Since childhood, you love pea porridge, but do not dare to cook? In fact, you just need to follow two basic rules: cook over very low heat and do not add cold water in the process. Share the 20 best recipes!
1. Pea porridge with butter
Without presoaking, the peas are cooked for about 2 hours.
You will need: 1 glass of split peas, 700 ml of water, 30 g of butter, a pinch of salt.
Preparation: Rinse the peas and soak for 3 hours. Change the water, salt and simmer for 50 minutes. Add oil and wrap the porridge with a warm towel for half an hour.
2. Pea porridge with fried onions
Chop the onion into large rings.
You will need: 200 g of split peas, 2 onions, 50 ml of vegetable oil, a pinch of salt, 700 ml of water.
Preparation: Soak the washed peas for 3 hours. Boil water, add salt, peas and simmer for 50 minutes.
Fry the chopped onion until golden brown and pour into the prepared porridge. Cover the saucepan with a lid and leave for 15-20 minutes.
3. Pea porridge with bacon
If desired, pea porridge can be kneaded with a crush or chopped with an immersion blender.
You will need: 1 glass of split peas, 700 ml of water, 100 g of bacon, 1 onion, 60 g of butter, salt to taste, herbs for decoration.
Preparation: Rinse the peas and soak for 2 hours. Change the water, add salt and boil for 50 minutes after boiling.
Fry chopped onions until golden brown, add chopped bacon and cook for 2 minutes. Pour the bacon and onion into the cooked porridge and cover for 15 minutes. Serve garnishing with herbs.
4. Pea puree
A recipe for lovers of delicate taste.
You will need: 1 glass of split peas, 700 ml of water, 30 g of butter, 0.5 tsp. salt.
Preparation: Soak the washed peas overnight. Change the water in the morning and simmer for 50 minutes. Add butter, salt and blend with a hand blender. Cover the pot with a towel for 20 minutes.
5. Pea porridge with sausage
Any sausage you have in the fridge will do.
You will need: 200 g peas, 800 ml water, 200 g sausage, salt, ground paprika, 1 onion, 3 tbsp. vegetable oil, 3 sprigs of parsley.
Preparation: Rinse peas and soak for 2 hours in cold water. Boil water, add peas, salt and cook for 50 minutes. Grind the peas with a blender or crush.
Fry chopped onions, sausage and pour into porridge. Add paprika and finely chopped herbs.
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6. Pea porridge with smoked meats
Instead of ribs, you can use smoked brisket or cheeks.
You will need: 200 g of split peas, 800 ml of water, 250 g of smoked ribs, 1 onion, 1 carrot, 50 g of butter, a pinch of salt, 3 sprigs of herbs.
Preparation: Soak peas for 3 hours, rinse, add salt and simmer for 45 minutes. Chop the onion, carrot and fry with the ribs. Separate the meat from the bone and chop finely. Pour the grilled meat into the porridge and stir.
7. Pea porridge with stew
Crush allspice with a knife handle.
You will need: 200 g of split peas, 750 ml of vegetable broth, a tin of stewed pork, 1 onion, 1 carrot, 30 ml of vegetable oil, 3 allspice peas, salt to taste.
Preparation: Soak the peas for 4 hours, change the water, add salt and boil for 45 minutes. Mash the porridge with a crush and leave it under the lid.
Fry chopped onions with carrots until golden brown, add stew, allspice and cook for 8 minutes. Transfer the frying to a saucepan with porridge and stir.
8. Pea porridge with mushrooms
Healthy and tasty pea porridge for the whole family.
You will need: 1 glass of split peas, 750 ml of water, 200 g of mushrooms, 1 onion, 60 g of butter, 3 sprigs of dill, ground black pepper, 0.5 tsp. salt.
Preparation: The peas were calcined in a pan for 10 minutes, then boil for 50 minutes in salted water.
Fry finely chopped mushrooms and onions until tender. Salt, pepper and put in a saucepan with porridge.Stir, cover and wrap with a warm towel for 20 minutes. When serving, add chopped greens.
9. Pea porridge with aromatic herbs
You can also use smoked paprika, oregano, and marjoram.
You will need: 1 cup peas, a sprig of mint, 1 onion, 3 cloves of garlic, 0.5 tsp. Provencal herbs, 0.5 tsp. dried basil, a sprig of thyme, 2 tbsp. olive oil, salt.
Preparation: Soak peas for 3 hours, salt and boil in salted water with a whole onion for half an hour. Catch the onion, add the mint, thyme and continue cooking for another 20 minutes.
Fry chopped garlic in olive oil, add basil, Provencal herbs and after a minute pour the aromatic oil into the porridge. Stir and leave covered for 15 minutes.
10. Pea porridge with vegetables
Stir the prepared porridge gently so that the vegetables do not lose their shape.
You will need: 200 g of split peas, 700 ml of water, 1 onion, 1 carrot, 1 bell pepper, half a bunch of parsley, salt, ground black pepper, 50 g of butter.
Preparation: Rinse the peas, soak for 3 hours. Boil water, add salt, peas and simmer for 50 minutes over very low heat.
Cut vegetables and fry until golden brown. Add salt, pepper, chopped parsley and transfer everything to the prepared porridge. Wrap with a warm towel for 15 minutes.
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11. Pea porridge with minced meat
Porridge will turn out to be much softer if cooked with butter.
You will need: 200 g peas, 750 ml water, 200 g minced meat, 1 onion, 1 carrot, 3 tbsp. vegetable oil, salt and ground pepper to taste.
Preparation: Rinse the peas, cover with water for 2 hours, then boil for 50 minutes in salted water.
Fry chopped onions and carrots until golden brown, add minced meat and continue to simmer until tender. Salt, pepper and put the minced meat into porridge. Stir, warm up for 3 minutes and remove from heat.
12. Pea and barley porridge
Rinse the peas and barley 2-3 times to remove all debris and pebbles.
You will need: 100 g of split peas, 100 g of barley, 700 ml of water, 0.5 tsp. salt, 40 g butter.
Preparation: Rinse the peas and soak for 2 hours, change the water, add salt and boil for half an hour. Pour in washed barley and cook for another 20 minutes. Add oil, stir and leave covered for 15 minutes.
13. Pea porridge with pork
Cut the meat into pieces no more than 4-6 centimeters.
You will need: 300 g peas, 1 l water, 300 g pork, 1 onion, 1 carrot, salt, 3 allspice peas, ground black pepper, 20 g butter.
Preparation: Soak the washed peas for 3 hours in cold water. Chop meat and onions, grate carrots on a fine grater. Fry onions with carrots, add pork, allspice and cook for another 10 minutes. Pour in water, cover and sweat for 10 minutes. Add peas, salt and ground pepper. Boil porridge for 45 minutes over low heat.
14. Pea porridge with chicken
Be sure to cook this pea porridge in a heavy-bottomed saucepan.
You will need: 1.5 cups peas, 1 liter of water, 300 g chicken fillet, 1 onion, 1 carrot, 2 tbsp. vegetable oil, salt, ground black pepper, herbs for decoration.
Preparation: Rinse the peas, cover with cold water and leave for 2 hours. Fry chopped onions with carrots until golden brown, add chopped chicken and cook for 7 minutes. Add hot water, peas and boil for 45 minutes after boiling. Cover the prepared porridge with a lid and wrap it with a warm towel for 15 minutes.
15. Pea porridge with croutons
Croutons get soaked quickly, so sprinkle them on the porridge just before serving.
You will need: 1 cup split peas, 700 ml water, 50 g butter, 2 cloves of garlic, 100 g white bread, oregano, salt.
Preparation: Soak the peas for 2 hours, change the water, salt and boil for 50 minutes. Add 30 g butter and leave covered for 10 minutes. Fry the bread, chopped into small cubes, with chopped garlic and oregano until golden brown. Serve porridge, sprinkle with croutons.
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16. Pea porridge with cheese
Add cheese only to hot porridge so that it has time to melt a little.
You will need: 200 g peas, 700 ml water, 80 g hard cheese, 30 g butter, 0.5 tsp. salt, ground black pepper.
Preparation: Soak peas for 2 hours, salt and boil for 45 minutes. Add ground pepper, oil and chop everything with a hand blender. Cover and leave for 10 minutes. Serve the porridge with grated cheese on top.
17. Greek pea porridge
Fragrant pea porridge, which is often served in sunny Greece.
You will need: 200 g peas, 700 ml water, 200 g tomato, lemon wedge, mint sprig, ground black pepper, 2 tbsp. olive oil, 2 cloves of garlic, salt to taste.
Preparation: Soak the peas in cold water. After 2 hours, change the water, salt and simmer for 50 minutes. Chop the tomatoes and sauté with chopped garlic. Add lemon juice, ground pepper, chopped mint and turn it off after 2 minutes. Serve porridge with aromatic tomatoes with spices.
18. Pea porridge with spinach
Try not to overexpose the spinach!
You will need: 200 g split peas, 700 ml water, 1 onion, 1 carrot, half a bunch of spinach, 1 tbsp. cream, 40 g butter, ground black pepper, salt.
Preparation: Soak the washed peas for 2 hours, then salt and boil until tender.
Fry chopped onions and carrots until golden brown. Add spinach cream and sweat for 1 minute. Pour pea porridge into a frying pan, stir and turn off. Leave the finished dish covered for 15 minutes.
19. Pea porridge in the oven
10 minutes before the end, remove the lid and turn the temperature down to 190 degrees.
You will need: 200 g peas, 700 ml vegetable broth, 1 onion, 1 carrot, 0.5 tsp. salt, 3 black peppercorns, 1 bay leaf, 40 g butter, 2 tbsp. vegetable oil.
Preparation: Rinse the peas and soak for 2 hours. Fry chopped onions with carrots in vegetable oil and put in a baking pot. Add peas, spices, butter and hot broth. Bake porridge in an oven preheated to 200 degrees for 1 hour.
20. Pea porridge in a slow cooker
We recommend pre-greasing the multicooker bowl with butter.
You will need: 1 cup split peas, 700 ml vegetable broth, 3 black peppercorns, 1 bay leaf, 0.5 tsp. salt, 30 g butter.
Preparation: Soak the peas for 3 hours, rinse and transfer to the multicooker bowl. Add broth, salt, spices, oil and cook for 50 minutes on the "Porridge" program. After the sound signal, leave the dish covered for another 10 minutes.