Each housewife has her own recipe for the perfect eggplant caviar. Over the years, it has been honed, improved and supplemented. We offer you 20 proven recipes that you can use to prepare this delicious appetizer today!
1. Caviar from baked eggplant
Use small eggplants.
You will need: 3 eggplants, 600 g of tomatoes, 1 large onion, 2 bell peppers, 3 sprigs of herbs, 25 g of salt, ground black pepper, 80 ml of vegetable oil.
Preparation: Bake the eggplants in the oven until tender, cool and chop in a blender. Peel and cut the rest of the vegetables. Mix everything, add oil, salt, ground pepper and chopped herbs.
2. Eggplant caviar in Odessa
We recommend peeling the tomatoes.
You will need: 3 eggplants, 4 tomatoes, 2 onions, 2 bell peppers, 3 cloves of garlic, a pinch of sugar, 4 sprigs of cilantro, 3 tbsp. olive oil, 2 tsp. salt, ground pepper to taste.
Preparation: Cut vegetables and herbs. Fry the onions, bell peppers, tomatoes and eggplants. After 10 minutes, add cilantro, minced garlic, salt, sugar and ground pepper. Cool the prepared caviar and chop with an immersion blender.
3. Spicy eggplant caviar
Eggplant caviar recipe especially for those who like it more spicy.
You will need: 400 g eggplant, 2 onions, half hot pepper, 400 g tomatoes, 300 g bell pepper, 1 carrot, 2 cloves of garlic, ground black pepper, salt, vegetable oil for frying.
Preparation: Cut the vegetables into small cubes. Fry onions with carrots, add bell peppers and tomatoes. After 5 minutes, add the eggplants and hot peppers. Cook for 15 minutes over medium heat, salt and pepper, squeeze the garlic through a press.
4. Boiled eggplant caviar
Leave the boiled eggplant under load for half an hour to remove excess moisture.
You will need: 3 eggplants, 2 bell peppers, 1 onion, 2 cloves of garlic, 5 sprigs of dill, ground black pepper, salt, a pinch of citric acid, 2 tbsp. vegetable oil, water.
Preparation: Boil the eggplants in salted water and chop. Chop the rest of the vegetables, dill and garlic. Mix everything, add salt, citric acid, vegetable oil and black pepper.
5. Marinated eggplant caviar
If you want to roll up eggplant caviar for the winter, sterilize it in boiling water for 10 minutes.
You will need: 1 kg eggplant, 300 g bell pepper, 1 onion, 3 cloves of garlic, 2 tbsp. vinegar, 2 tsp. sugar, 1 tbsp. salt, ground black pepper to taste, 80 ml of vegetable oil.
Preparation: Cut the eggplants and boil until half cooked. Chop the peppers, onions and garlic. Mix oil, vinegar, salt, sugar and ground pepper separately. Pour the marinade into the vegetables, stir and leave in the refrigerator for a day.
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6. Balkan eggplant caviar
In their homeland, such caviar is called Pindzhur.
You will need: 350 g eggplant, 500 g sweet pepper, 400 g tomatoes, 3 cloves of garlic, half a bunch of parsley, 3 tbsp. vegetable oil, ground black pepper, salt, water.
Preparation: Put whole vegetables in a preheated oven for half an hour, transfer to a saucepan with cold water and boil for 15 minutes. Cool, peel and mince twice. Add salt, pepper, oil, chopped garlic and parsley.
7. Eggplant caviar "Autumn"
Autumn vegetables are the tastiest and most aromatic.
You will need: 3 eggplants, 400 g of tomatoes, 1 large onion, 2 cloves of garlic, 3 sprigs of parsley and cilantro, ground black pepper, salt, 2 tbsp. vegetable oil, water.
Preparation: Boil eggplants in salted water, cool and squeeze lightly. Chop tomatoes, onions, garlic and herbs finely. Add chopped eggplant and stir. Salt, pepper and season with oil.
8. Eggplant caviar without oil
A simple and very convenient recipe for eggplant caviar, which every housewife will appreciate.
You will need: 2 eggplants, 1 carrot, 1 bell pepper, 2 tbsp. tomato paste, a pinch of sugar, 100 ml of water, salt and ground black pepper to taste.
Preparation: Cut the vegetables, mix with salt, sugar, fold into a sleeve and put in the oven for 20 minutes. Transfer to a saucepan, add tomato paste, ground pepper and water. Puree the mass with an immersion blender, heat for 5 minutes over low heat and turn off.
9. Eggplant caviar on the fire
Grill the eggplants.
You will need: 4 eggplants, 3 onions, 400 g of tomatoes, 1 bell pepper, 5 sprigs of cilantro, ground black pepper, salt, 60 ml of vegetable oil.
Preparation: Cook eggplants and bell peppers on the grill. Cool, clean and grind. Add finely chopped onions, tomatoes and cilantro. Salt, pepper and season with oil.
10. Eggplant caviar with mayonnaise
Such eggplant caviar turns out to be very satisfying and aromatic.
You will need: 600 g eggplant, 2 cloves of garlic, 2 tsp. mayonnaise, 1 tbsp. lemon juice, 1 tbsp. vegetable oil, salt, ground black pepper.
Preparation: Rinse the eggplants, dry them and put them in a preheated oven for half an hour. Cool, peel and chop. Add mayonnaise, lemon juice, vegetable oil and ground pepper. Squeeze the garlic through a press and salt.
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11. Eggplant caviar with wine vinegar
An excellent caviar recipe for real gourmets.
You will need: 1 kg eggplant, 1 large carrot, 2 onions, 2 bell peppers, 3 cloves of garlic, half a bunch of dill, 1 tbsp. wine vinegar, a pinch of sugar, salt, ground black pepper, 60 ml of vegetable oil.
Preparation: Prepare and cut the vegetables. Fry onions with carrots, add bell pepper, eggplant, chopped dill and continue to fry until tender. Squeeze the garlic through a press, add salt, sugar, pepper and vinegar.
12. Eggplant caviar "Special"
The peculiarity of the recipe is that all vegetables are fried separately. This makes the caviar more aromatic and tasty.
You will need: 3 eggplants, 1 carrot, 200 g of onion, 350 g of tomatoes, 2 bell peppers, ground black pepper, salt, 1 tsp. lemon juice, 80 ml of vegetable oil.
Preparation: Cut and fry the vegetables separately. Mix everything, add ground pepper, salt, lemon juice and oil.
13. Eggplant caviar with walnuts
Pre-fry the nuts in a dry frying pan.
You will need: 4 eggplants, 3 tomatoes, 1 carrot, 1 bell pepper, a handful of walnuts, 2 tsp. lemon juice, 10 g of salt, ground red pepper, 50 ml of vegetable oil.
Preparation: Cut the vegetables, mix with salt and oil, put on a baking sheet and bake for 20 minutes at 180 degrees. Cool, mix with chopped nuts, add lemon juice, salt and ground pepper.
14. Eggplant and pumpkin caviar
Cut the pumpkin into small pieces to cook faster.
You will need: 1 kg eggplant, 600 g pumpkin, 2 onions, 4 cloves of garlic, salt, ground black pepper, 3 tbsp. vegetable oil.
Preparation: Bake pumpkin and eggplant in the oven until tender. Cool, chop, add finely chopped onion, squeeze the garlic through a press. Salt, pepper and season the caviar with oil.
15. Eggplant caviar with mushrooms and apples
Moderately sour, moderately sweet eggplant caviar with a mushroom aroma.
You need: 4 eggplants, 200 g of mushrooms, 2 apples, 4 cloves of garlic, 1 onion, 3 tomatoes, ground black pepper, salt, 40 ml of olive oil.
Preparation: Chop vegetables, mushrooms and apples. Fry onions, eggplants, tomatoes, mushrooms and apples. Continue frying until the moisture evaporates. Squeeze the garlic through a press, salt and pepper. Purée with a hand blender.
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16. Eggplant caviar with eggs
You can substitute vinegar for lemon juice.
You will need: 2 eggplants, 2 boiled eggs, 3 tomatoes, 1 carrot, 2 onions, 1 bell pepper, 4 cloves of garlic, 10 g parsley, 1 tbsp. lemon juice, 30 ml of vegetable oil, 1 tsp. coarse salt, ground black pepper to taste.
Preparation: Chop vegetables, eggs and herbs. Fry onions with carrots, add tomatoes, eggplants, bell peppers and continue to fry until tender. Salt, pepper, add eggs, lemon juice, parsley, squeeze the garlic through a press.
17. Eggplant and zucchini caviar
It is not necessary to peel off young zucchini and eggplants.
You will need: 2 eggplants, 2 zucchini, 3 tomatoes, 300 g bell pepper, 2 onions, 5 sprigs of parsley, 3 tbsp. vegetable oil, ground black pepper, salt, a pinch of sugar.
Preparation: Chop the vegetables. Fry onions, bell peppers, tomatoes and eggplants. After 7 minutes, add the zucchini, sugar and chopped parsley. Cook the caviar for another 10 minutes under the lid. Salt and pepper and remove from the heat.
18. Eggplant caviar with soy sauce
If you want, you can exclude hot peppers from the recipe.
You will need: 800 g eggplant, 3 onions, 4 tomatoes, 2 bell peppers, 1 carrot, half hot pepper, 2 tbsp. soy sauce, ground black pepper, salt, a pinch of sugar, 50 ml of olive oil, 100 ml of water.
Preparation: Cut the vegetables. Fry onions with carrots, add bell peppers, tomatoes, eggplant and hot peppers. After 10 minutes, pour in the soy sauce and water. Carcasses over low heat for 5 minutes, add sugar, salt and pepper. Grind the caviar with a hand blender.
19. Eggplant caviar with olives
Eggplant caviar is much tastier with olives!
You will need: 3 eggplants, 100 g pitted green olives, 3 tomatoes, 1 onion, 1 bell pepper, 4 cloves of garlic, oil for frying, salt, ground black pepper.
Preparation: Chop the vegetables, chop the olives in a blender. Fry the onions, add tomatoes, bell peppers and eggplants. After 10 minutes, add the mass of olives, squeeze the garlic through a press. Heat the caviar for 4 minutes over low heat, chop with an immersion blender, add salt and pepper.
20. Eggplant caviar "Duet"
You can supplement the caviar with various additives, but the main part is made from tomatoes and eggplants.
You will need: 4 eggplants, 500 g tomatoes, 3 tbsp. vegetable oil, ground black pepper, salt, water.
Preparation: Boil eggplants in salted water, cool and squeeze. Grind the tomatoes and eggplants in a blender. Add oil, salt and pepper. The caviar is ready!