If you want an exquisite and healthy delicacy, cook walnut jam. Cooking takes a lot of time and effort, but the results exceed all expectations. Share 15 of the best recipes, cook and enjoy!
1. The classic recipe for jam with walnuts
Work with nuts with gloves to avoid staining your hands.
You will need: 1 kg of green walnuts, 1.5 kg of sugar, 1 liter of water, juice of one lemon.
Preparation: Peel the nuts, pierce in several places and soak in water for 10 days. Boil the nuts in fresh water for 10 minutes and discard in a colander.
Boil water with sugar, add nuts and cook for 20 minutes. Remove from heat, cool and repeat the procedure after an hour. At the third boil, add lemon juice, boil for 15 minutes, pour into jars and roll up.
2. Jam from walnuts with lemon
It is recommended to eat no more than 4 tablespoons per day. nut jam.
You will need: 1 kg of green walnuts, 1 lemon, 1.5 kg of sugar, 1200 ml of water.
Preparation: Prepare nuts, cut and soak for 7-10 days. Scald the lemon with boiling water and cut with the peel. Boil water with sugar, add nuts and cook for 15 minutes. Remove from heat, cool and after an hour boil the nuts for another 10 minutes. The third time, add lemon and boil for 10 minutes. Spread the jam in sterilized jars and roll up.
3. Armenian-style walnut jam
Nuts in jars should be completely covered in syrup.
You will need: 200 nuts, 2.5 kg of sugar, 3 liters of water, 1 cinnamon stick, 10 pieces of cardamom and cloves, 0.5 tsp. citric acid.
Preparation: Peel the nuts and soak for 10 days. Boil water with sugar, add spices and cook for 10 minutes. Add nuts, boil for half an hour, turn off and cool. Add citric acid and simmer for 2 hours. Spread the jam in clean jars and roll up.
4. Walnut jam with chocolate
Soak the nuts in lemon juice for 2 days.
You will need: 1 kg of walnuts, 1 kg of sugar, 300 g of cocoa powder, 0.5 tsp. ground cinnamon, 1 tsp. citric acid, 1 glass of water.
Preparation: Prepare the nuts, soak and boil for 2.5 hours. Transfer to sugar syrup and boil for 1.5 hours. Add cocoa powder, cinnamon, citric acid and simmer for another 15 minutes. Arrange the jam in jars and close the lids.
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5. Jam with walnuts and honey
It is better to use nuts of milk ripeness.
You will need: 2 kg of walnuts, 1 glass of honey, 1.5 liters of water, 1 kg of sugar, 1 tbsp. lemon juice, 5 cloves buds, 1 cinnamon stick.
Preparation: Soak the nuts for 7 days in clean water, boil twice for 15 minutes and cool. Cook sweet syrup from water and sugar, add nuts, spices, citric acid and honey. Boil the jam for 2 hours over low heat and roll it into jars.
6. Jam with walnuts and apples
Jam nuts are harvested in early June.
You will need: 1 kg of peeled nuts, 500 g of apples, 1 kg of sugar, 0.5 tsp. citric acid, 1 liter of water, 5 allspice peas, 0.5 cinnamon sticks.
Preparation: Prepare the nuts, soak and boil in water for half an hour. Change the water, add sugar and cook for 15 minutes. Add spices, chopped apples and turn off after 10 minutes. After an hour, repeat the procedure again. The third time, add citric acid, boil for 15 minutes and pour into sterilized jars.
7. Bulgarian-style walnut jam
The easiest and fastest nut jam recipe!
You will need: 1 kg of milk-ripened walnuts, 1 kg of sugar, half a cinnamon stick, 10 g of cardamom, 200 g of citric acid, water.
Preparation: Prepare and rinse the nuts. Mix 10 g of citric acid with 1 liter of water, add nuts and boil for 10 minutes, cool. Repeat the procedure 5 times in a new solution.
Boil 0.5 liters of water with sugar, add spices, nuts and boil for 60 minutes. Add 5 g citric acid and cook for another 10 minutes. Put the hot jam in the jars and cover with lids.
8. Black walnut jam
Change the water in the nuts 3-5 times a day.
You will need: 1.5 kg green walnuts, 1 kg sugar, 1 cinnamon stick, 3 cardamom, half a lemon, 3 cloves, 1 liter of water.
Preparation: Pierce the peeled nuts and soak first in lime, and then in ordinary water. Cook syrup from water and sugar, add nuts, spices and boil for half an hour. Turn off and remove the jam to infuse for 12 hours. Pour lemon juice into a saucepan, simmer for 15 minutes over low heat, catch the spices and cool. Boil for 10 minutes and pour into jars.
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9. Jam with walnuts and plums
The jam turns out to be very tasty and aromatic!
You will need: 500 g of walnut kernels, 1 kg of plums, 1 kg of sugar, juice of half a lemon, 3 cardamom, 3 allspice peas, vanillin on the tip of a knife.
Preparation: Rinse the plums, make a small incision and remove the seeds. Put a nut in each one. Boil water with sugar, add lemon juice, spices, plums with nuts and cook for half an hour. Arrange in jars, fill with syrup and roll up.
10. Jam from walnuts and feijoa
Store this nut jam for no longer than 9 months.
You will need: 1 kg of walnut kernels, 1 kg of peeled feijoa, 1.5 kg of sugar, 1 tbsp. lemon juice, water.
Preparation: Grind feijoa with sugar in a blender. Pour the nuts with boiling water for 15 minutes, rinse, chop and mix with feijoa. Add water, citric acid, boil for 10 minutes and put in a prepared container.
11. Jam from halves of walnuts
Check the softness of the nuts with a toothpick.
You will need: 1 kg of green walnuts, 1 kg of sugar, juice of half a lemon, 3 cardamom, 1 cinnamon stick, 1 liter of water.
Preparation: Peel the nuts, cut in half and soak. Boil water with sugar, add spices and boil for 5 minutes. Pour in walnuts, cook for half an hour over low heat, cool and remove to infuse for 4-5 hours. Boil again for half an hour and cool. Catch the spices, pour in the lemon juice and boil for 20 minutes. Pour hot jam into jars and roll up.
12. Jam from green walnuts with skin
Before the first tasting, the jam should be infused for at least 5-6 weeks.
You will need: 100 pieces. walnuts of milk ripeness, 1 kg of sugar, 100 ml of lemon juice, vanillin on the tip of a knife, 300 g of quicklime, 1 tbsp. alum, water
Preparation: Remove a thin layer of peel from the nuts, soak 3 days in clean water, 4 days in lime water and rinse. Boil the nuts in water with alum, discard in a colander and cool.
Boil water with sugar, add nuts and cook for 20 minutes. After an hour, repeat the procedure again. The third time add vanillin, lemon juice and cook for 15 minutes. Pour the jam into jars and close the lids.
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13. Jam from walnuts with spices
Choose dense nuts with the correct shape, no spots or cracks.
You will need: 1 kg of green walnuts, 1.5 kg of sugar, 1 lemon, 1 cinnamon stick, 3 cardamom, 3 allspice peas, 50 g of ginger, 1 liter of water.
Preparation: Prepare and soak the nuts. Mix water with sugar and bring to a boil, add spices and boil for 5 minutes. Add chopped ginger and soaked nuts. Cook for 45 minutes over low heat under the lid, turn off and set aside for half an hour. Add lemon juice, boil for 15 minutes and turn off. Put the hot jam in the jars and roll up.
14. Simple jam with walnuts and sugar
Do not use copper or aluminum utensils for making jam.
You will need: 1 kg of green walnuts, 2 kg of sugar, 1 liter of water.
Preparation: Soak nuts for 10 days in soft water, then boil for 40 minutes and drain in a colander. Boil water with sugar, add nuts and cook for 15 minutes. Turn off and remove the jam to infuse for 3 days. Boil for 15 minutes, pour into prepared jars and roll up.
15. Jam from walnuts and sea buckthorn
If you wish, you can add your favorite spices to the jam.
You will need: 500 g of walnut kernels, 800 g of sea buckthorn, 1 tbsp. lemon juice, 1.2 kg of sugar, 400 ml of water.
Preparation: Peel and chop the nuts with a knife. Boil sugar and water syrup, add nuts and boil for 20 minutes.Add sea buckthorn, reduce heat and simmer for 20 minutes. Put the jam in the jars and roll up.