A jar of fragrant cherry jam is a real find in winter, because each berry retains a particle of sun and warmth. And to make it easier for you, we have already collected 20 proven recipes!
1. Pitted sweet cherry jam
If the cherries are very sweet, then use less sugar.
You will need: 1 kg of pitted cherries, 1 kg of sugar, a glass of water.
Preparation: Sprinkle sweet cherries with sugar and put in a cool place for 5-6 hours. Pour in water, boil over low heat for 10 minutes, cool and after an hour repeat the steps. Boil the jam for the third time, pour it into the jars and roll it up.
2. Sweet cherry jam with stone
It is not recommended to store jam with seeds for more than 6 months.
You will need: 1 kg of cherries, 1 kg of sugar, 4 g of citric acid.
Preparation: Sprinkle sweet cherries with sugar for a day. Boil over low heat for 10 minutes and cool. After an hour, add citric acid, boil for 10 minutes and pour the jam into the jars.
3. Sweet cherry jam "Pyatiminutka"
An excellent recipe for cooking, if there is no extra time!
You will need: 1 kg of cherries, 1 kg of sugar, 1 tbsp. lemon juice, 150 ml of water.
Preparation: Sprinkle sweet cherries with sugar and set aside for 3 hours. Pour in water, lemon juice and simmer for 5 minutes over low heat. Place in sterilized jars and close with lids.
4. Jam with cherries and lemon
If a drop of jam on a cold saucer does not spread, then it is ready!
You will need: 2 kg of cherries, 2 kg of sugar, half a lemon.
Preparation: Sprinkle the sweet cherries with sugar and leave for 4-5 hours for the juice to appear. Put on low heat, add the sliced lemon and simmer for 15 minutes. Pour the jam into the jars and roll it up.
5. Sweet cherry and strawberry jam
If desired, the berries can be minced.
You will need: 1 kg of cherries, 500 g of strawberries, 1.2 kg of sugar, 0.5 tsp. citric acid.
Preparation: Mix sweet cherries and strawberries with sugar. Cover and leave in a cool place for 5 hours. Boil over low heat for 10 minutes and cool. After an hour, add citric acid, boil for 8 minutes and roll up.
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6. Sweet cherry jam with raspberries
Jam jars should be sterilized and dry well.
You will need: 1 kg of cherries, 800 g of raspberries, 1.2 kg of sugar, 1 tsp. lemon juice.
Preparation: Sprinkle sweet cherries with sugar for 4 hours. Put on low heat and boil for 10 minutes. Turn off, add raspberries, citric acid and leave under the lid. After an hour, boil for 15 minutes, pour into a prepared container and roll up.
7. Jam from cherries and blackberries
Very aromatic and healthy winter jam for the whole family.
You will need: 2 kg of cherries, 1 kg of blackberries, 2.5 kg of sugar, 1 tsp. citric acid, 1 glass of water.
Preparation: Mix cherries with blackberries and sugar. Cover and store in a cool place overnight. In the morning, pour in water, boil over low heat for 10 minutes and cool. After an hour, add citric acid, boil for 10 minutes and put in jars.
8. Jam with cherries and nuts
The occupation is laborious, but the result exceeds all expectations!
You will need: 1 kg of pitted cherries, 2 cups of walnuts, 1 kg of sugar, a pinch of citric acid.
Preparation: Dry the nuts and cut them into quarters. Put a piece of nut in each cherry. Cover everything with sugar and leave in a cool place for 5 hours. Put on low heat, boil for 10 minutes and cool. After an hour, boil again and cool. Add citric acid, boil for 5 minutes and pour the jam into jars.
9. Thick cherry jam
You can remove seeds from cherries with a blunt end of a hairpin, a pin or a special device.
You will need: 1 kg of pitted cherries, 1 kg of sugar, 200 ml of water.
Preparation: Sprinkle sweet cherries with sugar and refrigerate overnight. Add water in the morning, bring to a boil and simmer for 10 minutes. Turn off, cool and repeat the steps 4 more times.Arrange the jam in jars and close the lids.
10. Cherry jam with gelatin
Use copper utensils for cooking.
You need: 0.5 kg of cherries, 600 g of sugar, 4 g of citric acid, 6 g of gelatin, half a glass of water.
Preparation: Pass the sweet cherries with sugar through a meat grinder, add citric acid and simmer for 15 minutes over low heat. In a separate container, dissolve gelatin in water, pour into hot jam, stir and cook for 5 minutes. Pour the jam into jars and close the lids.
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11. Sweet cherry jam in a blender
You can grind the mass in a blender or simply by passing it twice through a meat grinder.
You will need: 1 kg of cherries, 1 kg of sugar, 1 tbsp of citric acid, 150 ml of water.
Preparation: Remove the seeds from the cherries, add sugar and refrigerate for 5 hours. Add water, citric acid and blend everything in a blender. Boil the jam for 15 minutes and pour it into the jars.
12. Jam with cherries and oranges
Thoroughly peel oranges from peels, white films and seeds.
You will need: 2 kg of cherries, 4 oranges, 2 kg of granulated sugar, 0.5 tsp. citric acid, 200 ml of water.
Preparation: Peel the orange and mince it. Add water, 500 g sugar and boil for 5 minutes. Pour in the cherries, the remaining sugar and simmer for 15 minutes. After 2 hours, add citric acid, boil for 10 minutes and put in jars.
13. Cherry jam with cinnamon and vanilla
You can use ground cinnamon.
You will need: 1 kg of cherries, 1 kg of sugar, 1 tbsp. citric acid, 150 ml of water, 1 cinnamon stick, vanillin on the tip of a knife.
Preparation: Put the prepared cherries in a deep saucepan, cover with sugar and refrigerate for 5 hours. Add water, cinnamon, vanillin, citric acid and simmer for 15 minutes. Pour into prepared containers and roll up.
14. Sweet cherry jam without sugar
To make a steam bath, place a bowl of cherries in a pot of water.
You will need: 1 kg of pitted cherries.
Preparation: Prepare the cherries, put them in a saucepan and boil them on a steam bath for 15 minutes. Pour hot jam into sterilized jars and roll up.
15. Sweet cherry jam
Starch acts as a thickener.
You will need: 1 kg of cherries, 600 g of sugar, 100 ml of water, a bag of vanilla sugar, 1 tbsp. cornstarch, 1 tablespoon lemon juice.
Preparation: Sprinkle sweet cherries with sugar and boil for 10 minutes. Cool, rub through a sieve, removing the peel. Add vanilla sugar, lemon juice and starch diluted in water. Simmer for 10 minutes and roll up.
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16. Jam with cherries and mint
Don't use too much mint, or the jam may turn out to be bitter.
You will need: 2 kg of cherries, 2 kg of sugar, 5 sprigs of mint, 1 tbsp. lemon juice, 150 ml of water.
Preparation: Grind mint and sugar in a blender, mix with cherries and leave for 5 hours. Boil for 15 minutes over low heat and cool. Pour in lemon juice and boil for another 10 minutes. Pour hot jam into a prepared container and roll up.
17. Cherry jam with apricots
Be sure to put sugar-laden fruits in the refrigerator so they don't ferment.
You will need: 2 kg of cherries, 1 kg of apricots, 1 kg of sugar, 1 tbsp. lemon juice, 150 ml of water.
Preparation: Remove pits from cherries and apricots. Put the berries, fruits in a deep bowl and cover with sugar for 5 hours. Add water, lemon juice and boil for 10 minutes. Cool down and repeat the procedure in an hour. Pour hot jam into clean jars and roll up.
18. Cherry and gooseberry jam
Original jam with a tart and sweet taste.
You will need: 1 kg of cherries, 400 g of gooseberries, 1.2 kg of sugar, 0.5 tsp. citric acid, 150 ml of water.
Preparation: Sprinkle sweet cherries and gooseberries with sugar. After 5 hours, pour in water and boil for 10 minutes over very low heat. Cool, add citric acid and boil again for 10 minutes. Roll up the hot jam in jars, wrap it up with a warm towel for a day.
19. Jam with cherries and ginger
Work the ginger with gloves.
You will need: 2 kg of cherries, 30 g of ginger root, half a lemon, 2 kg of sugar, a glass of water.
Preparation: Peel the ginger and grate it. Scald the lemon with boiling water and cut into small pieces along with the peel. Place the cherries, lemon, ginger and sugar in a large saucepan. Cover and store in a cool place for 5 hours. Pour in water, boil for 20 minutes over low heat, put in clean jars and close with lids.
20. Sweet cherry jam in a slow cooker
If your multicooker does not have a Jam program, then just use Stew.
You will need: 1 kg of cherries, 1 kg of sugar, 1 tsp. lemon juice, 100 ml of water.
Preparation: Sprinkle sweet cherries with sugar and put in a cool place for 5 hours. Transfer to a multicooker bowl, add water, lemon juice and cook for 20 minutes on the Jam program. Pour into sterilized jars and roll up.