Delicate shrimp in batter will go for a festive dish and a snack for beer. This is one of the safest options for all occasions! So we have collected as many as 12 cooking recipes for you. Choose larger shrimps because they are easier to cook!
1. Shrimps in batter in milk
The most versatile shrimp batter and marinade.
You will need: 500 g shrimp, 2 cloves of garlic, 100 ml of soy sauce, 100 ml of milk, 1 egg, 1 tbsp. starch, 2.5 tbsp. flour, curry, nutmeg.
Preparation: Marinate the peeled shrimp in garlic soy sauce for about 30 minutes. Whisk milk with egg, flour, starch and spices until smooth. Dip the shrimp in batter and fry in a lot of oil.
2. Shrimp in protein batter
A batter based on whipped proteins turns out to be more fluffy and tender.
You will need: 500 g shrimp, 1 protein, 3 tbsp. flour, spices, ginger, garlic.
Preparation: Whisk the whites until stable, steady peaks and gently stir in the flour, spices, crushed garlic, and grated ginger. Gently dip the shrimp in batter and fry in a pan.
3. Shrimp in lean batter
There are no eggs, dairy, or butter.
You will need: 500 g shrimp, 1 cup water, 1 cup flour, 120 g starch, 10 g baking powder, spices.
Preparation: Boil the shrimp and peel, leaving the tails for convenience. Mix flour with starch and spices, and gradually pour in cold water. Knead a homogeneous dough and leave in the refrigerator for half an hour, and add baking powder at the end. Dip the shrimp in flour, dip in batter and fry.
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4. Shrimps in tomato batter
Tomato batter has a more pronounced flavor, so you should definitely try it for a change!
You will need: 800 g shrimp, 2 eggs, 2 tablespoons tomato paste, spices, 3 tbsp. sour cream, 3/4 cup flour.
Preparation: Beat eggs with sour cream and tomato paste until smooth, and add spices and sifted flour there. Dip the shrimp in batter and fry in vegetable oil on both sides.
5. Shrimps in cheese batter
For a beautiful color, add a couple of pinches of turmeric or paprika.
You will need: 350 g shrimp, 1.5 tbsp. flour, 1 egg, 100 g of cheese, 2 tbsp. water, spices.
Preparation: Beat the egg with water until smooth, add flour and spices, and stir. Add finely grated cheese there and mix again. Dip the peeled shrimp in batter and fry in a pan.
6. Shrimps in batter with mustard
To make the mustard batter even more interesting, mix several types of mustard.
You will need: 600 g shrimp, 1 cup flour, 50 ml water, 1 tbsp. mustard, 3 eggs, spices.
Preparation: Beat eggs with mustard and spices, and gradually add sifted flour. Pour water there and stir the batter until the consistency of thick kefir. Dip the shrimp and fry.
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7. Shrimps in batter with herbs
Dill goes well with seafood and fish, but you can take another favorite greens.
You will need: 500 g shrimp, 3 tablespoons flour, 1 egg, 100 ml of milk, half a bunch of dill, Provencal herbs, spices.
Preparation: Beat the egg with milk, add flour and stir until smooth. Add spices and herbs and chopped dill there. Dip the shrimp in batter and fry on both sides.
8. Shrimp in beer batter
We recommend using light beer for a softer taste.
You will need: 500 g shrimp, 1 glass of beer, 7 tbsp. flour, 1 egg, 1 lemon, spices, 2 cloves of garlic, 0.5 cups of olive oil.
Preparation: For half an hour, marinate the shrimps in oil with crushed garlic and lemon juice. Mix flour with beer and egg, and add spices to it. The batter will look like pancake dough. Dip shrimp in it and fry.
9. Shrimp in wine batter
For seafood, use white wine, preferably dry.
You will need: 700 g shrimp, half a lemon, 3 eggs, 120 g flour, spices, 5 tbsp. wine, 1.5 tbsp. olive oil.
Preparation: Sprinkle the peeled shrimp with lemon juice and sprinkle in the spices. Beat eggs, mix with wine and butter, and add sifted flour. Dip the shrimp in batter and fry in a hot skillet.
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10. Shrimp in batter in the oven
If fried shrimp is too fat for you, then choose this recipe!
You will need: 500 g shrimp, 50 g flour, 100 ml milk, 1 egg, 3 tbsp. olive oil, spices.
Preparation: Mix the flour with the spices and roll the shrimp in it. Beat the eggs with milk, and dip the shrimp there. And then, if desired, roll in breadcrumbs or immediately lay out on parchment. Bake for 15 minutes at 200 degrees.
11. Shrimps in batter and breaded
Crunchy on the outside and very tender on the inside.
You will need: 1 kg shrimp, 100 g flour, 150 g mayonnaise, 1 clove of garlic, 1 tbsp. lemon juice, bread crumbs.
Preparation: Combine mayonnaise with lemon juice, crushed garlic and flour. Dip each shrimp in batter, and then roll in breadcrumbs. Fry in a pan until tender or baked for 15 minutes at 180-200 degrees.
12. Shrimps in batter with wasabi sauce
You will need wasabi powder for this recipe.
You will need: 400 g shrimp, 1 cup flour, 1 tsp. wasabi powder, 125 ml of beer, spices.
Preparation: Mix flour with wasabi powder and spices, and pour in beer in a thin trickle. The consistency of the batter will be like a pancake dough. Dip the peeled shrimp in it and fry.