Sooner or later, any teapot will inevitably become overgrown with "minerals". Even if you rinse it regularly and fill it with only filtered water, you will hardly be able to completely avoid troubles. Therefore, now we will figure out whether it is possible to defeat scale in the teapot with improvised means and how to do it!
1. Soda
A universal method for all materials that are not sensitive to light abrasives: from plastic to aluminum or enamel cookware.
You will need:
A tablespoon of baking soda in half a liter of water. You can take a calcined one - it's even more effective.
What to do:
Dissolve the baking soda in water, fill the kettle with the solution and put it to warm. Leave the metal to simmer slowly for about half an hour, and cool and heat the electric one again for efficiency. If the plaque is very slight or you are afraid of ruining expensive equipment, try a more delicate method. To do this, boil clean water, pour soda into boiling water and leave to cool. This will not completely dissolve the limescale, but it will soften it to remove it with a sponge.
2. Citric acid
The classic and most famous method for all plastic, stainless and glassware. Not suitable for aluminum and enamel, which can be corroded by acid.
You will need:
Standard sachet of citric acid.
What to do:
Put water in the kettle and pour out a bag of acid (this is about 1-2 large spoons). Boil it, let it cool, drain it, rinse it under the tap and once again boil it prophylactically with clean water. Acid can also be poured into boiling water - it will slightly “hiss” upon contact with hot water.
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3. Apple peel
A very gentle and "tasty" way, you can add lemon or pear to the apple. This is not the most effective method due to the low concentration of the active substance, but if the scale is not old, it will be enough.
You will need:
Peel 2-3 sour green apples, like "simirenko" or "granny smith".
What to do:
Wash apples well in warm water with a sponge to rinse off wax and any other products that are sometimes sprayed on fruits in beauty and preservation stores. Cut off the peel in a thicker layer, put it in a boiling kettle and leave it for a couple of hours.
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4. Vinegar
This is perhaps the most radical and aggressive method, so leave it only as a last resort. If the deposits are too large and old, and other means do not help, the time comes for heavy artillery!
You will need:
A glass of vinegar for half a liter of water. If you use vinegar essence, 1.5 tablespoons are enough.
What to do:
Pour acetic acid into a boiled kettle and let it brew for about an hour, periodically looking inside and checking if the scale is peeling. Deposits will come loose on their own or soften to be washed by hand. The most difficult thing in this method is to finally get rid of the characteristic vinegar smell.
5. Coca-Cola
Real myths and legends have been circulating about the endless possibilities of Coca-Cola for many years. Instead, you can take Sprite or Schweppes - the same drinks with acids, but transparent. They will definitely not stain plastic when heated.
You will need:
A bottle of soda with some pre-vented gases.
What to do:
Pour the cola into the kettle, boil it and let it cool. Do not pour soda to the very edge, as it bubbles more than water. Rinse the container well under the tap so that there is no sweet aftertaste left.
6. How to clean old limescale in a kettle?
To clean out the oldest and most complex scale, which no one product takes, combine several at once. Such extreme cleaning will not work with plastic kettles.
You will need:
A spoonful of baking soda, 2 tablespoons of citric acid and half a glass of vinegar.
What to do:
First, boil a kettle with water and a spoonful of baking soda, let it stand for 20 minutes and drain. Immediately fill with water again, add citric acid and boil over low heat for another half hour. Drain, pour water a third time, add vinegar, and put on the stove for 20-30 minutes. Next - wash by hand, boil with clean water and get rid of the smell.
