Boiled or fried green beans is, of course, good, but rather trite and monotonous. Therefore, we found 15 more interesting recipes on how to cook this healthy product deliciously. Choose and experiment!
1. Green beans with egg and walnuts
After this recipe, omelets and scrambled eggs will no longer be the same!
You will need: 400 g green beans, 1 onion, 3 eggs, 25 g butter, 70 g walnuts, pepper, curry, cilantro, cumin, suneli hops.
Preparation: Boil the beans until half cooked. Chop the onion and sauté it over medium heat, and add the beans, spices, cilantro and chopped nuts to it. Pour in beaten eggs and fry until tender, stirring occasionally.
2. Green beans with mushrooms
Champignons or wild mushrooms - to your taste!
You will need: 400 g green beans, 400 g mushrooms, 100 g sour cream, 1 onion, 3 cloves of garlic, spices.
Preparation: Boil the beans until tender, and finely chop the onion and fry. Add mushrooms to the pan and simmer all together for 15 minutes. After that, put the beans there, mix, add spices, garlic and sour cream, and stew for another 5 minutes.
3. Green beans with chicken and bell peppers
For beauty and variety, take peppers of different colors.
You will need: 400 g green beans, 300 g chicken, 300 g pepper, paprika, spices.
Preparation: In different pans, fry the beans and chicken in paprika until half cooked. Mix the contents, add the pepper and other spices, and let the dish simmer under the lid over low heat for 15 minutes.
4. Green beans with minced meat
The dish is very simple, but self-sufficient.
You will need: 300 g green beans, 150 g minced meat, 1 onion, 2 cloves of garlic, spices, 2 tablespoons each. vegetable oil and yogurt.
Preparation: Boil the beans until tender, and during this time fry the minced meat with chopped onions and spices. Add beans to meat, cover with yogurt and stew a little all together.
How to cook chicken for the New Year: 10 of the most delicious recipes
5. Soup with green beans and spinach
Hearty chicken soup with a minimum of ingredients.
You will need: 3 chicken fillets, 2 carrots, 250 g of green beans, 1.5 l of broth, 50 g of spinach, coriander, spices, sesame oil.
Preparation: Cut the chicken and carrots into thin strips and fry them together in vegetable oil. Add the beans and simmer for about 8 minutes. Pour everything in hot broth, add spices and boil for another 10 minutes. Finally, add spinach, garlic and sesame oil.
6. Green beans with carrots in a creamy sauce
If desired, chicken or pork will perfectly fit here.
You will need: 200 g green beans, 150 g carrots, 100 g leeks, 1 clove of garlic, a pinch of ginger, 1 tbsp. soy sauce, 100 ml cream, 20 g soft cheese.
Preparation: Cut the carrots into strips, leek into half rings, and fry them until golden. Add the beans and stew together until they soften. Season the dish with soy sauce, ginger, spices and crushed garlic. And after another 2 minutes add cream mixed with soft cheese. Warm up everything over low heat - and you're done.
7. Green beans with tomatoes and eggs
Your new favorite breakfast!
You will need: 400 g green beans, 1 onion, 1 egg, 200 g tomatoes, 30 g tomato paste, 50 g cheese, spices.
Preparation: Fry the onion until golden brown and add finely chopped peeled tomatoes to it. Add tomato paste and spices there, and simmer for 5 minutes. Put the beans in a skillet and add a little water. Stew until tender and at the end, pour over beaten egg and grated cheese.
8. Pickled green beans
For a change, we also share the blank recipe!
You will need: 500 g green beans, 5 cloves of garlic, 150 ml of vegetable oil, 100 ml of apple cider vinegar, 2 tbsp. sugar, 1 tbsp. salt, 450 ml of water, 1 hot pepper.
Preparation: Heat water with oil and spices in a saucepan, add chopped garlic with hot pepper and vinegar there. When the marinade boils, add the beans, bring to a boil again and boil for 10 minutes. Leave it to brew for a day and put it in jars.
20 recipes for macaroni and cheese for real gourmets
9. Green beans in the oven
A quick baked side dish in aromatic spices.
You will need: 500 g green beans, 3 tablespoons olive oil, salt, 1 tablespoon each coriander, suneli hops and lemon zest.
Preparation: Dip the beans well in oil and sprinkle with spices. Put it on parchment in the thinnest possible layer and put it in the oven at 180 degrees for 20-30 minutes. In the process, be sure to mix it at least twice.
10. Soup-mashed green beans
Yes, it was possible!
You will need: 700 g green beans, 500 g potatoes, 3 tbsp. butter, 2 glasses of milk, 4-5 glasses of water, spices.
Preparation: Mince the green beans and cut the potatoes into slices. Pour everything with hot water and boil until the potatoes are cooked. Grind the soup with a blender, add butter, spices and hot milk to the desired consistency.
11. Green beans with potatoes in pots
Under sour cream cheese filling, what else do you need?
You will need: 400 g green beans, 400 g potatoes, 150 g cheese, 150 g onions, 300 g sour cream, 1 tbsp. flour, 3 cloves of garlic.
Preparation: Chop the onion, cut the potatoes into cubes and lightly fry them until a beautiful color. Fry the flour separately, add sour cream and crushed garlic with spices, and simmer until the sauce is smooth. Put potatoes, sauce, green beans, and again potatoes with sauce in a pot. Bake for 30 minutes at 180 degrees, sprinkle with grated cheese and bake for another 10 minutes without lids.
12. Korean style green beans
Like carrots, only beans!
You will need: 400 g green beans, 1 carrot, 3 cloves of garlic, half a bunch of greens, 50 ml vegetable oil, 2 tbsp. apple cider vinegar, 1 tablespoon sugar, 1 tsp each. salt, pepper and coriander.
Preparation: Boil the beans and grate the carrots on a Korean grater. Combine all the ingredients for the dressing, add the crushed garlic, and pour over the vegetables. Let the Korean beans brew for 3-4 hours, and you can transfer them to the jar.
How to cook cauliflower: 12 quick and delicious recipes
13. Green beans with chicken hearts
Delicious and very budget recipe for a family dinner.
You will need: 300 g chicken hearts, 200 g green beans, 1 onion, 1 carrot, 1 clove of garlic, 1 tbsp. sour cream, herbs, spices.
Preparation: Fry the hearts, and during this time chop the onion and grate the carrots. Fry vegetables separately, and only then add beans and half-cooked hearts to them. Season the dish, add sour cream, herbs and garlic, and simmer for 5-10 minutes over low heat.
14. Green beans with basil and mozzarella
Such an Italian-style dish remains very tasty even when it cools down.
You will need: 1 kg of green beans, 500 g of tomatoes, 6 tbsp. olive oil, a handful of olives, herbs, 2 cloves of garlic, 1 bunch of basil, 150 g of mozzarella.
Preparation: Heat chopped garlic with spices in hot oil, and add the peeled chopped tomatoes there. Stew the tomatoes for a couple of minutes and add the boiled beans. After 5 minutes, add the basil and herbs, mix, sprinkle with olives and mozzarella slices. Leave the dish covered to melt the cheese.
15. Crispy green beans
Perfect as a side dish, as an appetizer, or just as a light snack.
You will need: 400 g green beans, 1 egg, 1 cup of bread crumbs, a pinch of paprika.
Preparation: Beat an egg with paprika, dip the beans in it and roll in breadcrumbs. Lay it out on parchment, preferably in one layer. Bake for 10-15 minutes at 220 degrees.