Pork liver is no worse than chicken liver or any other. It is very versatile and can be cooked in many different ways. Stew, fry, boil, bake, make cutlets or salads - choose. We will tell you how to cook pork liver after all, and share the recipes for the most delicious dishes from it!
1. Pork liver in a skillet
The secret of how to make pork liver soft, juicy and tender!
You will need: 500 g pork liver, 2 onions, vegetable oil, salt and spices.
Preparation: Cut the onion into feathers and fry until transparent. Rinse the liver in cold water, cut into pieces and add to the onion. Cover and cook over medium heat for 15-20 minutes, stirring occasionally. Add salt and spices at the end.
2. Pork liver in sour cream
Sour cream softens the characteristic liver taste even more.
You will need: 400 g of pork liver, 2 onions, 100 g of fat sour cream, spices, vegetable oil.
Preparation: Chop and fry the onion, add the washed chopped liver to it, and simmer everything under the lid for 5-7 minutes. Mix sour cream with spices and a little water, pour into a frying pan, move and stew the same amount.
3. Pork liver with tomatoes
Fresh or canned tomatoes in their own juice will do.
You will need: 600 g of pork liver, 2 onions, 200 g of tomatoes, butter, 2 cloves of garlic, a pinch of sugar, paprika, spices.
Preparation: Fry the onion in butter, add the liver to it and simmer for 5-7 minutes. Cut the tomatoes into slices and add to the spice pan. Stir again, reduce heat and simmer for another 5 minutes. Add the crushed garlic at the end.
4. Pork liver with pepper, tomatoes and cheese
A complete main course that doesn't even need a side dish.
You will need: 120 g of pork liver, 100 g of tomatoes, 50 g of pepper, 30 g of onion, vegetable oil, 40 g of cheese, 100 g of ketchup or tomato sauce, herbs, spices.
Preparation: Fry the liver in vegetable oil and add onion and pepper to it. Stew everything together, add tomatoes, and after a couple of minutes - tomato sauce with spices. Bring to readiness, add grated cheese and herbs, stir and serve.
5. Pork liver in milk
If you don't like the taste and smell of the liver, we recommend cooking it in milk.
You will need: 500 g of pork liver, 2 onions, 100 ml of milk, butter, nutmeg, spices.
Preparation: Cut the onion into half rings and fry until transparent. Pour in the milk, bring to a boil and immediately put the pieces of liver in it. Reduce heat to low and simmer all together for 10 minutes, stirring occasionally. Finally, season the dish with spices to taste.
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6. Pork liver with onions and carrots
Another recipe for the classic way to cook pork liver.
You will need: 400 g pork liver, 70 g leeks, 70 g carrots, olive oil, spices, herbs.
Preparation: Chop the onions and carrots and fry them lightly. Put pieces of liver with vegetables and fry until golden brown for about 7-8 minutes, stirring occasionally. The main thing here is not to overexpose! Add spices and herbs at the end.
7. Roast pork liver with potatoes
A hearty and aromatic homemade meal for a family dinner.
You will need: 500 g pork liver, 800 g potatoes, 200 g onions, 300 g carrots, spices, vegetable oil.
Preparation: Cut all the vegetables into cubes and the liver into medium sized pieces. Fry the onions with carrots until half cooked and put in a cauldron. Fry the potatoes separately over high heat and send them to the vegetables.
And again, separately fry the liver for literally a minute on each side, salt, add to vegetables and season. Add boiling water as needed and simmer everything together under the lid for 5 minutes.
8. Pork liver with mushrooms
The liver goes well with thick sour cream-tomato sauce!
You will need: 500 g of pork liver, 1 onion, 1 carrot, 150 g of mushrooms, 1 tbsp. tomato paste, 50 ml sour cream, 300 ml water, 40 g flour, spices.
Preparation: Fry chopped onions with grated carrots and mushrooms. Cut the liver, roll in flour and fry in a hot pan separately. Transfer it with vegetables to a cauldron, add sour cream, tomatoes, water and spices. Carcasses all together for 20 minutes on low heat.
9. Pork liver in mustard sauce
The combination of liver and mustard is not the most obvious, but delicious!
You will need: 500 g pork liver, 200 g sour cream, 1 tbsp. tomato paste, 1 tbsp. granular mustard, 1 tsp. dry mustard seeds, 2 onions, 3 tbsp. starch, 25 g butter, vegetable oil, 1 bunch of cilantro, spices.
Preparation: Fry the onion until translucent in a mixture of oils. Cut the liver, roll in starch and add to the onion. Stew for 7 minutes under the lid and fill the dish with sour cream with tomato paste, mustard and spices. Stew for another 5 minutes, add chopped cilantro, warm up and remove from heat.
10. Pork liver in honey glaze
Add ginger and Asian spices to taste - it will be very original!
You will need: 600 g pork liver, 2 tbsp. soy sauce, 1 tbsp. honey, herbs, chili flakes, spices.
Preparation: Cut the liver into pieces and marinate in soy sauce with honey and spices for half an hour. Fry it on both sides for about 5 minutes so as not to dry it out. Sprinkle with herbs before serving.
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11. Pork liver in the oven
In the oven, the liver turns out to be even softer and more juicy. The dish goes well with potatoes!
You will need: 500 g of pork liver, 1 onion, 1 carrot, 200 ml of sour cream, 100 ml of tomato sauce, 2 cloves of garlic, 70 g of cheese, 50 ml of water, flour, vegetable oil.
Preparation: Dip the liver in flour with spices and lightly fry over high heat - literally 1.5 minutes on each side. Fry vegetables separately until half cooked, put everything in a mold and pour sour cream with tomatoes, water and spices. Top with cheese and bake for 35 minutes at 190 degrees.
12. Pork liver with apples
If you need to surprise guests or household members with an original dish, this is the very recipe!
You will need: 400 g pork liver, 1 glass of milk, 3 apples, 1 carrot, 2 onions, 1 tbsp. sugar, 1 tbsp. butter, spices, olive oil.
Preparation: Pour milk over the liver for an hour to precisely remove the smell and taste. Peel the apples, cut into cubes and cover with sugar for 15 minutes. Lightly caramelize the apples in a dry skillet. Chop vegetables and stew them separately.
Beat the liver in a blender and also fry until half cooked. Brush the pan with butter and lay out apples, liver and vegetables in layers. Send everything to the oven for 30-40 minutes at 180 degrees.
13. Pork liver with cabbage
You probably know the recipe for stewed cabbage with meat. But what about the liver?
You will need: 300 g pork liver, 500 g cabbage, 1 onion, half a carrot, 2 tbsp. vegetable oil, 2 tbsp. tomato paste.
Preparation: Chop onions, carrots and liver and fry them until half cooked. Chop the cabbage and stew it separately so that it shrinks slightly. Add vegetables with liver, tomato paste and spices to it, and cook covered for about 25 minutes. Top up the water as needed to keep the cabbage stewed and not fried.
14. Pork liver with eggplant
A hearty and aromatic dish that goes well with Georgian and Caucasian spices.
You will need: 250 g pork liver, 2 eggplants, 1 pepper, 1 carrot, 1 onion, 200 ml tomato juice, 2 tbsp. cream, herbs, spices, garlic.
Preparation: Cut the eggplant in half, salt, leave for 20 minutes and rinse. Peel the liver, cut into pieces and fry on both sides for 3 minutes.
Chop all vegetables and sauté together in a clean skillet for about 10 minutes. Finally, add garlic, tomato juice and spiced cream. After another 5 minutes, add the liver, stir, warm up a little and sprinkle with herbs.
15. Pork liver in pots
To cook faster, lightly fry all the ingredients.
You will need: 500 g pork liver, 600 g potatoes, 150 g cheese, 150 g onions, 200 g carrots, 300 g sour cream, spices.
Preparation: Finely chop the liver and vegetables, grate the cheese on a coarse grater and mix the sour cream with spices. Put onions, carrots, liver and potatoes in pots, pour sour cream and top with cheese. Bake for about an hour at 180 degrees. And if you first fry everything, then 20-30 minutes will be enough.
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16. Pork liver pate
The best recipe for homemade pork liver pate!
You will need: 500 g pork liver, 400 g carrots, 2 onions, 80 g butter, 100 ml water, spices, milk.
Preparation: Soak the liver in milk for an hour and fry in a pan. Separately fry the chopped onions and carrots, add the liver to them, add water and add the remaining oil. Season and simmer covered for 15 minutes over low heat. Let the contents cool and beat with a blender until smooth. Send the pate to the refrigerator for 4 hours.
17. Pork liver fritters
In the classic recipe, boiled carrots are used for minced meat, but you can experiment with any other vegetables.
You will need: 500 g pork liver, 2 eggs, 2 carrots, 1 onion, 3 tbsp. sour cream, 4 tablespoons flour, spices, a pinch of baking powder.
Preparation: Whisk the liver, onion and boiled carrots in a blender. Add eggs, sour cream, spices, baking powder and a little flour to the minced meat until consistency. Fry like regular pancakes - spooning into the pan.
18. Pork liver and cucumber salad
An interesting fresh salad is best served with sour cream or yogurt.
You will need: 150 g pork liver, 2 cucumbers, 1 onion, 1 tbsp. sour cream, spices.
Preparation: Cut the onion into half rings and cut the cucumbers into strips. Fry the liver until tender on both sides and also cut into strips. Add sour cream with spices to the salad and mix.
19. Pork liver and carrot salad
You can take Korean carrots - and then they don't need to be cooked separately!
You will need: 500 g pork liver, 240 g carrots, 250 g onions, spices, mayonnaise, garlic.
Preparation: Grate the carrots and finely chop the onions, then lightly fry them. Cut the liver into thin strips and also fry separately. Let the ingredients cool, stir the salad and season with spiced mayonnaise and crushed garlic.
20. Pork liver and cheese salad
Boil the liver in boiling water in advance for 40-50 minutes.
You will need: 400 g pork liver, 150 g cheese, 3 eggs, mayonnaise.
Preparation: Boil the eggs and liver and cut them into small cubes. Sodium cheese on a coarse grater, mix and season the salad with mayonnaise. Add greens or green onions if desired.