How to make homemade baked milk on the stove, in the oven, in a slow cooker

Baked milk is made from regular cow's milk. It is first boiled, and then heated in a certain way, due to which the taste and color of the product changes. Of course, you can buy it at any supermarket. But we want to share 8 simple recipes on how to make baked milk at home!

1. Baked milk on the stove

The whole process takes about 4 hours. It is better to take an aluminum pan.

You will need: 2 liters of homemade or just full-fat milk.

Preparation:
1. Pour the milk into a large heavy-bottomed saucepan and bring to a boil.
2. Reduce heat to low and continue cooking for 3-4 hours.
3. Remove the froth from time to time, stir the milk and make sure that it does not burn.

2. Baked milk in the oven

Clay pots are ideal for cooking homemade baked milk in the oven.

You will need: 2 liters of milk (depending on the number and volume of the pots).

Preparation:
1. Preheat the oven to 120 degrees.
2. Bring the milk to a boil on the stove and remove the froth.
3. Immediately pour hot milk into pots, put in the oven and reduce the temperature to 100 degrees.
4. Keep the milk in the oven for 3-5 hours, depending on the desired result. But no longer than 7 hours!

3. Baked milk in a multicooker

Then the baked milk can be used to make pancakes, pastries or cereals.

You will need: 1-2 liters of milk in a standard 3-4 liter bowl.

Preparation:
1. Pour the milk into a bowl and cover with the steaming insert. So it will not run away when boiling.
2. Insert the bowl into the multicooker and select the stewing mode.
3. In the first half hour, periodically open the lid to check if the milk is boiling over.
4. Leave it in a multicooker for 4-5 hours, depending on the volume.

4. Baked milk in a pressure cooker

This is perhaps the fastest homemade baked milk recipe we've found.

You will need: 1 liter of fat milk for about 800 ml of baked milk.

Preparation:
1. Pour the milk into a pressure cooker, close the lid and place on the stove.
2. When it boils and the cooker sizzles, reduce heat to low.
3. Boil the milk for another 20-30 minutes, turn off the stove and let it cool right there, without opening the lid.

5. Baked milk in the microwave

Believe it or not, even a microwave oven is suitable for preparing baked milk!

You will need: 1 liter of full-fat milk.

Preparation:
1. Pour the milk into a ceramic microwave dish.
2. Turn it on and wait for the milk to boil.
3. Reduce the power, but keep the temperature. The best setting is for defrosting food.
4. Homemade baked milk will be ready in about 2 hours.

6. Baked milk in a thermos

The main advantage of this method is that it can be used even on the road.

You will need: 700 ml of milk, depending on the volume of the thermos.

Preparation:
1. Warm up the thermos with boiling water so that it can keep the temperature better later.
2. Boil the milk in any way and immediately pour it into a thermos.
3. Leave it there for 6-8 hours or overnight.

7. Baked milk with honey

And as a bonus, catch a recipe for healthy baked milk with honey, which helps even with colds or insomnia!

You will need: 500 ml baked milk, 0.5 tsp. butter, 1 tsp. honey.

Preparation:
1. Pour the milk into a saucepan and bring it to a near boil.
2. Reduce heat, add butter, and after a couple of minutes add honey.
3. Boil everything together at the lowest temperature until the desired color and consistency.

8. Coffee with baked milk

In Italy, this coffee is called cortado, and most often it is made with baked milk.

You will need: 1 tsp ground coffee, 1/3 cup baked milk, 125 ml water, a pinch of vanilla.

Preparation:
one.Pour cold water over coffee in a Turk and stir. Add vanilla to it.
2. Boil the coffee over low heat until the foam rises.
3. Separately heat the baked milk and pour coffee into it in a thin stream (not vice versa!).