The best universal side dish for meat, fish and sausages in nature is, of course, grilled potatoes. Do you think there is absolutely no room for imagination, and potatoes always remain potatoes? But we managed to collect 10 gorgeous recipes for its preparation!
1. Potatoes on a wire rack
The main thing is to choose potatoes of approximately the same size.
You will need: 5 potatoes, 2 tablespoons vegetable oil, spices.
Preparation: Cut the potatoes in half lengthwise and rub each with spice oil. Place them on a wire rack, pinch on both sides and bake for about 20 minutes in good heat, turning every 5 minutes.
2. Potatoes with bacon in foil
Potatoes in foil are always baked well and evenly.
You will need: 1 kg potatoes, 150 g bacon, spices, 50 ml teriyaki, 20 g sesame seeds.
Preparation: Cut the washed potatoes into slices about 1 cm thick and roll in spices. Cut the bacon into thin slices, and put them on skewers, alternating. Wrap the potatoes in foil, send them to the grill and cook for 15-20 minutes. Then unfold, brush with teriyaki sauce and sprinkle with sesame seeds.
3. Potatoes in a cauldron on coals
Potatoes in a cauldron on the wood are much more fragrant than in the oven or on the stove.
You will need: 500 g potatoes, 1 onion, 2 cloves of garlic, 100 ml of vegetable oil, 1 bunch of herbs, spices.
Preparation: Pour oil into a hot cauldron and wait until it heats up. Coarsely chop the potatoes and fry, stirring occasionally.
When the potatoes turn golden, add spices, onion rings, and fry for a couple of minutes. After that, add chopped greens, and after 4-5 minutes remove the cauldron from the heat.
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4. Potatoes with lard on skewers
It is very convenient to cook it in parallel with the usual kebab.
You will need: 6 potatoes, 250 g lard, 4 tablespoons. vegetable oil, 2 cloves of garlic, spices.
Preparation: Cut the potatoes into slices about 1 cm thick, and the bacon into squares twice as thin. Combine butter with spices and crushed garlic to taste.
Marinate potatoes in spiced oil, put them in an airtight bag and leave for half an hour. Put the potatoes and bacon on skewers, alternating, and roast for about 20 minutes on the grill.
5. Potatoes with vegetables on the grill
In fact, any vegetables are perfect here.
You will need: 3 potatoes, 3 peppers, 3 onions, 3 tomatoes, 1 eggplant, 1 zucchini, vegetable oil, spices, 1 tbsp. lemon juice.
Preparation: Coarsely chop all vegetables into pieces of about the same size. Sprinkle well in spices and drizzle a little with oil and lemon juice.
Collect everything on skewers in random order and grill until soft. Before serving, you can sprinkle the vegetables with lemon juice and sprinkle with herbs.
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6. Potatoes with mushrooms on the grill
It is difficult to find someone who would not like such a dish.
You will need: 5 potatoes, 10 champignons, 1 onion, 3 cloves of garlic, 1 bay leaf, 1 bunch of herbs, spices.
Preparation: Cut the potatoes into halves, the mushrooms into slices and the onions into half rings. Lay everything out in layers on foil, preferably folded in half.
Sprinkle the ingredients with spices on top, lay out a couple of sprigs of herbs and wrap everything in another sheet of foil on top. Cook the garnish on the wire rack for 10 minutes on each side.
7. Potatoes in sour cream baked on the grill
We recommend using fatty sour cream.
You will need: 1 kg of potatoes, 3 tbsp. sour cream, 2 tbsp. vegetable oil, 1 tbsp lemon juice, 1 tbsp. mustard, spices.
Preparation: Slice the potatoes into thick rings about 2 cm thick. Mix all the ingredients for the marinade and leave the potatoes in it for about an hour in an airtight bag. Place on a wire rack and cook over coals.
8. Potatoes in mayonnaise on the grill
Thanks to mayonnaise, the crust becomes even more delicate and golden.
You will need: 1 kg of potatoes, 3 tbsp. mayonnaise, spices, 2 cloves of garlic, 3 onions.
Preparation: Boil small potatoes in their skins until half cooked. Combine it with chopped onion rings, chopped garlic, mayonnaise and spices. Leave to marinate for 20 minutes, put on skewers, alternating with onion rings, and fry for another 15-20 minutes on hot coals.
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9. Potatoes in mustard-honey marinade
It goes well with chicken or pork.
You will need: 1 kg potatoes, 60 ml olive oil, 2 tbsp. granular mustard, 1 tsp. honey, spices.
Preparation: Mix all the ingredients for the marinade and cut the potatoes into 3-4 pieces. Brush each piece with mustard-honey mixture and place on a wire rack. Grill over coals for about 15-20 minutes, turning over.
10. Potatoes with chili and soy sauce
This marinade will appeal to all lovers of spicy food.
You will need: 1 kg of potatoes, 50 ml of olive oil, 4 tbsp. soy sauce, 1 chili, 5 cloves of garlic, 1 bunch of herbs, spices.
Preparation: Chop chili, garlic and herbs as small as possible. Toss them with spices, soy sauce and olive oil, and marinate the coarsely chopped potatoes for at least half an hour. Grill the potatoes for 20 minutes.