Surprisingly, not everyone knows how much can be made from fish. Even experienced housewives often face this problem. We want to relieve you of it, so we have collected 15 recipes for the most delicious minced fish cutlets!
1. Fish cakes with potatoes
They can be fried in breadcrumbs, baked in the oven, or steamed.
You will need: 300 g minced fish, 3 potatoes, 1 onion, 1 carrot, 1 egg, butter.
Preparation: Boil the potatoes, mashed them and add to the minced meat. Add chopped onions, grated carrots, eggs and spices to your taste. Shape and cook patties, and butter before serving.
2. Minced fish cutlets with semolina
By the way, you can also roll the cutlets in semolina!
You will need: 800 g minced fish, 1 onion, 1 egg, 0.5 cups semolina, 2 tbsp. sour cream, spices.
Preparation: Chop the onion finely and mix with the minced fish. Add the egg, sour cream and spices there, and mix well until smooth. At the end, add semolina, stir the minced meat again, form cutlets and fry in a pan.
3. Minced fish cutlets with spinach
For this recipe, we highly recommend using sea bass and salmon.
You will need: 500 g minced fish, 200 g spinach, 1 onion, thyme, green onion, cilantro, 1 egg, 1 tsp. curry, 1 tsp mustard, 25 ml of white wine, 150 ml of broth, 20 g of flour, spices, butter.
Preparation: Lightly fry the spinach and onion in butter and add them to the minced meat. Add chopped greens, mustard, spices and whipped protein there. Shape the patties, fry and place in a mold. Pour the broth and wine over them and put them in the oven at 180 degrees for 10 minutes.
4. Minced fish cutlets with cottage cheese
Thanks to the cottage cheese, the fishy taste becomes less pronounced, and even children will like the cutlets.
You will need: 300 g of minced fish, 300 g of cottage cheese, 1 egg, 1 onion, herbs, spices, flour.
Preparation: Chop the onion and cottage cheese in a blender, add to the minced fish and mix. Add an egg and spices there to taste, form cutlets, roll in flour and fry in a pan.
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5. Minced fish cutlets with couscous and broccoli
Another very useful and original recipe for homemade fish cakes!
You will need: 600 g minced fish, 150 g broccoli, 2 tbsp. couscous, 1 egg, spices.
Preparation: Boil the broccoli for two minutes and chop finely with a knife or chop with a blender. Mix with minced fish, add egg, spices and dry couscous. Leave everything under the film for half an hour so that the cereals swell, shape the cutlets and fry.
6. Fish cakes from flounder
How do you like this variety?
You will need: 800 g minced flounder, 1 tbsp. corn flour, 4 eggs, 2 tbsp. dry white wine, 4 tbsp. vegetable oil, a pinch of sugar, spices, herbs, bread crumbs.
Preparation: Mix the minced fish with herbs, cornmeal and yolks, add half the oil, wine and stir. Beat the whites and sugar separately and add slowly to the same place. Form cutlets, roll in breadcrumbs and fry in a skillet.
7. Minced fish cutlets with oatmeal
The cutlets are firm, delicious and don't break when you turn them over.
You will need: 800 g minced fish, 1 egg, 4 tablespoons. oatmeal, 2 onions, garlic, spices.
Preparation: Pass the minced meat and onions through a meat grinder several times. Add crushed garlic, egg and spices, and at the end, add coarsely minced oatmeal. Stir the mixture well, leave for 15 minutes, shape the patties and fry.
8. Fish cakes with zucchini in milk sauce
The cutlets will turn out to be even softer and more tender due to the fact that they are stewed in gravy.
You will need: 800 g minced fish, 150 g carrots, 150 g zucchini, 1 egg, spices, 400 ml milk, 1 tbsp. flour, 1 onion.
Preparation: Finely grate the zucchini and carrots, chop the onion and add the vegetables to the minced meat.Season, stir in egg, shape into patties and fry until tender. Heat the milk and thicken it a little with flour. Pour in fish cakes and stew together for 5 minutes.
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9. Minced fish cutlets with tomatoes
Instead of tomato sauce, tomatoes can be added directly to the minced meat!
You will need: 400 g of minced fish, 1 onion, 1 tomato, 1 pepper, 50 g of white bread, 1 egg, 1 bunch of herbs, spices.
Preparation: Soak bread in water or milk and mince it with minced fish. Coarsely chop all vegetables, chop in a blender or in the same meat grinder, and add to the fish. Add spices, chopped herbs and an egg there, knead the mass, form cutlets and fry in a pan.
10. Minced fish cutlets with bacon
When you want the cutlets to be juicier and more satisfying!
You will need: 700 g minced fish, 100 g lard, 2 slices of white bread, 1 onion, 1 egg, spices.
Preparation: Cut the crust off the bread and soak it in water or milk. Scroll bread and minced fish with bacon and onions through a meat grinder, add an egg with spices and knead. Form cutlets, roll in any breading to taste and fry.
11. Minced fish cutlets with pearl barley
Take the pearl barley already boiled so that the cutlets remain soft and tender.
You will need: 500 g of minced fish, 0.5 cups of boiled pearl barley, 1 onion, spices, flour.
Preparation: Mix minced fish with pearl barley and season to taste. Add chopped onion and mix well. If it's too crumbly, you can add an egg. Form patties, roll in flour and fry in a skillet.
12. Minced fish cutlets with buckwheat
Barley, semolina, oatmeal, couscous. And why is buckwheat worse?
You will need: 750 g minced fish, 1 egg, 200 g loaf, 2 onions, 2 potatoes, 80 ml of milk, 100 g of boiled buckwheat, flour, spices.
Preparation: Grind the potatoes, onions and minced meat several times. Add bread soaked in milk, egg and spices there. Mix the minced meat well, add buckwheat and adjust the consistency with milk and flour. Form patties, flour and fry.
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13. Minced fish cutlets with mushrooms and cheese
Back to the good old classic: the combination of cheese and mushrooms!
You will need: 500 g minced fish, 1 onion, 100 g loaf, 150 g mushrooms, 70 g cheese, spices.
Preparation: Chop the mushrooms finely and fry them with chopped onion until half cooked. Soak the bread in water and add to the minced meat. Add mushrooms, grated cheese and spices there. Knead the mass, shape the patties and fry in a pan or bake for 25 minutes in the oven at 180 degrees.
14. Pike fish cakes
With hake and pollock everything is clear, but with more exotic species of fish it is already more difficult. We will tell you how to cook pike cutlets!
You will need: 2 kg of pike, 2 onions, 40 g of butter, 100 ml of milk, 1 protein, 100 g of a loaf, 100 ml of 20% cream, spices.
Preparation: Rinse and clean the fish and mince it. Soak the loaf in milk, chop the onion and fry until golden brown in butter. Add all this to the minced meat and pass it through the meat grinder again with the remaining butter. Finally, pour in the cream, spices and whipped egg white. Form patties and fry.
15. Salmon fish cakes
These fish cakes can be easily prepared and served on a festive table or a romantic dinner!
You will need: 500 g of minced salmon, 1 egg, 60 g of bread, 2 onions, 100 ml of milk, 1 carrot, spices, bread crumbs.
Preparation: Soak the bread in milk and mince it with minced meat and onions until the mass becomes homogeneous. Add finely grated carrots, spices and egg, shape into patties and roll in breadcrumbs. Fry in a pan or put in the oven at 180 degrees for 20-30 minutes.