Do you think it is difficult to cook shrimp on the grill because they are tender and small? But if you choose larger species, do not overexpose them on coals and prevent the appearance of open fire - everything will definitely work out. Share 10 great recipes!
1. Shrimps in soy sauce on the grill
What could be simpler than a classic soy sauce marinade?
You will need: 600 g peeled shrimp, 4 tablespoons vegetable oil, 4 tbsp. soy sauce, 2 tsp. balsamic, 2 tablespoons ketchup.
Preparation: Mix all marinade ingredients thoroughly until smooth. Send peeled shrimps into it and leave in the refrigerator for 2 hours under a plastic wrap.
By the way, shrimp can be pickled in the evening, nothing will happen to them overnight. Put them on a flat skewer and grill on the charcoal grill until cooked for about 5-7 minutes, constantly turning.
2. Shrimps with pomegranate juice on the grill
A very unusual recipe to surprise loved ones.
You will need: 1 kg peeled shrimp, 50 ml soy sauce, 100 ml pomegranate juice, 4 cloves of garlic, 40 ml sesame oil, 40 g brown sugar, 0.5 bunch of cilantro, 0.5 chili peppers.
Preparation: Combine soy sauce, pomegranate juice and sesame oil, add sugar and spices, and warm the marinade a little. When it's cool, add chopped garlic, chili and cilantro.
Marinate peeled shrimps in this mixture for 1-2 hours in the refrigerator under plastic wrap. Fry them on a wire rack for a couple of minutes on each side.
3. Shrimps in lemon marinade on the grill
Instead of lemon, you can take lime or orange - each time there will be a new dish.
You will need: 1 kg of shrimp, 2 lemons, spices, 50 ml of soy sauce, 4 cloves of garlic, 100 ml of olive oil, ginger.
Preparation: Chop the garlic and ginger, remove the zest from 1 lemon and squeeze the juice from both. Mix it all with olive oil, soy sauce and spices to taste.
Peel the shrimp thoroughly and make small cuts in the necks to help marinate them better. Pour marinade over them, stir evenly and leave for 40 minutes. Place on a wire rack and cook for a couple of minutes on each side.
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4. Shrimp with basil
Italian herbs and spices complement the seafood wonderfully.
You will need: 600 g peeled shrimp, 2 lemons, 2 bunches of basil, 2 tsp. dried mint, 80 ml of olive oil.
Preparation: Combine lemon juice, some zest, oil, dry mint and finely chopped basil. Rinse the peeled shrimp and leave in the marinade for an hour. Fry them on the grill in any convenient way until a beautiful crust on all sides.
5. Shrimps in tomato marinade on the grill
Be sure to take quality, or even better - homemade ketchup or sauce.
You will need: 500 g shrimp, 4 tablespoons tomato ketchup, 0.5 bunch of herbs, 2 cloves of garlic, 2 tbsp. lemon juice, spices.
Preparation: Sprinkle the shrimp with lemon juice and roll in spices. Combine the ketchup, crushed garlic and chopped herbs, and marinate the shrimp for at least an hour, or better yet. Fry them on a wire rack for about a minute on each side.
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6. Shrimp in wine on the grill
Spicy wine marinade will appeal to all gourmets.
You will need: 700 g shrimp, 100 ml white wine, 100 ml pineapple juice, 4 cloves of garlic, 40 ml soy sauce, chili, spices.
Preparation: Combine pineapple juice, wine, soy sauce, spices, minced garlic and chili. Pour the marinade over the shrimp, seal it hermetically and leave for about an hour. Fry on hot coals, constantly turning.
7. Shrimps in beer on the grill
Beer softens the taste of spices a little, but at the same time makes it more versatile.
You will need: 600 g of peeled shrimp, 5 cloves of garlic, 0.5 cups of light beer, 2 tsp. hot sauce, cumin, oregano, spices, 30 g butter, 1 lemon.
Preparation: Combine the shrimp with crushed garlic, hot sauce and all the spices, and place on a folded sheet of foil. Shape the foil into rims so you can pour the beer over the shrimp.
Spread the slices of butter on top, drizzle with lemon juice, and cover with another sheet of foil. Grill on the grill for about 4-6 minutes on each side.
8. Shrimps in honey-mustard marinade
Lovers of honey glaze will not be able to pass by.
You will need: 500 g peeled shrimp, 4 tbsp. honey, 1 tbsp. mustard, 1 tbsp. tomato paste, 2 tablespoons soy sauce, paprika, chili, spices, 1 tbsp. vinegar, 1 tbsp. olive oil.
Preparation: Combine all marinade ingredients with spices until smooth. Marinate the peeled king prawns for about 30 minutes. Cook on the grill for about 10 minutes, brushing occasionally with the remaining marinade for a nice crust.
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9. Shrimp in shells on the grill
Fried shrimp in shells will be a wonderful appetizer for cold beer. And you can take smaller shrimp!
You will need: 1 kg shrimp, 1 chili, 3 cloves of garlic, 1 tbsp. honey, 2 tbsp. olive oil, 2 tablespoons lemon juice, spices.
Preparation: Peel the chili and chop finely with the garlic. Mix them with lemon juice, olive oil, honey and spices. Rinse the shrimp and marinate for half an hour, and then grill on the grill until golden brown.
10. Shrimps with vegetables on the grill
With a side dish so you don't waste time twice!
You will need: 600 g peeled shrimp, 200 g cauliflower, 200 g broccoli, 100 g peas, 1 carrot, 1 pepper, 4 tablespoons. olive oil, spices, soy sauce.
Preparation: Pour the defrosted shrimps and vegetables with olive oil and soy sauce to taste. Add your favorite spices, mix everything well and put on a folded sheet of foil.
Wrap vegetables with shrimp in foil so that they lie in one even layer. Cook on a wire rack for about 15 minutes, turning occasionally.