If guests suddenly appear, surprise them with delicious pita bread with filling. Cooking will take no more than 10 minutes, and you can choose a wide variety of options. Here are 20 recipes for this wonderful treat!
1. Lavash stuffed with crab sticks
Cut the roll into pieces 4-5 centimeters wide.
You will need: 2 pita bread, 200 g of crab sticks, a bunch of green onions, half a bunch of parsley, 2 boiled eggs, ground black pepper, salt, 150 g of mayonnaise.
Preparation: Lavash grease with a thin layer of mayonnaise and leave for 5 minutes to soak. Chop crab sticks, green onions, parsley and eggs. Mix the filling with mayonnaise, pepper, salt and put on pita bread. Roll the roll tightly and cut into pieces.
2. Lavash with crab sticks and cheese
If you wish, you can mix mayonnaise with sour cream.
You will need: 2 pita bread, 200 g of crab sticks, 100 g of hard cheese, 2 boiled eggs, half a bunch of greens, 3 stalks of green onions, ground black pepper, 150 g of mayonnaise.
Preparation: Chop the crab sticks, eggs, herbs and onions, and finely grated cheese. Mix the filling, pepper, add 100 g of mayonnaise.
Lavash grease with mayonnaise and leave for 5 minutes. Spread the filling evenly and roll tightly. Cut the roll into equal pieces.
3. Lavash with sausage, tomatoes and cheese
Juicy tomatoes do not allow pita bread to be stored for a long time, so prepare an appetizer just before serving.
You will need: 2 pita bread, 200 g of sausage, 1 tomato, 100 g of hard cheese, 2 boiled eggs, 5 sprigs of parsley, 100 g of mayonnaise, 30 g of butter.
Preparation: Lavash grease with mayonnaise and leave for 5 minutes. Chop sausage, tomatoes, eggs and parsley, grated cheese. Mix prepared foods with mayonnaise and place on pita bread. Roll up the roll, fry in butter for 1 minute on each side, cool and cut.
4. Lavash stuffed with processed cheese, herbs and garlic
To make the cheese easier to grate, put it in the freezer for 10 minutes.
You will need: 2 pita bread, 3 processed cheese, 20 g dill, 4 garlic cloves, ground black pepper, 150 g mayonnaise.
Preparation: Grate cheese, chop the dill, squeeze the garlic through a press. Mix everything with mayonnaise, pepper, put on pita bread and roll. Cut the rolls into small pieces.
5. Korean lavash with sausage and carrots
Place the carrots on a sieve to remove excess liquid.
You will need: 2 pita bread, 300 g of sausage, 200 g of Korean carrots, 120 g of mayonnaise.
Preparation: Spread the lavash and brush with mayonnaise. Top with carrots and chopped sausage. Spread the filling evenly, roll up the tight roll and cut.
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6. Lavash stuffed with Korean carrots, cheese and sausages
You can use any kind of Korean carrot.
You will need: 2 pita bread, 200 g of Korean carrots, 100 g of hard cheese, 200 g of sausage, half a bunch of dill, 150 g of mayonnaise.
Preparation: Chop sausage and dill, grated cheese. Mix everything with mayonnaise and put on pita bread. Roll the roll tightly and cut into small pieces.
7. Lavash with mushrooms, onions and eggs
Champignons, oyster mushrooms and wild mushrooms are suitable.
You will need: 3 pita bread, 300 g of mushrooms, 1 onion, 3 boiled eggs, salt, ground black pepper, 80 g of butter, 200 g of mayonnaise.
Preparation: Fry chopped onions and mushrooms until tender, cool, add salt, pepper, chopped eggs and mayonnaise. Lubricate the pita bread with mayonnaise, lay out the filling, roll up the dense rolls and cut.
8. Lavash stuffed with chicken and mushrooms
You can use boiled or fried chicken.
You will need: 3 pita bread, 300 g boiled chicken, 1 onion, 200 g fried mushrooms, 1 tbsp. lemon juice, half a bunch of parsley, 200 g of mayonnaise, salt, ground black pepper.
Preparation: Chop chicken, onion and parsley, add lemon juice, salt, pepper and mayonnaise. Brush the pita bread with mayonnaise, lay out the filling and roll tightly. Cut into equal pieces.
nine.Lavash stuffed with chicken, cream cheese and spinach
It is not necessary to cut the spinach.
You will need: 2 pita bread, 200 g of boiled chicken fillet, 2 melted cheese, half a bunch of spinach, a slice of lemon, salt, 150 g of mayonnaise.
Preparation: Grate cheese, cut fillet, salt and sprinkle with lemon juice. Mix the ingredients with the mayonnaise and place on top of the lavash pre-greased with mayonnaise. Add spinach leaves and roll tightly. Cut the rolls into equal pieces.
10. Lavash with cottage cheese, herbs and garlic
If there is no blender, then grind the curd through a sieve.
You will need: 2 thin sheets of pita bread, 300 g of cottage cheese, half a bunch of dill, 3 cloves of garlic, salt, ground black pepper, 150 g of mayonnaise.
Preparation: Grind cottage cheese, dill and garlic in a blender. Add salt, ground pepper and half of the mayonnaise. Spread the pita bread and brush with the second part of mayonnaise. Lay out the filling, flatten and roll tightly. Cut the rolls into equal pieces.
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11. Lavash stuffed with sprat and boiled eggs
Place the sprats on a napkin first.
You will need: 2 pita bread, 1 can of canned sprat, 3 boiled eggs, salt, ground black pepper, 150 g of mayonnaise.
Preparation: Mash the sprats with a fork, cut the eggs. Mix foods, add salt, pepper and mayonnaise. Grease lavash with mayonnaise, lay out the filling and roll up. Cut the finished roll.
12. Lavash with vegetable filling
Great snack with pita bread for vegetarians!
You will need: 2 thin pita bread, half a can of canned corn, 200 g of Chinese cabbage, 2 cucumbers, 1 tomato, 200 g of mayonnaise, salt, ground black pepper.
Preparation: Spread the lavash and brush with mayonnaise. Chop cabbage, cucumber and tomato. Mix everything with washed corn, add salt, ground pepper and mayonnaise. Place the filling on the pita bread, roll gently and cut into pieces.
13. Lavash with minced meat and cheese
Use whatever minced meat you like best.
You will need: 2 pita bread, 200 g minced meat, 100 g hard cheese, 1 onion, salt, ground black pepper, 100 g mayonnaise, 80 g butter.
Preparation: Fry the minced meat with chopped onion until tender, cool and put on lavash greased with mayonnaise. Add finely grated cheese. Roll up the roll and fry in a hot skillet for 2 minutes on each side.
14. Lavash stuffed with salmon and cucumber
Spread the filling evenly over the entire area of the pita bread.
You will need: 2 thin pita bread, 100 g of lightly salted salmon, 2 cucumbers, half a bunch of dill, a slice of lemon, 120 g of mayonnaise.
Preparation: Lubricate the pita bread with mayonnaise. Lay out the thin pieces of fish, finely chopped dill and cucumber. Sprinkle with lemon juice, salt and pepper, roll into a tight roll and cut into small pieces.
15. Lavash with red fish and curd cheese
An excellent appetizer for any festive table!
You will need: 2 pita bread, 150 g of red fish, 200 g of cottage cheese, 100 g of mayonnaise, herbs for decoration.
Preparation: Mix mayonnaise with curd cheese and put on pita bread. Add thin pieces of fish, roll everything up and cut. Put on a plate and garnish with herbs.
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16. Lavash stuffed with cod liver and processed cheese
If desired, onions can be excluded.
You will need: 2 pita bread, 1 can of canned cod liver, 1 onion, 2 processed cheese, 1 boiled egg, 2 cloves of garlic, 3 lettuce leaves, 200 g of mayonnaise.
Preparation: Grated cheese and eggs, add chopped garlic, salt, pepper and 100 g of mayonnaise. Brush the pita bread with the remaining mayonnaise, lay out the egg-cheese mixture. Add lettuce, chopped onions and liver mashed with a fork. Gently roll the pita bread into a roll and cut into equal pieces.
17. Lavash with cottage cheese, poppy seeds and apples
An excellent and simple lavash dessert for tea.
You will need: 2 thin pita bread, 250 g of cottage cheese, 1 apple, 100 g of poppy seeds, 2 tbsp. cream, 100 g sugar.
Preparation: Rinse the poppy and boil for 10 minutes. Cool and grind in a blender with cottage cheese, sugar, apple and cream. Put everything on pita bread, roll into a roll and cut into small pieces.
18.Lavash stuffed with cottage cheese and cherries
Cherries can be replaced with currants, cherries or raspberries.
You will need: 2 thin pita bread, 250 g cottage cheese, 200 g pitted cherries, 3 tbsp. sugar, vanillin on the tip of a knife, 3 tbsp. sour cream.
Preparation: Lavash grease with sour cream. Whip the cottage cheese in a blender with sugar and vanilla. Put the sweet filling on the pita bread, lay out the cherries and roll everything into a roll.
19. Lavash with condensed milk and nuts
If the filling turns out to be too thick, then heat it for 1 minute in a water bath.
You will need: 2 pita bread, a can of boiled condensed milk, 80 g of butter, 100 g of walnuts, 1 tbsp. icing sugar.
Preparation: Whisk condensed milk and butter in a blender, add chopped nuts. Put the filling on the pita bread, roll up and cut into pieces. Sprinkle the treat with powdered sugar.
20. Lavash stuffed with pumpkin and apples
Boiled pumpkin can be mash with a fork or chopped with a hand blender.
You will need: 1 pita bread, 200 g pumpkin, 1 apple, 60 g sugar, vanillin on the tip of a knife, ground cinnamon, 1 tbsp. icing sugar.
Preparation: Boil and chop the pumpkin, add vanillin, sugar, cinnamon and an apple grated on a fine grater. Put the filling on the pita bread and roll it up. Cut into small pieces and sprinkle with powdered sugar.