It is no secret that certain spices are suitable for different types of meat. The right mix will help create a true culinary masterpiece. Today we are sharing 20 recipes for the most delicious chicken kebab marinades!
1. Marinade of vinegar and onion for chicken skewers
Marinate the chicken in a glass, steel or ceramic container.
You will need: 1 kg of onion, 2 bay leaves, 3 allspice peas, 5 sprigs of herbs, 100 ml of vinegar, 1 tsp. salt, 0.5 tsp. Sahara.
Preparation: Chop the onion and herbs, add salt, sugar, bay leaf and crushed allspice. Pour in vinegar and stir.
2. Honey-mustard marinade for chicken skewers
Dense honey can be pre-melted in a water bath.
You will need: 2 tbsp mustard, 2 tablespoons honey, 4 cloves of garlic, 50 ml of vegetable oil, 0.5 tsp. salt, 0.5 tsp. ground pepper, 0.5 tsp. ground coriander.
Preparation: Combine mustard, honey, oil and salt. Squeeze the garlic through a press, add ground pepper and coriander. Marinate chicken for barbecue for at least 5 hours.
3. Marinade with rosemary and lemon
Rosemary will enrich chicken meat with new flavors.
You will need: 100 ml olive oil, 3 sprigs of rosemary, 4 cloves of garlic, 3 tbsp. lemon juice, 3 slices of lemon, 1 tsp. sugar, a pinch of salt.
Preparation: Mix the butter with lemon juice, sugar and salt. Rub the rosemary leaves with your fingers and pour into the marinade. Squeeze the garlic through a press, add the lemon slices and mix.
4. Marinade with lime and garlic
Pour this marinade over the chicken skewers as you grill.
You will need: 150 ml lime juice, 1 glass of mineral water, 4 cloves of garlic, 0.5 tsp. ground black pepper, a pinch of sugar, 10 g of salt.
Preparation: Mix lime juice and water. Squeeze the garlic through a press, add salt, sugar and ground pepper.
5. Tomato marinade with garlic for chicken skewers
Chicken meat on a skewer should not be strung too tightly.
You will need: 200 ml tomato juice, 5 cloves of garlic, 0.5 tsp. ground black pepper, 1 tsp. sugar, 0.5 tsp. salt, 1 tsp. lemon juice, 30 ml of vegetable oil.
Preparation: Mix tomato and lemon juices, squeeze the garlic through a press, add salt, sugar, ground pepper and oil. Stir and marinate.
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6. Ginger-lemon marinade with mint
Be sure to cover the marinated chicken with cling film and put it in the refrigerator.
You will need: 50 g of ginger root, 100 ml of lemon juice, 3 sprigs of mint, 2 cloves of garlic, 100 ml of vegetable oil, 1 tbsp. sugar, 0.5 tsp. ground coriander, 1 tsp. salt.
Preparation: Grind the peeled ginger root in a blender along with mint and garlic. Add sugar, salt, coriander, lemon juice and oil. Stir and leave for 10 minutes to combine the flavors.
7. Marinade from mayonnaise and spices
Check the readiness of the kebab over the fire by piercing the pieces of meat with a knife.
You will need: 150 ml mayonnaise, 0.5 tsp. ground paprika, 0.5 tsp. ground black pepper, 0.5 tsp. curry, a pinch of sugar, 0.5 tsp. salt.
Preparation: Mix mayonnaise, spices, salt and sugar. Leave the marinade at room temperature for 10 minutes.
8. Kefir marinade for chicken skewers
Instead of kefir for the marinade, you can use ayran, tan or ordinary yogurt.
You will need: 3 onions, half a bunch of greens, 1.5 cups of kefir, 0.5 tsp. sugar, 1 tsp. salt.
Preparation: Finely chop the onion and herbs. Add kefir, sugar, salt and mix everything well.
9. Marinade from sour cream, dill and onions
Everyone will definitely be delighted with the chicken kebab in this marinade!
You will need: 3 tbsp sour cream, 3 onions, half a bunch of herbs, 0.5 tsp. sugar, 1 tsp. salt, 0.5 tsp. ground black pepper.
Preparation: Finely chop the onion and greens. Add sour cream, sugar, salt and ground pepper.
10. Simple marinade on mineral water for chicken skewers
Gas bubbles speed up the marinating process of the chicken.
You will need: 2 glasses of mineral water, 500 g of onions, 1 tsp. ground paprika, 0.5 tsp. ground black pepper, 0.5 tsp. ground bay leaf, a pinch of sugar, 1 tsp. salt.
Preparation: Chop the onion, add spices, salt, sugar and mineral water.
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11. Spicy marinade for chicken skewers
The shish kebab turns out to be incredibly tasty!
You will need: 2 tbsp dijon mustard, 1 tsp. flakes of red pepper, 1 tbsp. lemon juice, 0.5 tsp. ground coriander, 100 ml olive oil, 4 cloves of garlic, a pinch of sugar, 1 tsp. salt.
Preparation: Combine mustard, lemon juice and butter. Add salt, sugar, spices, squeeze the garlic through a press and mix.
12. Marinade from mustard, honey and kefir
Cut the chicken fillet into small cubes and cook the kebab on wooden skewers.
You will need: 2 tbsp hot mustard, 2 tablespoons honey, 150 ml of kefir, 0.5 tsp. red pepper flakes, 0.5 tsp ground black pepper, 10 g sugar, 5 g salt.
Preparation: Mix mustard, kefir and honey. Add salt, sugar, red and black peppers. Stir and start to marinate the meat for a shish kebab.
13. Beer marinade for chicken skewers
Pay attention to the expiration date of the beer, it is important that it is fresh!
You will need: 500 ml of light beer, 1 tbsp. oregano, 1 tsp. ground paprika, 2 bay leaves, 30 ml of vegetable oil, 0.5 tsp. ground pepper, 0.5 tsp. salt, a pinch of sugar.
Preparation: Mix beer, spices, salt and sugar. Add oil and mix well.
14. Marinade of kiwi and onions
Kiwi softens chicken meat very quickly.
You will need: 500 g onions, 2 kiwis, 1 tsp. sugar, 1 tsp. salt, 1 glass of mineral water, 0.5 tsp. ground coriander.
Preparation: Chop kiwi and onion. Add sugar, salt and ground coriander. Pour in cold water and stir.
15. Spicy onion, ginger and kiwi marinade
It is not worth keeping the chicken on a kebab in this marinade for more than 2 hours.
You will need: 3 onions, 50 g of ginger root, 2 kiwi, 300 ml of mineral water, 2 tbsp. vegetable oil, 1 tbsp. sugar, 1 tsp. salt.
Preparation: Chop the onion and kiwi. Peel and rub the ginger on a fine grater. Mix everything with mineral water, oil, sugar and salt.
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16. Pomegranate marinade with onions and herbs
Prepare this pomegranate kebab marinade and it will surely become your favorite!
You will need: 200 ml of pomegranate juice, 1 glass of pomegranate seeds, 300 g of onions, a bunch of cilantro, 2 tbsp. olive oil, 0.5 tsp. sugar, 0.5 tsp. salt, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper.
Preparation: Chop the cilantro and onion. Add pomegranate juice and seeds, oil, sugar, salt and spices.
17. Marinade from tomato puree and basil
To quickly peel tomatoes, pour boiling water over them and put them in ice water for a minute.
You will need: 500 g tomatoes, half a bunch of basil, 3 cloves of garlic, 2 tbsp. olive oil, 0.5 tsp. coarse salt, a pinch of sugar, 0.5 tsp. coriander beans.
Preparation: Peel the tomatoes and chop them in a basil blender. Add oil, salt, sugar, coriander, squeeze the garlic through a press. Stir and leave for 10 minutes at room temperature.
18. Yogurt and dill marinade for chicken skewers
Pre-grind spices and dill in a mortar.
You will need: 3 tbsp Greek yogurt, half a bunch of dill, 0.5 tsp. ground coriander, 0.5 tsp. ground paprika, 1 tbsp. lemon juice, a pinch of sugar, 8 g of salt.
Preparation: Combine yogurt with chopped dill, spices, lemon juice, sugar and salt. Stir and start to marinate the meat for a shish kebab.
19. Marinade of ginger and turmeric
For barbecue, take chilled chicken, freezing will not be so tasty.
You will need: 100 ml olive oil, 0.5 tsp. turmeric, 50 g ginger root, 0.5 tsp. salt, 1 tsp. sugar, 1 tbsp. oregano, 2 tablespoons vinegar.
Preparation: Peel and grate the ginger.Add oil, vinegar, spices, salt and sugar.
20. Marinade based on soy sauce for chicken skewers
With this marinade, chicken kebab is very juicy and aromatic.
You will need: 100 ml soy sauce, 1 glass of mineral water, 2 cloves of garlic, half a lemon, 2 bay leaves, 2 onions, 5 black peppercorns, 1 tsp. ground coriander, 0.5 tsp. salt, 1 tbsp. honey.
Preparation: Finely chop the onion, garlic and lemon. Add spices and lightly crush everything with a crush. Add salt, sugar, sauce and water.