Cherry Pie is the star of home feasts and a favorite of the public. Almost everyone loves it for its delicious combination of acidity, sweetness and pronounced taste. So here are 15 delicious and quick cherry pie recipes for the future!
1. Pie with cherries on kefir
For flavor, add a pinch of cinnamon and vanilla sugar to the dough.
You will need: 5 eggs, 2 glasses of flour, 1 glass of sugar, 1 glass of kefir, 1 tsp. soda, 400 g cherries, 2 tbsp. semolina, 50 g butter.
Preparation: Beat eggs with sugar and, continuing to beat, add kefir. The next step is slaked soda, and then sifted flour. Grease a baking sheet with butter and sprinkle with semolina, put the cherries and evenly cover with the dough. Bake for 45 minutes at 180 degrees.
2. Curd pie with cherries
Garnish the open pie on top with a nice mesh of dough.
You will need: 3 eggs, 50 g butter, 300 g cottage cheese, 7 tbsp. flour, 100 g of icing sugar, a pinch of salt, 100 g of cherries, a pinch of soda.
Preparation: Stir eggs with salt, add melted butter and half cottage cheese. Stir and add 2 more tablespoons. powdered sugar, and then flour. Put the dough in the refrigerator for 15 minutes, but for now, mix the cherries with the remaining cottage cheese and powdered sugar.
Pinch off a small piece and place the rest of the dough in a rimmed pan and bake it at 180 degrees for 10 minutes. Lay out the curd filling, cover it with beautiful dough strips on top and bake the pie for another 25 minutes.
3. Sour cream pie with cherries and almonds
Add other nuts, dried fruits or even candied fruits if desired.
You will need: 100 g butter, 100 g sugar, 175 g flour, 80 g sour cream, 2 eggs, 50 g chopped almonds, 1 tsp. baking powder, a pinch of salt, 150 g of cherries.
Preparation: Whisk the eggs with sugar, salt, sour cream, softened butter and almonds. Stir in the sifted flour with baking powder and knead the dough to the consistency of thick sour cream. Pour it into a mold and drown the cherry lightly.
A little more almonds, 1 tbsp. sugar, 1 tbsp. butter and 2.5 tbsp. Grind flour into crumbs and sprinkle the cake on top. Bake it at 180 degrees until a nice golden color.
4. Pie with cherry and mascarpone
This Italian pie is best eaten not just cold, but cold.
You will need: 200 g flour, 70 g butter, 50 g sugar, 100 ml water, 200 g mascarpone, 100 g icing sugar, 20 ml cream, 2 tsp. baking powder, cinnamon, 200 g frozen cherries (do not thaw).
Preparation: Grind softened butter with sugar and mix with flour. Add warm water and cinnamon, sweep out the dough without lumps of thick sour cream consistency.
Mash the mascarpone separately and mix it with the cream and powdered sugar. Combine both masses, add baking powder and pour half of the dough into a mold. Lay out the frozen cherries, fill in the second layer and bake for half an hour at 200 degrees.
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5. Shortcake with cherries and cottage cheese
Garnish with nuts or berries on top for a full-fledged birthday cake.
You will need: 1 egg, 0.5 cups sugar, 1 cup flour, 0.5 tsp. baking powder, 70 g butter, 2 tbsp. sour cream, 300 g of cottage cheese, 1 tsp. jelly, 300 g cherries.
Preparation: Mash the yolk with warmed butter and half the sugar. Add the sifted flour and baking powder and knead the shortbread dough. Put it in shape, make bumpers, make a couple of punctures and put it in the refrigerator.
Mix cottage cheese with protein, sour cream, 2 tbsp. flour and half of the remaining sugar. And boil the cherries with the remaining sugar a little and add jelly (or starch). Put cottage cheese on the dough, cherries on top, and bake for about half an hour at 180 degrees.
6. Oatmeal cherry pie
A very healthy pie that will make the perfect breakfast!
You will need: 100 g flour, 150 g sugar, 200 g oatmeal, 330 g cherries, 5 eggs, vanilla.
Preparation: Beat eggs with sugar and add oatmeal with sifted flour. Put the dough in a mold, pour cherries on top and bake for 50 minutes at 180 degrees.
7.Chocolate pie with cherries
The pie according to this recipe turns out to be very delicate, aromatic and beautiful.
You will need: 300 g cherries, 2 eggs, 160 g sugar, 300 ml kefir, 2 tbsp. vegetable oil, 3 tbsp. cocoa, 1 tsp. soda, 260 g flour.
Preparation: Beat eggs with sugar until fluffy and add kefir with vegetable oil to them. The next step is to add cocoa and soda, beat again and slowly add flour. Pour the dough into a mold, pour cherries on top and bake at 180 degrees for 45 minutes.
8. Poppy seed cherry pie
One of the most unusual recipes in our selection will surprise you and your household!
You will need: 150 g butter, 150 g sugar, 250 g flour, 10 g baking powder, 4 eggs, 100 g poppy seeds, 1 bag of vanilla sugar, 50 ml milk, 400 g cherries, 2 tbsp. bread crumbs.
Preparation: Whisk in the soft butter and sugar until fluffy and add the eggs one at a time while continuing to beat. Slowly add the sifted flour with baking powder and vanilla sugar. Add poppy seeds and milk, knead again and put the dough in a mold sprinkled with breadcrumbs. Spread the cherries on top and put the cake in the oven at 180 degrees for 40 minutes.
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9. Chocolate-glazed cherry pie
Another recipe for chocolate lovers!
You will need:
For the test: 200 g butter, 4 eggs, 150 g icing sugar, 10 g baking powder, a pinch of salt and vanillin, 130 g flour, 2 tbsp. cocoa, 200 g cherries.
For cream and glaze: 200 g sour cream, 50 g icing sugar, 20 g cocoa, 30 g sugar, 40 g butter, 2 tbsp. milk.
Preparation: Beat eggs with butter and powdered sugar until fluffy. Add the sifted flour and the rest of the dry ingredients, divide the dough in half and add the cocoa in half. Pour the light dough into a mold, put in some of the cherries, pour in the dark dough, and then the rest of the cherries.
Bake the cake for 40 minutes at 180 degrees, and then cool it without taking it out of the mold. Whip the sour cream with powdered sugar until fluffy, and separately warm up the milk with sugar and cocoa. When the frosting is smooth, remove from heat and add butter. Brush the cake with sour cream and garnish randomly with icing.
10. Pie with cherries in milk
Try this easy and quick cherry pie recipe with simple ingredients!
You will need: 500 g cherries, 350 g flour, 150 g sugar, 3 tbsp. butter, 250 ml milk, 12 g baking powder, 1 egg, a pinch of salt.
Preparation: Combine flour, sugar, baking powder and salt with melted butter. Beat the egg with a spoonful of sugar and milk and slowly add to the dry mixture. Pour the dough into a mold, add cherries and bake at 200 degrees for 35 minutes.
11. Pie with cherries and meringues
The main thing is not to overexpose it in the oven, so that the meringue is beautifully browned, but not burnt.
You will need: 150 g butter, 3 eggs, 250 g sugar, 2 tbsp. sour cream, 2 tsp. baking powder, 350 g flour, 200 g cherries, 50 g coconut.
Preparation: Beat the yolks with 150 g of sugar until they turn white, add the melted butter with sour cream and stir. Slowly stir in the flour and baking powder to keep the dough light. Put it in the oven for 10 minutes at 170 degrees.
Whisk the cooled whites from 100 g of sugar until peaks and gently stir in the coconut. Take out the cake, pour in the cherries, pour the meringue and put it back in the oven for 15 minutes at 200 degrees. Reduce the temperature to 150 degrees and bake until tender.
12. Lemon cherry pie
This French pie is also called "Ligurian" because the original recipe uses Ligurian olive oil.
You will need: 220 g flour, 200 g sugar, 2 tsp. baking powder, 50 g butter, 1 lemon, 4 eggs, 100 ml olive oil, 150 g cherries.
Preparation: Remove the zest from the lemon and stir it into the sugar, beat it with a mixer with eggs, add the juice of half a lemon and baking powder. Slowly add the sifted flour, followed by the olive and butter at the end. Pour almost all of the dough into the mold, place the cherries and pour in the rest. Bake 50 minutes at 180 degrees.
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13. Fastest Cherry Pie
It will take you no more than five minutes to prepare the dough.
You will need: 2 eggs, 1 glass of sugar, 1 glass of kefir, 1 tsp. soda, 2 tbsp. vegetable oil, a pinch of salt, 1 cup flour, 100 g cherries.
Preparation: Beat eggs with sugar, add kefir, vegetable oil and salt and soda. Add flour, stir and divide the batter in two. Pour in half, add the cherries, lightly sprinkle with sugar and pour over the rest of the dough. Bake the cake for 40 minutes at 180 degrees.
14. Sour cream-coconut pie with cherries
The coconut flakes in the dough and filling give the cake a delicious flavor.
You will need: 1.5 cups sugar, 10 g baking powder, 200 g flour, a pinch of salt, 200 g cherries, 3 eggs, 120 g butter, 400 ml sour cream, 70 g coconut, vanillin.
Preparation: Beat eggs with half the sugar, add melted butter and 100 ml sour cream. Add flour and baking powder, beat the dough, pour it into a mold, put the cherries and sprinkle with half the coconut. Send the cake to the oven for half an hour at 180 degrees.
Whisk the remaining sour cream with sugar, coconut and a pinch of vanilla. Fill the cake with icing and bake for another 20-30 minutes until a beautiful golden brown crust.
15. Pie with cherries without eggs
The dessert turns out to be very soft and as if slightly moist!
You will need: 100 g butter, 250 ml sour cream, 150 g sugar, 200 g flour, 2/3 tsp. baking powder, a pinch of salt, 600 g cherries, 1 bag of vanilla sugar, 1.5 tbsp. starch.
Preparation: Mix softened butter with 100 ml sour cream and 50 g sugar. Add a pinch of salt, flour and baking powder, knead the soft dough and place in a floured tin. Drain the excess liquid from the cherry and put it on the dough.
Mix remaining ingredients in sour cream with starch for thickening. Pour in the cake and evenly distribute this cream, and simmer for about 25 minutes at 200 degrees.