Tyrolean pie is a fragrant Austrian dessert on crumbly shortcrust pastry. It is open, quick and easy to prepare, and it almost always contains fresh fruits or berries. Although savory recipes are now becoming popular. We offer several options!
1. Tyrolean pie with berries
Delicate custard perfectly complements the taste of the pie.
You will need: 3 eggs, 1 cup flour, 60 g butter, 1 tsp. baking powder, 1 glass of sugar, a pinch of salt, 1 glass of fresh berries, 500 ml of milk, 4 yolks, 0.5 cups of powdered sugar, 1 tbsp. starch, 1 bag of clear jelly.
Preparation: Beat eggs, sugar and salt with a mixer until smooth. Slowly add the sifted flour and baking powder, and then add the melted butter. Put the cake in a mold and bake for half an hour in the oven at 180-190 degrees.
Beat the egg yolks with powdered sugar, and add a spoonful of starch there. Pour hot milk into the mass, stir and boil until the cream thickens. Put it on a crust, spread the berries on top and pour the jelly pie prepared according to the instructions. Leave in the refrigerator for 3 hours.
2. Tyrolean cherry pie
If you take frozen berries, let them melt and drain well.
You will need: 1.5 cups flour, 2/3 cup sugar, 150 g butter, 4 eggs, 1 cup milk, 1 tbsp. starch, 2 cups cherries, 30 ml of liquor, 1 tbsp. gelatin.
Preparation: Immediately pour a little sugar over the cherries, pour over the liqueur and leave to brew. Cut the cold butter into cubes and grind into crumbs with flour. Add 1 egg and 1/3 cup sugar there. Leave the dough for half an hour in the refrigerator, put the cake in a mold and bake the cake for 15 minutes at 220 degrees.
Beat the rest of the eggs with sugar, add the starch and slowly pour in the milk. Bring the mixture to a near boil until the cream is moderately firm and spread over the crust. Dissolve gelatin in water, stir with cherries, put on top of the pie and refrigerate for a couple of hours.
3. Tyrolean raspberry pie
Raspberry goes well with curd and sour cream.
You will need: 2 eggs, 200 g sugar, 100 g butter, 200 g flour, 500 g cottage cheese, 1.5 tsp. baking powder, 70 g sour cream, 1 glass of raspberries.
Preparation: Mix the flour and baking powder and crush them into crumbs along with cold butter. Add half the sugar and 1 egg, knead the dough and leave in the refrigerator for half an hour.
Beat the cottage cheese with egg, sour cream and remaining sugar until smooth. Distribute the dough in the form, put the cream and raspberries on top, and bake the pie in the oven for 40 minutes at 180 degrees.
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4. Tyrolean strawberry pie
For a change, here's a recipe for Tyrolean Cream Cheese Pie.
You will need: 200 g cream cheese, 150 ml 35% cream, 500 g strawberries, 3/4 cup sugar, gelatin, 150 g butter, 1 cup flour, 1 tbsp. water, 1 egg.
Preparation: Grate cold butter and grind it with flour into crumbs. Add water and an egg there, knead the dough and refrigerate for an hour. Roll out the cake, put in a baking dish and bake for 15 minutes in the oven at 200 degrees.
Pour gelatin with water according to the instructions and leave to swell. Pour 200 ml of water over strawberries and 0.5 cups of sugar, and boil until everything boils down a little. Cool the berries and add gelatin to them. Whip the cream cheese with the cream and the remaining sugar and place on the crust. Pour all the berry jelly on top and put the Tyrolean pie in the refrigerator.
5. Tyrolean apple pie
Add orange peel if desired.
You will need: 230 g flour, 160 g sugar, zest of 1 lemon, 150 g butter, 3 eggs, 100 ml 30% cream, 3 apples.
Preparation: Combine 170 g flour, chilled butter, half sugar and 1 egg and place the dough in a mold. Arrange the sliced apples on top and sprinkle with a spoonful of sugar. Whip the remaining eggs and sugar with flour and cream, and top the pie. Bake for 40 minutes at 190 degrees.
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6. Tyrolean pear pie
Sprinkle the pears with cognac or liqueur to make the taste more interesting and richer.
You will need: 300 g butter, 300 g sugar, 6 eggs, 1 bag of baking powder, 2.5 cups flour, a pinch of cinnamon, cardamom and cloves each, juice of half a lemon, 2 tablespoons. cognac, 1 kg of pears.
Preparation: Grind the butter and sugar, add the yolks to them and mix. Beat the egg whites separately and add them to the dough as well. Finally, add spices and sifted flour with baking powder.
Cut the pears into thin slices, sprinkle with lemon juice and pour cognac. Put the dough in a mold, spread the pears on top and send to the oven, preheated to 100 degrees. Immediately increase the temperature to 180 and bake the cake for 40 minutes.
7. Tyrolean apricot pie
A quick and easy recipe that's perfect for beginners.
You will need: 100 g butter, 2 eggs, 100 g sugar, 1 tsp. baking powder, 250 g flour, 500 g apricots, 4 tsp. vanilla sugar.
Preparation: Beat the softened butter with eggs and sugar until smooth. Gradually add flour with baking powder and knead a thick dough. Put half in a baking dish and bake for 10 minutes at 190 degrees. Spread the apricot halves on top, sprinkle with vanilla sugar and gently distribute the rest of the dough. Bake the cake for another 40 minutes.
8. Tyrolean cottage cheese pie
Try a light, low-calorie curd cream.
You will need: 150 g butter, 1 cup flour, 5 tbsp. sugar, 3 eggs, 1 tbsp. water, 200 g of cottage cheese, 0.5 cups of cream, 1 tbsp. zest.
Preparation: Mix the sifted flour with the grated frozen butter and grind into crumbs. Add water and yolk, knead the dough and refrigerate for an hour. Then put it in a baking dish and bake for 5-7 minutes at 200 degrees.
Mix the cottage cheese with the zest, and beat the sugar with the rest of the yolks until smooth. Whip the cream separately and add it to the cream in the last step. Add the crust and bake evenly for another 15-20 minutes.
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9. Tyrolean fish pie
So we got to the main courses instead of desserts. We recommend bringing lightly salted pink salmon here!
You will need: 200 g butter, 2 tablespoons sugar, 4 eggs, 1 yolk, 90 g sour cream, 200 g flour, 15 g baking powder, a pinch of salt, 100 g fish, 1 onion, 150 g cauliflower or broccoli, 200 ml 15% cream, a handful of cheese, spices.
Preparation: Beat butter with sugar and salt until a beautiful fluffy mass. Add 1 egg and yolk to it, sour cream, and then sifted flour with baking powder. Stir the dough and place in a rimmed pan.
Chop the onion and fry it until golden brown with small cabbage inflorescences. Put it in the first layer, put the fish on top and top with beaten eggs with cream and spices. Sprinkle the cheese over the pie and bake in the oven for about 30-40 minutes at 180 degrees.
10. Tyrolean Chicken and Pineapple Pie
It turns out a very satisfying pie that will go down even for a full dinner.
You will need: 50 g butter, 200 g flour, 3 eggs, 3 tbsp. water, a pinch of salt, 300 g of chicken, 200 g of canned pineapples, 100 g of onions, 1 tbsp. sugar, 200 ml of 20% cream, 150 g of cheese, spices.
Preparation: Grind the butter and flour into small crumbs, add 1 egg, cold water and salt. Knead the dough quickly and refrigerate for half an hour. During this time, boil the chicken and finely chop and fry the onion with a little sugar.
Roll out the dough into a mold, top with chicken, onions and canned pineapple pieces. Whip the remaining eggs with cream and spices, add grated cheese and pour in the pie. Bake 40 minutes in the oven at 180 degrees.