The main feature of pickled cucumbers is the use of acids - this can be vinegar, aspirin, citric or even fruit. To make the cucumbers tasty, carefully observe the proportions. Sharing 20 proven recipes!
1. Crispy pickled cucumbers
Use cucumbers up to 15 centimeters long, without damage or dents.
You will need: 2 kg of cucumbers, 2 liters of water, 3 garlic cloves, 3 dill umbrellas, 5 black peppercorns, 3 currant and cherry leaves, 3 tbsp. sugar, 2 tbsp. salt, 2 tbsp. vinegar.
Preparation: Soak the cucumbers in cold water for 4 hours. Put prepared vegetables, herbs and garlic in sterilized jars. Pour boiling water over and leave for 15 minutes. Drain the water, add black pepper, salt, sugar and boil for 5 minutes. Pour boiling marinade into jars, add vinegar and roll up.
2. Pickled cucumbers with Dijon mustard
These pickles are spicy.
You will need: 1 kg of cucumbers, 1 l of water, 1 tbsp. Dijon mustard, 2 cloves buds, 1 bay leaf, 3 black peppercorns, 2 garlic cloves, 3 cherry leaves, 2 dill umbrellas, 2 tbsp. sugar, 1 tbsp. salt, 2 tsp. vinegar.
Preparation: Prepare vegetables and herbs. Place the leaves, dill, cucumbers and garlic tightly in a jar. Boil water, add sugar, salt, spices and boil for 3 minutes. Pour the marinade into the cucumber jars, add the vinegar and mustard. Sterilize for 10 minutes and roll up.
3. Pickled cucumbers with fragrant leaves
Put the greens in a colander and rinse with boiling water.
You will need: 2 kg of cucumbers, 2 liters of water, 3 cloves of garlic, 1 bay leaf, 3 black and allspice peas, 1 horseradish leaf, 2 dill umbrellas, 1 oak leaf, 3 cherry and currant leaves, a sprig of tarragon, 5 sprigs of parsley, 30 ml vinegar, 4 tablespoons sugar, 2 tbsp. salt.
Preparation: Soak the cucumbers for 3 hours in cold water. Place the leaves, herbs, cucumbers and garlic in jars. Pour in boiling water, cover and leave to cool completely. Drain the water into a saucepan, add spices, sugar, salt and boil for 5 minutes. Pour marinade into jars, add vinegar and roll up.
4. Sweet pickled cucumbers
Another original recipe for making pickled cucumbers.
You will need: 3 kg of cucumbers, 3.2 liters of water, 4 umbrellas of dill, 2 bay leaves, 8 black peppercorns, 2 cloves, 2 leaves of currants, cherries and nuts, 4 cloves of garlic, 1 tbsp. mustard beans, 100 g sugar, 3 tbsp. salt, 150 ml of vinegar.
Preparation: Cut the ends off the cucumbers, cover with cold water and leave for 3 hours. Place the leaves, dill, garlic and cucumbers in a jar. Pour in hot water and leave for 30 minutes. Pour the liquid into a saucepan, add spices, salt, sugar and boil for 5 minutes. Remove from heat, add vinegar, pour the resulting marinade into jars and roll up.
5. Spicy pickled cucumbers
Be sure to peel the seeds from the pepper.
You will need: 2 kg cucumbers, 1 chili pepper, half a bunch of dill, 5 garlic cloves, 2 bay leaves, 4 black and allspice peas, 1 tbsp. dill seeds, 3 tablespoons each sugar, salt and vinegar, 2 liters of water.
Preparation: Soak the cucumbers in cold water for 3 hours. Place the dill, cucumbers, finely chopped chili and garlic in sterilized jars. Pour in boiling water, cover with a lid and leave to cool completely. Drain the water, add spices, sugar, salt and boil for 5 minutes. Mix the vinegar and marinade, fill the jars to the top and roll up.
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6. Pickled cucumbers with citric acid
Pickled cucumbers are less spicy with citric acid.
You will need: 2 kg of cucumbers, 2 liters of water, 3 cloves of garlic, 1 horseradish leaf, 2 dill umbrellas, 3 currant leaves, 5 black peppercorns, 1 bay leaf, 0.5 tsp. citric acid, 2 tbsp. salt, 3 tbsp. Sahara.
Preparation: Soak the cucumbers for 3 hours in cold water. Place the leaves, dill, garlic and cucumbers in jars. Pour in boiling water and leave for half an hour. Drain the water, add spices, citric acid, salt, sugar and boil for 5 minutes.Pour the hot marinade over the cucumbers and roll up.
7. Pickled cucumbers in Bulgarian style
It is best to use white onions in this recipe.
You will need: 1 kg of cucumbers, 2 onions, 1 medium carrot, 2 bay leaves, 4 black peppercorns, 3 cloves of garlic, 1 tbsp. salt, 1.5 tbsp. vinegar, 1.5 tbsp. sugar, 1 liter of water.
Preparation: Soak cucumbers for 3 hours, rinse and cut off the ends. Put cucumbers, chopped onions, garlic and carrots in sterilized jars. Pour boiling water over the vegetables twice. For the third time, drain the water, add spices, salt, sugar and boil for 5 minutes. Pour the marinade into jars, roll up and leave warm for a day.
8. Pickled cucumbers with lemon juice
Lemon juice should be freshly squeezed.
You will need: 2 kg of cucumbers, 2 liters of water, 3 dill umbrellas, 1 oak leaf, 3 currant leaves, 4 black and allspice peas, 1 tbsp. dry mustard beans, 4 cloves of garlic, 2 tbsp. salt, 3 tbsp. lemon juice, 40 g sugar.
Preparation: Put cucumbers, leaves, dill and garlic in a prepared container. Pour boiling water over the jars and leave under the lid for half an hour. Drain the water, add sugar, salt, spices and boil for 5 minutes. Remove from heat, add lemon juice and pour into jars. Roll it up, turn it upside down and wrap it up for a day with a towel.
9. Pickled cucumbers with aspirin
Aspirin should first be crushed in a mortar.
You will need: 2 kg of cucumbers, 4 cloves of garlic, 2 umbrellas of dill, 1 horseradish leaf, 5 black peppercorns, 1 tbsp. dill seeds, 2 cloves buds, 1 tbsp. salt, 1 tbsp. sugar, a pinch of citric acid, 2 aspirin tablets, 2 liters of water.
Preparation: Put the dill, horseradish, cucumbers and garlic in jars. Pour in boiling water and leave for 30 minutes. Drain the water into a saucepan, add spices, sugar, salt and boil for 5 minutes. Remove from heat, add aspirin, citric acid, stir until completely dissolved and pour into cucumbers. Roll up and leave warm for a day.
10. Cucumbers marinated in chili ketchup
Sterilize jars and lids in boiling water for 5 minutes.
You will need: 2 kg cucumbers, 1 horseradish leaf, 3 garlic cloves, 1 tbsp. grains of dry mustard, 3 black peppercorns, 120 ml of vinegar, 1 tbsp. sugar, 2 tbsp. salt, a pinch of citric acid, 350 g of chili ketchup, 2 glasses of water.
Preparation: Soak cucumbers in cold water, rinse and cut off the ends. Place the garlic, horseradish, mustard seeds and cucumbers in a jar. Pour everything with boiling water and drain after half an hour. Combine ketchup, water, peppercorns, sugar, salt and citric acid. Boil everything together for 5 minutes, add vinegar, pour into cucumbers and roll up.
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11. Cucumbers marinated with red currants
Put the berries in jars already filled with the rest of the ingredients.
You will need: 2 kg of cucumbers, 2 cups of red currants, 2 umbrellas of dill, 1 bay leaf, 3 cloves of garlic, 4 black peppercorns, 2 tbsp. salt, 3 tbsp. sugar, a pinch of citric acid, 2 liters of water.
Preparation: Soak the cucumbers for 3 hours in cold water, cut off the ends and put them in jars along with currants, garlic, spices and dill. Boil water with salt, sugar and citric acid. Pour the marinade into the jars, sterilize for 6 minutes and roll up.
12. Pickled cucumbers in pieces
Don't cut the cucumbers too finely!
You will need: 1 kg of cucumbers, 5 cloves of garlic, 1 clove bud, 2 umbrellas of dill, 3 currant leaves, 4 black peppercorns, 1 tbsp. salt, 2 tbsp. sugar, 2 tbsp. vegetable oil, 3 tbsp. apple cider vinegar, 1200 ml of water.
Preparation: Cut the cucumbers and garlic into slices. Put leaves, herbs, spices and chopped vegetables in sterilized jars. Boil water, add salt, sugar, butter and boil for 3 minutes. Pour the marinade into jars and sterilize for 10 minutes. Add vinegar at the end and roll up.
13. Cucumbers marinated with dry mustard
Despite the cloudy brine, pickled cucumbers are very crispy and delicious!
You will need: 2 kg of cucumbers, 3 cloves of garlic, half a bunch of parsley, 1 horseradish leaf, 3 black peppercorns, 1 tbsp. dry mustard, 2 tbsp. salt, 2 tbsp. sugar, 80 ml of vinegar, 50 ml of vegetable oil, 2 liters of water.
Preparation: Prepare cucumbers and cut as you like.Add mustard, salt, sugar, oil and vinegar. Stir and marinate for 3 hours. Put parsley, garlic, horseradish and spices at the bottom of the jars. Fold the cucumbers tightly, sterilize for 15 minutes and roll up.
14. Pickled cucumbers with vodka
Transfer the seaming to a cold place only after a day.
You will need: 2 kg of cucumbers, 5 cloves of garlic, 3 dill umbrellas, 1 horseradish leaf, 1 oak leaf, 3 cherry leaves, 5 black peppercorns, 1 tbsp. mustard seeds, 80 ml of vodka, 2 tbsp. salt, 3 tbsp. sugar, 0.5 tsp. citric acid, 2 liters of water.
Preparation: Put garlic, dill, fragrant leaves, mustard seeds and cucumbers in prepared jars. Pour in boiling water and leave under the lid for half an hour. Drain the water into a saucepan, add spices, citric acid, salt, sugar and boil for 4 minutes. Remove from heat, add vodka and fill the cans to the top. Roll it up, turn it upside down and wrap it up with a warm towel for a day.
15. Pickled cucumbers with sterilization
Try this pickled cucumber recipe and you won't be cooking any differently anymore!
You need: 3 kg of cucumbers, half a head of garlic, 10 black peppercorns, 2 bay leaves, 1 horseradish leaf, 5 dill umbrellas, 4 tsp. sugar, 3 tbsp. salt, 2 tbsp. vinegar, 3 liters of water.
Preparation: Place the leaves, dill, spices, cucumbers and garlic in jars. Add sugar, salt, vinegar and cover with cold water. Sterilize the cucumbers until they turn brown. Get it out and roll it up.
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16. Cucumbers wrapped in horseradish leaves
Do not wrap the cucumbers too tightly.
You will need: 2 kg of cucumbers, 3 horseradish leaves, 5 cloves of garlic, 3 umbrellas of dill, 5 black peppercorns, 2 cloves, 1 bay leaf, 1 tsp. coriander beans, 1 tablespoon sugar, 2 tbsp. salt, 2 tbsp. apple cider vinegar, 2 liters of water.
Preparation: Soak the cucumbers in cold water, peel the garlic, scald the herbs with boiling water. Cut the horseradish leaves into strips, wrap a cucumber in each. Put the dill, garlic and cucumbers in the jars. Pour in boiling water and leave under the lid for 30 minutes. Drain the water, add salt, sugar, spices and boil for 4 minutes. Pour boiling marinade over the cucumbers, add vinegar and roll up.
17. Cucumbers in grape leaves for the winter
Choose young, medium-sized leaves.
You will need: 1 kg of cucumbers, grape leaves according to the number of cucumbers, half a bunch of dill, 4 cloves of garlic, 3 black peppercorns, 1 bay leaf, 30 g sugar, 1.5 tbsp. vinegar, 1 tbsp. salt, 1 liter of water.
Preparation: Soak cucumbers for 3 hours in cold water, cut off the ends and rinse. Scald greens with boiling water. Wrap the cucumbers in grape leaves and put them in a jar. Add dill and garlic. Pour in boiling water and leave for 30 minutes. Drain the water, boil for 5 minutes with spices, sugar and salt. Remove from heat, add vinegar, pour into jars and roll up.
18. Cucumbers marinated in apple juice
Apple juice can be made from fresh fruit or bought ready-made at the store.
You will need: 2 kg of cucumbers, 3 cloves of garlic, 3 umbrellas of dill, 4 peas of black and allspice, 1 tbsp. dry mustard seeds, 2 tbsp. salt, 3 tbsp. sugar, 2 tbsp. apple cider vinegar, 2 liters of apple juice, 2 liters of water.
Preparation: Put the prepared cucumbers in jars along with dill, garlic and spices. Pour boiling water over the vegetables and drain after half an hour. Bring the apple juice to a boil, add salt, sugar and boil for 5 minutes. Mix the vinegar and marinade, fill the jars to the top and roll up.
19. Pickled cucumbers with grated horseradish and tarragon
Cook these pickles in a well-ventilated area.
You will need: 2 kg of cucumbers, 1 horseradish root, 5 black peppercorns, 4 cloves of garlic, 3 sprigs of tarragon, half a bunch of dill, 1 bay leaf, 2 tbsp. salt, 4 tablespoons sugar, 80 ml of vinegar, 2 liters of water.
Preparation: Put cucumbers, garlic, tarragon, dill, spices and grated horseradish root in jars. Pour in boiling water mixed with salt and sugar. Sterilize for 10 minutes, add vinegar and roll up.
20. Pickled cucumbers with gooseberries and basil
It is very aromatic and delicious!
You will need: 1 kg of cucumbers, 1 onion, 3 sprigs of basil, 1 cup of gooseberries, half a bunch of parsley, 5 black and allspice peas, 2 tbsp. sugar, 1 tbsp. salt, 50 ml of vinegar, 1 liter of water.
Preparation: Soak the cucumbers in cold water for 3 hours, rinse and cut off the ends. Place basil, chopped onions, cucumbers, parsley and gooseberries in sterilized jars. Pour boiling water over everything and leave for half an hour. Pour the liquid into a saucepan, add spices, sugar, salt and boil for 5 minutes. Pour vinegar, hot marinade into jars and roll up.