Arrange a small holiday for your family - cook a red fish soup. Cover the table with a festive tablecloth, get some pretty cutlery, and put a fragrant dish in the center. You can cook it in different ways, but it's always very simple. Here are 15 of the most delicious recipes!
1. Red fish soup with tomatoes and radish
Do not forget to remove the foam that forms during the cooking of the fish soup.
You will need: 3 liters of water, 500 g of red fish, 2 onions, 1 carrot, 2 tomatoes, 200 g of radish, half a bunch of parsley, 3 black and allspice peas, 1.5 tbsp. salt.
Preparation: Cut the fish into pieces, peel the onions and carrots. Pour everything with cold water, add spices. Catch the onion 15 minutes after boiling and discard. Add greens, chopped tomatoes and radish to the ear. After 10 minutes, salt and turn off.
2. A simple recipe for fish soup with red fish and potatoes
Serve the fish soup hot in a preheated dish.
You will need: 3 liters of water, 400 g of red fish, 300 g of potatoes, 1 carrot, 1 onion, half a bunch of dill, 5 black peppercorns, 2 bay leaves, salt.
Preparation: Put chopped fish, peeled onions and carrots, spices in a saucepan. Pour in water and bring to a boil. After 15 minutes, catch the onion and discard it. Add potato cubes, reduce heat, and cook for another 10 minutes. Salt, sprinkle with chopped dill and remove from heat.
3. Red fish soup with millet
Do not add too much millet, otherwise the ear will turn into porridge.
You will need: 3 liters of water, 500 g of red fish, half a glass of millet, 300 g of potatoes, 1 onion, 1 carrot, 3 sprigs of dill, 5 black peppercorns, 2 bay leaves, 1.5 tbsp. salt.
Preparation: Cut the fish and put it in a saucepan with water, add the peeled onions and spices. Boil 15 minutes after boiling, catch the onion and discard. Add millet, chopped carrots and potatoes. Boil over medium heat for 10 minutes. Salt, sprinkle with finely chopped dill and turn off.
4. Red fish ear with tomato paste
If no pasta is available, use juice or fresh tomatoes.
You will need: 2.5 liters of water, 400 g of red fish, 2 potatoes, 1 onion, 1 carrot, 3 tablespoons of tomato paste, 2 cloves of garlic, half a bunch of herbs, 2 bay leaves, 3 allspice peas, a pinch of sugar, salt.
Preparation: Boil water with spices, add peeled onion, chopped potatoes and fish. After 15 minutes, catch the onion and add the chopped carrots. Boil for 10 minutes, add tomato paste, sugar and salt. Squeeze the garlic through a press, sprinkle with chopped herbs and turn off.
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5. Red fish ear with lemon
Boil the ear without a lid over low heat.
You will need: 3 liters of water, 500 g of red fish, 1 carrot, 1 onion, 3 potatoes, 3 sprigs of dill, 5 black peppercorns, 4 slices of lemon, 30 g of salt.
Preparation: Put chopped fish, peeled onions and peppercorns in a saucepan. Pour in cold water, boil 15 minutes after boiling. Catch the onion, add chopped carrots and potatoes. After 10 minutes, add lemon wedges, salt and finely chopped dill. Boil for 3 minutes and turn it off.
6. Finnish red fish soup
At home, this ear is called "Calakeitto".
You will need: 2 liters of water, 400 g of red fish, 200 ml of cream, 3 potatoes, 1 onion, half a bunch of herbs, 2 tsp. flour, 2 cloves of garlic, salt.
Preparation: Pour chopped fish and peeled onions with cold water. Boil over medium heat for 15 minutes, catch the onion and discard. Add potato cubes and cook for another 10 minutes. Combine the cream with flour and finely chopped herbs. Pour a thin stream into the ear, squeeze the garlic through a press. After 3 minutes, add salt and turn it off.
7. Red fish soup with vodka
Vodka gives the ear a subtle spicy note.
You will need: 3 liters of water, 400 g of red fish, 300 g of potatoes, 1 tomato, half a bunch of dill, 1 onion, 1 carrot, 30 ml of vodka, 5 black peppercorns, 2 bay leaves, salt.
Preparation: Cut the fish and put in a saucepan, add spices, peeled onions and cold water. Boil for 15 minutes, catch the onion and discard. Pour in the chopped carrots, potatoes and tomatoes. After 15 minutes, add salt, chopped herbs and vodka. Boil for 1 minute, cover and turn off.
8. Red fish ear with rice
The amount of rice can be adjusted to your liking.
You will need: 2.5 liters of water, 400 g of red fish, 4 tablespoons. rice, 3 sprigs of parsley, 1 onion, 1 carrot, 2 bay leaves, 3 black and allspice peas, salt to taste.
Preparation: Put chopped fish, peeled onions and spices in a saucepan. Pour in cold water, boil 15 minutes after boiling. Catch the onion, add the washed rice, chopped carrots and cook for another 10 minutes. At the end, sprinkle with finely chopped herbs and salt.
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9. Red fish ear in chicken broth
To make the ear transparent, strain it.
You will need: 2.5 liters of chicken broth, 400 g of red fish, 3 potatoes, 1 tomato, 1 onion, 1 carrot, 2 slices of lemon, 3 sprigs of herbs, 1 tsp. oregano, 3 allspice peas, 1 bay leaf, salt to taste.
Preparation: Put chopped fish, spices and peeled onion into a saucepan. Pour in the broth and boil for 15 minutes. Catch the onion, chopped potatoes, tomatoes and carrots in a pile. After 15 minutes, add lemon, salt and finely chopped herbs. Warm up for 3 minutes over low heat and turn off.
10. Red fish soup with frying in lard
Hearty and very fragrant ear!
You will need: 3 liters of water, 500 g of red fish, 300 g of potatoes, 2 tbsp. tomato paste, 50 g lard, 1 onion, 1 carrot, 2 bay leaves, 5 sprigs of dill, 5 black peppercorns, 25 g of salt.
Preparation: Cut the fish, cover with cold water, add spices and boil for 15 minutes. Fry chopped onions and lard over low heat.
Add tomato paste, frying, chopped carrots and potatoes to the ear. After 15 minutes, salt and sprinkle with finely chopped herbs. Turn off and leave covered for 15 minutes.
11. Rich ear made from the remains of red fish
Bake fillet, and prepare delicious fish soup from the remains of red fish.
You will need: 3 liters of water, 2 heads of red fish, 2 ridges of red fish, tail and fins of red fish, 1 carrot, 2 onions, 3 cloves of garlic, 5 black peppercorns, 2 bay leaves, half a bunch of parsley, 1.5 tbsp. salt.
Preparation: Place fish pieces in a saucepan, add spices, peeled onions and water. Boil for 15 minutes, catch the onion and discard. Add parsley, chopped carrots. After 10 minutes, salt, add chopped garlic and remove from heat.
12. Ukha with red fish and cream cheese
The cheese can be thrown into a saucepan with the whole fish soup, it will melt quickly anyway.
You will need: 3 liters of water, 0.5 kg of red fish, 300 g of potatoes, 5 sprigs of dill, 2 processed cheese, 1 onion, 5 black peppercorns, 2 bay leaves, salt.
Preparation: Put chopped fish, spices and peeled onions in a saucepan with cold water. Boil 15 minutes after boiling, catch the onion, add chopped potatoes. After 10 minutes add melted cheese, salt and finely chopped herbs. Boil for 3 minutes and turn it off.
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13. Red fish ear in mushroom broth
An amazing combination of mushroom and fish flavors.
You will need: 2.5 liters of mushroom broth, 400 g of red fish, 1 carrot, 1 onion, 300 g of potatoes, 5 sprigs of parsley, 2 bay leaves, 3 black and allspice peas, salt to taste.
Preparation: Cut the fish, peel the onion. Put prepared ingredients in a saucepan, add spices and broth. Boil 15 minutes after boiling, add chopped potatoes, onions and carrots. After 10 minutes add finely chopped parsley, salt and turn off.
14. Red fish soup with broccoli
Do not overcook broccoli or it will become too soft.
You will need: 3 liters of water, 500 g of red fish, 300 g of broccoli, 1 tomato, 1 carrot, 1 onion, 5 black peppercorns, 1 bay leaf, 1.5 tbsp.salt.
Preparation: Put chopped fish, spices and peeled onions in a saucepan with cold water. Bring to a boil over low heat and boil for 15 minutes, catch the onion and discard. Pour in the chopped tomatoes and carrots. Add chopped broccoli after 10 minutes. Boil for 3 minutes, salt and remove from heat.
15. Ear of red fish, mussels and shrimp
Serve a fragrant ear with a slice of lemon.
You will need: 3 liters of water, 300 g of red fish, 200 g of shrimp, 250 g of mussels, 1 tomato, 2 tbsp. tomato paste, 5 black peppercorns, 1 bay leaf, 3 sprigs of parsley, 2 cloves of garlic, a pinch of sugar, salt.
Preparation: Cut the fish, rinse the shrimps and mussels. Put the spices and prepared ingredients in a deep saucepan, cover with cold water and boil for 10 minutes after boiling. Add tomato paste, chopped tomato and sugar. Simmer for 15 minutes. Salt, squeeze the garlic through a press and sprinkle with chopped herbs.