Endless wars between lovers of different fillings for okroshka flare up every season. We are sure that all options are good in their own way. And today we want to share with you 12 best recipes for okroshka with kvass!
1. Okroshka on kvass with sausage
A great option when there is no time and desire to cook meat.
You will need: 500 g of potatoes, 3 eggs, 200 g of radishes, 300 g of cucumbers, 1 bunch of greens, 300 g of boiled sausage, 1.5 l of kvass, 0.5 tbsp. sour cream.
Preparation: Boil the potatoes and eggs, and dice with the sausage. Cut the radish into thin slices, and the cucumbers into halves from the slices. Add chopped greens and pour okroshka with kvass. When serving, add sour cream to taste.
2. Okroshka with pickled cucumbers and kvass
You can substitute ham or salami for beef.
You will need: 3 pickled cucumbers, 200 g of beef, 2 eggs, 2 potatoes, 1 carrot, 150 g of radishes, kvass.
Preparation: Boil beef, eggs, potatoes and carrots separately. Cut all the ingredients into small cubes, mix and add kvass.
3. Okroshka on kvass with horseradish and mustard
For those who like more savory and spicy dishes.
You will need: 300 g of cucumbers, 300 g of sausage, 200 g of radishes, 300 g of potatoes, 1 bunch of green onions, 1 bunch of dill, 4 eggs, 2 liters of kvass, 1 tbsp. mustard, 1 tbsp. horseradish.
Preparation: Cut boiled potatoes, eggs and sausage into cubes. Coarsely grated radishes and cucumbers, and chop all the greens. Mix the ingredients with horseradish and mustard and add kvass.
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4. Okroshka with kvass and mushrooms
Instead of fresh mushrooms, you can take 50 g of dried ones, but you need to soak them first.
You will need: 200 g of mushrooms, 200 g of ham, 3 cucumbers, 4 eggs, 6 radishes, 4 potatoes, 1 bunch of greens, kvass.
Preparation: Cut the mushrooms into medium-sized pieces and fry until tender. Boil potatoes with eggs and dice all ingredients. Add greens and pour okroshka with kvass.
5. Okroshka on kvass with chicken
If you want an even more dietary recipe, don't use potatoes!
You will need: 250 g of chicken, 1 liter of kvass, 150 g of cucumbers, 100 g of radishes, 150 g of pepper, 3 eggs, 2 potatoes, herbs.
Preparation: Boil chicken, eggs and potatoes, let cool and cut all ingredients into small pieces. Add more greens to okroshka, add kvass and mix.
6. Vegetable okroshka on kvass
Vegetarian option with no meat or eggs at all.
You will need: 1 liter of kvass, 2 potatoes, 8 radishes, 2 cucumbers, 1 pepper, 1 carrot, 1 bunch of green onions, herbs, 1 tbsp. mustard.
Preparation: Boil potatoes and dice with cucumbers and peppers. Grate radishes and fresh carrots on a coarse grater, add chopped greens and mustard, and pour kvass over everything.
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7. Meat okroshka on kvass
The more different types of meat there are, the richer the taste of okroshka will be!
You will need: 150 g beef, 150 g pork, 150 g tongue, 100 g chicken, 3 potatoes, 2 eggs, 4 cucumbers, 10 radishes, 1 bunch of green onions, herbs, 2 tsp. horseradish, 1 liter of kvass.
Preparation: Boil all the meat until tender, and boil eggs and potatoes separately. Cut the ingredients into small cubes, and cut the cucumbers into a coarse grater. Add greens, green onions and horseradish for piquancy, and top up with kvass.
8. Okroshka with kvass and radish
Spicy piquant radish is also very useful.
You will need: 300 g of beef, 1 radish, 1 cucumber, 2 potatoes, 4 eggs, 1 bunch of green onions, 500 ml of kvass.
Preparation: Boil the beef, potatoes and eggs, and cut everything except the radish into cubes. Grate radish on a fine grater, add chopped greens and pour okroshka with kvass.
9. Okroshka on kvass with bell pepper
Bell pepper is not the most classic ingredient for okroshka, and in vain!
You will need: 2 eggs, 1 red pepper, 1 yellow pepper, 300 g of sausage, 3 cucumbers, 4 potatoes, 500 ml of kvass, herbs.
Preparation: Cut the boiled potatoes, eggs, peppers, sausages and cucumbers into small cubes. Add chopped greens, fill everything with kvass and mix.
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10. Okroshka on kvass with apples
We recommend taking a sour apple.
You will need: 200 g of beef, 200 g of chicken, 2 potatoes, 3 eggs, 1 apple, 3 cucumbers, 250 g of sour cream, 1 bunch of green onions, 1 bunch of greens, 1 tsp. mustard, 2 liters of kvass.
Preparation: Boil all the meat, potatoes and eggs, and chop everything into thin strips or small cubes. Add greens and mix ingredients with sour cream and mustard. Pour okroshka with kvass and leave in the refrigerator for half an hour.
11. Okroshka with canned food and kvass
Interestingly, any canned fish or meat will do. Even sprat in tomato sauce!
You will need: 1 can of canned food, 2 cucumbers, 3 eggs, 1 potato, 5 radishes, 1 liter of kvass, 1 tsp. mustard, 1 bunch of greens.
Preparation: Mash canned food with a fork, boil potatoes with eggs, and cut everything into cubes. Add mustard and herbs, mix and top with kvass.
12. Okroshka on kvass with tomatoes
For an even richer tomato flavor, mix kvass with tomato juice.
You will need: 2 potatoes, 2 tomatoes, 1 tbsp. tomato sauce, 1 cucumber, 150 g of chicken, 3 eggs, 4 radishes, herbs, 500 ml of kvass.
Preparation: Boil the potatoes with eggs and chicken, and cut everything into small cubes along with the tomatoes. Add greens and any tomato sauce to taste, and pour okroshka with kvass.