Do you keep fit, do you like healthy and light food? Then be sure to cook zucchini pancakes. Here are 20 delicious recipes that you will love!
1. The classic recipe for squash pancakes
To make the pancakes the same size, measure the amount of dough with a spoon.
You will need: 500 g zucchini, 2 eggs, 2 onions, 100 g flour, 80 ml vegetable oil, ground pepper, salt.
Preparation: Grate zucchini, finely chop the onion. Add eggs, salt, ground pepper and flour. Knead the dough until smooth. Cook the squash pancakes in a preheated skillet with butter.
2. Zucchini pancakes with oatmeal
Fry the zucchini pancakes over medium heat.
You will need: 400 g zucchini, 2 eggs, 5 tbsp. oatmeal, half a bunch of parsley, salt, ground pepper, 60 ml of vegetable oil.
Preparation: Grate zucchini, add flakes, chopped parsley, salt, ground pepper and lightly beaten eggs. Stir and set aside for 10 minutes. Heat the skillet, add oil, lay out the islets of dough and fry the pancakes until cooked on both sides.
3. Zucchini fritters with semolina
A popular and very simple recipe for squash pancakes for the whole family!
You will need: 400 g zucchini, 2 onions, 1 clove of garlic, 2 eggs, 2 tbsp. semolina, 80 g flour, salt, ground black pepper, vegetable oil for frying.
Preparation: Grate zucchini, chop the onion. Add semolina, flour, eggs, salt and pepper. Squeeze the garlic through a press, stir and leave for 10 minutes to swell the semolina. Place the dough in portions in a preheated skillet with butter and cook until golden brown.
4. Zucchini and cheese fritters
Add salt at the end, otherwise the zucchini will give even more juice.
You will need: 3 young zucchini, 2 eggs, 3 sprigs of parsley, 100 g of hard cheese, 100 g of flour, ground black pepper, salt, 5 tbsp. vegetable oil, sour cream for serving.
Preparation: Zucchini and grated cheese, add eggs, beaten with salt, flour and ground pepper. Add chopped parsley and mix well. Cook the squash pancakes in a hot skillet with oil, frying on both sides. Serve with chilled sour cream.
5. Zucchini pancakes with minced meat
The dough should be viscous and thick.
You will need: 400 g zucchini, 200 g minced meat, 2 eggs, 120 g flour, 5 sprigs of parsley, 1 onion, ground black pepper, a pinch of nutmeg, salt, vegetable oil for frying.
Preparation: Grate zucchini, add eggs, minced meat, chopped onions and parsley. Add flour, salt, spices and mix until smooth. Heat a skillet, add a little oil, lay out the dough and fry until tender.
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6. Zucchini pancakes with kefir
Zucchini fritters can be served with pate, caviar or salted fish.
You will need: 500 g zucchini, 200 ml warm kefir, 2 onions, 2 eggs, 120 g flour, 0.5 tsp. soda, a pinch of sugar, salt, ground black pepper, vegetable oil for frying.
Preparation: Mix kefir with soda, salt and sugar. Grate zucchini, add eggs, chopped onion, flour and ground pepper. Pour in kefir and mix. Fry the pancakes in a preheated skillet with butter.
7. Zucchini fritters with sausage
Knead the dough so that there are no lumps.
You will need: 400 g zucchini, 2 onions, 2 eggs, half a glass of flour, 150 g sausage, 50 g hard cheese, ground black pepper, salt, 4 tbsp. vegetable oil.
Preparation: Grate zucchini and cheese, cut the sausage into small cubes. Mix everything, add eggs, chopped onions, flour, ground pepper and salt. Stir well and cook in a preheated skillet with butter.
8. Zucchini and carrot fritters
Prepare delicious pancakes from young zucchini.
You will need: 300 g zucchini, 1 medium carrot, 1 onion, 5 sprigs of herbs, half a glass of flour, 2 eggs, 0.5 tsp.turmeric, ground black pepper, salt, 50 g butter.
Preparation: Grate zucchini and carrots, and finely chop the onion and greens. Add eggs, beaten with salt, ground pepper, turmeric and flour. Put the dough in a well-heated skillet with oil and fry until golden brown.
9. Zucchini and potato pancakes
If the zucchini is too juicy, add more flour.
You will need: 300 g zucchini, 200 g potatoes, 2 onions, 2 cloves of garlic, 100 g flour, 2 eggs, salt, ground black pepper, 4 tbsp. vegetable oil, sour cream for serving.
Preparation: Grate potatoes and zucchini, add eggs, salt, ground pepper, flour, chopped onions and garlic. Fry the pancakes in a preheated skillet with butter. Serve with chilled sour cream.
10. Zucchini pancakes with sour cream
It is not even necessary to peel young zucchini!
You will need: 500 g zucchini, 2 eggs, 100 g onions, 3 tbsp. sour cream, 0.5 tsp. soda, 120 g flour, 0.5 tsp. salt, ground black pepper, 60 ml of vegetable oil.
Preparation: Grate the zucchini, finely chop the onion. Mix sour cream with baking soda, add eggs, vegetables, salt, ground pepper and flour.
Heat a skillet, add a little oil, line the dough with islets and fry the squash pancakes on each side.
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11. Zucchini and cottage cheese pancakes
Rub the curd through a sieve or chop in a blender.
You will need: 2 young zucchini, 250 g of cottage cheese, 2 eggs, a pinch of baking powder, 150 g of flour, ground black pepper, salt, butter for frying.
Preparation: Sodium zucchini on a grater, chop the cottage cheese in a blender. Mix everything, add eggs, salt, baking powder, pepper and flour. Knead the dough until smooth and fry the pancakes in a preheated skillet with butter.
12. Zucchini pancakes with soy sauce and herbs
Soy sauce gives zucchini pancakes a spicy taste and interesting aroma.
You will need: 300 g zucchini, 2 eggs, 2 tablespoons. soy sauce, 100 g flour, half a bunch of dill, 3 sprigs of mint, ground black pepper, salt, 3 tbsp. vegetable oil.
Preparation: Grate zucchini, add eggs, beaten with salt, soy sauce, pepper, flour, chopped dill and mint. Spread the dough in small islands on a hot skillet with oil and fry on both sides.
13. Lush zucchini and feta cheese pancakes
Choose not too salty cheese.
You will need: 400 g zucchini, 5 sprigs of dill, 100 g feta cheese, 2 eggs, 120 g flour, 60 g sour cream, 0.5 tsp. soda, ground black pepper, salt, vegetable oil for frying.
Preparation: Zucchini and grated cheese, add chopped dill, eggs, flour and sour cream mixed with baking soda. Salt, pepper and mix well. Preheat a skillet, pour in a little oil and lay out the islets of dough. Fry the zucchini pancakes on both sides until tender.
14. Zucchini pancakes with corn and cheese
And in season, you can easily make pancakes with zucchini and young corn!
You will need: 400 g zucchini, half a can of canned corn, 2 onions, 10 g dill, 2 eggs, 100 g flour, 100 g hard cheese, ground black pepper, salt, 4 tbsp. vegetable oil.
Preparation: Grate the zucchini and cheese, finely chop the dill and onion. Mix everything, add corn, eggs, salt, pepper and flour. Cook the squash pancakes in a preheated skillet with butter.
15. Zucchini and chicken fritters
Serve these squash pancakes with sauce or ketchup. It turns out very tasty!
You will need: 500 g zucchini, 300 g boiled chicken fillet, 2 onions, 2 eggs, 1 clove of garlic, 100 g flour, ground pepper, salt, 80 ml of vegetable oil.
Preparation: Chop chicken and onion, grated zucchini. Mix vegetables and meat, squeeze garlic through a press, add eggs, flour, pepper and salt. Cook the pancakes in a well-heated skillet with butter.
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16. Zucchini pancakes with cheese in the oven
Oven zucchini pancakes - easy to cook and use less oil.
You will need: 350 g zucchini, 1 onion, 1 egg, 180 g flour, 80 g hard cheese, 0.5 tsp.baking powder, ground pepper, salt, 20 g butter.
Preparation: Zucchini and grated cheese, finely chop the onion. Combine vegetables and cheese with egg, flour, baking powder, pepper and salt. Grease a baking sheet with butter, line the dough with islets and place in an oven preheated to 180 degrees for 10-15 minutes.
17. Zucchini pancakes with a secret
You can put anything you want inside these squash pancakes: sausage, meat, a slice of cheese or tomato.
You will need: 400 g zucchini, 2 onions, 2 eggs, 100 g flour, 0.5 tsp. baking powder, 3 sprigs of parsley, 150 g sausage, ground nutmeg, salt, 5 tbsp. vegetable oil.
Preparation: Grate zucchini, add eggs, chopped onions and herbs. Add flour, baking powder, nutmeg and salt.
Heat the frying pan, add oil, lay out the islets of dough, top with a circle of sausage and some more dough. When the pancakes are browned, turn them over and continue frying them on the other side.
18. Zucchini fritters without eggs
Pancake recipe especially for those on a diet.
You will need: 500 g zucchini, 5 stalks of green onions, 100 g flour, a pinch of soda, salt, ground pepper, vegetable oil for frying.
Preparation: Grate zucchini, finely chop the onion. Add flour, baking soda, salt, pepper and mix everything well. Cook zucchini pancakes in a preheated skillet with butter, spreading the dough in small islets.
19. Sweet zucchini and apple pancakes
You can use applesauce instead of fresh apples.
You will need: 3 small zucchini, 2 apples, 1 egg, 4 tablespoons. flour, 1 bag of vanilla sugar, a pinch of ground cinnamon, 1 tbsp. granulated sugar, 70 g butter.
Preparation: Zucchini and grated apples, add egg, flour, vanilla sugar, cinnamon and granulated sugar. Stir, put some dough in a hot skillet with oil and fry until golden brown on both sides.
20. Delicate squash pancakes with coconut flakes
We recommend frying such zucchini pancakes in refined coconut oil.
You will need: 350 g zucchini, 1 egg, 2 tbsp. coconut flakes, 80 g flour, 1 tbsp. sugar, vanillin on the tip of a knife, a pinch of baking powder, coconut oil for frying.
Preparation: Grate zucchini, add beaten egg, coconut, flour, sugar, vanillin and baking powder. Fry the pancakes on both sides in a hot skillet with oil.