The benefits of oatmeal have been known for a long time, but many people do not like its insipid taste. No problem! Make oatmeal with your favorite fruit, chocolate, or even meat. We share simple and varied recipes!
1. Oatmeal on the water
The cooking time for porridge depends on the type of cereal.
You will need: 1 cup oatmeal, 1.5 cups water, 0.5 tsp. salt, 0.5 tsp. sugar, 20 g butter.
Preparation: Boil water, salt and pour in oatmeal. Boil for 8 minutes after boiling. Add sugar, butter, remove from heat and leave covered for 10 minutes.
2. Oatmeal with milk
Cook the oatmeal in a heavy-bottomed saucepan.
You will need: 5 tbsp oatmeal, 2.5 cups of milk, 0.5 tsp. sugar, a pinch of salt, 10 g of butter.
Preparation: Bring the milk to a boil, add salt, sugar and oatmeal. Reduce heat and cook porridge for 10-12 minutes, stirring constantly. Add oil and turn it off.
3. Liquid oatmeal with milk
The flakes can be pre-rinsed to remove debris.
You will need: 100 g oatmeal, 600 ml milk, 1 tbsp. sugar, a pinch of salt, 10 g of butter.
Preparation: Boil milk, salt and oatmeal. Boil porridge for 8 minutes over low heat. Add sugar, butter and leave covered for 10 minutes.
4. Quick oatmeal with apple and cinnamon
"Extra" - the smallest oatmeal, and therefore they cook faster than others.
You will need: 100 g of Extra oatmeal, 1 cup boiling water, a pinch of salt, 0.5 tsp. sugar, 10 g butter, half an apple, ground cinnamon.
Preparation: Add salt, sugar to the flakes and pour boiling water over it. Cover and wrap with a warm towel for 10 minutes. Add butter, chopped apple and cinnamon.
5. Oatmeal with fruit
You can add honey or maple syrup instead of sugar.
You will need: 100 g of oatmeal, 1 glass of milk, 100 ml of water, 1 handful of blueberries, 100 g of strawberries, 1 tbsp. almond flakes, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Mix water with milk, salt and bring to a boil. Pour in oatmeal and simmer for 10 minutes. Add sugar, butter and leave the porridge covered for 15 minutes. When serving, add fruit and almond flakes to a plate.
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6. Oatmeal with honey
Honey should not be added to hot porridge!
You will need: 150 g oatmeal, 450 ml water, a pinch of salt, 2 tbsp. liquid honey, a handful of different nuts, 1 tbsp. flaxseeds, 10 g butter.
Preparation: Boil water, add salt and oatmeal. Boil for 8-10 minutes, add oil and cover for 15 minutes. Add honey, nuts and flax seeds to the finished porridge.
7. Oatmeal with chocolate
Chocolate can be crumbled with a knife or finely grated.
You will need: 5 tbsp oatmeal, 1 glass of milk, 20 g of dark chocolate, a pinch of salt, 1 tbsp. sugar, 10 g butter.
Preparation: Boil milk, salt, pour in oatmeal and cook porridge for 10 minutes over low heat. Add butter, chopped chocolate and sugar. Stir and leave covered for 10 minutes.
8. Oatmeal porridge with pumpkin
Nice and healthy breakfast for the whole family.
You will need: 150 g oatmeal, 0.5 l milk, 2 glasses of water, 100 g pumpkin, a handful of walnuts, a pinch of salt, 1 tbsp. sugar, ground cinnamon, 10 g butter.
Preparation: Cut the pumpkin into small cubes and boil for 15 minutes in water, add milk, salt and oatmeal. Boil for 10 minutes after boiling. Add sugar, butter and turn it off. Add nuts and cinnamon to the finished oatmeal.
9. Oatmeal porridge with strawberries and banana
The classic combination of strawberry and banana perfectly complements oatmeal.
You will need: 150 g oatmeal, 3 cups milk, 1 banana, 100 g strawberries, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Bring the milk to a boil, salt and add oatmeal.Simmer for 10 minutes. Add sugar, butter and wrap with a warm towel for 15 minutes. When serving, add chopped banana and strawberries.
10. Oatmeal with chia seeds
This recipe will save you great time in the morning!
You will need: 100 g oatmeal, 50 g chia seeds, a glass of boiled milk, a glass of water, a pinch of salt, 1 tsp. sugar, 1 tbsp. raisins, a handful of walnuts.
Preparation: Combine oatmeal with chia seeds, add salt, sugar and warm milk with water. Stir, cover and leave for 10-12 hours. Top with nuts and washed raisins.
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11. Oatmeal with flax seeds
This oatmeal looks very nice in a tall glass.
You will need: 2 cups milk, 100 ml water, 1 cup oatmeal, 1 tbsp. flax seeds, a pinch of salt, 1 tsp. sugar, 10 g butter, banana, 1 tbsp. liquid honey.
Preparation: Mix milk with water, salt and bring to a boil. Add flakes, flax seeds and simmer for 10 minutes. Add butter, sugar and mix well. When serving the fields, oatmeal with honey and add chopped banana.
12. Oatmeal with raisins and prunes
Be sure to stir the oatmeal so that it does not burn.
You will need: 100 g of oatmeal, 2 cups of water, 100 g of prunes, a handful of raisins, a pinch of salt, 1 tsp. sugar, 10 g butter.
Preparation: Pour salt and oatmeal into boiling water. Boil for 10 minutes, add washed raisins, finely chopped prunes, butter and sugar. Wrap the prepared porridge for 15 minutes with a warm towel so that it is infused.
13. Oatmeal with raisins and poppy seeds
Pre-scald the raisins and poppy with boiling water.
You will need: 5 tbsp oatmeal, 250 ml milk, 2 tbsp. poppy seeds, a handful of raisins, a pinch of salt, 2 tbsp. sugar, 10 g butter.
Preparation: Boil milk, add salt, oatmeal and washed poppy seeds. Simmer for 10 minutes. Add washed raisins, sugar, butter and leave covered for 15 minutes.
14. Oatmeal with yogurt
It is convenient to mix liquid yogurt with oatmeal.
You will need: 1 glass of oatmeal, 1.5 glasses of water, 200 ml of drinking yogurt, a pinch of salt, 1 tbsp. sugar, a handful of berries, 1 tbsp. honey.
Preparation: Salt water, bring to a boil, add flakes, sugar and cook for 10 minutes. Cover the oatmeal porridge for 15 minutes, then add the yogurt, berries and honey.
15. Oatmeal with meat
Use any meat you like: chicken, turkey, beef or pork.
You will need: 200 g of oatmeal, 2 cups of broth, 200 g of boiled meat, 3 stalks of green onions, 0.5 tsp. salt, 30 g butter.
Preparation: Boil the broth, add salt, finely chopped meat and oatmeal. Boil porridge for 10 minutes over low heat. Add oil and chopped green onions.
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16. Oatmeal with sausages
Sausages can be boiled or fried in butter to make the oatmeal even tastier!
You will need: 1 cup oatmeal, 2 cups vegetable broth, 150 g sausages, 0.5 tsp. salt, herbs, 30 g of butter.
Preparation: Boil the broth, add salt and cereal. Simmer for 10 minutes. Add pre-cooked and pre-cut sausages. Sprinkle the finished oatmeal with finely chopped herbs.
17. Oatmeal with bacon and cheese
A hearty oatmeal recipe especially for those who don't like sweet breakfasts!
You will need: 200 g oatmeal, 2.5 cups water, 100 g bacon, 80 g hard cheese, 0.5 tsp. salt, 30 g butter, ground black pepper.
Preparation: Add salt and oatmeal to the boiling broth and cook for 10 minutes. Slice the bacon, fry and pour into the porridge. Add ground pepper and finely grated cheese.
18. Oatmeal with mushrooms
If you don't like champignons, you can use any other mushrooms.
You will need: 150 g of oatmeal, 400 ml of vegetable broth, 200 g of mushrooms, 1 onion, half a bunch of herbs, 40 g of butter, salt, ground black pepper.
Preparation: Salt water, bring to a boil. Add oatmeal, reduce heat and cook for 10 minutes.
Fry finely chopped onions and mushrooms in a pan until tender. Salt, pepper and pour into porridge, add chopped greens.
19. Indian Oatmeal
Spicy porridge with aromatic spices.
You will need: 5 tbsp oatmeal, 400 ml of water, 100 g of green peas, 1 carrot, 3 sprigs of parsley, 0.5 tsp. turmeric, 0.5 tsp. ground paprika, ground black pepper, salt, 30 g butter.
Preparation: Bring the water to a boil, add salt, turmeric, ground paprika, chopped carrots and oatmeal. Boil for 10 minutes after boiling, add oil and green peas. Warm up all 2 minutes on the fire, turn it off and wrap it up for 10 minutes with a warm towel. When serving, add finely chopped parsley.
20. Oatmeal in the microwave
Use special utensils for the microwave.
You will need: 1 cup oatmeal, 1.5 cups water, a pinch of salt, 1 tsp. sugar, 20 g butter.
Preparation: Mix oatmeal with salt and sugar. Add oil, water and microwave for 2.5 minutes at 600 watts. Mix the prepared porridge thoroughly.