Many people undeservedly forget wheat porridge. And in vain! We share a selection of 20 very simple and delicious recipes. Among them you will find festive kutya and even porridge with apple juice!
1. Wheat porridge on the water
Rinse the groats 3-4 times.
You will need: 200 g of wheat groats, 400 ml of water, 0.5 tsp. salt, 20 g butter.
Preparation: Boil water, add salt and washed wheat grits. Reduce heat and simmer for 20 minutes. Season the porridge with oil, cover and wrap with a warm towel for 20 minutes.
2. Wheat porridge with cracklings
Lard makes a very tasty and satisfying wheat porridge.
You will need: 1 glass of wheat groats, 2 glasses of water, 80 g of salted bacon, 1 onion, 0.5 tsp. salt.
Preparation: Pour the washed cereal into boiling water, add salt and simmer for 20 minutes over low heat. Fry the chopped bacon in a pan for 3 minutes, add chopped onion and cook until golden brown. Pour the frying into the wheat porridge, stir and heat for another 2 minutes. Turn off and leave covered for 15 minutes.
3. Wheat porridge with milk
If the milk is fat, add a little water.
You will need: 1 glass of wheat groats, 400 ml of milk, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Boil milk, add salt and washed cereal. Boil porridge for 20 minutes over low heat. Add sugar, butter and leave covered for 15-20 minutes.
4. Liquid wheat porridge with milk
We recommend to cook porridge in stainless steel, cast iron or ceramic dishes.
You will need: 200 g of wheat groats, 3 glasses of milk, 1 glass of water, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Preparation: Mix water with milk, salt and bring to a boil. Pour in washed cereal, reduce heat and cook for 20 minutes. Add butter, sugar, stir and leave covered for another 15 minutes.
5. Wheat porridge with mushrooms and onions
Vegetable oil can be replaced with butter, it will be even tastier!
You will need: 1 glass of wheat groats, 2 glasses of water, 1 onion, 200 g of mushrooms, 3 tbsp. vegetable oil, ground black pepper, salt.
Preparation: Boil water, add salt, washed cereals and boil for 20 minutes. Chop the onion, mushrooms and fry in a pan until tender. Salt, pepper and pour everything into porridge. Stir, cover and wrap with a warm towel for 20 minutes.
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6. Wheat porridge with chicken
Cut the chicken into small pieces so that it can cook quickly.
You will need: 1 glass of wheat groats, 600 ml of water, 200 g of chicken fillet, 1 onion, 1 carrot, 5 sprigs of dill, 0.5 tsp. salt, 3 black peppercorns.
Preparation: Chop the onion, chicken, carrots and fry everything until golden brown. Add a glass of water, salt and peppercorns, cook for 10 minutes under the lid. Add hot water, washed cereals and cook for another 20 minutes. Sprinkle the prepared wheat porridge with finely chopped dill.
7. Wheat porridge with tomato sauce
The sauce can be added directly to the saucepan, or you can simply pour over the porridge on a plate.
You will need: 200 g of wheat groats, 3 glasses of water, 2 tbsp. tomato paste, 50 g butter, 3 cloves of garlic, ground paprika, ground black pepper, salt.
Preparation: Boil water, add salt, washed cereals and boil for 20 minutes. Melt the butter in a frying pan, add garlic squeezed through a press, paprika, ground pepper, salt and 200 ml of water. Sweat for 5 minutes and add to the porridge.
8. Wheat porridge with vegetables
And satisfying and very healthy. A must-have for those who watch their diet!
You will need: 200 g of wheat groats, 2 glasses of vegetable broth, 1 tomato, 1 bell pepper, 1 hot pepper, 1 zucchini, 1 onion, 1 carrot, 20 g of parsley, a quarter of a lemon, 50 g of butter, salt, ground black pepper.
Preparation: Cut vegetables and fry until golden brown, add salt, spices and broth. After boiling, pour in the washed cereal and cook for 25 minutes under a lid over very low heat.Bring the prepared porridge over salt and sprinkle with lemon juice.
9. Wheat porridge with pork
Add cereal to the cauldron only when the pork is completely cooked.
You will need: 200 g of wheat groats, 2 glasses of broth, 2 glasses of water, 200 g of pork tenderloin, 1 onion, 1 carrot, 1 tomato, 3 cloves of garlic, 50 ml of vegetable oil, 1 bay leaf, salt, ground black pepper.
Preparation: Chop the meat and vegetables. Fry onions with carrots, add tomato, pork, ground pepper and bay leaf. After 5 minutes, pour in water and cook for half an hour over low heat. Add broth, chopped garlic and rinsed cereals. Boil for 20 minutes and add salt at the end.
10. Whole wheat porridge with tomatoes and mint
An interesting and very appetizing combination.
You will need: 1 cup whole wheat, 0.5 liters of water, 1 tomato, a sprig of mint, 3 cloves of garlic, dried basil, ground black pepper, salt, 30 g butter, 3 tbsp. olive oil.
Preparation: Soak the wheat in water for an hour, then boil it in salted water for 1.5 hours with oil and salt.
Chop the tomatoes, garlic, mint and sauté in olive oil. Pour in the spices, squeeze the garlic through a press. Add frying to porridge, stir and remove from heat. Cover the pot with a warm towel for 20 minutes.
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11. Wheat porridge with turkey and vegetables
It is convenient to cook the dish in a cauldron.
You will need: 200 g of wheat groats, 3 glasses of water, 200 g of turkey, 1 onion, 1 bell pepper, 3 stalks of green onions, salt, 50 g of butter.
Preparation: Chop the turkey, onion, pepper and sauté until golden brown. Pour in 200 ml of water, add meat and tomi for 20 minutes over low heat. Add the remaining water and rinsed cereals. Boil for 20 minutes after boiling. Sprinkle with chopped onion.
12. Wheat porridge with shrimps and vegetables
Fragrant wheat porridge that will not leave anyone indifferent.
You will need: 1 glass of wheat groats, 2 glasses of water, 100 g of peeled shrimp, 1 onion, 1 tomato, 1 carrot, 100 g of corn, 1 zucchini, 3 cloves of garlic, 50 g of butter, salt, ground black pepper.
Preparation: Add salt, washed cereal to boiling water and cook for 20 minutes. Fry the shrimp for 2 minutes on each side, add chopped garlic and finely chopped vegetables. Cook for 7 minutes, add to porridge, stir and leave covered for 15 minutes.
13. Wheat porridge with minced meat
You can use any minced meat you have.
You will need: 200 g of wheat groats, 2.5 cups of water, 200 g of minced meat, 1 onion, 1 carrot, 50 g of butter, salt.
Preparation: Fry minced meat with chopped onions and carrots, add salt, washed wheat grits and cook porridge for 20 minutes over low heat. Add oil and leave covered for 15 minutes.
14. Wheat porridge with avocado and herbs
The original recipe for wheat porridge for real gourmets!
You will need: 200 g of wheat groats, 400 ml of vegetable broth, 1 avocado, a slice of lemon, half a heap of parsley, ground black pepper, 50 g of butter, salt.
Preparation: Boil the broth, add salt and washed cereal. Reduce heat and simmer for 20 minutes. Add butter, ground pepper and finely chopped parsley. Cut the avocado, drizzle with lemon juice and serve with the ready-made porridge.
15. Wheat porridge with broccoli and mushrooms
In porridge, it is better to use only broccoli inflorescences.
You will need: 1 cup wheat groats, 2.5 cups broth, 200 g mushrooms, 150 g broccoli, 1 onion, 1 carrot, 3 tbsp. olive oil, ground black pepper, salt.
Preparation: Fry chopped onions, carrots and mushrooms until tender. Add broccoli, broth, salt, ground pepper and cook for 20 minutes after boiling. Leave the prepared porridge under the lid for 20 minutes.
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16. Wheat porridge with cabbage
A hearty, but at the same time quite low-calorie version of porridge.
You will need: 200 g of wheat groats, 2 glasses of water, 1 onion, 1 carrot, 200 g of white cabbage, 50 g of butter, ground black pepper, salt.
Preparation: Fry chopped onions and carrots until golden brown, add chopped cabbage and carcasses for 10 minutes. Add water, salt, ground pepper and washed cereals. Boil the porridge for 20 minutes over low heat. The finished dish should be infused under the lid.
17. Wheat porridge with apple juice
The case when even wheat porridge can become a favorite treat for children.
You will need: 1 glass of wheat groats, 2 glasses of water, 1 glass of apple juice, a pinch of salt, 1 tbsp. sugar, ground cinnamon, 20 g butter, 1 apple for decoration.
Preparation: Boil water, add salt and washed cereals. Simmer for 15 minutes. Pour in apple juice and boil for another 10 minutes. Remove from heat, add butter, sugar and ground cinnamon. Serve porridge with finely chopped apple.
18. Kutya
Traditionally, kutia is served with honey.
You will need: 1 glass of whole wheat, 0.5 l of water, 50 g of walnuts, 3 tbsp. poppy seeds, a handful of raisins, a pinch of salt, 2 tbsp. sugar, 30 g butter.
Preparation: Rinse the wheat and soak for 10 hours, and then boil it in salted water for 40 minutes. Add poppy seeds, sugar, butter and cook for another 10 minutes. Pour in washed raisins and pan-dried nuts.
19. Wheat porridge in the microwave
It is even easier to cook wheat porridge in the microwave than on the stove.
You will need: 200 g of wheat groats, 2 glasses of milk, 1 glass of water, a pinch of salt, a handful of raisins, 30 g of butter, 1 tbsp. Sahara.
Preparation: Rinse the groats, pour milk and water, add salt, sugar and butter. Place the pot in the microwave at 900 watts for two minutes. Then turn the power down to 600 watts and cook for another 20 minutes. Add pre-steamed raisins to the hot porridge.
20. Wheat porridge in a slow cooker
The cooked porridge can be kept to the desired temperature using the “Warm up” function.
You will need: 200 g of wheat groats, 2 glasses of water, a pinch of salt, 50 g of butter.
Preparation: Add water, salt, oil and washed wheat grits to the multicooker bowl. Cook for 20 minutes in the "Porridge" mode. After turning off, leave the dish covered for 15 minutes.