Cereals are an integral part of proper nutrition. They are easy to prepare and healthy to eat. Today we have collected 15 different recipes for millet porridge. Cook, taste and choose the best option for yourself!
1. Millet porridge on the water
The most delicious and crumbly porridge is obtained from bright yellow cereals.
You will need: 3 glasses of water, 1 glass of millet, 1 tsp. salt, 30 g butter.
Preparation: Rinse the millet, cover with water, salt and boil for 15 minutes after boiling. Remove porridge from heat, add oil and cover for 10 minutes.
2. Millet porridge with milk
You can change the ratio of milk and water at your discretion.
You will need: 1 glass of water, 2 glasses of milk, 200 g of millet, a pinch of sugar, salt, 40 g of butter.
Preparation: Pour the washed millet with cold water, salt and boil for 10 minutes. Pour in warm milk, add sugar and continue cooking for another 7 minutes. Finally, add butter, cover and wrap with a warm towel for 15 minutes.
3. Millet porridge with pumpkin
Rinse the millet at least 5-6 times.
You will need: 200 g millet, 150 g pumpkin pulp, 3 glasses of water, 1 tsp. sugar, 0.5 tsp. salt, 30 g butter.
Preparation: Rinse the millet, cut the pumpkin into small cubes. Put everything in a saucepan, fill it with water, add salt and sugar. Boil porridge 15 minutes after boiling, add oil and remove from heat.
4. Millet porridge with pumpkin in the oven
For baking, use clay pots, ceramic or cast iron dishes.
You will need: 1 glass of millet groats, 200 g of pumpkin pulp, 1 glass of water, 2 glasses of milk, 30 g of butter, 1 tsp. sugar, a pinch of salt, vanillin on the tip of a knife.
Preparation: Cut the pumpkin, rinse the millet and put everything in a pot. Add butter and water mixed with milk, salt, sugar and vanilla. Cover with a lid and put in an oven preheated to 200 degrees for 1 hour.
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5. Millet porridge with cracklings
A very simple way to make hearty millet porridge.
You will need: 600 ml of water, 1 glass of millet, 80 g of salted lard, 1 onion, salt.
Preparation: Rinse millet and soak for 10 minutes. Chop the onion, lard and fry in a pan until tender. Mix the grits with frying in a saucepan, add water and boil for 15 minutes. Turn off and salt.
6. Millet porridge with vegetables
Use whatever vegetables you like.
You will need: 3 glasses of water, 1 glass of millet, 1 onion, 2 tomatoes, 1 bell pepper, 3 cloves of garlic, 1 zucchini, half a bunch of parsley, 50 ml of vegetable oil, salt, ground black pepper.
Preparation: Rinse the millet, cover with water and boil for 15 minutes. Cut the vegetables, fry until tender and pour into a saucepan with porridge. Add salt, chopped herbs, cover and wrap with a warm towel for half an hour.
7. Millet porridge with chicken
According to this recipe, you can cook millet porridge with turkey, but then increase the stewing time by 15 minutes.
You will need: 1 glass of millet, 3 glasses of water, 300 g of chicken fillet, 1 onion, 1 carrot, a couple of parsley sprigs, 30 ml of vegetable oil, ground black pepper, salt.
Preparation: Cut the meat, onions, carrots and herbs, rinse the cereals. Fry the onions and carrots, add the chicken and cook for 10 minutes. Mix everything with millet, cover with warm water and cook for 15 minutes. Salt, pepper and sprinkle with chopped parsley.
8. Millet porridge with eggplant
Eggplants can be fried, baked in the oven or grilled.
You will need: 600 ml of water, 200 g of millet, 1 eggplant, 1 onion, 0.5 tsp. cumin, 2 cloves of garlic, 3 tbsp. vegetable oil, 3 sprigs of basil, 20 g butter, salt, ground black pepper.
Preparation: Cut the eggplants into cubes, rinse in salted water and fry with chopped onions in vegetable oil. Rinse millet, salt, mix with eggplants, onions and cover with warm water. Simmer for 15 minutes. Pepper, add butter and basil.
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9. Rice millet porridge
A large amount of vanillin will add bitterness.
You will need: 100 g of rice, 100 g of millet, 1 glass of water, 2 glasses of milk, 30 g of butter, vanilla on the tip of a knife, salt, sugar.
Preparation: Rinse millet and boil for 3 minutes in water with milk. Pour in the washed rice, salt, sugar and vanillin. Reduce heat and simmer for another 10 minutes. Add oil, cover and wrap the porridge with a warm towel for 15 minutes.
10. Millet porridge in pumpkin
Surprise your guests with an original treat!
You will need: 1 medium pumpkin, 1 glass of millet, 300 ml of water, a glass of milk, a handful of raisins, a bag of vanilla sugar, 0.5 tsp. sugar, 0.5 tsp. salt, 30 g butter.
Preparation: Cut off the top of the pumpkin and scoop out the desired size with a spoon. Fold the washed millet with raisins inside. Add salt, sugar, vanilla sugar and water with milk. Cover the pumpkin with the cut top and place in an oven preheated to 200 degrees for 40 minutes. Add butter when serving.
11. Millet porridge with beef
Ready porridge should be infused under the lid for 10-15 minutes.
You will need: 1 glass of millet, 3 glasses of water, 200 g of beef, 1 onion, 1 carrot, 2 bay leaves, 5 sprigs of parsley, 2 cloves of garlic, 30 ml of vegetable oil, ground black pepper, salt.
Preparation: Chop the onion, meat and herbs, grated carrots. Fry the beef with onions, add carrots, bay leaves, warm water and sweat for 20 minutes.
Rinse the millet, cover with cold water, salt and bring to a boil. Add the meat, chopped garlic and cook for 15 minutes. At the end, salt and pepper and sprinkle with chopped parsley.
12. Millet porridge with cottage cheese
We recommend boiling the porridge in a thick-walled saucepan.
You will need: 200 g millet, 600 ml water, 200 g cottage cheese, 1 tsp. sugar, 30 g butter, a pinch of salt, vanillin on the tip of a knife, berries for decoration.
Preparation: Rinse the groats, cover with cold water, salt and boil for 15 minutes. Rub the cottage cheese through a sieve, mix with sugar and vanilla. Add cottage cheese, butter to the porridge, mix and heat over the fire for another 2 minutes. Garnish the finished dish with berries.
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13. Millet porridge with dried fruits
If the dried fruit is sour, add more sugar.
You will need: 2 glasses of water, 1 glass of milk, 1 glass of millet groats, a handful of raisins, 100 g of dried apricots, 100 g of pitted prunes, a pinch of salt, 1 tsp. sugar, 30 g butter.
Preparation: Rinse dried fruits and pour boiling water for 10 minutes. Chop prunes and dried apricots. Rinse the millet, add salt, sugar, raisins, dried apricots, prunes and cover with water. Boil everything together for 15 minutes, add oil to the finished porridge.
14. Millet porridge with sauerkraut
Rinse the cabbage under running water.
You will need: 200 g of millet, 3 glasses of water, 300 g of sauerkraut, 1 bay leaf, 1 onion, 1 carrot, 5 sprigs of dill, 30 ml of vegetable oil, salt, ground black pepper.
Preparation: Fry chopped onions with carrots until golden brown. Add cabbage, 100 ml water and carcass for 7 minutes. Add washed millet, water, salt, bay leaf and simmer for 15 minutes. Sprinkle with finely chopped dill before serving.
15. Millet porridge in a slow cooker
Also, delicious millet porridge is obtained in the "Multipovar" mode.
You will need: 1 glass of milk, 2 glasses of water, 1 glass of millet, a bag of vanilla sugar, 1 tbsp. sugar, a pinch of salt, 40 g of butter.
Preparation: Rinse the millet and pour it into the multicooker bowl. Add water, milk, butter, salt, sugar and vanilla sugar. Close the lid, select the Porridge program and cook for 15 minutes.