If you need to serve a beautiful and appetizing appetizer on the table, we recommend making pita rolls with red fish. This does not require a lot of time and any special skills. Here are 20 proven recipes!
1. Lavash roll with red fish and melted cheese
To make it easier to grate the cheese, hold it in the freezer for 3 minutes.
You will need: 1 lavash, 200 g of red fish, 1 processed cheese, 2 tbsp. mayonnaise, 0.5 tsp. lemon juice, half a bunch of dill.
Preparation: Slice the fish and sprinkle with lemon juice, finely grated cheese. Mix everything with chopped herbs and mayonnaise, put on pita bread, roll tightly and put in the refrigerator for 20 minutes. Cut into equal pieces with a sharp knife.
2. Lavash roll with red fish, cheese and egg
Lemon juice is optional, but it will help bring out the flavor of the fish.
You will need: 1 lavash, 200 g of lightly salted red fish, 2 boiled eggs, 1 processed cheese, 2 tbsp. mayonnaise, lemon slice, ground black pepper, dill payday, 3 stalks of green onions.
Preparation: Cut the fish into thin slices, finely grated cheese, chop herbs and eggs. Brush lavash with mayonnaise, add fish, eggs, cheese and herbs. Sprinkle with lemon juice, pepper and roll. Cover with cling film and refrigerate for half an hour to soak the roll. Cut into pieces of the desired size.
3. Lavash roll with cheese, red fish and lettuce
The appetizer can be served with a variety of drinks to suit your taste.
You will need: 1 thin pita bread, 200 g of red fish, 100 g of pasty cheese, 4 lettuce leaves, a slice of lemon, ground pepper.
Preparation: Brush the pita bread with cheese, lay out the chopped fish, sprinkle with lemon juice, pepper and spread the lettuce leaves. Roll up the roll, cover with plastic wrap and leave for 20 minutes. Slice with a sharp knife.
4. Lavash roll with red fish and pickles
Grate cucumbers or chop with a knife.
You will need: 1 lavash, 150 g red fish, 3 pickled cucumbers, 2 processed cheese, 2 tbsp. mayonnaise, 2 cloves of garlic, 0.5 tsp. lemon juice, half a bunch of parsley.
Preparation: Brush the pita bread with mayonnaise and leave to soak for 10 minutes. Chop fish, pickles and herbs, garlic and grated cheese. Put fish on pita bread, drizzle with lemon juice, evenly distribute cucumbers, processed cheese, garlic and herbs. Roll up the roll and cut with a sharp knife into equal pieces.
5. Red fish with curd cheese in pita bread
Delicious and the simplest version of a lavash roll with a classic filling.
You will need: 1 thin pita bread, 150 g of red fish, 150 g of cottage cheese, lemon wedge, 20 g of dill.
Preparation: Spread curd cheese on pita bread, salt and pepper. Chop the fish, spread and drizzle with lemon juice. Sprinkle with chopped dill and roll. Cover with cling film and leave to soak for 20 minutes. Cut the roll into 4-5 centimeters wide pieces.
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6. Red fish with avocado in pita bread
If the avocado is not drizzled with lemon juice, it will quickly darken.
You will need: 1 lavash, 200 g red fish, 1 ripe avocado, 5 lettuce leaves, 2 tbsp. mayonnaise, lemon wedge, ground pepper.
Preparation: Brush the pita bread with mayonnaise and leave to soak for 10 minutes. Arrange the lettuce, chopped red fish and avocado. Sprinkle everything with lemon juice, pepper, roll and cut into equal pieces.
7. Lavash roll with salmon, Chinese cabbage and cucumbers
Store the sliced roll in the refrigerator, covered with cling film.
You will need: 1 thin pita bread, 200 g lightly salted salmon, 3 Chinese cabbage leaves, 2 cucumbers, half a bunch of dill, 1 tsp. lemon juice, salt and ground black pepper.
Preparation: Chop cabbage, salmon, cucumbers and herbs. Spread cabbage, cucumbers, salt and pepper on pita bread. Spread the fish evenly, sprinkle with lemon juice and herbs.Roll gently and cut into small pieces.
8. Lavash roll with red fish, herbs and sun-dried tomatoes
Put the sun-dried tomatoes on a napkin to remove excess oil.
You will need: 1 thin pita bread, 150 g red fish, 120 g sun-dried tomatoes, half a bunch of parsley, 3 stalks of green onions, 1 tsp. lemon juice.
Preparation: Place the thinly sliced red fish on the pita bread. Sprinkle with lemon juice and sprinkle with chopped herbs. Spread the tomatoes evenly and roll tightly. Cover with cling film for 15 minutes, cut into equal pieces.
9. Lavash roll with salmon, ginger and cream cheese
Fragrant ginger just goes well with red fish!
You will need: 1 pita bread, 150 g red fish, 120 g cream cheese, lemon wedge, 2 pickled cucumbers, 20 g pickled ginger.
Preparation: Brush the pita bread with cream cheese, lay out the chopped fish, cucumbers and drizzle with lemon juice. Spread the ginger slices evenly and roll everything into a roll. Leave for 20 minutes to soak and then slice.
10. Lavash roll with red fish and basil
Add only basil leaves to pita bread.
You will need: 1 pita bread, 200 g of red fish, 2 tablespoons. mayonnaise, 30 g of basil, a couple of sprigs of dill, a slice of lemon.
Preparation: Brush the pita bread with mayonnaise and leave to soak for 10 minutes. Lay out the chopped red fish, drizzle with lemon juice and sprinkle with chopped herbs. Roll gently and cut into equal pieces.
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11. Lavash roll with cheese, olives and red fish
Use dark or light olives as desired.
You will need: 1 Armenian lavash, 100 g cream cheese, 180 g red fish, a handful of pitted olives, 3 lettuce leaves, 0.5 tsp. lemon juice.
Preparation: Brush the pita bread with cream cheese and leave for 10 minutes. Arrange lettuce leaves, chopped fish and drizzle with lemon juice. Roll up the roll and cut into equal pieces. Fix an olive on each of them with a skewer.
12. Lavash roll with salmon, cream cheese and red caviar
A spectacular appetizer that can be easily served on a festive table.
You will need: 1 pita bread, 120 g of cream cheese, 150 g of lightly salted salmon, 50 g of red caviar, 5 sprigs of herbs, a slice of lemon.
Preparation: Brush a sheet of pita bread with cheese, lay out the chopped salmon and drizzle with lemon juice. Roll gently and cut into equal pieces. Garnish with caviar and herbs on top.
13. Lavash roll with red fish, cheese and spinach
You don't even need to cut the spinach, just remove the hard parts.
You will need: 1 Armenian lavash, 150 g of red fish, 120 g of processed cheese, half a bunch of spinach, 3 cloves of garlic, 1 tsp. lemon juice, 2 tablespoons mayonnaise.
Preparation: Grate cheese, mix with mayonnaise and chopped garlic. Spread the mixture over the pita bread, add spinach and chopped red fish. Drizzle with lemon juice and roll. Cover with plastic wrap and leave for 20 minutes. Cut into equal pieces with a sharp knife.
14. Red fish with cabbage and tomatoes in pita bread
You can mash the shredded cabbage with salt and lemon juice.
You will need: 1 pita bread, 150 g of red fish, 100 g of cabbage, half a bunch of dill, 1 tsp. lemon juice, 30 ml mayonnaise, 1 tomato, salt, ground pepper.
Preparation: Chop fish, dill, cabbage and tomato. Grease lavash with mayonnaise, add cabbage, herbs, tomato, pepper and salt. Spread the pieces of fish evenly, sprinkle with lemon juice and roll into a tight roll. After 20 minutes, cut into equal pieces.
15. Lavash roll with red fish and pickled onions
If the onion is too evil, then scald it with boiling water.
You will need: 1 pita bread, 200 g red fish, 1 onion, half a bunch of parsley, 2 tbsp. mayonnaise, a quarter of a lemon, a pinch of sugar, salt.
Preparation: Chop the onion, add sugar, salt, lemon juice and marinate for 10 minutes under the lid. Brush the pita bread with mayonnaise, lay out the chopped fish and herbs. Drizzle with lemon juice and add onion. Roll up the roll and cut into pieces.
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16. Salmon with herbs and crab sticks in pita bread
It is very convenient to apply mayonnaise evenly on pita bread with a silicone brush.
You will need: 1 thin pita bread, 200 g crab sticks, 150 g red fish, 50 ml mayonnaise, ground pepper 0.5 tsp. lemon juice.
Preparation: Put a thin layer of mayonnaise on the pita bread, put the chopped crab sticks and red fish. Pepper, drizzle with lemon juice and roll. Cut the roll into small pieces.
17. Red fish with bell peppers and herbs in pita bread
Cut the vegetables into cubes to make the roll easier to wrap.
You will need: 1 lavash, 150 g red fish, 1 bell pepper, 2 tbsp. mayonnaise, 4 lettuce leaves, 1 tomato.
Preparation: Chop the red fish and vegetables. Brush lavash with mayonnaise, add lettuce, tomato, pepper and fish. Roll gently and cut into equal pieces.
18. Lavash roll with red fish and arugula
Put fragrant arugula whole in pita bread.
You will need: 1 thin pita bread, 200 g red fish, 3 lettuce leaves, 20 g arugula, 100 g cream cheese.
Preparation: Brush the pita bread with cream cheese. Spread the lettuce, arugula and chopped fish evenly. Roll gently, cover with foil and put in the refrigerator for half an hour. Cut the finished roll with a sharp knife.
19. Lavash roll with red fish, omelet and cheese
Add a pinch of baking soda to the omelet to make it more fluffy.
You will need: 1 pita bread, 150 g of red fish, 2 eggs, 50 ml of milk, salt, ground pepper, 100 g of hard cheese, 2 tbsp. mayonnaise, 5 sprigs of dill.
Preparation: Beat eggs with milk, salt, pepper and make an omelet. Brush the pita bread with mayonnaise, lay out the chopped fish, omelet, chopped herbs and grated cheese. Roll up and cut the roll into pieces.
20. Red fish with sheep cheese and herbs in pita bread
Instead of sheep cheese, you can easily use feta or feta cheese.
You will need: 1 pita bread, 150 g of red fish, 150 g of sheep cheese, a slice of lemon, half a bunch of dill with parsley, 2 cucumbers, 2 tbsp. mayonnaise.
Preparation: Grease lavash with mayonnaise, put finely grated cheese and cucumbers. Add chopped greens and chopped red fish. Roll up the roll and cut into equal pieces.