We tell you interesting recipes for cooking fish in pita bread in the oven for a holiday or every day. It even sounds delicious, right? Choose any fish you like!
1. Fish with cheese in pita bread
Choose fish fillets so as not to waste time on cleaning and bones.
You will need: 400 g fish, 2 pita bread, 3 tbsp. sour cream, 1 tbsp. granular mustard, 100 ml of 10% cream, 40 g of processed cheese, 60 g of hard cheese, 1 egg, green onions, spices.
Preparation: Combine egg, mustard, spices and a spoonful of sour cream. Dip the fish in this marinade and place on pita bread, roll up small envelopes and place in a mold. Mix the cream with the remaining sour cream and grated cheese, add the fish and bake for 30 minutes in the oven at 180 degrees.
2. Fish in pita bread with tomatoes
A very simple and original recipe that you have hardly tried before.
You will need: 1 lavash, 500 g fish, 200 g sour cream, 2 tsp. mustard, 40 ml lemon juice, 2 tomatoes, 1 onion, 120 g cheese, spices, zest.
Preparation: Cut the fish fillet into cubes, mix with spices, lemon juice and zest, and leave in the refrigerator for half an hour. Chop the onion and peeled tomatoes, cut the pita bread into strips and lay out the vegetables. Put the fish on top, generously fields with sour cream and mustard and form envelopes. Lubricate with the remaining dressing, sprinkle with cheese and bake for half an hour at 200 degrees.
3. Fish with vegetables in pita bread
In fact, any vegetables and mixtures that can be chopped into small enough pieces will do.
You will need: 1 pita bread, 4000 g fish, 50 g butter, 50 g cheese, 1 carrot, 1 onion, 1 pepper, a handful of corn and peas, herbs, 1 tbsp. tomato paste, spices.
Preparation: Fry the chopped onions in butter, add grated carrots and other vegetables to it, and simmer for 5-7 minutes, and at the end add the tomato. Grease the pita bread with the remaining oil and lay out the spiced fish. Gently lay the vegetables on top, fold the envelope and bake in the oven for 25 minutes at 180-200 degrees.
Fish dishes: 20 simple and delicious recipes
4. Baked red fish in pita bread
Delicate baked salmon roll.
You will need: 2 pita bread, 800 g of red fish, 100 g of cheese, half a lemon, 1 bunch of herbs, 1 tsp each. granular mustard and honey, spices.
Preparation: Marinate fish in spices and lemon juice for a few hours. Chop greens and mix with grated cheese. Fold both sheets of pita bread, put the fish on top, sprinkle with cheese and roll tightly. Mix a spoonful of butter, some lemon juice, honey and mustard, and brush the pita bread on top. Bake in the oven for 20 minutes at 180 degrees.
5. Fish in pita bread with cabbage
Cabbage should be stewed in advance so that it gives off excess liquid and slightly decreases in volume.
You will need: 1 lavash, 300 g of fish, 200 g of cabbage, 1 carrot, 1 onion, herbs, spices.
Preparation: Chop the onion, grate the carrots and fry a little. Add shredded cabbage, season and stew together until soft. Put the cabbage on the pita bread, put a piece of fish on top and season again. Roll up a roll or envelope and bake for 30 minutes at 180 degrees.
6. Fish in pita bread with Korean carrots
Fish with Korean carrots turns out to be more spicy and piquant than with regular ones.
You will need: 1 pita bread, 300 g fish, 150 g Korean carrots, 4 tablespoons. sour cream, 1 tsp. tomato paste, spices, herbs.
Preparation: Combine sour cream, tomato paste, spices and chopped herbs, and dip the fish in the sauce. Put the carrots on the pita bread, and put a piece of fish on top. Pour over the rest of the sauce, wrap the pita bread and bake in the oven for 30 minutes at 180 degrees.
12 recipes for a delicious turkey drumstick in the oven
7. Fish with eggplant in pita bread
This recipe is perfect for pike, pike perch or cod.
You will need: 1 lavash, 350 g of fish, 1 zucchini, 1 eggplant, 3 mushrooms, 1 onion, 1 tomato, 1 pepper, spices.
Preparation: Finely chop all vegetables into approximately the same cubes and stew together until tender. Put a piece of fish fillet on pita bread, and on top - vegetables with mushrooms.Wrap the envelopes, lightly grease and bake for 35 minutes at 180 degrees.
8. Fish with herbs and mushrooms in pita bread, baked in the oven
The roll turns out to be very crispy, but at the same time juicy.
You will need: 1 lavash, 500 g of fish, 300 g of mushrooms, 3 cloves of garlic, 2 sprigs of thyme, spices.
Preparation: Lightly fry the mushrooms and garlic, and cut the fish into large cubes. Put the filling on pita bread, sprinkle with spices and chopped thyme, wrap and bake in the oven for 25-30 minutes at 180 degrees.
9. Fish in pita bread with curd cheese
We recommend taking raw red fish with curd cheese.
You will need: 1 pita bread, 100 g of curd cheese, 1 bunch of herbs, 2 cloves of garlic, 100 g of fish.
Preparation: Mix curd cheese with crushed garlic and brush with pita bread. Sprinkle generously with chopped herbs on top and lay out the pieces of fish. Roll the roll and put it in the oven for 20-25 minutes at 200 degrees.
12 easy oven baked pork knuckle recipes
10. Baked fish in pita bread with sour cream
Instead of sour cream, you can take thick plain yogurt.
You will need: 500 g fish, 3 tomatoes, 2 pita bread, 1 onion, 200 g sour cream, 100 g cheese, 1 bunch of greens, 2 eggs, 1 tsp. mustard, spices.
Preparation: Combine eggs, sour cream, mustard, spices and chopped herbs. Cut the pita bread into rectangles, and put a few slices of tomatoes on each, and a piece of fish fillet on top.
Fry the onions until golden, add to the sauce and the fish fields. Roll up the envelopes, put on a baking sheet and brim with the rest of the marinade. Sprinkle with grated cheese and green onions, and bake in the oven at 200 degrees for 25 minutes.
11. Canned fish in pita bread
Saury is ideal, but other canned foods are fine.
You will need: 3 pita bread, 250 g mayonnaise, 3 eggs, 200 g of canned fish, 100 g of cheese, 1 bunch of dill, 1 bunch of green onions.
Preparation: Lubricate each pita leaf with mayonnaise and sprinkle with herbs. On one, boiled eggs, on the second, spread the canned food, mashed with a fork, and on the third - grated cheese. Roll everything into a tight roll and put it in the ovens until golden brown for 15 minutes.
12. Fish in pita bread with egg, baked in the oven
An original hearty snack in the form of a roll.
You will need: 3 pita bread, 3 eggs, 200 g of fish, 400 g of processed cheese, green onions, basil.
Preparation: Brush the pita bread with cheese and spread grated eggs and chopped green onions on top. Grease the second pita bread with cheese and sprinkle with basil, and the third - grease with cheese and lay out the fish. Roll everything into a tight roll, wrap in foil and bake in the oven for 30 minutes at 180 degrees.