With the onset of summer, there are more vegetable dishes in our diet. The most popular among them is the eggplant salad. There are many cooking options, but they all share simplicity and amazing taste. We share a selection of 20 great recipes!
1. Armenian salad with eggplant
You can serve it warm or cold.
You will need: 2 medium eggplants, 1 onion, 2 bell peppers, 4 tomatoes, half a bunch of dill, 3 cloves of garlic, 1 tbsp. lemon juice, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Cut the eggplants, soak in salt water and fry. Chop the onion, bell peppers, tomatoes, dill and garlic. Mix everything with eggplant, add salt, pepper, lemon juice and oil.
2. Korean style eggplant
Put the fried eggplants on a napkin to remove excess fat.
You will need: 2 eggplants, 2 carrots, 1 bell pepper, 1 onion, 3 cloves of garlic, half hot pepper, 2 tbsp. sesame seeds, 5 stalks of cilantro, 50 ml of vegetable oil, 2 tbsp. soy sauce, 0.5 tsp. coriander beans, a slice of lemon, a pinch of sugar, salt, ground black pepper.
Preparation: Cut the eggplants into strips and fry until golden brown. Grate carrots on a special grater, chop onions, garlic, herbs, sweet and hot peppers. Mix everything, add lemon juice, soy sauce, oil, sesame seeds, sugar, salt and spices. Stir, cover and refrigerate for an hour.
3. Eggplant and mozzarella salad
Fry the peppers for 1 minute on each side.
You will need: 2 eggplants, 2 bell peppers, 8 mozzarella balls, 50 ml vegetable oil, 3 cloves of garlic, 1 tbsp. lemon juice, ground black pepper, salt.
Preparation: Soak the sliced eggplants in salt water for 10 minutes, dry and fire. Cut the pepper into long pieces and lightly fry with chopped garlic. Mix everything, add mozzarella, ground pepper and salt. Season the salad with oil and drizzle with lemon juice.
4. Salad with crispy eggplants and cream cheese
It is convenient to catch eggplant from boiling oil with a slotted spoon.
You will need: 2 eggplants, 2 tomatoes, 100 g cream cheese, 3 sprigs of cilantro, 1 tbsp. sesame seeds, 2 tablespoons starch, 100 ml of vegetable oil, salt, ground pepper.
Preparation: Cut the eggplants into cubes, soak in salted water, roll in starch and put in boiling oil for 2 minutes. Take them out and place them on a paper towel. Chop the tomatoes and cilantro. Mix everything, add salt, pepper, pieces of cheese and sesame seeds. Season the salad with oil.
5. Eggplant and feta salad
Try to stir the salad gently to avoid crushing the soft vegetables.
You will need: 2 eggplants, 2 tomatoes, 1 bell pepper, 100 g feta, 3 cloves of garlic, a handful of dark olives, 50 ml of vegetable oil, 2 lettuce leaves, 3 sprigs of parsley, salt, ground black pepper.
Preparation: Cut the eggplants, soak in salted water and fry until golden brown. Chop tomatoes, cheese, bell peppers and garlic. Chop the parsley and lettuce. In a large salad bowl, combine all the ingredients, salt, pepper and season with oil.
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6. Eggplant and Egg Salad
You can use chicken or quail eggs.
You will need: 2 medium eggplants, 2 boiled eggs, 1 onion, 100 g of canned corn, 60 ml of vegetable oil, 100 ml of mayonnaise, ground black pepper, salt, herbs for decoration.
Preparation: Cut the eggplants into cubes, salt and fry over high heat. Chop onions, eggs, rinse corn. Mix everything, add salt, pepper and mayonnaise. Place the salad on a plate and garnish with herbs.
7. Augustine salad
Nuts can be added whole to salad or chopped in a blender.
You will need: 1 eggplant, 2 tomatoes, 2 boiled eggs, a handful of walnuts, 2 cloves of garlic, salt, ground black pepper, 60 ml of vegetable oil.
Preparation: Cut the eggplants into cubes and sauté with chopped garlic. Cut the tomatoes and eggs, dry the nuts in a skillet. Mix everything, salt, pepper and season with oil.
8. Salad with fried eggplant and pickled onions
Pickle onions for 7-10 minutes in a sealed container.
You will need: 2 eggplants, 1 onion, 2 boiled eggs, 3 sprigs of parsley, salt, ground pepper, 3 tbsp. mayonnaise, 60 ml of vegetable oil, 1 tbsp. vinegar, a pinch of sugar.
Preparation: Rinse chopped onions and marinate in vinegar and sugar. Cut the eggplants into cubes and fry until golden brown. Crush the eggs. Mix everything in a wide salad bowl, salt and pepper and season with mayonnaise.
9. Simple eggplant salad with garlic
This salad is very similar in taste to pickled mushrooms.
You will need: 2 liters of water, 1 kg of eggplant, 4 cloves of garlic, 3 allspice peas, 1 bay leaf, a bunch of dill, 3 tbsp. vinegar, salt, ground black pepper, 50 ml of vegetable oil.
Preparation: Cut the eggplants into small cubes and boil in salted water with bay leaves for 4 minutes. Throw on a sieve and cool.
Chop the dill, garlic and mix with the eggplant. Add allspice and black pepper, salt, vinegar and oil. Cover the salad with a lid and leave in the refrigerator for half an hour.
10. Quick Fried Eggplant Salad
Great recipe for a snack salad if you need to quickly cook something tasty!
You will need: 500 g eggplant, 3 cloves of garlic, half a bunch of parsley, 80 ml of vegetable oil, 1 tbsp. lemon juice, salt, ground black pepper.
Preparation: Cut the eggplants into cubes and fry until golden brown. Add lemon juice, finely chopped greens, squeeze garlic through a press, salt and pepper. Let the salad sit in the refrigerator for 15 minutes.
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11. Italian salad with eggplant
Pamper your household with a delicious treat!
You will need: 2 eggplants, 350g cherry tomatoes, 50g mozzarella, 3 lettuce leaves, 50g parmesan, 3 tbsp. olive oil, 50 ml vegetable oil, 1 tsp. balsamic vinegar, 3 cloves of garlic, sea salt, ground black pepper, Provencal herbs.
Preparation: Cut the eggplants into slices, soak in salt water and fry in vegetable oil. Chop the tomatoes and mozzarella, grated parmesan cheese, tear the lettuce leaves with your hands. Combine eggplant, tomato, mozzarella and salad. Add salt, spices, olive oil and vinegar. Squeeze the garlic through a press and sprinkle with Parmesan on top.
12. Warm salad with eggplant and beef
Use the softest pieces of meat.
You will need: 200 g of beef, 1 eggplant, 1 bell pepper, 2 stalks of green onions, a slice of lemon, half a glass of bean sprouts, 2 tbsp. soy sauce, 3 tbsp. vegetable oil, salt, ground black pepper, cumin.
Preparation: Cut the meat into strips, eggplant into slices. Fry the food separately in a hot skillet and place on a napkin. Chop the bell peppers and green onions. Mix everything, add bean sprouts, lemon juice, soy sauce, salt and spices. Stir gently and season the salad with oil.
13. Eggplant and chickpea salad
On average, chickpeas are cooked for 1-1.5 hours.
You will need: 2 eggplants, 300 g tomatoes, a glass of boiled chickpeas, 3 cloves of garlic, 1 tbsp. sesame seeds, 1 tablespoon lemon juice, herbs, salt, ground black pepper, 80 ml of vegetable oil.
Preparation: Cut the eggplants into slices, deep-fry and place on a napkin. Combine halved tomatoes, boiled chickpeas, eggplant, and herbs. Salt, pepper, add lemon juice, chopped garlic and sesame seeds. Season the salad with oil.
14. Salad "Zaaluk"
Moroccan eggplant caviar recipe.
You will need: 3 eggplants, 2 tomatoes, 3 cloves of garlic, half a chili pepper, 5 sprigs of parsley, 1 tsp. paprika, 1 tsp. lemon juice, 0.5 tsp. cumin, salt, 60 ml of olive oil.
Preparation: Put whole eggplants on a baking sheet and bake for 30 minutes at 200 degrees. Cool and chop. Chop tomatoes, garlic, herbs and hot peppers.Fry everything in a pan, add seasoning and salt. After 10 minutes, add chopped eggplant and lemon juice. Tomi 4-5 minutes, bring on salt and spices.
15. Salad with eggplant, beef and pickles
A surprisingly mouth-watering combination of flavors.
You will need: 2 eggplants, 200 g of boiled beef, 1 bell pepper, 2 pickles, 1 onion, a sprig of basil, 50 ml of vegetable oil, 2 tbsp. olive oil, salt, ground black pepper.
Preparation: Cut the eggplants and fry in vegetable oil. Chop meat, peppers, cucumbers and onions. Mix everything, salt, pepper and season with oil. Garnish the salad with basil.
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16. Eggplant and Tongue Salad
When boiling the tongue, change the water at least twice.
You will need: 1 boiled pork tongue, 2 eggplants, 1 bell pepper, 2 tomatoes, a clove of garlic, 3 lettuce leaves, 2 tbsp. soy sauce, 60 ml of vegetable oil, ground black pepper, salt.
Preparation: Fry eggplants cut into strips until tender. Chop the tongue, tomatoes and bell peppers, tear the lettuce with your hands. Mix everything, add salt, pepper and vegetable oil. Squeeze the garlic through a press and drizzle with soy sauce.
17. Eggplant and champignon salad
Raw mushrooms are soaked in lettuce juice and become very tasty.
You will need: 2 eggplants, 5 mushrooms, 1 bell pepper, 3 cloves of garlic, 1 tbsp. vinegar, 1 tbsp. soy sauce, 4 tablespoons vegetable oil, 3 sprigs of parsley, a handful of pine nuts, ground pepper and salt.
Preparation: Cut the eggplants, fry and put on a napkin. Cut the pepper into strips, champignons into thin slices. Mix everything, squeeze the garlic through a press, salt and pepper. Add vinegar, soy sauce, oil, nuts and finely chopped herbs. The salad should be infused for half an hour.
18. "Obsession" salad
Finished eggplants can be cut into pieces or placed whole on a plate.
You will need: 1 eggplant, 50 g of pomegranate seeds, 3 sprigs of parsley, 5 mint leaves, 80 g of soft cheese, 2 tbsp. vegetable oil, salt, ground pepper.
Preparation: Cut the eggplants lengthwise into 3-4 cm thick plates, salt and pepper, brush with oil and grill. Put them on a plate, add pomegranate, chopped parsley, mint and cheese. Salt, pepper and drizzle with oil.
19. Salad with eggplant and walnuts
An unusual salad that will stay on your menu for a long time.
You will need: 2 eggplants, 150 g walnuts, 2 tbsp. sour cream, 2 tbsp. mayonnaise, half a bunch of parsley, salt, ground black pepper.
Preparation: Cut the eggplants into cubes, mix with salt, pepper, oil and bake in the oven for 20 minutes. Dry the nuts in a skillet and chop in a blender with parsley. Combine eggplant, parsley nuts, salt and pepper. Season the salad with mayonnaise and sour cream sauce.
20. Layered eggplant and cheese salad
Boil the eggplants in salted water for 20 minutes.
You will need: 2 boiled eggplants, 3 tomatoes, 1 onion, 3 boiled eggs, 100 g of hard cheese, 100 ml of mayonnaise, salt, ground black pepper.
Preparation: Chop the eggplants, tomatoes, onions and eggs, and finely grated cheese. Collect the salad in the following order: eggplant, onion, tomatoes, eggs and cheese. Grease each layer of salad with mayonnaise, salt and pepper if necessary.