The liver has a rather expressive taste, so it can be difficult to cook it in a fundamentally different way. But this is not a reason to be limited to one dish. Even chicken liver in sour cream is different, so keep 12 recipes at once, try and choose!
1. Chicken liver in sour cream in a pan
The easiest, fastest and most obvious option.
You will need: 500 g chicken liver, 2 onions, 250 g sour cream, 1 tbsp. flour, 0.5 cups of water, spices.
Preparation: Cut the onion into half rings, fry until transparent and a little stew. Peel and chop the liver, add to the onion and continue to fry, stirring vigorously.
Season the liver, reduce heat and simmer for another 5-7 minutes under the lid. Mix sour cream with flour, add it to a frying pan and add a little water. Stew the liver in sour cream for a couple of minutes and remove from heat.
2. Chicken liver with onions and carrots in sour cream
We suggest trying leek and green onions.
You will need: 200 g chicken liver, 80 g carrots, 100 g onions, 3 tbsp. sour cream, spices.
Preparation: Cut the onions and carrots into cubes and fry together until half cooked. Chop the liver, add to the vegetables and continue to fry, stirring occasionally. When the liver is ready, season the dish, add sour cream, stir again and remove from heat after a couple of minutes.
3. Chicken liver with potatoes in sour cream
A very satisfying dish to feed the whole family at once.
You will need: 400 g chicken liver, 600 g potatoes, 2 onions, 2 cloves of garlic, 3 tbsp. sour cream, 1 bunch of herbs, spices.
Preparation: Cut the liver and fry it for 5 minutes, stirring occasionally. Add finely chopped onion and after another 5 minutes add diced potatoes. All carcasses covered over low heat for 20 minutes, and at the end, season, add sour cream and chopped herbs. Cook everything together for another 5 minutes.
How to cook delicious chicken liver: 15 recipes
4. Chicken liver in sour cream with cheese
We know for sure that spoiling a recipe with cheese is simply impossible!
You will need: 400 g chicken liver, 2 onions, 5 tbsp. sour cream, 80 g of cheese, 1 tbsp. wine vinegar, a pinch of sugar, spices.
Preparation: Cut the onion into half rings, fry until golden and set aside. Fry the liver separately with vinegar, sugar and spices until the color changes evenly. Put everything in a mold, brush with sour cream, cover with grated cheese and put in the oven at 180 degrees for 10-15 minutes.
5. Chicken liver in sour cream-tomato sauce
Sour cream and tomato paste sauce is a classic that for some reason is rarely used with liver.
You will need: 500 g chicken liver, 1 onion, 2 tbsp. sour cream, 2 tbsp. tomato paste, 1 tbsp. flour, herbs and spices.
Preparation: Fry the liver, and then add finely chopped onion to it. After a couple of minutes, season, add flour and mix everything well. Add tomato paste, sour cream and a little water as needed, and stew the dish, covered, until tender - about 5 minutes.
6. Chicken liver with mushrooms in sour cream
For a change, supplement it with herbs - dill, parsley, cilantro and green onions.
You will need: 600 g chicken liver, 200 g mushrooms, 3 tbsp. sour cream, 1 onion, spices, 1 bay leaf.
Preparation: Cut the onion into half rings and fry until evenly golden brown. Add pieces of mushrooms to it and continue to fry. At the end, add the chicken liver there for another 5 minutes.
Pour sour cream and spices into a frying pan, stir and put bay leaf on top. Leave the dish to rise under the lid for 7-8 minutes on low heat.
How to cook garlic arrows: quick and tasty
7. Chicken liver in sour cream with apples
Double use in one dish!
You will need: 1 kg of chicken liver, 3 apples, 2 onions, 1 glass of sour cream, spices.
Preparation: Cut the liver into small pieces and fry over low heat. Add onion half rings there, and after 10 minutes - thin apple slices. Warm up everything together, add spices and sour cream, and simmer for another 5 minutes under the lid.
8. Chicken liver with sour cream in pots
The liver in pots is even more tender and flavorful than in a conventional baking dish. Arrange any other vegetables as desired.
You will need: 600 g chicken liver, 1 onion, half a carrot, 3 tbsp. sour cream, 50 g butter, herbs, spices.
Preparation: Cut the onion into half rings and the carrots into slices and place in pots. Top with the liver and season. Add a little butter and sour cream to each pot, cover and bake for 40 minutes at 190 degrees.
9. Chicken liver with buckwheat in sour cream
A very convenient recipe to cook right away with the liver and side dish.
You will need: 300 g chicken liver, 1 onion, 2 tbsp. flour, 2 tbsp. sour cream, 2 glasses of buckwheat, spices.
Preparation: Coarsely chop the onion and liver and fry them together until half cooked. In the same way, until half cooked, boil buckwheat so that it swells a little.
Add spices, flour and sour cream to the liver, mix, and then put buckwheat on top. Add a little water, stir again and simmer until cooked over low heat, covered.
15 delicious chicken liver recipes
10. Chicken liver with rice and peas in sour cream
It will be even more useful if you use brown or brown rice, but keep in mind that it takes longer to cook!
You will need: 500 g chicken liver, 1 glass of rice, 100 ml sour cream, 1 tbsp. tomato paste, 150 g peas, 1 onion, spices.
Preparation: Cut the onion into half rings and fry it with the liver until almost cooked. Add spices and tomato paste, mix well and leave for a couple of minutes.
Top with rice and peas, pour in 1.5 cups of water and cook for about 10 minutes more under the lid. Add sour cream, stir the dish, and after a couple of minutes remove from heat.
11. Chicken liver with vegetables in sour cream
It only seems that it is difficult to find suitable vegetables for the liver except potatoes and onions.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 1 zucchini, 200 g broccoli, 1 tomato, 1 handful of green peas, 4 tbsp. sour cream, spices.
Preparation: Chop all the vegetables at random, boil the broccoli for a couple of minutes and fry the onions and carrots. Put the liver in another skillet and continue to fry for another 7-8 minutes.
Add the rest of the vegetables to the onions and carrots and stew about the same. Put the liver with vegetables in a cauldron, season, add sour cream and about 150 ml of water, and all the carcasses together for another 7-10 minutes.
12. Chicken liver with cabbage in sour cream
Another complete main course with a side dish!
You will need: 500 g chicken liver, 400 g cabbage, 1 carrot, 1 onion, 5 tbsp. sour cream, 1 tsp. tomato paste, spices.
Preparation: Grate the carrots, finely chop the onions and lightly fry them. Add the liver there, mix and continue to fry for 5-7 minutes until half cooked.
Thinly chop the cabbage, put in the same skillet and the carcasses over low heat, covered for about 20 minutes. At the end, add spices, sour cream, tomato paste, stir and warm up for a couple of minutes.