Moderately thick, sweet and very tasty - it's all about apricot jam. It goes well with pancakes, yogurt and cheese. And it also makes an amazing filling for pies or a base for muffins. Here are the 20 best recipes!
1. Quick jam with apricots
Fruits still have to infuse a little, but such jam is cooked for only 5 minutes.
You will need: 2 kg of apricots, 1 kg of sugar.
Preparation: Remove the seeds, chop the apricots at random, add sugar and leave for a few hours. Put the pan on the fire, bring to a boil and boil for 5 minutes, skimming off the foam. Roll the jam into jars.
2. Apricot jam without cooking
There is also very little sugar, but take soft ripe apricots!
You will need: 1 kg of apricots, 350 g of sugar.
Preparation: Remove the seeds and crush the apricots with a crush or just with your hands. Add a third of the sugar, stir and leave in the refrigerator for an hour. Repeat the procedure twice more, stirring thoroughly for a long time. Roll up the jam.
3. Jam with apricots, lemon and ginger
A real find for cold winter days!
You will need: 1 kg of apricots, 700 g of sugar, 100 g of ginger, 1 lemon.
Preparation: Divide the apricots, remove the seeds and cover with sugar for a couple of hours. Finely chop the ginger and lemon, mix everything together, bring to a boil and boil for 7 minutes. Let the workpiece cool down, boil it again - and so on twice more. At the end, grind the mass with a blender, boil to the desired consistency and pour into jars.
4. Apricot jam in slices
If you prefer jam with large pieces of apricots - this is your choice!
You will need: 1 kg of apricots, 700 g of sugar, a pinch of citric acid.
Preparation: Cut the apricots into large slices, add sugar and leave for 2 hours or even overnight. Bring to a boil and boil for 5 minutes, skimming off the foam. Cool the jam completely, gently remove the apricot slices and boil the syrup separately. At the end, add citric acid and apricot wedges, boil for another 5 minutes and arrange in jars.
5. Jam from grated apricots
A recipe especially for lovers of jams with a uniform consistency.
You will need: 1 kg of apricots, 1 kg of sugar.
Preparation: Remove the seeds and chop the apricots with a blender. Add sugar, stir, bring to a boil and boil for 40 minutes, stirring occasionally. Pour the apricot jam into the jars and roll up.
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6. Jam from apricots with seeds
Apricot pits must be peeled first and be sure to check that they are not bitter.
You will need: 2 kg of apricots. 500 g apricot kernels, 2 kg sugar, 1 tbsp. lemon peel.
Preparation: Add sugar to the peeled apricots, boil for 5 minutes and leave for a couple of hours. Pour boiling water over the seeds for 2 hours and peel the kernels. Boil the jam again, remove the foam and throw in the kernels and zest. Boil for a couple of minutes, mix everything together and pour into jars.
7. Apricot jam without sugar
Be sure to take soft and sweet overripe apricots.
You will need: 1 kg of apricots.
Preparation: Rinse the apricots, remove the seeds and mince them. Boil the jam 5 minutes after boiling, stirring occasionally, and place in the jars.
8. Apricot jam with cinnamon
Add a pinch of nutmeg or ginger to the jam, if desired.
You will need: 1 kg of apricots, 1 kg of sugar, 2 cinnamon sticks.
Preparation: Disassemble the apricots into halves, add sugar and leave for 3-4 hours. Add cinnamon sticks and boil for half an hour over low heat. Cool the jam and boil again for 30 minutes, then remove the cinnamon and roll up.
9. Apricot jam with strawberries
Apricots and strawberries are a delicious combination that is impossible to resist!
You will need: 1 kg of apricots, 500 g of strawberries, 50 ml of rum, 1 kg of sugar.
Preparation: Divide the apricots into halves, coarsely chop the strawberries and cover everything with sugar.Pour in rum, stir and leave for a couple of hours. Boil the jam for 10 minutes, let it cool, boil it again and pour it into the jars.
10. Apricot jam with walnuts and cognac
An original recipe for apricot jam for real gourmets.
You will need: 1 kg of apricots, 100 g of walnuts, 500 g of sugar, 100 ml of brandy.
Preparation: Mix the apricot halves with sugar, add 20 ml of water and boil over medium heat until boiling. Add chopped nuts, reduce heat and cook for another 10 minutes. Shortly before the end, pour in the cognac, and then put the jam in the jars.
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11. Apricot jam with honey
For piquancy, we recommend adding a few tablespoons of ground cardamom.
You will need: 2 kg of apricots with seeds, 1 kg of honey, 500 g of sugar.
Preparation: Remove the seeds and remove the kernels from them. Boil honey with kernels to a boil, add sugar and solution. Add apricots to the same syrup, boil again and boil for 5 minutes over low heat. Let the jam cool completely and repeat the heating and cooling procedure three more times, and then roll up.
12. Apricot jam with coffee
All fans of this aromatic drink will like it!
You will need: 700 g apricots, 400 g sugar, 1 lemon, 4 tablespoons. ground coffee.
Preparation: Finely chop half of the apricots and chop the rest with a blender. Mix everything with sugar and lemon juice. Wrap the ground coffee in cheesecloth and leave in the apricot mass for 2 hours. Boil the jam for 15 minutes, remove the bag of coffee and roll it up.
13. Thick apricot jam
To make this jam, you need juicy and ripe apricots that will boil well.
You will need: 1 kg of apricots, 500 g of sugar, 1 tsp. cinnamon.
Preparation: Divide the apricots into halves, add sugar, bring to a boil and boil for 20 minutes. Add cinnamon halfway through the process and stir well. Roll the jam into jars.
14. Jam from apricots with cherries
Unconditionally one of the most delicious and beautiful apricot jam recipes in this collection!
You will need: 1 kg of apricots, 500 g of cherries, 200 ml of water, 1.2 kg of sugar.
Preparation: Remove pits from apricots and cherries. Pour water into sugar, stir and warm until dissolved. Pour the syrup over the apricots and leave for 2 hours. Bring to a boil, boil for 10 minutes and leave for another 4 hours. After that, add the cherries, and then boil and cool the jam twice more. Roll it up in jars.
15. Jam with apricots and apples
It works great with more acidic varieties of apples.
You will need: 500 g of apricots, 700 g of apples, 1 kg of sugar.
Preparation: Grate apples on a coarse grater, mix with sugar and leave for an hour. Boil for 10-15 minutes and add apricot wedges, and then boil for another 10 minutes and put in jars.
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16. Apricot jam with almonds
We do not recommend using whole nuts, but delicate almond flakes.
You will need: 1 kg of apricots, 500 g of sugar, 100 g of almond flakes.
Preparation: Divide the apricots in half, add sugar and leave for 10 minutes. Bring to a boil, add almonds and simmer for another 10 minutes over low heat. Place the jam in sterilized jars.
17. Jam from apricots with peaches
A very harmonious and light combination!
You will need: 500 g apricots, 500 g peaches, 700 g sugar.
Preparation: Cut pitted apricots and peaches into medium slices. Add sugar, stir and leave for 3 hours. Boil for 5 minutes, cool completely - and so only three times. Roll the hot jam into the jars.
18. Apricot jam with plums
Use yellow plum for a pleasant shade.
You will need: 500 g apricots, 500 g plums, 500 g sugar.
Preparation: Divide apricots and plums into halves, sprinkle with sugar and put on a small fire. Boil the mixture for half an hour, stir and put the jam in the jars.
19. Jam with apricots and pineapple
Sour pineapple wonderfully sets off sweet apricots.
You will need: 1.5 kg of apricots, 500 g of pineapple, 1.2 kg of sugar, 1 lemon.
Preparation: Divide the apricots into halves, dice the pineapple and cover with sugar. Gently mix everything, leave for 4 hours, and then boil for 5 minutes. Cool the mixture, bring to a boil again, add lemon juice, boil for another 15 minutes and roll up.
20. Apricot jam with lavender
Spectacular and unusual jam that will diversify your menu.
You will need: 1 kg of apricots, 1 kg of sugar, 1 orange, 2 tbsp. lavender flowers.
Preparation: Pour boiling water over the apricots for a couple of minutes, remove the skin and remove the seeds. Mix them with orange juice and sugar, bring to a boil and boil for 15 minutes. Add lavender, boil it again and put the jam in the jars.