Tender beef stew is a great main course for a festive table or a casual dinner. It doesn't prepare quickly, but the results are worth it. We share 20 of the most delicious recipes!
1. A simple beef stew recipe
It is convenient to cook meat in a cauldron or in a deep frying pan.
You will need: 0.5 kg of beef, 2 onions, 1 carrot, 3 cloves of garlic, 80 g of butter, 1 tsp. salt, 3 black peppercorns, 1.5 cups of broth, herbs for decoration.
Preparation: Chop the beef and vegetables. Melt butter, add onions, carrots and cook for 5 minutes. Add meat, black pepper. After 10 minutes, pour in the hot broth and carcasses for 45 minutes over low heat. Salt, squeeze the garlic through a press and turn it off after 5 minutes. Add greens when serving.
2. Braised beef in tomato sauce
If fresh tomatoes are not available, use tomato juice, sauce, or pasta.
You will need: 500 g beef tenderloin, 2 tomatoes, 1 onion, 1 carrot, 80 g butter, a pinch of sugar, 1 tsp. salt, ground black pepper, 5 sprigs of dill, 300 ml of hot water.
Preparation: Cut the beef and vegetables. Fry the onions with carrots, add meat, tomatoes, sugar and toms for 15 minutes. Pour in water, cover and mascara for 45 minutes. Add salt, ground pepper and finely chopped herbs. Turn it off after 2 minutes.
3. Beef stew with bell pepper
We recommend using the softest parts of the beef - neck, tenderloin.
You will need: 1 kg of beef, 3 bell peppers, 2 onions, 1 carrot, 1 tomato, 4 cloves of garlic, 50 ml of vegetable oil, 1 bay leaf, 3 peas of black and allspice, salt to taste, half a bunch of parsley, 2 glasses of hot water.
Preparation: Chop the beef, vegetables and herbs. Fry onions with carrots until golden brown, add meat, spices, hot water and carcasses for 40 minutes. Pour in chopped peppers, tomatoes, squeeze garlic through a press. After 15 minutes, salt, turn off and sprinkle with finely chopped herbs.
4. Beef stew with vegetables
A very hearty meal for lunch or dinner.
You will need: 500 g of beef, 1 carrot, 1 bell pepper, 1 leek, 1 tomato, 1 zucchini, 2 potatoes, 3 cloves of garlic, 80 g of butter, ground black pepper, salt, 30 g of dill, 400 ml of boiling water.
Preparation: Chop the meat and vegetables. Lightly fry the onions and carrots, add bell peppers, spices, beef and boiling water. Simmer for half an hour over low heat. Add potatoes, zucchini, tomato and cook for another 15 minutes. Squeeze the garlic through a press, salt, pepper and sprinkle with chopped herbs.
5. Braised beef with mushrooms
Small mushrooms can be added whole to the dish.
You will need: 600 g of beef, a glass of boiling water, 200 g of mushrooms, 2 onions, 1 carrot, 100 ml of vegetable oil, salt, 2 tbsp. tomato paste, ground black pepper.
Preparation: Chop the beef, vegetables and mushrooms. Fry onions with carrots, add meat, tomato paste and water. Tomi 40 minutes over low heat. Pour in the mushrooms, stew for another 10 minutes, add salt and pepper.
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6. Beef stew with prunes
With prunes, any familiar dish becomes festive!
You will need: 0.5 kg beef tenderloin, 300 ml boiling water, 100 g pitted prunes, 1 onion, 1 carrot, 2 cloves of garlic, 100 g butter, 2 tbsp. white wine, 20 g of fresh dill, ground black pepper, marjoram, salt.
Preparation: Cut the meat into small cubes and fry until golden brown. Pour in chopped onions and carrots. Pour in boiling water and mascara for half an hour. Add prunes, marjoram and white wine. When the liquid has evaporated, add garlic, salt and ground pepper. Sprinkle with chopped dill before serving.
7. Beef stew with sour cream
This dish will take about an hour to cook.
You will need: 400 g beef, 100 g sour cream, 300 ml hot water, 1 onion, 1 carrot, 0.5 tsp. marjoram, 2 cloves of garlic, 3 peas of black and allspice, salt.
Preparation: Fry chopped onions, carrots and beef until golden brown, add sour cream, spices, water and carcasses for 50 minutes. Squeeze the garlic through a press, salt and turn off.
8. Beef stew with zucchini and eggplant
Fried eggplant zucchini can be added to the meat in chunks or chopped in a blender.
You will need: 0.5 kg beef, 1 eggplant, 1 zucchini, 1 onion, 1 carrot, 2 tbsp. tomato paste, 1.5 cups of water, 5 sprigs of parsley, ground black pepper, salt.
Preparation: Chop vegetables, herbs and meat. Fry the beef with onions and carrots until golden brown, pour in the water with tomato paste and cook over low heat for 40 minutes. Fry the zucchini and eggplants separately, add another 10 minutes to the cauldron with meat and carcasses. Salt, pepper and sprinkle with chopped herbs.
9. Beef stew with pickles
Another version of the popular azu!
You will need: 600 g of beef, 3 pickles, 1 hot pepper, 1 onion, 1 tomato, 1 carrot, 1 bell pepper, 300 ml of vegetable broth, 3 cloves of garlic, 30 g of parsley, salt, ground black pepper.
Preparation: Cut the meat into small pieces and fry. Add chopped onions, carrots, tomatoes, cucumbers, sweet and hot peppers. After 10 minutes, pour in the hot broth and tom for 45 minutes. Squeeze the garlic through a press, salt and pepper and sprinkle with finely chopped parsley.
10. Chashushuli in Georgian
Beef is stewed with vegetables and adjika.
You will need: 1 kg beef, 3 tomatoes, 2 bell peppers, 1 chili, 2 onions, 3 cloves of garlic, 1 tbsp. adjika, 1 tbsp. lemon juice, 50 ml of vegetable oil, 3 allspice peas, ground black pepper, suneli hops, salt, herbs.
Preparation: Chop the meat and vegetables. Mix the beef, onion, lemon juice, adjika and leave to marinate under the lid for half an hour. Put everything in a deep frying pan, add spices, tomatoes, bell peppers and hot peppers. Cook for half an hour over very low heat. Squeeze the garlic through a press, salt and sprinkle with chopped herbs.
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11. Braised beef with cabbage
If you have sauerkraut, you can add it along with the fresh one.
You will need: 600 g beef tenderloin, 300 g white cabbage, 1 bell pepper, 1 onion, 300 ml hot water, 80 ml vegetable oil, 3 black peppercorns, 1 bay leaf, salt.
Preparation: Cut the beef into small pieces and fry until golden brown. Pour in chopped onions, carrots and bell peppers. After 10 minutes, add spices, water and mascara for 40 minutes. Add chopped cabbage and cook for another 7 minutes, covered. Salt and turn it off.
12. Beef stew with whole onions
Onions give the meat a very interesting flavor.
You will need: 1 kg of beef, 4 onions, 300 ml of vegetable broth, 3 cloves of garlic, 1 carrot, 1 hot pepper, 100 g of butter, ground paprika, salt, 20 g of parsley.
Preparation: Roast chopped beef. Peel and chop hot peppers, grated carrots, peel the onions. Add vegetables, broth to the meat and cook for 40 minutes over low heat. Add spices, chopped parsley and garlic. Remove from heat after 2 minutes.
13. Beef stew in red wine with mushrooms
An appetizing treat can be served on a festive table as a main course.
You will need: 0.5 kg of beef, 200 g of mushrooms, 3 tbsp. red wine, a glass of water, 1 onion, 3 cloves of garlic, 1 tbsp. flour, 2 tbsp. tomato paste, 100 g butter, 1 bay leaf, 3 allspice peas, salt.
Preparation: Cut the meat into small pieces and fry until golden brown. Add spices, chopped mushrooms, onions, flour, tomato paste and simmer for 15 minutes. Pour in wine, water, squeeze garlic through a press and salt. After 10 minutes, turn off and leave covered for 15 minutes.
14. Beef stew with mushrooms in sweet and sour sauce
Slice the beef across the grain to make it more juicy.
You will need: 700 g of beef, 200 g of mushrooms, 1 onion, 1 carrot, 2 tbsp. tomato paste, 2 tablespoons soy sauce, 1 cup boiling water, a slice of lemon, a pinch of sugar, 3 cloves of garlic, 100 g of butter, ground paprika, salt.
Preparation: Chop meat, mushrooms and vegetables. Fry onions with carrots, add beef, mushrooms and cook for another 10 minutes. Add sauce, tomato paste, lemon juice, sugar and boiling water. Stew for 20 minutes, add salt, paprika and squeeze the garlic through a press.
15. Beef stew with beans
Dry beans can be replaced with canned beans.
You will need: 400 g beef tenderloin, 1 cup dry beans, 1 onion, 1 carrot, 1 hot pepper, 2 tomatoes, 80 g butter, 1.5 cups hot water, salt, ground black pepper.
Preparation: Cut the beef and vegetables, soak the beans overnight, and then boil for 1 hour. Fry onions with carrots, add beef, hot peppers and tomatoes. After 10 minutes, add the beans and water. Carcasses for half an hour over low heat. Salt and pepper and leave covered for 15 minutes.
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16. Beef stew with carrots and celery
If the specified time is not enough, add hot water and continue cooking.
You will need: 0.5 kg of beef, 50 g of celery, 1 onion, 1 carrot, 100 g of butter, thyme, thyme, salt, 300 ml of water.
Preparation: Chop the beef and fry with chopped onions and carrots. After 10 minutes, add spices, chopped celery and hot water. Stew for half an hour under the lid, salt and turn off.
17. Beef stew with rhubarb
Be sure to remove the upper fibers from the rhubarb!
You will need: 700 g of beef, 2 glasses of hot water, 250 g of rhubarb, 1 onion, 1 carrot, 3 cloves of garlic, 50 ml of olive oil, 3 allspice peas, ground nutmeg, salt.
Preparation: Chop the meat, onions and carrots, peel and chop the rhubarb. Fry the beef with onions and carrots, add allspice, nutmeg, water and tomi for 30 minutes. Pour in the rhubarb, squeeze the garlic and mascara through a press for another 5 minutes. Bring the finished dish over salt.
18. Beef stew with curry and pumpkin
Flavored beef stew inspired by Indian cuisine.
You will need: 600 g beef, 200 g pumpkin, 1 onion, 3 cloves of garlic, 0.5 tsp. curry, ground paprika, 100 g butter, salt to taste, 5 sprigs of parsley, 350 ml hot water.
Preparation: Chop the beef, pumpkin, onion and herbs. Fry the meat with onions and pumpkin, add curry, paprika and hot water. Cover and simmer for half an hour. Salt, squeeze the garlic through a press and sprinkle with finely chopped herbs.
19. Oven beef stew
We recommend preparing the dish in portioned pots.
You will need: 500 g of beef, 2 onions, 1 bell pepper, 1 carrot, 350 ml of vegetable broth, 2 peas of black and allspice, 2 bay leaves, 3 cloves of garlic, 100 g of butter.
Preparation: Chop the meat and vegetables. Fry onions with carrots, add beef, spices, bell peppers and cook for another 10 minutes. Transfer everything to pots, fill with hot broth, add chopped garlic and bake in an oven preheated to 200 degrees for an hour.
20. Multicooker beef stew
The multicooker cooks beef easier and faster!
You will need: 300 ml boiling water, 600 g beef, 2 onions, 1 carrot, 2 tomatoes, 2 allspice peas, 100 g butter, 30 g parsley, salt, 3 cloves of garlic, 0.5 tsp. cumin.
Preparation: Finely chop beef, onion and tomatoes, grated carrots. On the "Fry" program, fry onions, carrots and meat, add tomatoes, cumin and allspice. After 10 minutes, pour in hot water, close the lid and select the "Stew" program for 30 minutes. At the end, salt and sprinkle with finely chopped herbs.