Tired of tasteless tomatoes in supermarkets in winter? Then it's time to tackle this issue now! We offer you 20 great recipes for salads with tomatoes for the winter!
1. Salad with tomatoes and onions for the winter
We advise you to take dense and elastic tomatoes so that they do not disintegrate during the cooking process.
You will need: 600 g tomatoes, 1 onion, 1 tbsp. vegetable oil, garlic, parsley, spices, 1 tbsp. vinegar, 1 tbsp. salt, 2 tbsp. sugar, 1 liter of water.
Preparation: Cut the tomatoes into slices, the onion into half rings, and finely chop the herbs and garlic. Put vegetables in jars in layers, add spices and marinade with boiling water, oil, salt, sugar and vinegar.
2. Cherry tomato salad for the winter
A very original recipe for tomatoes with soy sauce and cloves.
You will need: 250 g cherry tomatoes, 1 onion, 2 cloves of garlic, 1 clove, 3 tbsp. soy sauce, 1 tbsp. vegetable oil, 1 tbsp. vinegar, spices.
Preparation: Put the spices and garlic in a jar, and on top - halves of cherry tomatoes and onion wedges. Pour boiling water over, wait until it cools down and pour the water into a saucepan. Bring it to a boil, add oil, soy sauce, spices and vinegar, add salad and roll up.
3. Korean tomato salad
Instead of sterilizing, you can try adding a crushed aspirin tablet.
You will need: 1 kg of tomatoes, 150 g of pepper, chili, garlic, 40 g of sugar, 20 g of salt, 50 ml of vinegar, 100 ml of vegetable oil, 20 g of mustard, 30 g of cilantro and parsley, spices.
Preparation: Cut the tomatoes into slices, and mince the pepper, chili and garlic. Add all the other ingredients for the marinade and chopped herbs to the same mass. Place the tomatoes and vegetable mixture in layers in a jar and roll up.
4. Yellow tomato salad for the winter
Pleasant sweet and sour taste and very bright color.
You will need: 400 g yellow tomatoes, 2 cloves of garlic, 1 tsp each. sugar and salt, herbs, 2 tbsp. vinegar, mustard seeds, spices, 30 ml of vegetable oil.
Preparation: Coarsely chop the tomatoes and sprinkle them with all the spices. Add crushed garlic and chopped herbs, mix everything gently and cover with oil and vinegar. Leave it for an hour and then roll it up in jars.
5. Salad with tomatoes and cucumbers for the winter
A wonderful fresh salad for fried potatoes or baked meat.
You will need: 3 tomatoes, 3 cucumbers, 2 onions, 2 cloves of garlic, dill, spices, 2 tsp each. salt and sugar, 4 tsp. vinegar, 3 tbsp. vegetable oil.
Preparation: Pour the butter into jars and lay the thinly sliced vegetables in layers. Add garlic and herbs, and then add all the spices to taste. Pour in vinegar, pour boiling water over the salad and roll up.
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6. Tomato and pepper salad
One of the fastest and most delicious tomato preparations for the winter!
You will need: 2 kg tomatoes, 3 bell peppers, 1 chili, 4 onions, 0.5 bunch of parsley, 1.5 tbsp. salt, 2.5 tbsp. sugar, 25 ml of vinegar, 1.5 liters of water, spices.
Preparation: Chop vegetables at random and arrange in jars in layers with chili and parsley. Boil water with spices and vinegar, pour boiling marinade over the salad and roll up.
7. Tomato salad with zucchini for the winter
Serve the salad separately or use it when stewing meat and potatoes.
You will need: 1.5 kg of tomatoes, 1 kg of zucchini, 500 g of onion, 200 g of garlic, 75 ml of vegetable oil, 50 g of sugar, 40 g of salt, spices.
Preparation: Cut the peeled zucchini into small cubes and stew in butter with salt and sugar. After 10 minutes, add chopped tomatoes, and after another 10 minutes, add onions with spices. At the very end, add the garlic, simmer for another 5 minutes and put in the jars.
8. Salad with tomatoes and eggplants for the winter
Pure vegetables and nothing more!
You will need: 1.5 kg of tomatoes, 1 kg of eggplant, 3 tbsp. sugar, 1 tbsp. salt, 1 head of garlic, 1 tbsp. vinegar, 4 tablespoons oils, spices.
Preparation: Peel 1 kg of tomatoes, chop in a blender and boil for 15 minutes.Add the sliced eggplant, the coarsely chopped remaining tomatoes, oil, garlic and spices. Boil everything together for half an hour, add vinegar, and after 5 minutes remove from heat and roll up.
9. Tomato and cabbage salad for the winter
A simple and practical snack for any meal.
You will need: 300 g of cabbage, 150 g of tomatoes, 100 g of carrots, onions and peppers, 30 ml of vegetable oil, 20 g of sugar, 10 g of salt.
Preparation: Chop the cabbage, grate the carrots, cut the peppers and onions into strips, and cut the tomatoes into thin slices. Add the rest of the ingredients besides the vinegar, simmer for 20 minutes and then add it. Fill the jars with salad.
10. Tomato salad with apples
No vinegar, no aspirin, no citric acid!
You will need: 1.5 kg of tomatoes, 3 apples, 1 tbsp. salt, 4 tablespoons sugar, 1.5 liters of water.
Preparation: peel the apples and cut them into slices, and the tomatoes into large slices. Carefully arrange everything in jars, pour boiling water over and leave under the lid for 20 minutes. Drain the water, bring it to a boil again with salt and sugar, add the salad and roll up.
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11. Salad with tomatoes and celery
The salad can be perfectly stored in a cool place until spring.
You will need: 3 kg of tomatoes, 1 kg of onion, 500 g of celery stalks, 2 chili, 2 heads of garlic, 2 l of water, 50 g of salt, 100 g of sugar, 15 ml of vinegar, spices.
Preparation: Cut all vegetables, including chili and garlic, into slices and lay in layers. Boil water with salt, sugar and spices, add vinegar at the end, add salad and roll up.
12. Tomato salad with carrots for the winter
Juicy, bright and aromatic salad with tomatoes - will go for an appetizer or a full-fledged side dish.
You will need: 500 g of pepper, 1 kg of tomatoes, carrots and onions, 120 ml of vegetable oil, 130 g of sugar, 1.5 tbsp. salt, 60 ml of vinegar, spices.
Preparation: Chop all the vegetables at random, rub the carrots with a peeler and cover everything with spices, salt and sugar. Pour in oil, stew for 30 minutes, add vinegar and after 10 minutes put the salad in the jars.
13. Tomato salad with mushrooms for the winter
If using wild mushrooms, weld them separately first.
You will need: 500 g of onions, 1 kg of tomatoes, mushrooms and peppers, 700 g of carrots, 150 g of sugar, 50 g of salt, 100 ml of vinegar, 300 ml of vegetable oil.
Preparation: Coarsely chop and fry the mushrooms. Chop the tomatoes, simmer with butter for 5 minutes, and add the rest of the vegetables, sugar, salt and spices. Simmer everything together for another 40 minutes, at the end add the vinegar and put the salad in the jars.
14. Tomato salad with pineapple
Spicy vegetable appetizer with chopped tomatoes.
You will need: 1 kg of tomatoes, 350 g of carrots and peppers, 250 g of onions, 300 g of canned pineapples, 5 cloves of garlic, 60 g of sugar, 1 tbsp. salt, 0.5 cups vegetable oil, spices, 1 tablespoon vinegar.
Preparation: Grind the tomatoes with a blender and chop the rest of the ingredients very finely. Stew it all together for about 40 minutes with butter, sugar and salt. Finally, add spices and vinegar, and then pour the salad into the jars.
15. Salad with tomatoes and beets for the winter
An original winter salad that you can surprise.
You will need: 3 tomatoes, 4 beets, 2 onions, 4 cloves of garlic, 50 ml vinegar, 1 tbsp. salt, 3 tbsp. Sahara.
Preparation: Finely chop the onion and tomatoes, grate the beets on a coarse grater, add the chopped garlic and stir. Pour the salad with sugar and salt, pour in the vinegar and arrange in the jars.
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16. Tomato salad with broccoli for the winter
A bright and very beautiful salad for the winter, which the whole family will definitely like!
You will need: 5 tomatoes, 2 heads of broccoli, 1 liter of water, 3 peppers, 3 red onions, 80 g of sugar, 50 g of salt, 3 cloves of garlic, 80 ml of vegetable oil, 60 ml of vinegar, 1 bunch of herbs, spices.
Preparation: Boil broccoli inflorescences for 2-3 minutes in boiling water, and simply cut the rest of the vegetables thinner. Arrange them beautifully in jars along with chopped herbs and garlic. Boil water with oil and spices, add salad, add vinegar and roll up.
17. Tomato salad without vinegar
And also without oil and sterilization!
You will need: 3 kg of tomatoes, 2 kg of cabbage, 1 kg of pepper, 2 bunches of basil, 1 head of garlic, 1 chili, spices, salt.
Preparation: Chop all the vegetables pretty coarsely and chop the basil and garlic. Stew all together for 10 minutes, add chili and spices to taste, and after 5 minutes roll up in jars.
18. Tomato salad with nuts for the winter
It is believed to be a classic Egyptian recipe.
You will need: 1.5 kg of tomatoes, 500 g of walnuts, 700 g of onions, 40 g of salt, herbs, spices.
Preparation: Peel and finely chop the tomatoes, mix with chopped onions, herbs and crushed nuts, and season to taste. Let it brew for 10 minutes and put in the jars.
19. Salad with tomatoes and cauliflower for the winter
While we add common cabbage everywhere, often forgetting about cauliflower!
You will need: 1.5 kg of tomatoes, 300 g of bell pepper, 2 kg of cauliflower, 4 cloves of garlic, 150 ml of vegetable oil, 1 tbsp. salt, 4 tablespoons sugar, 1 tsp. vinegar.
Preparation: Disassemble the cauliflower into very small inflorescences and boil for 3 minutes. Grind the tomatoes in a blender and boil for 15 minutes with oil and spices. Add finely chopped peppers and cauliflower, stew for another 15 minutes, pour in the vinegar and arrange in the jars.
20. Green tomato salad for the winter
Green tomatoes are firmer and more savory.
You will need: 4 kg of green tomatoes, 1 kg of peppers, onions and carrots, 1 glass of vegetable oil, 1 glass of sugar, 0.5 cups of vinegar, 2 tbsp. salt.
Preparation: Cut the tomatoes into slices, grate the carrots and chop the onion and pepper. Mix everything together, add oil, vinegar and spices, and simmer for 15-20 minutes, stirring occasionally. Divide the salad into the jars.