Bryndza - somewhat reminiscent of salty cottage cheese. It is prepared from cow, sheep or goat milk, and the consistency can vary from elastic to rather soft. We tell you 15 recipes for salads with feta cheese, which will become a real find and will pleasantly surprise you with a combination of tastes!
1. Greek salad with feta cheese
Lightweight and simple, straight from Greece itself!
You will need: 1 bulgarian green pepper, cucumber, tomato, 100 g feta cheese, half a red onion, a handful of olives, dry oregano, 2 tbsp. olive oil.
Preparation: Cut the peppers, onions, tomatoes and cucumbers into cubes. Mix all the ingredients, add the olives, add oil. Top with a whole piece of feta cheese and a sprinkle of oregano.
2. Salad with krill meat and feta cheese
Interesting ingredients and easy preparation. What else do you need for a perfect salad?
You will need: 200 g canned krill meat, 3 chicken eggs, 40 g feta cheese, 30 g green onions, mayonnaise and salt.
Preparation: Boil hard-boiled eggs, peel and rub on a coarse grater. Mix eggs and krill meat, grate cheese and finely chop green onions. Season everything with mayonnaise and lightly salt.
3. Salad with feta cheese, oranges, pomegranate and arugula
Extraordinarily fresh and bright fruity taste!
You will need: 1.5 oranges, a bunch of arugula, 100 g feta cheese, half a pomegranate, 1 avocado, 1 tbsp. pistachios, 1 tsp honey, 3 tbsp. olive oil, a pinch of salt and pepper.
Preparation: Make a dressing with olive oil, juice of half an orange, honey, salt and pepper. Dice the orange, feta cheese, avocado, peel the pomegranate, tear the arugula. Mix all ingredients and dressing fields. Garnish with chopped pistachios on top.
4. Spinach salad with sun-dried tomatoes and feta cheese
Tasty so hard to come off!
You will need: 1 avocado, 50 g bacon, 150 g spinach, 125 g mushrooms, 200 g feta cheese, 2 tbsp. olive oil, 1 tsp. grape vinegar, 5 sun-dried tomatoes, a pinch of salt and pepper.
Preparation: Cut bacon into thin strips and fry until crisp. Grind the champignons, avocado and cheese cubes, chop the spinach. Mix everything together and season with the oil and spice mixture. Add sun-dried tomatoes.
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5. Salad with baked beetroot and salted cheese
Beets can be baked in advance so that the cooking process takes no more than 10 minutes for dinner.
You will need: 3 beets, 100 g feta cheese, 1 bunch of arugula, 50 g cashew nuts, 4 tbsp. olive oil, 1.5 tbsp. balsamic vinegar, 1 tablespoon lemon juice, a pinch of salt and pepper.
Preparation: Rinse the beets and bakes in the oven at 190 degrees for an hour. When ready, peel and dice the beets along with the feta cheese. Tear the greens with your hands and mix everything together. Season the salad with the oil, vinegar and spice sauce. Sprinkle with lemon juice.
6. Salad with feta cheese, avocado and chicken
If you have a grill pan, then fry the meat in it. It will turn out to be more juicy and tasty!
You will need: 1 avocado, 1 tomato, 5 lettuce leaves, half a chicken fillet, 100 g feta cheese, half a lemon, 3 tbsp. olive oil, salt, pepper.
Preparation: Thinly slice the chicken fillet and fry until golden brown. Chop avocado, tomato, lettuce and cheese. Prepare a dressing from the juice of half a lemon, oil, salt, pepper. Combine all the ingredients.
7. Warm salad with feta cheese and pasta
A very satisfying and high-calorie recipe!
You will need: 150 g spaghetti, 150 g feta cheese, 1 tomato, 2 cloves of garlic, mayonnaise, herbs.
Preparation: Boil the pasta until aldente and discard in a colander. Grate cheese, dice the tomatoes, finely chop the garlic. Mix everything with mayonnaise and garnish with herbs.
8. Salad with feta cheese and seafood
The light sweetness of seafood and salty cheese make this salad especially delicious!
You will need: 300 g seafood cocktail, 2 yellow tomatoes, 50 g feta cheese, 1 bunch of lettuce, 3 tbsp. olive oil, herbs, spices.
Preparation: Boil frozen seafood cocktail for 7 minutes. Discard in a colander. Cut tomatoes and cheese into cubes, greens into strips. Mix all the ingredients, season the salad with oil, salt and pepper, garnish with herbs.
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9. Baked beetroot salad with melon and feta cheese
Melon can brighten up not only dessert, but also salads or main dishes!
You will need: 1 beet, 150 g of peeled melon, 100 g of feta cheese, 1 clove of garlic, 2 tbsp. olive oil, 1 tablespoon balsamic vinegar, salt, pepper, herbs.
Preparation: Bake beets in the oven for an hour at 190 degrees. Slice melon, beetroot, garlic and cheese cubes. Mix everything up, garnish the salad with herbs when serving.
10. Salad with feta cheese, lime and pumpkin
Not just a salad, but a real storehouse of vitamins and a breathtaking layering of flavors.
You will need: 1 lime, 300 g pumpkin, 100 g feta cheese, 1 avocado, 100 g rice, 2 tomatoes, 1 tbsp. sugar, a pinch of salt, 1 tbsp. vinegar, 2 tablespoons olive oil, a bunch of cilantro.
Preparation: Preheat the oven to 180 degrees and bake the diced and sugar-coated pumpkin and tomatoes for 20 minutes. Slice avocado slices, lime quarters and large enough beets. Boil the rice and combine all the ingredients in a salad bowl.
11. Salad with feta cheese and quinoa
Use a mix of quinoa mix and the salad will sparkle with additional colors!
You will need: 5 cherry tomatoes, half a glass of quinoa, 50 g feta cheese, 1 bunch of spinach, 1 cucumber, 3 cloves of garlic, 2 tbsp. butter, 1 tsp. apple cider vinegar.
Preparation: Boil the quinoa for 15-20 minutes. Cut the garlic into slices and fry until golden brown. Cut cherry in half, cucumber into rings, spinach into large strips. Season everything with oil, vinegar, add spices and feta cheese.
12. Caprese salad with feta cheese and tomatoes
Classic Italian salad for every day.
You will need: 1 large red tomato, 50 g feta cheese, a few sprigs of basil, 2 tbsp. olive oil, 3 tablespoons balsamic vinegar, salt, oregano.
Preparation: Cut the tomato and feta cheese into rings. Bring the balsamic vinegar to a boil over the fire until thick and stringy. Place on a plate, alternating between a slice of tomato, slice of cheese. Sprinkle everything with olive oil, vinegar, salt and oregano. Garnish with basil leaves.
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13. Salad with red fish and feta cheese
Delicate red fish and salted feta cheese create a unique taste!
You will need: 100 g lightly salted salmon fillet, 100 g feta cheese, 1 avocado, 5 cherry tomatoes, 1 tbsp. sesame seeds, a bunch of spinach and arugula, 20 g butter, salt, pepper, oil for dressing.
Preparation: Fry the washed and chopped spinach in butter for a couple of minutes. Form a pillow out of it and place thinly sliced salmon, feta cheese and avocado, tear arugula on top. Garnish the salad with cherry halves, season with oil, add spices to taste.
14. Salad with melon, feta cheese and figs
Another salad recipe with feta cheese and melon, where it is revealed in a new role.
You will need: 5 figs, 1 bunch of spinach, 50 g feta cheese, 100 g peeled melon, 1/4 cup walnuts, half a lemon, salt and pepper.
Preparation: Cut figs into quarters, spinach into strips, melon into slices. Grate the cheese. Mix all the ingredients and season them with lemon juice, oil, spices.
15. Cheese mousse salad with watermelon
An original combination of flavors that you want to repeat over and over again!
You will need: 200 g salted cheese, 100 g Greek yogurt, 100 g watermelon, chips and herbs for decoration.
Preparation: Whisk the yogurt and cheese in a blender and place as a pillow on the bottom of the plate. Cut the watermelon into large slices and place on top. Sprinkle the salad with spices to taste and garnish with chips or toasted bread.