What is a festive table without at least one salad with mushrooms? Recipes with oyster mushrooms, butter mushrooms, porcini mushrooms and, of course, champignons are very diverse. We have selected for you only the most delicious and simple of them!
1. Salad with mushrooms and olives
Fresh champignons are used in this salad, they get their amazing taste thanks to pickling in liquid from canned olives.
You will need: 1 can of green olives stuffed with lemon, 7-8 large mushrooms, 120 g feta cheese, 1 bunch of lettuce leaves, 2.5 tbsp. l. olive oil.
Preparation: Pour champignons cut into thin slices for half an hour with liquid from a jar of olives. In a bowl, combine the olives cut into circles, the cheese mashed with a fork, finely chopped lettuce and the pickled mushroom wedges, brushed with butter.
2. Salad with cabbage and oyster mushrooms
Light and crispy salad with mushrooms, which can be served with meat, fish, boiled or steamed vegetables.
You will need: 250 g oyster mushrooms, 200 g of Chinese cabbage, 1 large cucumber, 1 onion, 2 tbsp. l. sesame seeds, 2 tbsp. l. sunflower unrefined oil, 1 tbsp. l. lemon juice.
Preparation: Heat half the norm of vegetable oil, add chopped onions and mushrooms, fry everything together until browning. Mix the cooled mushroom fry with finely chopped cabbage, cucumber cut into strips, sesame seeds dried in the microwave, season with the remaining oil. Pour lemon juice over the salad, add salt and pepper to taste.
3. Salad with mushrooms and prunes
Mushrooms go well with chicken, nuts and prunes. Your guests will be delighted with such a salad!
You will need: 120 g fresh champignons, 70 g prunes, 150 g boiled chicken, 1 small onion, 50 g cheese, 3-4 tbsp. l. toasted walnuts, mayonnaise, pomegranate seeds and greens.
Preparation: From finely chopped onions and champignons, cook mushroom frying in butter, distribute it over the bottom of the salad bowl, but try to keep the fat in the pan. Lubricate this layer with mayonnaise, and on top of it put small pieces of boiled chicken, mayonnaise. Spread the pitted prunes cut into strips over the entire surface of the salad, sprinkle with grated cheese and mayonnaise. Garnish the top and sides of the salad with pomegranate seeds, crushed nuts and herbs.
4. Salad with mushrooms and corn
Sauteed onions are surprisingly great with pickled mushrooms, corn and cheese.
You will need: 200 g of small pickled champignons, 1 can of canned corn, 1 onion, 100 g of cheese, 2 tbsp. l. mayonnaise and sour cream.
Preparation: Fry finely chopped onions in oil until a bright golden crust, transfer to a salad bowl. Add grated cheese, whole mushrooms, corn, sour cream and mayonnaise.
5. Mushroom salad with a spicy taste
This salad will appeal to those who like unexpected food combinations in appetizers. Mushrooms, crab sticks, carrots fried with soy sauce, a pinch of garlic powder ... It's incredibly delicious!
You will need: 1 can (0.5 l) of pickled porcini mushrooms, 1 large onion, 2 carrots, 4 boiled eggs, 250 g of crab sticks, 1 tsp. sugar, 3 tbsp. l. soy sauce, garlic powder, mayonnaise.
Preparation: Sprinkle the onion cut into half rings with sugar, fry in oil, remove from the pan into a separate plate. On the remaining fat, fry the carrots grated on a Korean grater, sprinkled with soy sauce. Toss fried vegetables with chopped eggs, crab sticks, and mushroom slices. Season the mayonnaise with garlic powder and lettuce.
15 best recipes for potatoes with mushrooms in the oven
6. Chinese tree mushroom salad
A few hours before preparing the salad, fill the dried mushrooms with water and let them swell properly.
You will need: 150 g dried tree mushrooms, 1 sweet bell pepper pod, 50 g almonds, 2 tbsp. l. sesame oil, 40 ml soy sauce, 40 ml rice vinegar, 1 tsp. sugar, 0.3 bunch of cilantro.
Preparation: Boil the swollen mushrooms until cooked, following the instructions on the package, cut into thin strips. Combine mushrooms with bell peppers, chopped into strips, and chopped cilantro. Fill with a dressing of soy sauce, sesame oil, sugar, vinegar, sprinkle with crushed almonds.
7. Salad with mushrooms and pineapple
Juicy and light, but at the same time very satisfying layered salad of mushrooms, pineapples, vegetables and chicken meat.
You will need: 1 can of pickled mushrooms, 1 can of corn, 250 g of boiled chicken, 1 onion, 1 boiled potato, 100-200 g of canned pineapples, 85 g of cheese, mayonnaise.
Preparation: Put the grated potatoes in the first layer on a large flat plate, brushed with mayonnaise. The next layer is thin slices of mushrooms, fried onions, mayonnaise. Cut the chicken into cubes, spread over the entire surface of the salad, brush with mayonnaise and cover with a layer of chopped pineapples, sprinkle with grated cheese.
8. Salad with mushrooms and fried crab sticks
A very unusual recipe for mushroom salad with crab sticks fried in oil.
You will need: 200 g champignons, 420 g crab sticks, 4 eggs, 1 onion, 2 tbsp. l. refined oil, mayonnaise.
Preparation: Cut the crab sticks into pieces about a centimeter wide, fry in oil until they turn into "noodles". Fry the finely chopped mushrooms and onions separately. In a salad bowl, mix chopped boiled eggs, fried crab sticks, onions with mushrooms, season with mayonnaise.
9. Village-style mushroom salad
In addition to mushrooms, this dish includes boiled potatoes, sauerkraut and green onions. It turns out very tasty, satisfying and cheap!
You will need: 200 g of champignons, 3 boiled potatoes, 110 g of sauerkraut, 1 clove of garlic, 0.3 bunch of green onions, 2-3 tbsp. l. soy sauce, 1.5 tsp. vinegar, dill, 2 tbsp. l. unrefined oil.
Preparation: Season the boiled champignons with vinegar and soy sauce, sprinkle with spices, mix with finely chopped garlic and green onions. Put it in the refrigerator overnight. Add cabbage, mushroom plates, dill, oil to the boiled potatoes cut into cubes.
10. Mushroom salad with raw champignons
Commercially grown mushrooms are safe to eat raw, without any heat treatment. Be sure to cook this salad and you will be surprised how delicious it is!
You will need: 1 kg of fresh champignons, 1 bunch of green onions, 1 bunch of parsley, 2-3 sprigs of tarragon, 1 lemon, 1 tsp. salt, 4 tsp. mustard, 0.5 bunch of lettuce, 2 tsp. sugar, 0.5 tsp. ground pepper, 130 ml of Italian salad sauce.
Preparation: Cut the champignons into slices, sprinkle with chopped parsley, tarragon, green onions, fill with lemon juice. Leave to marinate for an hour or two. Mix the Italian sauce in a blender with mustard, spices, sugar and salt, season with mushrooms, serve with chopped lettuce.
10 recipes for delicious potatoes with mushrooms in a pan
11. Salad with chicken, mushrooms and walnuts
For salad, you can use boiled chicken meat, but if you rub it with spices and bake it in the oven, it will turn out much tastier.
You will need: 250 g baked chicken fillet, 4 hard-boiled eggs, 2 onions, 200 g champignons, 110 g hard cheese, 60 g walnuts, 3 cloves of garlic, mayonnaise.
Preparation: The salad is collected on a large dish in layers, smearing each layer with mayonnaise mixed with garlic. First lay out the baked meat, cut into cubes, then distribute the chopped eggs, fried mushrooms and onions, and coarsely ground nuts. Sprinkle the top and sides of the salad with grated cheese.
12. "Mushroom coat" salad
Amazingly tasty replacement for the usual and already boring "Herring under a fur coat". Be sure to make this mushroom salad with cream cheese!
You will need: 300 g of mushrooms, 250 g of processed cheese, 2 boiled potatoes, 150 g of hard cheese, 3 hard-boiled eggs, 1 bunch of dill, butter, a clove of garlic, 2 tbsp. l. sour cream or mayonnaise.
Preparation: Beat the boiled eggs, garlic, melted cheese, sour cream and dill with a blender. Put grated potatoes on the bottom of the salad bowl, then mushrooms fried in butter, cover with a layer of cheese and egg paste, sprinkle with grated hard cheese.
13. Salad with pork and mushrooms
A very balanced salad of meat, mushrooms and cabbage. Delicious, satisfying and easy to prepare!
You will need: 400 g of pickled mushrooms, 2 pickled cucumbers, 180 g of Korean carrots, 150 g of Chinese cabbage, mayonnaise.
Preparation: Cut the boiled pork into thin cubes, fry in butter until golden brown, mix with Korean-style carrots, chopped strips and fried mushrooms. Before serving, add chopped cabbage, season with mayonnaise.
14. Salad with mushrooms and beans
A hearty but lean bean and champignon salad that can be easily prepared for dinner or for a holiday.
You will need: 250 g of champignons, 220 g of boiled white beans, 1 onion, 2 tbsp. l. soy sauce.
Preparation: Fry mushrooms cut into half rings and slices in butter, mix with washed boiled beans, fields with soy sauce. Transfer to a salad bowl, let it brew for an hour.
15. Salad with mushrooms "Margarita"
This salad with mushrooms, vegetables and chicken is perfect as a main course for breakfast or dinner.
You will need: 0.5 kg of chicken fillet, 2 baked potatoes in a peel, 180 g of pickled honey mushrooms, 3 boiled eggs, 85 g of Dutch cheese, mayonnaise.
Preparation: Cut the frozen (slightly thawed) chicken fillet into large cubes, fry in butter, cut into cubes. Put the diced potatoes in the first layer on the dish, brush with mayonnaise, then distribute the fried meat and again pour with mayonnaise. The next layer is sliced mushrooms, mayonnaise. Sprinkle the top of the salad with boiled eggs grated on a grater.
20 simple and delicious salads with champignons
16. Puff salad with ham and mushrooms
Vegetables for this salad can be boiled in advance, then its preparation will take a minimum of time.
You will need: 2 carrots and potatoes cooked in a peel, 220 g of ham, 4 hard-boiled eggs, 350 g of pickled mushrooms, 3 processed cheese "Druzhba", 120 g of green onions, mayonnaise.
Preparation: Put the grated potatoes on the bottom of the salad bowl, without crushing, since all layers in this salad should remain airy. Sprinkle with mayonnaise, sprinkle with green onions and grated eggs, apply a mayonnaise mesh. The next tier of lettuce is sliced mushrooms and small cubes of ham, mayonnaise. Next, distribute grated carrots and processed curds mixed with mayonnaise.
17. "Diet" mushroom salad
Diet salad with mushrooms and low-fat boiled pork was created especially for those who follow their figure.
You will need: 380 g low-fat boiled pork, 1 can of canned mushrooms, 1 can of red beans, 2 fresh cucumbers, 1 bunch of parsley, dill and green onions, 210 g of natural yogurt, 1 tbsp. l. mustard beans.
Preparation: Cut the boiled pork and cucumbers into strips, add chopped herbs and green onions, washed beans and mushrooms cut into slices. Season the salad with yogurt mixed with mustard.
18. Salad with shrimps, mushrooms and croutons
A delicious salad with shrimps and fried mushrooms is perfectly complemented by crispy rye bread croutons.
You will need: 150 g boiled shrimp, 120 hard cheese, 320 g fresh mushrooms, 1 onion, 0.5 bunch of parsley, 120 black bread, 2.5 tbsp. l. olive oil, a mixture of herbs.
Preparation: Fry the onion with mushrooms in olive oil, transfer to a separate bowl. Pour the remaining butter into a cup, season with Provencal herbs and salt, and add oven-dried bread cubes.In a salad bowl, mix shrimps, grated cheese, fried mushrooms with onions, herbs, season with mayonnaise and sprinkle with croutons.
19. Fried mushroom salad for dinner
A wonderful dish for a family dinner, the salad comes out with a rich mushroom taste, very satisfying and aromatic!
You will need: 300 g fresh oyster mushrooms, 2 onions, 3-4 tbsp. l. vegetable oil, 4 hard-boiled eggs, 2 cucumbers, 2 cloves of garlic, 2-3 tbsp. l. sour cream and mayonnaise, herbs.
Preparation: First fry the chopped oyster mushrooms in oil, then add onions to them, cool. Mix with diced cucumbers and eggs, season with sour cream, mayonnaise and garlic sauce, then sprinkle with herbs.
20. Royal mushroom salad
This mushroom salad with crab sticks and rice got its name thanks to a truly royal taste.
You will need: 1 small package of crab sticks, 0.5 kg of mushrooms, 3 boiled eggs, 150 g of boiled rice, mayonnaise.
Preparation: Stir in boiled rice, diced crab sticks and hard-boiled eggs, and stir in fried mushrooms. Season the salad with mayonnaise, bon appetit!