Every sweet tooth knows that condensed milk can decorate any dish or drink. But stocks run out so quickly that buying the next can is a little tiring every time. Moreover, I want something new and varied. Don't worry, we have already prepared 6 simple recipes on how to make condensed milk at home!
1. Condensed milk in 15 minutes
This is a real express recipe without the grueling two-hour cooking!
You will need: 200 ml of milk, 200 g of icing sugar, 1 tsp. butter with maximum fat content, vanillin.
How to do: Pour the milk into a saucepan that won't burn (not an aluminum one!). Add the rest of the ingredients, stir and put the dishes on low heat. Boil the condensed milk, stirring constantly, until the sugar and butter are completely dissolved.
Bring the mixture to a boil, add heat and boil it a little for about 10 minutes. To thicken the condensed milk even more, pour it into another container under a lid or film and leave it in the refrigerator overnight.
2. Condensed milk without butter
This is a classic recipe for homemade condensed milk, which uses less sugar and no oil at all, so there are definitely fewer calories!
You will need: liter of milk, 180 g of sugar.
How to do: Mix the milk and sugar and bring to a boil in a container with high sides. On the smallest heat, continue to cook the condensed milk until its volume decreases to about 400 g. Stir the mixture periodically so that it burns, and at the end, be sure to strain.
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3. Condensed milk with water and soda
Adding a small amount of water and baking soda does not affect the taste of the milk, but it does prevent it from curdling.
You will need: liter of fat milk, 500 g of sugar, 70 ml of water, 1 tsp. soda, vanilla sugar.
How to do: In a large nonstick saucepan, dissolve the sugar and water on the stove until you have a thick syrup. Pour milk at room temperature into it, boil for a few minutes and turn off the heat to a minimum. At this time, add baking soda and stir well until the foam settles. Boil until the desired consistency for about half an hour.
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4. Condensed milk from regular and powdered milk
Thanks to powdered milk, it is easier to vary the consistency of condensed milk during cooking, and the taste is even more similar to the store one.
You will need: milk, milk powder and sugar in the same amount.
How to do: Mix sugar and milk powder in a saucepan and gently pour in regular milk at room temperature. Keep in mind that temperature is important, so it shouldn't just come from the fridge. Stir everything with a whisk until you get rid of the lumps, and boil over low heat for 8-12 minutes, depending on the required consistency.
5. Condensed milk from powdered milk and water
If you have powdered milk, but do not have the usual one, this is not at all a reason to give up your favorite delicacy!
You will need: a glass of milk powder, 1/3 cup boiling water, 3/4 cup sugar, 60 g butter, vanilla extract.
How to do: Mix water with sugar, vanilla and melted butter with a mixer until everything is dissolved. Slowly and in portions, add milk powder to the mixture, continuing to stir. Whisk the mixture until thicker and thicker and pour into a glass jar.
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6. Condensed milk with cocoa
Today, finding the very taste of condensed milk from childhood in stores is an almost impossible task. But you can cook it yourself!
You will need: liter of milk, 500 g of sugar, 50 ml of water, 10 g of cocoa.
How to do: Boil water and sugar on the stove until the consistency of a thick syrup, bring to a boil and boil for another 5 minutes. Slowly and constantly stirring in the milk, bring to a boil again. Boil to the desired consistency and add sifted cocoa in the last minutes.