Cottage cheese is rich in protein, healthy fats, vitamins and minerals. This is one of the most dietary foods that children and adults need in their daily diet. This time we are sharing simple recipes for cottage cheese pancakes - in a pan and in the oven!
1. Classic cheese cakes
The most classic cheese cakes recipe, in which you can add anything to your taste - dried fruits, candied fruits or chocolate!
You will need: 500 g of cottage cheese, 2 eggs, 6 tbsp. flour, 2 tbsp. Sahara.
Preparation: Mash the curd with a fork or beat it with a blender to keep the curd cakes fluffy. Add eggs, sugar and knead the dough well. Vary the amount of flour, taking into account the density you want to get - about 5 tablespoons. Form curd balls, roll them in flour, flatten and fry in a pan on both sides for literally 1-2 minutes.
2. Cheesecakes with corn flour
The dough turns out to be dense, elastic, but very tender.
You will need: 300 g cottage cheese, 4 tablespoons corn flour, 1 egg, 1 tbsp. zest, 1 tbsp. Sahara.
Preparation: Thoroughly grind dry cottage cheese with egg and sugar until smooth. Add lemon zest, vanillin, cinnamon or almond extract to taste. Stir flour into the dough and knead, mold elastic washers, roll a little more in flour and you can fry.
3. Cheesecakes with semolina
Semolina is much healthier than ordinary flour and perfectly replaces it.
You will need: 400 g of cottage cheese, 5 tablespoons each semolina, 3 tbsp. sugar, 2 eggs, 0.5 tsp. soda, a pinch of salt.
Preparation: Put cottage cheese, 4 tablespoons in one container. semolina, sugar, salt and eggs, and leave it for half an hour so that the cereal swells. Add slaked baking soda and leave for a couple of minutes. After that, knead the dough, shape the cheese cakes, roll in the remaining semolina again and fry in a pan.
4. Cheesecakes with rice flour
Rice flour is a salvation for those who are not allowed gluten and wheat in any form.
You will need: 400 g of cottage cheese, 1 tablespoon each rice flour, powdered sugar and starch, 2 eggs, a pinch of salt.
Preparation: Beat eggs with sugar and salt, add grated cottage cheese and knead. Add flour with starch, stir and leave the dough in the refrigerator for 2-3 hours. You can even cook it from evening to morning. Shape and fry the pancakes as usual, but then put them in the oven for 10 minutes at 200 degrees.
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5. Cheesecakes with coconut flour
They differ slightly in consistency and appearance, but they turn out to be very tasty and aromatic.
You will need: 450 g of cottage cheese, 20 g of coconut flour, 30 g of sugar, 2 eggs.
Preparation: Grind the cottage cheese or beat it with a blender, simultaneously draining the excess liquid. Toss it with eggs, sugar and salt, then add coconut flour and knead the dough.
Form and fry the pancakes with a minimum amount of oil, but turn very carefully - they are too tender. If you want a denser texture, bring them in the oven at 180 degrees for another 7 minutes.
6. Cheesecakes with oatmeal
A more nutritious and healthy protein breakfast is hard to come by!
You will need: 200 g of cottage cheese, 3 eggs, 3 tbsp. oatmeal, 3 tablespoons sugar.
Preparation: Thoroughly mix the cottage cheese with eggs and sugar, and then add the oatmeal and knead the dough. You won't be able to form such curd cakes as usual, so put them in the pan with a spoon. They are fried literally for one and a half minutes per side.
7. Cheesecakes with bran
To make the pancakes even more dietary, use a sugar substitute.
You will need: 400 g of cottage cheese, 2 eggs, 2 tbsp. bran, 3 tablespoons sugar, 7 g baking powder, vanillin.
Preparation: Thoroughly mix the grated cottage cheese dough with the rest of the ingredients. If you use a sugar substitute in tablets, 4 pieces are enough. Dissolve them in 50 ml of water and add to the dough. Bake curd cakes in silicone molds until golden brown.
8. Protein curd cakes
The protein powder is almost not felt in the cheese pan and leaves a pleasant aftertaste.
You will need: 250 g cottage cheese, 2 bananas, 2 tbsp. protein, 2 eggs.
Preparation: Separate the egg whites and whisk them a little, and you won't need the yolks. Chop the cottage cheese in a blender along with the banana and combine the mass with the rest of the ingredients. These cheesecakes are fried a little longer than usual - about three minutes each in a non-stick frying pan.
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9. Banana cheese cakes
Banana is the perfect dough ingredient and cheesecakes are no exception!
You will need: 400 g of cottage cheese, 1 banana, 1 egg, 2 tablespoons. flour, 1 tbsp. sugar, vanillin.
Preparation: Mash with a fork or blender cottage cheese, egg and bananas into a homogeneous mass. Add sugar, vanillin, flour and knead the dough. Banana cheesecakes are formed and fried as usual.
10. Cheesecakes with nutella
Instead of chocolate paste, you can use thick boiled condensed milk.
You will need: 300 g of cottage cheese, 1 egg, 1.5 tbsp. semolina, 50 g flour, 1 tsp. icing sugar, nutella.
Preparation: Mash the cottage cheese and mix it well with the egg, semolina and powdered sugar. Divide the mass into equal parts and blind the syrniki, putting it inside nutella teaspoon. Dip each cottage cheese pan in flour and fry in the pan as usual.
11. Lviv cheesecake
The popular Ukrainian dessert has long gone beyond the borders of its hometown and country.
You will need: 250 g of cottage cheese, 90 g of butter and sugar, 2 eggs, 50 g of sour cream, 0.5 tbsp. semolina, 1.5 tbsp. cocoa, a handful of raisins, zest.
Preparation: Separate the yolks, beat them with 3/4 of the sugar until white, add cottage cheese, grated through a sieve, semolina and 2/3 soft butter. Knead the dough, add the raisin zest and slowly stir in the whipped whites.
Bake the cheesecake at 180 degrees for about 50 minutes, and during this time bring the icing of sour cream, cocoa, residual butter and sugar to a boil. Put the glazed cheesecake in the refrigerator for 5 hours so that it grabs.
12. Cheesecakes with apples
Another healthy and dietary cheese pancake on our list. You can use other fruits or berries!
You will need: 400 g of cottage cheese, 2 eggs, 3 tbsp. semolina, 4 tablespoons flour, 2 apples, 2 tbsp. sugar, 0.5 tsp. cinnamon.
Preparation: Mix cottage cheese with eggs, sugar, cinnamon and a pinch of salt, add 3/4 semolina with flour. Peel the apples and cut them into small cubes, then add to the dough. Form the curd cakes, roll the semolina with flour in the rest and fry in a pan.
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13. Cheesecakes with potatoes
Instead of potatoes, boiled carrots are also suitable for a complete main course.
You will need: 200 g of cottage cheese, 2 potatoes, 2 tbsp. flour, 2 eggs, salt.
Preparation: Boil the potatoes and grind them together with the curd into a homogeneous mass. You can also beat them in a blender or mince them. Add the egg, salt, flour and knead the dough, and then shape the washers, fry and serve with sour cream and herbs.
14. Cheesecakes with mascarpone
Thanks to mascarpone, the dough becomes softer, but at the same time much more satisfying!
You will need: 500 g cottage cheese, 250 g mascarpone, 2 eggs, 3 tbsp. flour, 3 tbsp. sugar, vanillin.
Preparation: Grind cottage cheese with mascarpone, add eggs with sugar, flour and knead the dough. Roll each cheesecake in flour and fry in a well-heated frying pan.
15. Stewed cheese cakes
Cheesecakes in a delicate sweet sauce do not require any additions.
You will need: 600 g cottage cheese, 2 eggs, 3/4 cup flour, 4 tablespoons. sour cream, 100 g butter, half a glass of milk, 2 tbsp. honey, 1 tsp. salt.
Preparation: Grind cottage cheese with 2/3 of melted butter, add beaten eggs, flour and salt, knead the dough. Shape and fry the pucks like regular cheesecakes.
Melt the remaining butter in a frying pan, add honey, milk, sour cream and stir the sauce. When it boils, put cheese cakes in it and stew under the lid for 3 minutes.