Cheese cakes can be called a universal treat for all occasions. They are served with soup, tea, instead of bread and as a separate snack. But the most important thing is that they are prepared from ordinary products. We have collected 20 wonderful recipes for you!
1. The classic recipe for cheese cakes
Do not overheat the kefir, otherwise it will curdle.
You will need: 200 ml of kefir, 450 g of flour, 80 g of hard cheese, 0.5 tsp. salt, a pinch of sugar, 0.5 tsp. soda, 50 ml of vegetable oil.
Preparation: Heat the kefir, add soda, sugar, salt, flour and finely grated cheese. Knead the dough and leave for 10 minutes under cling film. Roll out the tortillas and fry in a pan on each side until tender.
2. Lush tortillas with cheese
Knead the dough by greasing your hands with butter.
You will need: 150 g sour cream, 100 g hard cheese, 450 g flour, 0.5 tsp. soda, 0.5 tsp. sugar, salt, 60 ml of vegetable oil.
Preparation: Grate cheese on a fine grater, sift flour. Mix baking soda, sour cream, sugar, salt and cheese. Add flour and knead to a soft dough. Roll out the tortillas and fry for 5 minutes on each side over medium heat.
3. Cheese cakes made from yeast dough
Be sure to check the deadlines on the yeast packaging!
You will need: 400 g flour, 150 ml warm water, 1 tsp. dry yeast, 80 g of hard cheese, 20 g of butter, 0.5 tsp. salt, 0.5 tsp. baking powder, a pinch of sugar, vegetable oil for frying.
Preparation: Mix flour with baking powder, add yeast, sugar, salt, water, melted butter and grated cheese. Knead the dough and leave it warm for an hour. Shape into tortillas and sauté over low heat until tender.
4. Cheese cakes in the oven
The dough rises well in a preheated and turned off oven.
You will need: 0.5 kg of wheat flour, 15 g of dry yeast, 0.5 tsp. baking powder, 150 ml of warm milk, a pinch of sugar, 100 g of hard cheese, 30 g of butter, 1 egg.
Preparation: Combine flour with yeast and baking powder. Add warm milk, melted butter, sugar, salt and egg. Knead the dough and leave to rise for an hour. Roll out a 1 centimeter thick layer, lay out the grated cheese, cover and form a round shape. Put the cake on a baking sheet and let it proof for 15 minutes, and then bake for 20 minutes in the oven at 180 degrees.
5. Cheese cakes on the water
Sift the flour several times to make the dough airy.
You will need: 450 g flour, 1 glass of warm water, 1 tsp. salt, 100 g of hard cheese, a pinch of sugar, 0.5 tsp. baking powder, 60 ml of vegetable oil.
Preparation: Sift flour, mix with baking powder, salt and sugar. Add water, grated cheese and knead the plastic dough. Shape into tortillas and fry in a skillet until tender.
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6. Tortillas with melted cheese
Use processed cheese with a fat content of up to 50%.
You will need: 3 glasses of flour, 180 ml of kefir, 0.5 tsp. soda, 0.5 tsp. sugar, 15 g of salt, 2 processed cheese, 50 ml of vegetable oil.
Preparation: Warm up the kefir, add soda, sugar and salt. Add flour and grated cheese. Knead the dough, roll out the tortillas and fry in a pan for 5 minutes on each side.
7. Cheese cakes with feta cheese
Fragrant cakes that will appeal to all household members.
You will need: 200 ml warm milk, 450 g flour, 1 egg, 1 tsp. baking powder, 250 g feta cheese, salt, ground black pepper, 60 ml of vegetable oil.
Preparation: Sift flour, mix with baking powder, add milk, egg, salt and knead the dough. Cheese grated, salt and pepper.
Roll out the dough, lay out the filling, cover and shape the cake to the size of the pan. Fry until tender on each side.
8. Tortillas with suluguni cheese
The finished cake can be greased with melted butter.
You will need: 3 glasses of flour, 200 ml of kefir, 0.5 tsp. soda, a pinch of sugar, 20 g of butter, salt, 200 g of suluguni cheese, 50 ml of vegetable oil.
Preparation: Mix kefir with baking soda, sugar and salt.Add flour, finely chopped cheese and melted butter. Knead a soft dough and cover with cling film for 15 minutes. Roll out the tortillas and fry until golden brown in vegetable oil.
9. Cheese cakes with cottage cheese
You can grind cottage cheese in a blender.
You will need: 3 glasses of flour, 200 ml of kefir, 0.5 tsp. soda, 80 g of hard cheese, 250 g of cottage cheese, salt, ground black pepper, 30 g of butter, 5 tbsp. vegetable oil.
Preparation: Heat the kefir, add soda, salt, grated cheese, flour and butter. Rub the cottage cheese through a sieve, salt and pepper. Roll out the dough, lay out the curd filling, cover and shape into flat cakes. Fry in a pan for 5 minutes on each side.
10. Cheese cakes with cottage cheese and herbs
Use whatever greens you like: dill, parsley, cilantro, basil, sorrel, or even young nettles.
You will need: 500 g flour, 1 tsp. baking powder, 1 glass of kefir, sugar, salt, ground black pepper, half a bunch of dill, 80 g of hard cheese, 300 g of cottage cheese.
Preparation: Sift flour, mix with baking powder, sugar and salt. Add warmed kefir, grated cheese and knead the dough. Cover with plastic wrap and leave warm for 15 minutes. Rub the cottage cheese through a sieve, salt and pepper and mix with finely chopped herbs.
Roll out the dough, lay out the filling, seal and shape. Fry the cakes in a pan for 4-5 minutes on each side.
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11. Cheese cakes with egg and herbs
Cooking times may vary depending on the thickness of the tortillas.
You will need: 3 glasses of flour, 200 ml of kefir, 0.5 tsp. soda, a pinch of sugar, 15 g of salt, 100 g of hard cheese, 2 boiled eggs, half a bunch of parsley with dill, 5 stalks of green onions, 50 ml of vegetable oil.
Preparation: Grate cheese, sift flour. Cut greens and eggs, salt and pepper. Mix warmed kefir with baking soda, salt, sugar and cheese. Add flour and knead the dough. Roll out a layer 1.5-2 centimeters thick, lay out the filling, fill it up and give the desired shape. Fry the tortillas on each side for 4-5 minutes.
12. Cheese cakes with ham
If desired, the ham can be lightly fried beforehand.
You will need: 200 ml of kefir, 500 g of flour, 0.5 tsp. soda, 100 g of grated hard cheese, 0.5 tsp. sugar, 20 g butter, 250 g ham, 1 onion, salt, ground black pepper, vegetable oil for frying.
Preparation: Warm up kefir, mix with soda, sugar, salt, melted butter, cheese and flour. Knead the dough and cover with foil for 10 minutes. Chop the ham and onion, salt and pepper.
Roll out the tortillas, add the filling, seal and round. Fry in a pan on both sides until golden brown.
13. Cheese and potato cakes
If the potatoes are too juicy, then add more flour.
You will need: 200 g of hard cheese, 300 g of potatoes, 3 tbsp. flour, a pinch of soda, 1 tbsp. sour cream, salt, ground black pepper, 50 ml of vegetable oil.
Preparation: Sodium potatoes on a fine grater, squeeze lightly, add grated cheese, flour, soda, salt, sour cream and ground pepper. Knead the dough, shape the cakes to the diameter of the pan and fry until golden brown.
14. Cheese cakes with potato filling
Great recipe for cheesecakes if yesterday's puree is left over!
You will need: 150 ml of curdled milk, 0.5 tsp. soda, 350 g of flour, salt, ground black pepper, 100 g of hard cheese, 300 g of mashed potatoes, 60 ml of vegetable oil.
Preparation: Sift flour, grate cheese, mash mashed potatoes with a crush. Heat the curdled milk, add soda, salt, cheese and flour. Knead a soft dough, roll it out, lay out the filling, close it and shape it round. Fry in a pan for 5 minutes on each side.
15. Cheese tortillas with chicken
Cook the chicken in salted water with spices.
You will need: 1 glass of kefir, 0.5 tsp. baking powder, 1 egg, 3 glasses of flour, salt, a pinch of sugar, ground black pepper, 80 g of grated hard cheese, 300 g of boiled chicken fillet, vegetable oil for frying.
Preparation: Sift flour, add baking powder, warmed kefir, salt, sugar, egg and cheese.Knead the plastic dough, cover with foil and leave for 10-15 minutes. Cut the chicken into small cubes, salt and pepper.
Roll out the dough, lay out the filling, cover and shape into a tortilla. Fry until tender over medium heat.
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16. Cheese cakes with cottage cheese and spinach
Use only juicy and fresh spinach for cooking.
You will need: 200 ml of kefir, 450 g of flour, 80 g of hard cheese, 0.5 tsp. soda, a pinch of sugar, a bunch of spinach, 1 tsp. lemon juice, 200 g of cottage cheese, salt, ground black pepper, 50 g of butter.
Preparation: Mix warmed kefir with soda, add grated cheese, flour, salt and sugar. Knead the dough, cover with plastic wrap and leave for 10 minutes. Cut the spinach, rub the cottage cheese through a sieve. Mix, salt and pepper.
Roll out the dough, lay out the filling, cover and shape into a tortilla. Fry in a dry frying pan until tender, brush with butter.
17. Cheese cakes with minced meat
Ready cheese cakes can be sent to the oven for another 10 minutes.
You will need: 400 g flour, 180 ml warm water, 1 tsp. salt, ground black pepper, 100 g of hard cheese, 0.5 tsp. baking powder, 300 g minced meat, 1 onion, 60 ml of vegetable oil.
Preparation: Sift the flour, add baking powder, salt, water and grated cheese. Knead a soft dough and cover with foil for 10 minutes.
Mix the minced meat with chopped onion, salt and pepper. Roll out the dough 1 centimeter thick, lay out the filling, seal and shape. Fry the cakes over medium heat for 4-5 minutes on each side.
18. Cheese tortillas with tomato and egg
Spread out the filling just before frying the tortilla.
You will need: 2 tbsp mayonnaise, 0.5 tsp. soda, 400 g flour, salt, 2 tomatoes, 100 g of hard cheese, 2 boiled eggs, 3 stalks of green onions, half a bunch of dill, 60 ml of vegetable oil.
Preparation: Mix mayonnaise with baking soda, add salt, grated cheese, salt and flour. Knead the dough and cover with foil for 10 minutes. Chop eggs, tomatoes and herbs. Mix, salt and pepper. Roll out the dough, lay out the filling, cover up, shape the cakes and fry in a pan until tender.
19. Cheese cakes with carrots
Simple tortillas for a quick bite!
You will need: 400 g flour, a glass of kefir, 0.5 tsp. soda, 10 g sugar, 1 tsp. salt, ground black pepper, 100 g of grated hard cheese, half a carrot, 30 g of butter, 50 ml of vegetable oil.
Preparation: Sift flour, grate carrots, fry in butter, salt and pepper. Heat kefir, add soda, sugar, cheese, carrots and flour. Knead the dough, cover with a towel and leave for 10-15 minutes. Shape into tortillas and fry until tender on each side.
20. Cheese tortillas with mustard
The mustard powder will add an interesting flavor to the cakes.
You will need: 180 ml of milk, 450 g of flour, 0.5 tsp. baking powder, a pinch of sugar, salt, 1 tsp. mustard powder, 100 g of hard cheese, vegetable oil for frying.
Preparation: Sift flour, mix with baking powder, sugar, salt and mustard powder. Add grated cheese, warm milk and knead the dough. Roll out the flat cakes 1.5 centimeters thick and fry in a pan until golden brown.