Do you want to pamper your family with delicious pizza? It's not difficult at all, the main thing is to properly prepare the base. Here are 15 of the best dough recipes. Choose which one you like best!
1. Thin pizza dough
Roll out gently with your hands so that the dough retains its delicate structure.
You will need: 300 g flour, 1 tbsp. olive oil, 180 ml of water, 10 g of dry yeast, a pinch of salt, a pinch of sugar.
Preparation: Mix the sifted flour with yeast, salt and sugar. Make a small depression, pour oil and slightly warmed water into it. Knead a soft dough, cover with foil and refrigerate for half an hour. Before starting work, let the dough warm up to room temperature.
2. Dough for pizza with kefir
Olive oil gives the dough plasticity and a special taste.
You will need: 500 g flour, 250 ml kefir, 1 egg, 0.5 tsp. soda, 1 tsp. sugar, 50 ml of olive oil, a pinch of salt.
Preparation: In a large bowl, combine lightly warmed kefir, egg, salt, sugar and baking soda. Pour in the sifted flour and knead the dough. Add oil in small portions while mixing. Cover the dough with plastic wrap and leave for 20 minutes at room temperature.
3. Lush pizza dough
Choose warm, draft-free locations for proofing.
You need: 1 glass of kefir, 500 g of wheat flour, 100 g of butter, 0.5 tsp. soda, 3 tbsp. vegetable oil, 15 g of sugar, a pinch of salt.
Preparation: Mix melted butter with kefir, salt, sugar and soda. Add sifted flour and knead the dough, brushing your hands with vegetable oil. Roll up the ball, cover it with plastic foil and leave it on for 20 minutes.
4. Yeast-free thin pizza dough
The dough turns out to be very soft and beautiful.
You will need: 350 g flour, 1 glass of water, 1 egg, 2 tablespoons. vegetable oil, 0.5 tsp. sugar, 0.5 tsp. baking powder, 1 tsp. salt.
Preparation: Mix the sifted flour with salt, sugar and baking powder. Add egg, warm water and oil. Knead the dough quickly. Cover with a towel and leave for 15 minutes.
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5. Pizza dough with fresh yeast
The dough should double in size.
You need: 450 g flour, 25 g wet yeast, 1 cup warm water, 50 ml olive oil, 1 tsp. sugar, 20 g of salt.
Preparation: Dissolve sugar in warm water, add yeast and 2 tbsp. flour. Stir gently and place in a warm place for 15 minutes.
In a large bowl, combine the sifted flour and salt. Pour in the dough, butter and knead the dough. Cover with a napkin and leave to rise for 1.5 hours.
6. Pizza dough with sour cream
The correct dough, which should not tear when stretched.
You will need: 0.5 kg of wheat flour, 2 eggs, 250 g of sour cream, 60 g of butter, 0.5 tsp. soda, 15 g of salt.
Preparation: Mix sour cream with baking soda, add lightly beaten eggs, salt and a glass of flour. Pour in the melted butter and knead the dough, gradually adding in the rest of the flour. The dough should be non-sticky and very soft.
7. Quick dough for pizza with milk
The yeast dough should be given 15-20 minutes to activate the processes.
You will need: 450 g flour, 200 ml milk, 70 ml olive oil, 2 eggs, 5 g dry yeast, 1 tsp. sugar, 1 tsp. salt.
Preparation: Dissolve yeast in warm milk, add sugar and leave for 15 minutes. Mix the sifted flour with salt, collect with a slide and make a depression. Pour in milk with yeast and lightly beaten eggs. Knead a soft dough, oiling your hands.
8. Pizza dough with mayonnaise
When sifting, the flour is enriched with oxygen.
You will need: 2 cups flour, 2 eggs, 80 g mayonnaise, 0.5 tsp. soda, 0.5 tsp. salt.
Preparation: Beat eggs lightly with salt and mayonnaise, add baking soda and stir. Sift the flour, add the prepared mixture and knead the dough. Before starting work, the dough should stand for 10-15 minutes.
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9. Pizza dough with mayonnaise and yeast
Do not overheat the water, otherwise the yeast will "cook".
You will need: 500 g flour, 200 ml warm water, 100 g mayonnaise, 1 tbsp. dry yeast, 1 tsp. sugar, 20 g of salt.
Preparation: Dissolve the yeast in warm water with sugar. Sift the flour, make a depression and pour in the water with yeast. Add salt, mayonnaise and knead the dough. Add flour as needed.
10. Pizza dough with mayonnaise and without yeast
A great option for those who do not like yeast dough.
You will need: 350 g wheat flour, 2 tbsp. mayonnaise, 1 tsp. baking powder, 1 egg, 0.5 tsp. salt.
Preparation: Combine flour, baking powder and salt. Add lightly beaten eggs with mayonnaise. Knead the dough, put it in a bag and leave it warm for half an hour.
11. Pizza dough with kefir and mayonnaise
Any kefir will do, even sour.
You will need: 500 g flour, 1 glass of kefir, 2 tbsp. mayonnaise, 0.5 tsp. baking powder, 0.5 tsp. salt.
Preparation: Mix kefir with mayonnaise. Sift flour, add salt, baking powder and prepared mixture. Knead the dough and leave in a warm place for 15 minutes.
12. Pizza dough "Real"
It is necessary to knead such a dough intensively and for a long time.
You need: 400 g flour, 1 tsp. dry yeast, 1 tsp. honey, 250 ml of boiled water, 1 tsp. olive oil, 1.5 tsp. salt.
Preparation: Sift flour, add salt, honey and yeast. Pour in water, oil and stir with a spoon. Cover the bowl of dough with plastic wrap and let sit for 5 minutes. Then knead the dough well until smooth. Cover with a towel and proof for 2 hours.
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13. Pizza dough without milk and eggs
The dough according to this recipe is also suitable for pies, rolls or whites.
You will need: 700 g flour, 300 ml water, 25 g fresh yeast, 70 g butter, 1 tsp. sugar, 1 tsp. salt.
Preparation: Sift the flour twice. Melt the butter, cool slightly and crush the yeast into it. Add the mixture to the flour, salt and knead the dough. Cover with a towel for 40 minutes.
14. Potato pizza dough
An original dough that goes well with various fillings.
You will need: 4 potatoes, 100 g flour, 1 egg, 0.5 tsp. sugar, 1 tsp. salt.
Preparation: Boil potatoes in uniforms, cool, peel and rub on a fine grater. Add egg, salt, sugar and flour. Knead the dough.
15. Liquid pizza dough
Make sure to cook batter pizza in a skillet with a lid on!
You will need: 180 g pancake flour, 1 egg, 150 ml milk, 0.5 tsp. salt, 2 tbsp. olive oil.
Preparation: Mix the sifted flour with salt. Add egg, butter and warmed milk. Mix everything well. The dough should be smooth and thick, like a pancake.