We have compiled for you a large selection of great stewed cabbage recipes in a pan. Among them there are lean, various meat options and even lazy cabbage rolls. Most importantly, they are prepared quickly and very easily!
1. Stewed cabbage with mushrooms
Juicy mushrooms make the dish even more appetizing.
You will need: 0.5 head of cabbage, 300 g of mushrooms, medium carrots, 1 onion, 2 tbsp. tomato paste, 1 tsp. sugar, 100 ml of water, 3 tbsp. vegetable oil, a pinch of salt, ground black pepper, a couple of sprigs of parsley.
Preparation: Fry chopped mushrooms and onions in oil, add grated carrots. Carcass vegetables for 7-8 minutes, then add cabbage cut into thin strips. After 10 minutes, pour in the tomato paste diluted with water, sugar and salt. Add pepper at the end. Garnish with herbs before serving.
2. Stewed cabbage with smoked ribs
Add hot peppers as desired.
You will need: 500 g cabbage, 200 g smoked pork ribs, 1 bell pepper, half hot pepper, onion, 100 ml tomato juice, 80 g vegetable oil, 2 bay leaves, salt, herbs.
Preparation: Fry the finely chopped onion, add the ribs and brown them for 2 minutes. Then add chopped bell peppers and cabbage in a pile. Simmer over medium heat for 10 minutes, pour in the juice, add bay leaf and leave under the lid for another 10 minutes. Garnish the finished cabbage with herbs and thin slices of hot pepper.
3. Stewed cabbage with potatoes
This recipe uses the simplest foods that everyone has in the refrigerator.
You need: Half a medium cabbage, 3 potatoes, 1 onion, 1 carrot, 2 tbsp. tomato paste, 0.5 tsp. sugar, 0.5 tsp. salt, coarsely ground black pepper, 100 ml of vegetable oil, a sprig of parsley.
Preparation: Cut the potatoes into cubes, fry and place on a plate. Pour chopped onions and carrots into a frying pan, add tomato paste, sugar and salt after three minutes. Cut the cabbage into small strips, combine with onions, carrots and potatoes. Tomies under the lid for 10 minutes. Turn off, pepper, put on a plate and garnish with herbs.
4. Stewed cabbage with potatoes and meat
For cooking, it is better to choose fatty parts of pork.
You will need: 500 g white cabbage, 300 g pork, 200 g potatoes, medium carrots, 1 onion, 80 g vegetable oil, salt and spices to taste.
Preparation: Fry chopped onions and carrots in oil. Add finely chopped meat to them, cover and simmer for 10 minutes. Then add chopped cabbage and potato cubes. Cook for another 15 minutes. Salt and pepper a minute before turning off.
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5. Cabbage stewed with sausages
Choose light and dense cabbage!
You will need: Half cabbage, 300 g milk sausages, onion, 1 carrot, 1 tbsp. tomato paste, 150 g of boiled water, 100 ml of vegetable oil, 50 g of butter, salt, black pepper.
Preparation: Chop vegetables finely. Fry onions and carrots in vegetable oil. Add cabbage and cover for 10 minutes. Then pour in water with spices, salt, tomato paste and sweat for another 5 minutes. Cut the sausages into thin slices, send them to the skillet and cover the carcasses for 4-5 minutes. Add butter one minute before the end.
6. Stewed cabbage with beans
You can use any beans you like.
You will need: 500 g of white cabbage, 150 g of beans, 1 onion, 200 ml of tomato juice, 100 ml of vegetable oil, hot ground pepper, a couple of sprigs of herbs.
Preparation: Soak the beans for 6-8 hours, and then boil them in salted water until tender. Fry chopped onions and carrots. Add cabbage and mascaras to them, stirring for 10 minutes. Pour in juice, beans and cover for 5 minutes. A couple of minutes before the end, salt and pepper and add the chopped greens.
7. The classic recipe for stewed cabbage in a pan
A simple and delicious dish!
You will need: 600 g of white cabbage, 1 large carrot, 2 onions, 100 g of vegetable oil, 0.5 tsp. salt, a pinch of black pepper, parsley for decoration.
Preparation: Chop the onions and carrots, fry them until golden brown. In another frying pan, stew the cabbage cut into strips for 10-15 minutes, not forgetting to stir. Then combine the vegetables together, add salt, spices and cook for another two minutes.
8. Cabbage stewed with rice
A great option for a hearty lunch or dinner.
You need: Half a cabbage, 1 onion, 1 carrot, 150 g of rice, 100 ml of water, 3 tbsp. vegetable oil, half a glass of tomato juice, 3 sprigs of parsley, salt and pepper to taste.
Preparation: Fry chopped onions and carrots for 2 minutes. Then add the chopped cabbage and carcasses, stirring for 12 minutes. Rinse rice and add to vegetables. Pour everything in tomato juice and water, salt and cover. Carcass cabbage with rice for 20 minutes over medium heat. Garnish with herbs before serving.
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9. Stewed cabbage with eggs
During the stewing process, the cabbage will let out juice, so oil is not needed here!
You will need: 500 g cabbage, 4 chicken eggs, 1 carrot, 0.5 tsp. salt, ground black pepper.
Preparation: Chop cabbage and carrots, lightly mash them with salt. Place vegetables in a skillet and fry, stirring for 10-15 minutes. Beat the eggs into the skillet and stir vigorously for 3-4 minutes. The eggs should grasp completely. Turn off the heat, add salt and pepper.
10. Stewed cabbage with chicken
Try not to overexpose tender chicken meat.
You will need: 400 g white cabbage, 200 g chicken fillet, 1 onion, 1 carrot, half a glass of tomato juice, 3 tbsp. vegetable oil, salt and ground pepper.
Preparation: Slice the chicken and fry until half cooked. In a separate frying pan, fry chopped onions and carrots in oil. Then add chopped cabbage, juice and carcasses covered for 10 minutes. Combine meat with vegetables, spices and sweat for another 5 minutes.
11. Cabbage stewed in sour cream and tomato
An excellent sweet and sour side dish.
You will need: 500 g cabbage, 80 g sour cream, 2 tbsp. tomato paste, 1 carrot, 0.5 tsp. salt, 1 tsp. sugar, 3 tbsp. vegetable oil, a glass of water, 3 allspice peas, a pinch of black pepper.
Preparation: Fry the onions and carrots. Add shredded cabbage and cook for 15 minutes over medium heat. Combine sour cream with pasta, salt, sugar and spices. Pour the dressing into a skillet, add water, allspice and leave under the lid for 10 minutes. A minute before the end, pepper and salt.
12. Stewed cabbage with asparagus
The dish looks very appetizing!
You need: 400 g cabbage, 100 g carrots, 150 g asparagus, half a glass of water, 1 onion, a pinch of salt, ground pepper, Provencal herbs, 3 tbsp. vegetable oil.
Preparation: Chop all the vegetables as you like. Fry the carrots in oil, then add the onions and asparagus, and after another 4 minutes cabbage, water and spices. Tomies under the lid for 15 minutes.
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13. Stewed cabbage in Belarusian style
Many people call this recipe "Lazy stuffed cabbage", but there is still a difference in taste.
You will need: 0.5 kg of cabbage, 100 g of rice, 200 g of minced pork, 1 onion, 1 carrot, a glass of water, 30 ml of tomato sauce, sugar, salt and pepper to taste, 70 ml of vegetable oil.
Preparation: Boil the rice until half cooked. Fry chopped carrots and onions, add chopped cabbage. After 10 minutes, pour in the tomato sauce with water, spices and stew for 5 minutes. Combine vegetables with rice and cover for 7 minutes. In a separate frying pan, fry the minced meat, salt and pepper. Combine all ingredients and fry for another 5 minutes.
14. Cabbage stewed with eggplant
Pre-soak the sliced eggplants in salted water to remove the bitterness.
You will need: 500 g cabbage, 300 g eggplants, 1 medium carrot, 1 white onion, 80 ml vegetable oil, salt, pepper.
Preparation: Chop cabbage into strips, eggplant into thin slices, onion into cubes, and grated carrots. Fry the onions and carrots, add the eggplants and cook for 10 minutes. Pour in cabbage, add spices and salt.Tomies under the lid for another 7 minutes.
15. Stewed cabbage "Assorted"
All your favorite vegetables in one plate!
You will need: 350 g of white cabbage, 2 potatoes, 1 carrot, 1 bell pepper, 1 onion, hot pepper pod, 2 medium tomatoes, a sprig of parsley, 60 ml of vegetable oil, 0.5 tsp. salt.
Preparation: Grind all ingredients. Fry onions and carrots over high heat, add bell peppers and tomatoes to them. After 2 minutes add cabbage and potatoes. Cover and sweat for 10 minutes. Salt and pepper and leave for another 5 minutes. Decorate the finished dish with herbs and hot pepper rings.