When it comes to simple and hearty dishes, stewed cabbage is the first thing that comes to mind. There are many recipes for its preparation, but we have collected 20 of the best of them!
1. The classic recipe for stewed cabbage
The cooking time depends on the thickness of the cut vegetables.
You will need: 1 kg of white cabbage, 1 onion, 1 carrot, 40 g of butter, a glass of warm water, 2 tbsp. tomato paste, 1 tbsp. sugar, a slice of lemon, 4 peas of black and allspice, salt.
Preparation: Fry chopped onions with carrots until transparent, add spices and chopped cabbage. After 10 minutes, pour in the water mixed with tomato paste, sugar, salt and lemon juice. Cook for 15 minutes, covered.
2. Stewed cabbage with meat
Use meat loins.
You will need: 1 kg of cabbage, 350 g of meat, 1 onion, 1 carrot, 2 tbsp. tomato paste, 200 ml of hot water, 50 ml of vegetable oil, salt, ground black pepper.
Preparation: Cut the meat into medium pieces and fry. Add chopped onions and carrots and continue cooking, stirring occasionally. Add water with tomato paste, cover and tomatoes for 40 minutes over low heat. Chop the cabbage into strips and pour into the cauldron. After 15 minutes, salt and pepper.
3. Stewed cabbage with chicken
Cook the cabbage in a deep skillet or pot.
You will need: 1 kg of white cabbage, 500 g of chicken, 2 onions, 1 carrot, 2 tomatoes, a glass of warm water, 50 ml of vegetable oil, 3 stalks of green onions, salt, ground black pepper.
Preparation: Cut the chicken and fry in hot oil for 5 minutes. Add chopped onions and carrots. Pour in water, add chopped tomatoes and cover. After 10 minutes, add the chopped cabbage and carcasses for 20 minutes. At the end, salt and pepper and sprinkle with finely chopped green onions.
4. Stewed cabbage with potatoes
This dish goes well with small young potatoes.
You will need: 1 kg of white cabbage, 300 g of potatoes, 1 onion, 1 carrot, 2 tbsp. tomato paste, 200 ml of hot water, half a bunch of herbs, ground black pepper, salt.
Preparation: Chop potatoes, onions and herbs, grated carrots, finely chop cabbage. Fry the carrots and onions in a deep frying pan, add the potatoes and cook for 10 minutes. Add the cabbage and when it settles, pour in the water and tomato paste. After 15 minutes, salt and pepper and sprinkle with chopped herbs.
5. Cabbage stewed with prunes in the oven
For the first 20 minutes, cook the cabbage with a lid or foil.
You will need: 0.5 kg of cabbage, a can of canned beans, 100 g of prunes, 1 onion, 1 carrot, 5 black peppercorns, 1 bay leaf, 50 g of butter, salt and ground black pepper.
Preparation: Chop cabbage, onions, carrots and prunes. Fry onions with carrots until golden brown, add cabbage, beans and spices. Transfer everything to a greased baking sheet and place in the oven for 20 minutes. Pour in the prunes, salt and pepper and bake for another 15 minutes.
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6. Cabbage stewed with beans
If you use dry beans, soak and boil them first.
You will need: 600 g cabbage, 1 can of canned beans, 2 onions, 1 carrot, 2 tbsp. tomato paste, a glass of warm water, 30 g of parsley, 50 ml of vegetable oil, 1 tsp. sugar, salt, ground black pepper.
Preparation: Chop cabbage and onion, finely grated carrots, rinse beans. Fry onions with carrots, add cabbage and carcasses for 15-20 minutes. Stir the tomato paste with water, sugar and pour into a skillet. Add beans, salt and pepper. After 10 minutes, sprinkle with chopped herbs and remove from heat.
7. Stewed cabbage with sausages
You can crush allspice with a knife handle, so it will give more flavor.
You will need: 500 g cabbage, 200 g sausages, 1 onion, 1 carrot, 2 tomatoes, 1 bay leaf, 3 allspice peas, 50 ml of vegetable oil, salt, ground black pepper, herbs.
Preparation: Chop onions, carrots, cabbage, tomatoes, herbs and sausages. Fry onions with carrots, add cabbage, allspice and cook covered for 15 minutes. Add the tomatoes and simmer for another 7 minutes. Salt, pepper, sprinkle with herbs.
8. Stewed cabbage with smoked ribs
The whole cooking process will take you no more than 40 minutes.
You need: 1 kg of white cabbage, 500 g of smoked ribs, 1 onion, 1 carrot, 2 tomatoes, 2 cloves of garlic, 0.5 tsp. coriander beans, ground black pepper, salt, 50 ml of vegetable oil.
Preparation: Chop cabbage, chop onions, carrots, tomatoes and garlic. Fry the ribs in a skillet, add the onions, carrots and cook for 7 minutes. Add cabbage, tomatoes, garlic, spices, cover and carcass for 15 minutes. Salt and remove from the fire.
9. Stewed cabbage with mushrooms
Do not cut the vegetables too finely, otherwise they will lose their appearance by the end of cooking.
You will need: 1 kg of cabbage, 300 g of mushrooms, 1 onion, 1 carrot, 3 cloves of garlic, 80 g of butter, 2 tbsp. tomato paste, a glass of warm water, 4 peas of black and allspice, salt.
Preparation: Chop the champignons, cabbage and onions, grated carrots on a fine grater. Fry the onions with carrots, add the mushrooms and cook until the moisture evaporates. Add cabbage, spices, tomato paste and water. Carcasses covered for 20 minutes, add salt and turn off.
10. Stewed cabbage with rice
Rinse the rice and soak for 10 minutes in salted water.
You will need: 700 g cabbage, a glass of rice, 1 onion, 1 carrot, 200 ml of warm water, 3 tomatoes, half a bunch of herbs, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Fry finely chopped onions with carrots until golden brown, add rice, water and cook for 10 minutes. Add shredded cabbage, tomatoes and tomatoes, covered for another 15 minutes. Salt, pepper and sprinkle with chopped herbs.
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11. Cabbage stewed with minced meat
We recommend using ground pork or ground pork.
You will need: 1 kg of cabbage, 700 g of minced meat, 2 onions, 1 carrot, 1 bell pepper, 3 cloves of garlic, 2 tbsp. tomato paste, 1 glass of warm water, 50 ml of vegetable oil, salt, sugar, ground black pepper.
Preparation: Chop onions, carrots, bell peppers and cabbage. Fry the minced meat with onions until tender, salt and pepper. Fry the carrots and bell peppers separately. Pour in the cabbage and carcasses for 20 minutes, covered. Pour in water with tomato paste, add sugar, minced meat, squeeze garlic through a press. After 7 minutes, salt and pepper.
12. Cabbage stewed with mushrooms in sour cream
You can replace coriander with Provencal or Italian herbs.
You will need: 500 g of cabbage, 300 g of mushrooms, 1 onion, 1 carrot, 200 g of sour cream, 1 glass of water, 5 stalks of green onions, 30 ml of vegetable oil, 0.5 tsp. coriander beans, salt, ground black pepper.
Preparation: Chop cabbage, onions, carrots and mushrooms. Fry the onions until transparent, add carrots, mushrooms and carcasses for 7 minutes. Add cabbage, coriander beans and cover for 10 minutes. Pour in water with sour cream and tomatoes for 15 minutes. Before turning off the pepper, salt and sprinkle with chopped green onions.
13. Stewed cabbage with pumpkin
An appetizing combination of healthy vegetables!
You will need: 500 g cabbage, 200 g pumpkin, 1 onion, 1 carrot, 3 cloves of garlic, 50 g butter, 2 tbsp. tomato paste, 200 ml of warm water, salt, ground black pepper.
Preparation: Cut the vegetables. Fry onions with carrots until golden brown, add pumpkin, garlic and cook for 10 minutes over low heat. Add cabbage and cover until it settles. Add tomato paste with water and tomatoes for 15 minutes, stirring occasionally. Finish with salt and spices.
14. Braised cabbage in German
This recipe is satiety and high in fat.
You will need: 1 kg of cabbage, 300 g of pork tenderloin, 2 onions, 80 g of lard, caraway seeds, 2 bay leaves, ground black pepper, salt.
Preparation: Chop the pork, cabbage and onion.Fry the onion until transparent, add the meat and cook for 10 minutes under the lid. Add cabbage, caraway seeds, bay leaf and carcasses over low heat for half an hour. At the end, salt and pepper.
15. Cabbage stewed with minced meat and vegetables
Even frozen vegetables can be used.
You will need: 500 g white cabbage, 1 onion, 1 carrot, 1 tomato, 1 eggplant, 200 g minced meat, 4 tbsp. vegetable oil, salt, ground black pepper.
Preparation: Chop the vegetables and fry the minced meat until tender. In a separate skillet, fry the onions and carrots. Add cabbage, eggplant, tomatoes, cover and carcasses for 20 minutes. Pour in minced meat, salt, pepper and after 7 minutes remove from heat.
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16. Cabbage stewed with egg
You do not need to beat the eggs, just shake them until smooth.
You will need: 0.5 kg of cabbage, 2 eggs, 1 onion, 1 carrot, 40 ml of vegetable oil, ground black pepper, salt.
Preparation: Fry chopped onions with carrots, add cabbage and carcasses for 15 minutes under a lid. Mix eggs with pepper, salt and pour into cabbage. Stir until the egg grabs. After 7 minutes add pepper and salt.
17. Cabbage stewed with eggplant
Be sure to rinse the sliced eggplants in salted water.
You will need: 1 kg of cabbage, 2 eggplants, 2 onions, 1 carrot, 2 tbsp. tomato paste, a glass of warm water, 50 ml of vegetable oil, ground black pepper, salt.
Preparation: Chop the cabbage into small strips. Fry chopped onions with carrots until golden brown, pour in diced eggplants and cook until the moisture evaporates. Add cabbage, after 10 minutes add tomato paste, water and ground pepper. Tomi 15 minutes, salt and turn off.
18. Stewed cabbage with apples and cranberries
Stir the cabbage gently so as not to crush the cranberries.
You will need: 1 kg of cabbage, 2 apples, 1 onion, half a glass of cranberries, 3 tbsp. soy sauce, ground black pepper, salt, 50 ml of vegetable oil.
Preparation: Chop the onion, apples and cabbage, rinse the cranberries. Fry the onions until transparent, add cabbage, apples and carcasses for 20 minutes, covered. Add pepper and soy sauce. After 10 minutes, add cranberries and salt.
19. Stewed cabbage with lentils
Boil lentils in salted water with spices.
You will need: 500 g cabbage, a glass of boiled lentils, 1 onion, 1 carrot, 1 tomato, 5 sprigs of parsley, 3 tbsp. vegetable oil, ground black pepper, cumin, salt.
Preparation: Chop cabbage, onion, carrot, parsley and tomato. Fry onions with carrots, add cabbage, caraway seeds and tomatoes for 15 minutes. Add lentils, tomato and cook for another 10 minutes. At the end, salt, pepper and sprinkle with herbs.
20. Cabbage, stewed in a slow cooker
In a slow cooker, all vegetables do not lose their shape and retain their aroma perfectly.
You will need: 700 g cabbage, 1 onion, 1 carrot, 2 tomatoes, 3 cloves of garlic, 50 g butter, ground black pepper, salt.
Preparation: Chop the vegetables. In the "Fry" mode, fry the onions with carrots until tender, add the cabbage and cook for another 10 minutes. Add tomatoes, garlic and carcasses on the Stew program for 20 minutes. At the end, salt and pepper.