If you are looking for a hot meat dish, then we advise you to pay attention to stewed pork. It is juicy, appetizing and cooks much faster than beef. We tell you 20 wonderful recipes that will be included in your menu for a long time!
1. Braised pork with vegetables
To make the meat softer, slice it across the grain.
You will need: 500 g of pork tenderloin, 200 g of mushrooms, 1 onion, 1 carrot, 1 bell pepper, 350 ml of boiling water, 2 cloves of garlic, 5 sprigs of parsley, salt, ground pepper, 3 tbsp. vegetable oil.
Preparation: Chop the meat and vegetables. Fry pork with onions and carrots, pour in water and stew for half an hour. Add mushrooms, bell peppers and cook for another 10 minutes. Salt, pepper, squeeze the garlic through a press and sprinkle with chopped herbs.
2. Braised pork with soy sauce
Soy sauce softens the pork and enhances its flavor.
You will need: 0.5 kg of pork, 1 carrot, 1 onion, 2 tbsp. tomato paste, 300 ml hot water, 2 tbsp. soy sauce, 1 bay leaf, 30 ml of vegetable oil, ground black pepper, salt, parsley.
Preparation: Chop vegetables and pork. Combine the meat with soy sauce, salt and marinate for 30 minutes. Fry onions with carrots, add pork, pour in water after 5 minutes. Add bay leaves, tomato paste and mascara for half an hour. Before turning off, salt and pepper and sprinkle with chopped parsley.
3. Pork stewed in sour cream
Chop the onion into large pieces.
You will need: 400 g pork, 2 onions, 150 g sour cream, 1 tbsp. flour, 350 ml of water, 2 tbsp. vegetable oil, ground black pepper, salt, herbs.
Preparation: Cut the pork into small pieces and fry. Add chopped onion. After 3 minutes add sour cream, flour and water. Carcasses meat for half an hour over low heat. Add salt, pepper and chopped herbs.
4. Pork stewed with mustard and horseradish
You can use fresh horseradish root.
You need: 500 g pork, 100 g mustard, 2 tbsp. horseradish, 2 onions, 1 carrot, 5 stalks of green onions, 2 cups boiling water, salt, ground black pepper, 2 tbsp. vegetable oil, 5 stalks of green onions.
Preparation: Chop the meat, mix with salt, mustard and leave to marinate overnight. In the morning, fry the pork until golden brown, add chopped onions and carrots. After 3 minutes, pour in boiling water and carcass for half an hour over low heat. Add horseradish, salt, pepper and turn it off after 5 minutes. Sprinkle the finished dish with chopped green onions.
5. Pork stewed with cabbage
This recipe is very popular in Germany.
You will need: 0.5 kg of pork, half a head of white cabbage, 1 onion, 1 carrot, 1 bell pepper, 2 tbsp. tomato paste, 2 bay leaves, 3 allspice peas, 1 tbsp. lemon juice, 150 ml of broth, parsley, salt, ground pepper, 60 ml of vegetable oil.
Preparation: Chop the meat, mix with salt, pepper, lemon juice and spices. Add 1 tbsp. vegetable oil and leave to marinate for half an hour.
Fry the pork until golden brown, add chopped onions, carrots and continue to fry for another 3 minutes. Pour in the broth with tomato paste, mascara for 20 minutes. Add chopped cabbage, bell peppers and toms for another 10 minutes. Sprinkle with chopped parsley, salt and pepper.
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6. Stewed pork with apples
Use sweet and sour apples.
You will need: 500 g pork, 2 apples, 0.5 liters of water, 2 onions, 1 tbsp. sour cream, 30 ml of vegetable oil, 3 allspice peas, 1 bay leaf, salt to taste.
Preparation: Chop the pork, apples and onions. Fry the meat with onions, add water, spices, sour cream and carcasses for half an hour. Add apples, salt and tomatoes for another 5 minutes.
7. Braised pork in beer
Alcohol evaporates under the influence of high temperature, so the pork turns out to be non-alcoholic.
You will need: 1 kg of pork, 0.5 l of light beer, a glass of broth, 1 carrot, 2 onions, 0.5 tsp. ground bay leaf, 2 cloves of garlic, ground pepper, salt, 4 tbsp.vegetable oil, half a bunch of parsley.
Preparation: Chop the pork, sprinkle with spices and leave to marinate for an hour. Fry the meat until golden brown, add chopped onions, carrots and continue cooking for another 5 minutes. Pour in beer, water and carcasses under the lid for 45 minutes. Squeeze the garlic through a press, salt and sprinkle with chopped herbs.
8. Pork stewed in wine
It is best to use white wine to preserve the natural color of the meat.
You will need: 1 kg of pork, 100 ml of dry wine, 0.5 l of water, 3 cloves of garlic, 1 tbsp. tomato paste, 3 onions, 1 carrot, 2 tbsp. flour, 50 ml of vegetable oil.
Preparation: Dip the chopped pork in flour and fry until golden brown. Add chopped onions, carrots and cook for another 5 minutes. Add tomato paste, water and wine. Carcasses covered for 45 minutes. Squeeze the garlic through a press and salt.
9. Pork stewed in tomato juice
Adjust the acidity and sweetness of the juice with lemon juice and sugar.
You will need: 0.5 kg of pork tenderloin, 1 onion, 150 ml of tomato juice, 300 ml of water, 30 ml of vegetable oil, ground black pepper, 1 tsp. sugar, salt.
Preparation: Melt sugar in a frying pan, add butter, chopped onion. After 3 minutes, add the chopped pork and fry until golden brown. Pour in water, tomato juice and mascara for 45 minutes. Salt and pepper and remove from the heat.
10. Pork stewed in thick gravy
Pork goes well with bay leaves, garlic, allspice and black pepper.
You will need: 400 g pork, 3 tablespoons flour, 300 ml of broth, 100 ml of water, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 2 tbsp. vegetable oil.
Preparation: Chop the pork and fry until golden brown, add chopped onions and carrots. After 3 minutes, add broth, spices and carcasses for half an hour. Stir flour with water, pour into skillet and sweat for another 10 minutes. Salt and pepper before turning off.
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11. Braised pork with prunes
Soak prunes in boiling water for 10 minutes.
You will need: 1 kg of pork, 150 g of prunes, 1 tbsp. cognac, 2 glasses of hot water, 1 carrot, 1 onion, ground black pepper, 1 bay leaf, salt, 50 ml of vegetable oil, rosemary.
Preparation: Cut the pork into small pieces and fry until golden brown. Add chopped carrots and onions and continue to fry. Add bay leaves, prunes, brandy, water and carcasses for 40 minutes. Pepper, salt, sprinkle with chopped rosemary.
12. Hungarian braised pork
Serve the meat with pasta, mashed potatoes or rice.
You will need: 600 g pork, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp. tomato paste, 2 tablespoons ground paprika, ground pepper, salt, 1 cup boiling water, 1 tbsp. honey, 2 tbsp. vegetable oil.
Preparation: Chop the meat, roll in ground paprika and fry. Pour in chopped carrots, onions and bell peppers. After 10 minutes, pour in the water mixed with honey and tomato paste. Carcasses pork 35-40 minutes over low heat. Bring on the salt and turn it off.
13. Braised pork with pickled mushrooms
Mushrooms can be cooked at home or purchased pickled at the store.
You will need: 500 g pork, 300 g pickled mushrooms, 2 onions, 0.5 tsp. coriander beans, 250 ml of water, 80 g of sour cream, salt, ground pepper, 50 ml of vegetable oil.
Preparation: Fry chopped pork, add chopped onion, sour cream and cook for 5 minutes. Add coriander, hot water, mushrooms, cover and mascara for 40 minutes. Pepper and salt.
14. Braised pork with chestnuts
Boil the chestnuts for 10-15 minutes.
You will need: 600 g pork, 200 g boiled chestnuts, 2 onions, 300 ml broth, 2 tbsp. white wine, 3 stalks of green onions, 2 bay leaves, salt, vegetable oil for frying.
Preparation: Chop and fry the meat, add the chestnuts, chopped onions and cook over medium heat for 10 minutes. Add wine, broth, bay leaf, cover and carcass for half an hour. Salt and sprinkle with finely chopped green onions.
15. Braised pork with pickles
You can emphasize the taste of the dish by adding a small amount of brine.
You will need: 0.5 kg of pork, 2 pickles, 1 onion, 1 carrot, 3 cloves of garlic, 300 ml of broth, 30 ml of vegetable oil, ground black pepper, salt, 3 sprigs of cilantro.
Preparation: Chop pork, cucumbers and onions, grated carrots. Fry the pork with onions and carrots, add cucumbers and continue cooking until the moisture evaporates. Add broth and simmer for 30 minutes, covered. Squeeze the garlic through a press, salt, sprinkle with chopped cilantro.
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16. Pork stew with beans
If you are using dry beans, soak them overnight and boil until tender.
You will need: 600 g of pork tenderloin, 200 g of canned beans, 1 bell pepper, 1 onion, 1 carrot, 3 cloves of garlic, 350 ml of broth, 3 tbsp. vegetable oil, salt.
Preparation: Chop pork and fry, add chopped onions, carrots and bell peppers. After 5 minutes, add hot broth and mascaras covered for half an hour. Pour in the beans, squeeze the garlic through a press, salt and turn off after 10 minutes.
17. Braised pork with ginger and onion
Fresh ginger can be substituted with powder.
You will need: 500 g of pork, 50 g of ginger root, 3 onions, a pinch of sugar, a glass of boiling water, salt, ground black pepper, 80 g of butter, 3 sprigs of parsley.
Preparation: Chop the pork and onion, peel and grate the ginger. Fry the meat until golden brown, add onion, ginger and sugar. After 5 minutes, add boiling water and simmer under the lid for 30 minutes. Add salt, pepper and chopped herbs.
18. Stewed pork with quince
Peel the quince seeds and cut into large pieces.
You will need: 500 g pork, 2 quince, 250 ml water, 1 onion, lemon wedge, 3 cloves of garlic, 3 allspice peas, ground black pepper, salt, vegetable oil for frying.
Preparation: Cut the meat into medium pieces, mix with salt, ground pepper, lemon juice and refrigerate for half an hour. Fry pork with chopped onions, add spices and chopped quince. Pour in hot water and mascara under the lid for 35-40 minutes. Salt, pepper, squeeze the garlic through a press.
19. Braised pork with bulgur and vegetables
Pork with bulgur should be infused for 10-15 minutes after cooking.
You will need: 500 g pork, 1 cup bulgur, 1 bell pepper, 1 onion, 1 carrot, 1 tomato, 2 tbsp. sour cream, 300 ml of boiling water, 50 ml of vegetable oil, herbs.
Preparation: Chop the pork, bell peppers, onions, carrots and tomatoes. Fry the meat until golden brown, add vegetables and fry until the moisture evaporates. Add bulgur, sour cream, water and mascaras over low heat for half an hour. Salt, pepper and sprinkle with herbs.
20. Pork stew with potatoes and corn
Great braised pork recipe for a hearty dinner.
You will need: 500 g pork, 300 g potatoes, 1 can of canned corn, 2 cloves of garlic, 1 bell pepper, 1 onion, 1 tomato, 300 ml of broth, ground pepper, salt, 50 ml of vegetable oil.
Preparation: Cut the meat and vegetables, rinse the corn. Fry the pork, add onions, carrots, bell peppers and tomatoes. After 7 minutes, pour in the water, cover and simmer for half an hour. Add potatoes, corn and cook for another 10 minutes. Bring on salt, pepper and turn it off.