Casseroles with pasta are a dish familiar to everyone from childhood. They are prepared very simply and, most importantly, from the most affordable products. You can use leftover pasta from last night's dinner, or quickly cook up a new batch. Catch 20 different recipes!
1. Pasta and cheese casserole
It is better to use durum wheat pasta.
You will need: 350 g boiled pasta, 200 g hard cheese, 2 eggs, 2 tbsp. mayonnaise, 20 g butter, salt and ground black pepper to taste.
Preparation: Sodium cheese on a grater. Put half of the pasta in a greased dish, salt and pepper and add a little cheese. Add the rest of the pasta and cover with the mixture of eggs, mayonnaise and spices. Sprinkle on top with a thick layer of cheese. Put in an oven preheated to 180 degrees and bake for 20 minutes.
2. Pasta and chicken liver casserole
Chicken liver cooks very quickly.
You will need: 300 g of boiled pasta, 300 g of chicken liver, 1 onion, 1 carrot, 1 tomato, 150 g of hard cheese, 2 cloves of garlic, 2 eggs, 100 ml of milk, 50 g of butter, salt and spices to taste.
Preparation: Fry chopped onions and carrots in a pan until golden brown, add chopped liver, tomatoes, squeeze garlic through a press. Remove from heat after 7 minutes.
Mix eggs with milk and spices. Put some of the pasta in a greased form, add the fried liver with vegetables and a little cheese. Fill everything with the leftover pasta, add the filling and cover with a generous layer of cheese. Bake for half an hour in an oven preheated to 180 degrees.
3. Classic noodle maker
This is a basic classic recipe in which you can add vegetables or meat to your liking.
You will need: 350 g boiled pasta, 3 chicken eggs, 200 ml milk, 20 g butter, salt and ground black pepper to taste.
Preparation: Mix eggs with milk, salt and pepper. Grease the mold with butter, add the pasta and pour everything with the milk and egg mixture. Bake for 20 minutes at 180 degrees.
4. Casserole made from cheese, pasta and sausages
Sausages can be cut into slices, cubes or strips.
You will need: 300 g boiled pasta, 200 g sausages, 200 g hard cheese, 2 eggs, half a glass of milk, 1 tsp. salt, a pinch of ground black pepper, 1 tbsp. vegetable oil for lubricating molds, herbs for decoration.
Preparation: Cut sausages, grated cheese. Stir the pasta with the sausages and place in a greased dish. In a separate container, stir the milk with eggs, salt and pepper. Pour pasta with the mixture and bake in an oven preheated to 180 degrees for 30 minutes. Garnish the finished casserole with herbs.
5. Casserole with pasta and minced meat
Try adding some chopped walnuts to the minced meat.
You will need: 350 g boiled pasta, 300 g minced meat, 1 onion, 150 ml milk, 2 eggs, 200 g hard cheese, 50 ml vegetable oil, salt, ground nutmeg, ground black pepper.
Preparation: Chop the onion and fry until transparent, add the minced meat and cook for another 15 minutes. Mix eggs with milk, salt and spices. Put pasta and minced meat in layers in a greased form, pour everything with the prepared mixture and sprinkle with grated cheese. Bake for 30 minutes in an oven preheated to 180 degrees.
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6. Casserole with eggs, pasta and herbs
Use any herb: dill, parsley, sorrel, arugula, or basil.
You will need: 300 g boiled pasta, 4 chicken eggs, 2 tbsp. mayonnaise, half a bunch of herbs, 100 g of cheese, 50 g of butter, ground black pepper, salt.
Preparation: Combine eggs with mayonnaise, chopped herbs, salt and pepper. Place the pasta in a pre-greased dish. Pour the prepared mixture, sprinkle with grated cheese and bake for 30 minutes at 180 degrees.
7. Pasta, cheese and tomato casserole
The readiness of the casserole is evidenced by a golden brown crust.
You will need: 300 g of boiled pasta, a sprig of cherry tomatoes, 200 g of hard cheese, 2 cloves of garlic, 3 tbsp. olive oil, salt and ground black pepper.
Preparation: Cut the tomatoes into halves and lightly fry with garlic in olive oil. Add pasta, salt, pepper and simmer for 5 minutes. Put the mass in a greased form, sprinkle with grated cheese and put in an oven preheated to 180 degrees for 20 minutes.
8. Pasta casserole with mushrooms
Several types of hard cheese are ideal for the casserole.
You will need: 300 g of boiled pasta, 400 g of mushrooms, 1 onion, a handful of olives, 150 g of hard cheese, 2 tbsp. sour cream, 2 chicken eggs, 50 g of butter, salt and ground black pepper.
Preparation: Chop the onion and fry until golden brown, add the chopped mushrooms and continue to fry until tender. Mix pasta with mushrooms, olives and place in a greased dish. Pour in a mixture of eggs, spices and mayonnaise. Sprinkle with grated cheese and place in a preheated oven for half an hour.
9. Neapolitan pasta casserole
A great alternative to climbing.
You will need: 300 g boiled pasta, 300 g minced meat, 1 onion, 1 celery stalk, 3 tomatoes, 2 garlic cloves, 100 g Parmesan cheese, 150 g milk, 2 eggs, 1 tbsp. cream, 3 stalks of basil, 50 ml of olive oil, salt and ground pepper.
Preparation: Fry chopped onions and celery for 2 minutes. Add minced meat, spices and after 10 minutes add chopped tomatoes, squeeze the garlic through a press. Put out all 10 minutes. Whisk eggs, milk, cream and spices separately.
Mix pasta with minced meat and place in a greased dish. Pour everything with an egg-milk mixture and put in an oven preheated to 180 degrees. The casserole will be ready in 30 minutes.
10. Casserole with pasta, ham and zucchini
Sliced zucchini should be blotted with a napkin to remove excess moisture.
You will need: 300 g boiled pasta, 200 g ham, 150 g hard cheese, 2 eggs, 1 young zucchini, 2 tbsp. sour cream, 2 tbsp. mayonnaise, 3 stalks of green onions, 2 tbsp. vegetable oil, salt and black pepper.
Preparation: Chop ham and zucchini, coarse grated cheese, chop green onions. In a separate container, mix sour cream, mayonnaise, eggs, salt and spices. Toss the pasta, ham, zucchini and lay out a greased dish. Pour everything with the prepared mixture and sprinkle with green onions. Bake for half an hour at 180 degrees.
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11. Chicken, macaroni and cheese casserole
Add processed cheese as desired.
You will need: 300 g of boiled chicken fillet, 300 g of boiled pasta, 1 processed cheese, 150 g of hard cheese, 100 ml of milk, 1 egg, salt, ground black pepper and butter for greasing the mold.
Preparation: Cut the meat into small pieces and mix with the pasta. Heat milk in a separate container, add processed cheese, salt and spices. Cool, add egg and stir until smooth.
Put the pasta in a greased pan, add the filling. Sprinkle with grated cheese on top. Bake in an oven preheated to 180 degrees for 30 minutes.
12. Casserole with pasta, salmon and broccoli
Experiment with different types of pasta.
You will need: 400 g boiled pasta, 250 g smoked salmon, 300 g fresh broccoli inflorescences, 1 tomato, 2 eggs, 2 tbsp. cream, 200 g of hard cheese, salt, ground black pepper, 1 tbsp. vegetable oil.
Preparation: Chop salmon and tomato, grated cheese on a coarse grater. Boil broccoli in salted water for 3 minutes. Combine pasta, salmon, tomato and broccoli. Put the mass in a greased dish.
Beat eggs with cream, salt and pepper separately. Pour the mixture over pasta, sprinkle with grated cheese on top. Bake for 30 minutes in an oven preheated to 180 degrees.
13. Casserole with chicken, pasta and bell peppers
Cook the pasta for this casserole until half cooked.
You will need: 350 g boiled pasta, 1 boiled chicken fillet, 2 sweet peppers, 2 eggs, 2 tbsp. mayonnaise, a clove of garlic, a couple of sprigs of herbs, salt, pepper to taste.
Preparation: Chop the chicken, bell peppers, chop the garlic and herbs.Mix pasta with meat, pepper, garlic and place in prepared dish. Beat eggs with salt, ground pepper and mayonnaise separately. Add the filling to the pasta and sprinkle with grated cheese on top. Bake 35 minutes at 180 degrees. Add finely chopped greens before serving.
14. Pasta, cherry tomato and cauliflower casserole
Boil the cabbage for 3 minutes, then immediately transfer it to cold water with ice.
You will need: 350 g of boiled pasta, a sprig of cherry tomatoes, 200 g of hard cheese, 250 g of boiled cauliflower, half a glass of milk, 2 eggs, 3 tbsp. olive oil, 2 cloves of garlic, a couple of basil sprigs, salt and ground pepper to taste.
Preparation: Cut the tomatoes into halves and lightly fry with chopped garlic. Combine pasta, tomatoes, cabbage and place in a greased dish. Pour everything with eggs, beaten with milk and spices. Sprinkle on top with a thick layer of grated cheese. Put in an oven preheated to 180 degrees for half an hour.
15. Eggplant pasta casserole
Pour the sliced eggplants with salt water for 15 minutes to remove the bitterness.
You will need: 300 g boiled pasta, 2 medium eggplants, 5 small tomatoes, 2 cloves of garlic, 1 onion, 150 g hard cheese, 3 tbsp. olive oil, 2 tablespoons sour cream, 3 eggs, spices and salt to taste.
Preparation: Cut the eggplants into slices and lightly fry. Chop tomatoes, onions and garlic, grated cheese. Put half of the pasta in a greased form, cover with slices of one eggplant, tomatoes and onions. Repeat the steps one more time. Pour everything with a mixture of eggs, sour cream and spices. Sprinkle with grated cheese on top. Place the casserole in the oven for 30-40 minutes. The optimum temperature for baking is 180 degrees.
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16. Pasta casserole with béchamel sauce
The popular sauce is not difficult to make.
You will need: 300 g boiled pasta, 300 g ground beef, 1 carrot, 1 onion, 200 g hard cheese, 50 g butter, 200 ml milk, 1 tbsp. flour, salt, ground nutmeg.
Preparation: Fry the minced meat with chopped onions and carrots until tender. Mix it with salt, pasta and place in prepared dish. Melt butter separately, add flour and stir until smooth. Pour in milk, add salt, nutmeg and heat for 10 minutes over low heat. Add the sauce to the pasta and sprinkle with grated cheese on top. Bake for 30 minutes at 180 degrees.
17. Casserole with bacon, pasta and cheese
If the bacon is fried, its flavor and aroma will be brighter.
You will need: 350 g boiled pasta, 100 g cheddar, 100 g Parmesan cheese, 200 g bacon, 150 ml milk, 1 tbsp. sour cream, 2 eggs, 0.5 tsp. salt, a pinch of ground black pepper.
Preparation: Cut bacon into thin slices, grated both types of cheese. Combine pasta and bacon and place in a greased dish. Make a filling with eggs, sour cream, milk and spices. Pour in the pasta and sprinkle with a layer of cheese. Bake for half an hour at 180 degrees.
18. Casserole with tuna and pasta
To prevent the top of the casserole from burning, cover it with foil.
You will need: 300 g of boiled pasta, 1 can of canned tuna, 1 onion, 200 g of mushrooms, 150 g of hard cheese, 50 g of butter, 100 g of sour cream, 2 eggs, salt, ground black pepper to taste.
Preparation: Chop the onion, mushrooms and fry until golden brown. Mix them with pasta and tuna. Put everything in a greased mold. Mix sour cream, eggs, salt and pepper separately. Pour pasta with the mixture, sprinkle with grated cheese and place in a preheated oven for 35-40 minutes.
19. Pasta casserole with apples
The classic combination of cinnamon and apple.
You will need: 400 g boiled pasta, 2 sweet apples, 3 eggs, 1 bag of vanilla sugar, a pinch of ground cinnamon, half a glass of sugar, butter for lubricating the mold, 2 tbsp. cream.
Preparation: Peel and slice the apple. Combine cream with eggs, sugar, cinnamon and vanilla sugar. Mix pasta with apples, prepared mixture and put in a greased form.Smooth and bake in the oven at 180 degrees for 25-30 minutes.
20. Sweet casserole with pasta and cottage cheese
Pre-wipe the cottage cheese through a sieve or chop in a blender.
You will need: 300 g of cottage cheese, 400 g of boiled pasta, 2 eggs, half a glass of sugar, a pinch of vanillin, salt, butter for lubricating the mold.
Preparation: Beat eggs with sugar and salt. Add cottage cheese, vanillin and stir until smooth. Mix the pasta with the prepared mixture. Put the mass in a greased form and place in a preheated oven for 25 minutes.