Do you think that chicken hearts can only be fried or stewed? And we claim that they can be used everywhere: in soups, hot and salads! Catch recipes for simple and delicious chicken heart dishes for all occasions!
1. Spicy chicken hearts in sour cream
Let's start with a quick but delicious everyday meal.
You will need: 800 g of chicken hearts, 500 ml of sour cream, 1 tbsp. flour, 1 tbsp. vegetable oil, a pinch of salt and pepper, garlic, 1 bunch of herbs, hot pepper.
Preparation: Fry the hearts until half cooked, sprinkle with flour, add sour cream and mix well. Stew everything under the lid for half an hour over low heat. Finely chop the herbs, hot peppers and garlic and add to the pan. Season the dish, stew it all together for 5-10 minutes and serve.
2. Chicken heart soup with rice
Light and quick, but hearty soup for lunch.
You will need: 800 g chicken hearts, 1 tbsp. rice, 2 potatoes, 2 tomatoes, 2 onions, 100 g butter, bay leaf, allspice.
Preparation: Rinse the hearts, pour 2 liters of water, boil, remove the foam and boil the broth for a couple of minutes. Strain it, and rinse the hearts with hot water and put it back. Boil everything together for about 40 minutes more, take out the hearts and chop it again, and send the potatoes to the boiling broth.
Dice the onion and sauté it in butter. Add hearts and brown to it. Peel the tomatoes, chop, put in the pan and simmer all together for 4 minutes. Add the vegetables to the pot along with the rice and cook until tender. Add bay leaves and pepper at the end.
3. Chicken hearts and cheese salad
A familiar salad with cheese and eggs, but now also with hearts.
You will need: 500 g chicken hearts, 150 g cheese, 3 eggs, 2 onions, 3 tbsp. vinegar, 1 tbsp. sugar, 1 tsp. salt, mayonnaise.
Preparation: Chop the onion and marinate it in vinegar, salt and sugar for 20 minutes. Boil the hearts, let them cool and cut into four parts. Dice the boiled eggs and grate the cheese on a coarse grater. Stir the salad and season with mayonnaise.
4. Chicken hearts with walnuts
The simplest recipe, but the dish turns out to be very tasty and original.
You will need: 500 g of chicken hearts, 1 onion, 1 tablespoon each. vegetable and butter, 0.5 cups of walnuts, half hot pepper, garlic and spices.
Preparation: Cut the onion into half rings and fry it in butter with chopped nuts, pepper and garlic. Separately fry the hearts in vegetable oil, mix both mixtures, season and warm up together for a couple of minutes.
5. Chicken hearts and green beans salad
Surprise your family and guests with a rare combination!
You will need: 400 g chicken hearts, 200 g olives, 1 onion, 300 g green beans, 2 tbsp. soy sauce, spices.
Preparation: Fry the peeled hearts and boil the beans in boiling water for about 7 minutes. Separately fry the onions, chop the olives and stir the salad. Season it with spiced soy sauce.
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6. Pancakes with chicken hearts
If you want, add some cheese to the filling.
You will need: 4 eggs, 500 ml of milk, 50 ml of vegetable oil, 210 g of flour, 0.5 tsp. salt, 1 tbsp. sugar, 600 g of chicken hearts, 600 g of mushrooms, 1 onion.
Preparation: Rinse the hearts and boil them in boiling water for 20-30 minutes, and then grind them. In the same way, chop mushrooms and onions and fry them with spices. Mix all the ingredients for the dough, let it brew for 15 minutes and fry the thin pancakes in a dry skillet. Wrap them stuffed with nice envelopes.
7. Chicken hearts with mushrooms in yogurt
Instead of yogurt, heavy cream from 15% is also suitable.
You will need: 600 g of chicken hearts, 1 onion, 1 carrot, 250 g of mushrooms, 120 g of yogurt, spices.
Preparation: Peel the hearts, chop the onion, cut the mushrooms into slices and coarsely grate the carrots.Fry the hearts until tender, add vegetables, mushrooms and spices to them. Simmer for 5 minutes, pour in yogurt, reduce heat to low and continue simmering until tender.
8. Chicken hearts in tomato sauce
Delicious chicken heart dish when tired of creamy recipes.
You will need: 700 g of chicken hearts, 3 cups of tomato juice, 2 onions, 1 carrot, 1 stalk of celery, 1 tsp each. paprika, basil and sugar, 1 bunch of herbs, garlic, spices.
Preparation: Fry chopped onion until transparent, add hearts to it and continue frying. Then add finely chopped carrots with celery, and after 3 minutes, tomato juice. Bring to a boil and simmer over low heat for about 1.5 hours, covered. Finally, add spices, garlic and herbs.
9. Squash with chicken hearts
By the same principle, you can cook pumpkin, but the squash has a more neutral taste.
You will need: 200 g chicken hearts, 1 carrot, 3 tbsp. cream, 4 tablespoons vegetable oil, 1 bunch of green onions, 3 tbsp. tomato paste, 1 parsley root, 1 onion, 2 squash, garlic and spices.
Preparation: Cut the onion, parsley root and carrot into strips, fry them together and stew with cream. Chop the washed hearts and fry in the remaining oil. Toss them with vegetables, add tomato paste, green onions, garlic and spices.
Cut off the caps from the squash, take out the middle, boil them for 3 minutes in boiling water and let dry. Fill with filling, cover with tops, drizzle with oil and bake for 25 minutes at 180 degrees.
10. Soup with chicken hearts and noodles
If you wish, you can add chicken stomachs to the dish.
You will need: 500 g of chicken hearts, 1.5 l of water, 100 g of noodles, 100 g of onion, 1 carrot, 2 tbsp. vegetable oil, herbs, spices.
Preparation: Grate the carrots on a coarse grater, finely chop the onions and fry them in vegetable oil. Fill the hearts with water, bring to a boil, remove the foam and boil for 20 minutes. Add vegetables, noodles and spices and continue cooking until noodles are done. Serve with herbs.
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11. Fresh salad with chicken hearts
This recipe is perfect for those who do not eat mayonnaise and care about their figure.
You will need: 300 g of chicken hearts, 1 daikon, 1 carrot, 1 bunch of green onions, juice of half a lemon, 1 tsp. soy sauce, 1 tbsp. olive oil, spices.
Preparation: Rinse, cut and fry the hearts until cooked. Chop the daikon and carrots on a Korean grater, and finely chop the onions there. Mix all the ingredients for the dressing, add the lemon zest and the salad fields.
12. Solyanka with chicken hearts and beer
A very spicy and original dish is obtained from elementary products.
You will need: 600 g of chicken hearts, 250 ml of light beer, 1 carrot, 200 g of sauerkraut, 1 leek, 0.5 head of cabbage, 2 tablespoons each. tomato paste and vegetable oil, 2 onions, herbs and spices.
Preparation: Cut the hearts in half, place in a baking dish, add garlic, half an onion, spices and 1.5 cups water. Send this to the oven for 50 minutes at 180 degrees. Pour in beer 10 minutes before the end.
Chop the cabbage and mash it with salt. Onions with sodium carrots on a grater and fry in vegetable oil. Add fresh cabbage to the vegetables, and after another 5 minutes - sauerkraut. After 10 minutes, add the leek, garlic, tomato paste and spices. Mix all this with hearts, add a little more broth to taste and send back to the oven for 20 minutes.
13. Soup with chicken hearts and pepper
For color and flavor, add a spoonful of turmeric and smoked paprika each.
You will need: 450 g chicken hearts, 1/4 cup wheat groats, 1 onion, 1 carrot, garlic, 1 pepper, 3 potatoes, spices.
Preparation: Clean the hearts, fill with water to taste, boil and remove the foam. Leave the broth to simmer, and for now fry the grated carrots with chopped onions. Add garlic and pepper, chopped into strips.
Season the broth, add washed wheat grits and fry. Cut the potatoes into small cubes, put them in the soup and cook until tender, about 20-25 minutes.
fourteen.Spicy chicken hearts with pepper
This recipe has distinct oriental notes.
You will need: 800 g of chicken hearts, 1 each red, yellow and orange bell pepper, 1 each red and green chili, 1 onion, 2 cm of ginger root, 2 tablespoons each. soy sauce and olive oil, spices.
Preparation: Boil the peeled hearts in boiling water for 20 minutes. Cut the peppers into long thin strips and the onions into feathers and fry them together. Add grated ginger, crushed garlic, hearts, and mix everything together. After a couple, season with soy sauce and spices.
15. Brawn from chicken hearts, liver and stomachs
Chicken giblets can be used to make great brawn - the best alternative to store-bought sausages.
You will need: 30 g of gelatin, 300 g of chicken hearts, stomachs, liver and fillets, 1 tsp. salt and pepper, 1 tbsp. Italian herbs.
Preparation: Cut the giblets and fillets into large cubes, mix with spices and gelatin, and leave for 15 minutes. Fill a cut tetrapak or special film with a mass, put in a saucepan with water and simmer for about 2 hours after boiling. Chill and put the brawn in the refrigerator at least overnight.
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16. Buckwheat with chicken hearts in pots
Dishes in clay pots always have a unique taste!
You will need: 1.5 cups buckwheat, 450 g of chicken hearts, 4 eggs, 1 onion, 1 bunch of herbs, 150 g of butter, spices.
Preparation: Divide the buckwheat into pots, add water in a 1: 2 ratio and put it in the oven for 45 minutes at 200 degrees. Then turn the temperature down to 120 and leave the pots to simmer. Chop the hearts with onions, fry them, add to the buckwheat and leave in the oven for another half hour. Add chopped boiled eggs, herbs and butter before serving.
17. Chicken hearts with vegetables
Vegetables can be changed depending on the season.
You will need: 300 g of chicken hearts, 1 onion, 1 zucchini, 1 carrot, 1 pepper, 2 tomatoes, 200 g of broth, 2 tbsp. soy sauce, 1 tbsp. honey, spices, herbs, garlic.
Preparation: Rinse the hearts, mix with spices and leave for half an hour. Fry them in a skillet on all sides, and add chopped onions and chopped carrots and pepper. After a couple of minutes, add slices of tomatoes and zucchini, pour in the broth and simmer everything under the lid for 25 minutes. Add crushed garlic, soy sauce, honey and herbs before serving.
18. Chicken hearts with rice
In fact, this is pilaf with chicken hearts, so you can add barberry and pilaf spices to the dish.
You will need: 200 g of chicken hearts, 1 glass of rice, 100 g of carrots, 1 onion, 50 ml of vegetable oil, 2 glasses of water, spices.
Preparation: Wash and finely chop the hearts, and fry them immediately in a cauldron. Add chopped onions with grated carrots and stew together. Lay out the washed rice, stir, fry for a couple of minutes and cover with water. Cover and simmer until the rice is cooked, without stirring. If necessary, add water in the process.
19. Chicken hearts with honey and tangerines
Here is such an unusual recipe for cold winter evenings!
You will need: 500 g chicken hearts, 2 tangerines, 1 onion. 15 g ginger, 1 carrot, 2 tablespoons each. red wine, vegetable oil and honey, spices.
Preparation: Combine tangerine juice, grated ginger, wine and spices. Pour the marinade over the hearts and leave for half an hour. Grate the carrots, chop the onions and fry them together. Add hearts with juice, simmer for 10 minutes under a lid, evaporate excess liquid and mix everything with honey.
20. Chicken hearts with potatoes
A classic recipe that you can add at your own discretion!
You will need: 350 g chicken hearts, 4 potatoes, 2 cloves of garlic, 3 tbsp. vegetable oil, spices, 1 tsp. lemon juice, 1 onion, herbs.
Preparation: Chop the onion and fry it with hearts until tender. Cut the potatoes into cubes, add to the pan, stir and fry. After 10 minutes, pour in a little water, add spices, garlic and lemon juice, and simmer until the potatoes are tender. Sprinkle with herbs before serving.