One of the most popular snacks in Italy is bruschetta. Crispy breads are complemented by a variety of foods. The main thing is that their taste is bright and harmonious enough. Here are 20 delicious recipes!
1. Classic bruschetta with tomatoes and basil
A traditional variant often found in the sunny Apennines.
You will need: 1 white loaf, 3 tablespoons olive oil, 2 cloves of garlic, 3 tomatoes, 30 g of basil, salt, ground black pepper.
Preparation: Cut the loaf into slices and fry on both sides in a grill pan. Cool and rub with chopped garlic. Top with chopped tomatoes and basil sprigs. Salt and pepper.
2. Bruschetta with grilled vegetables and soft cheese
Vegetables can be cooked in a grill pan or grill.
You will need: 1 white bread, 1 eggplant, 1 zucchini, 1 bell pepper, 3 cloves of garlic, 100 g of soft cheese, 100 ml of olive oil, salt, ground black pepper, 5 sprigs of basil and dill each.
Preparation: Chop the bread, vegetables and fry in turn in a grill pan. Cool, rub the bread with garlic, top with vegetables and cheese. Grind the herbs in a blender with salt and olive oil. Pour this sauce over the bruschetta.
3. Bruschetta with mushrooms and tomatoes
Such an appetizer can be served on a festive table or simply to please your loved ones for lunch.
You will need: 1 white loaf, 200 g of champignons, 1 onion, 200 g of tomatoes, 3 cloves of garlic, 5 sprigs of herbs, 50 g of butter, 30 ml of olive oil, ground black pepper, salt.
Preparation: Chop mushrooms, onions and fry in butter until tender, salt and pepper. Slice the bread, fry in olive oil and garlic squeezed through a press. Top with mushrooms, chopped tomatoes and herbs.
4. Bruschetta with mozzarella and tomatoes
Roasting times may vary depending on the characteristics of the oven.
You will need: 1 Italian bread, 200 g tomatoes, 100 g butter, 1 tbsp. olive oil, 150 g mozzarella, 3 cloves of garlic, half a bunch of basil, ground black pepper.
Preparation: Slice the bread, brush with a thin layer of butter and place on a baking sheet. Chop tomatoes, cheese and basil. Combine the tomatoes with oil, salt and pepper. Place basil leaves, mozzarella and tomatoes on top of the bread. Sprinkle everything with olive oil and put the bruschetta in the oven for 10 minutes.
5. Italian bruschetta
A surprisingly mouth-watering combination of olives, tomatoes and mozzarella.
You will need: 1 loaf, 200 g of tomatoes, 100 g of dark olives, 3 sprigs of basil, 100 g of mozzarella, 3 tbsp. olive oil, 3 cloves of garlic, 0.5 tsp. Provencal herbs, salt.
Preparation: Slice the loaf, fry in a grill pan on both sides and sprinkle with chopped garlic. Chop tomatoes, olives and herbs. Mix everything, add oil, salt and Provencal herbs. Grate cheese and put on bread, add vegetables on top.
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6. Bruschetta with chicken pate and fried onions
Slice the onion into thick rings to keep it juicy after cooking.
You will need: 1 loaf, 200 g chicken pate, 2 onions, 3 cloves of garlic, 50 g butter, 50 ml olive oil, salt, ground black pepper, a pinch of sugar, herbs.
Preparation: Slice the bread and fry until golden brown on both sides. Cool, sprinkle with chopped garlic and spread with a generous layer of pâté.
Cut the onion into rings and fry in butter, add salt, sugar, pepper and put on the pate. Garnish the bruschetta with a sprig of greenery.
7. Bruschetta with salmon
Salmon should be cut into very thin slices.
You will need: 1 white loaf, 80 g of lightly salted salmon, 30 g of salad mix, 3 tbsp. olive oil, 3 cloves of garlic, 1 cucumber, salt, ground black pepper.
Preparation: Slice the loaf, fry in a grill pan and rub with garlic. Cut the fish and cucumber into thin slices and place on the bread.Salt and pepper salad mix, drizzle with olive oil and add to bruschetta.
8. Bruschetta with herring
Use a boneless sirloin.
You will need: 1 loaf, 100 g of slightly salted herring, 1 onion, 1 hot pepper, 100 g of radishes, herbs, 50 g of butter, 50 ml of olive oil.
Preparation: Slice the bread, fry in a grill pan and brush with a thin layer of butter. Arrange the pieces of herring, finely chopped radishes, onions and peppers. Add greens on top.
9. Bruschetta with shrimps
Sprinkle with soy sauce if desired.
You will need: 1 loaf, 200 g peeled shrimp, 50 g butter, 50 ml olive oil, 3 cloves of garlic, 20 g pesto sauce, lemon wedge, 5 sprigs of parsley, ground black pepper, salt.
Preparation: Fry the sliced bread in olive oil and sprinkle with chopped garlic. Fry the shrimps in butter, salt and pepper, drizzle with lemon juice and put on bruschetta. Add finely chopped herbs and sauce.
10. Bruschetta with tuna
You can make this bruschetta in minutes!
You will need: 1 white bread, a can of canned tuna, 3 tomatoes, 3 cloves of garlic, 20 g arugula, 1 onion, 5 tbsp. olive oil, ground black pepper, salt.
Preparation: Slice the bread, fry in a pan and rub with chopped garlic. Finely chop the tomatoes and onion, mash the tuna with a fork. Place arugula on the bread, then onion with tuna and tomatoes.
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11. Bruschetta with bacon
Use pre-chopped bacon to make things easier for yourself.
You will need: 1 baguette, 100 g bacon, half a bunch of arugula, 80 g Parmesan cheese, 50 ml olive oil, 3 cloves of garlic, ground black pepper
Preparation: Cut the baguette, brush with olive oil and bake in the oven until golden brown. Cool, rub with chopped garlic. Top with arugula and thin slices of bacon. Sprinkle with ground pepper and finely grated Parmesan.
12. Bruschetta with cream cheese and avocado
Philadelphia cheese is also great.
You will need: Half bread, 1 avocado 1 tbsp lemon juice, 100 g cream cheese, 50 ml olive oil, 3 cloves of garlic, 0.5 tsp. red pepper flakes, 0.5 tsp Provencal herbs, salt.
Preparation: Slice the bread, fry in a grill pan and rub with garlic. Peel the avocado, chop and drizzle with lemon juice. Brush the slices of bread with cream cheese and top with the avocado. Sprinkle with salt and spices.
13. Bruschetta with avocado and egg
The avocado should be very ripe.
You will need: Half a baton, 3 eggs, 1 avocado, lemon wedge, 50 ml of olive oil, 3 cloves of garlic, ground black pepper, red pepper flakes, salt, 5 sprigs of dill.
Preparation: Slice the bread, brush with olive oil and bake in the oven until golden brown. Cool and rub with garlic. Boiled eggs. Peel and knead the avocado until mushy, salt, pepper and put on a bruschetta. Top with half an egg, pepper flakes and herbs.
14. Bruschetta with goat cheese and sun-dried tomatoes
Such a treat will surprise even the most capricious guests.
You will need: 1 loaf, 200 g of sun-dried tomatoes, 200 g of goat cheese, 3 cloves of garlic, 50 ml of olive oil, ground black pepper, salt, 3 sprigs of dill.
Preparation: Cut the loaf and fry in a grill pan on both sides. Cool and rub with chopped garlic. Spread goat cheese on the bread and put the tomatoes on top. Salt, pepper and sprinkle with bruschetta with finely chopped herbs.
15. Bruschetta with curd cheese and baked pepper
Peeling peppers from already baked peppers is easy.
You will need: 1 loaf, 2 bell peppers, lemon wedge, 80 ml of olive oil, 3 cloves of garlic, salt, ground black pepper, 5 sprigs of basil.
Preparation: Fry the chopped loaf until golden brown and sprinkle with chopped garlic. Grease the pepper with olive oil and bake for 15 minutes in the oven at 200 degrees. Cool, peel, finely chop, salt and pepper. Brush the bread with cheese, add pepper and drizzle with lemon juice. Sprinkle with chopped herbs on top.
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16. Bruschetta with turkey, pesto and olives
To make the turkey juicy, do not remove it from the water until it cools completely.
You will need: 1 white baguette, 300 g boiled turkey, 2 cloves of garlic, 50 g pesto sauce, 3 tbsp. olive oil, a handful of dark olives, 5 sprigs of basil.
Preparation: Chop the baguette and fry in olive oil and garlic. Cool, spread with pesto sauce, top with turkey slices, 1 olive each and 1 sprig of basil.
17. Bruschetta with turkey and pumpkin puree
Delicious, fast and healthy!
You will need: Half a baguette, 100 g feta cheese, 200 g pumpkin, 200 g boiled turkey fillet, lemon wedge, ground black pepper, salt, 50 ml olive oil, 20 g arugula.
Preparation: Cut the baguette, brush with olive oil and fry in a pan until golden brown. Bake pumpkin in the oven, mash with a fork, salt and pepper. Slice the turkey, sprinkle with lemon juice and salt. Spread pumpkin puree on bread, put arugula, turkey and cheese.
18. Bruschetta with olives and blue cheese
You can mix dark and green olives.
You will need: 1 baguette, 200 g pitted olives, 100 g blue cheese, 2 cloves of garlic, 50 ml olive oil, ground black pepper, salt.
Preparation: Cut the baguette, brush with olive oil and fry in a grill pan. Chop the olives in a blender with a spoonful of oil, salt and pepper. Cut the cheese into small pieces. Soda bread with garlic squeezed through a press. Top with olive paste and sprinkle with cheese.
19. Bruschetta with curd cheese and strawberries
The bread will soak quickly, so cook the bruschetta just before serving.
You will need: 1 baguette, 200 g of strawberries, 3 sprigs of mint, 100 g of cottage cheese, 3 tbsp. olive oil.
Preparation: Cut the baguette, drizzle with olive oil and fry until golden brown. Cool, spread with curd cheese, top with strawberry pieces and mint sprigs.
20. Bruschetta with figs and jamon
Very beautiful and appetizing bruschetta for a festive table.
You will need: 1 ciabatta, 100 g soft cheese, 100 g figs, 30 g ham, a couple of sprigs of cilantro, 1 tbsp. teriyaki sauce, 2 cloves of garlic, 2 tbsp. olive oil.
Preparation: Chop the ciabatta, fry in a grill pan and sodium with chopped garlic. Spread on a thin layer of cheese, lay out the ham, fig pieces and finely chopped greens.