We talk a lot about cabbage, cabbage and cauliflower, but what about Brussels sprouts? Tiny heads of cabbage, properly cooked, can be delicious and tender. In addition, they look great even on the holiday table. Share 20 Amazing Recipes!
1. Brussels sprouts in batter
A quick and beautiful quick snack.
You will need: 200 g of Brussels sprouts, 40 g of flour, 25 ml of water, salt, spices, 1 egg.
Preparation: Mix yolk with spices and water, and gradually add flour. Beat the protein separately until foamy, and mix the batter gently. Boil Brussels sprouts for 10 minutes, let it drain and dip in portions in batter and fry.
2. Brussels sprouts in the oven
Only cabbage and spices - nothing more!
You will need: 500 g Brussels sprouts, 3 tablespoons olive oil, salt, pepper, herbs.
Preparation: Rinse the Brussels sprouts, cut into several pieces if desired and place on parchment. Sprinkle with spices, fields with oil and bake for 30-40 minutes at 200 degrees, stirring occasionally.
3. Brussels sprouts in sour cream
Delicate side dish for meat or poultry.
You will need: 250 g of Brussels sprouts, 50 ml of water, 50 g of onions, 50 g of carrots, 100 g of sour cream, 35 g of pepper, herbs, 1 tsp. flour, spices, garlic.
Preparation: Boil the cabbage for 8-10 minutes, and during this time, finely chop the rest of the vegetables and fry. Put the cabbage in a roast and cook for another 2-3 minutes. Whip the sour cream with water, spices and flour, add chopped herbs and garlic, pour in the cabbage and cook for another 7-10 minutes under the lid.
4. Brussels sprouts in tomato
No one can resist such a fragrant and spectacular dish.
You will need: 1 kg Brussels sprouts, 2 tablespoons tomato paste, 2 tablespoons sour cream, 1 tbsp. lemon juice, 150 ml of water, 100 g of cheese, spices, garlic.
Preparation: Boil the cabbage for a couple of minutes, pour it over with ice water and sprinkle with lemon juice, and then put it in a mold. Combine sour cream, tomato paste, water, spices and garlic and pour in the cabbage. Bake in the oven for 15 minutes at 180 degrees, add grated cheese and bake for another 10 minutes.
5. Breaded Brussels sprouts
Be sure to mix the rusks with spices and herbs!
You will need: 250 g Brussels sprouts, 3 tablespoons bread crumbs, 40 g cheese, 1 tbsp. sour cream, 2 cloves of garlic, 1 tbsp. olive oil.
Preparation: Cut the cabbage in half and cook for 5 minutes. Combine crackers, grated cheese, spices, butter and sour cream. Put the cabbage in a mold and spread the croutons and crushed garlic on top. Bake for 15 minutes at 200 degrees.
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6. Brussels sprouts with cheese
It works especially well with mozzarella or suluguni.
You will need: 500 g of Brussels sprouts, 50 g of butter, 100 g of cheese, 1.5 tbsp. bread crumbs, 3 eggs, 100 ml of milk, spices.
Preparation: Boil the Brussels sprouts for about 10 minutes and drain and cool. Fry it in butter for another 5 minutes and put in a mold. Beat eggs with milk and spices, pour in the cabbage, and sprinkle with breadcrumbs and grated cheese on top. Bake for 30 minutes at 200 degrees.
7. Brussels sprouts with mushrooms
A light but hearty dish can be served separately.
You will need: 500 g of Brussels sprouts, 100 g of carrots, 50 g of cheese, 200 g of mushrooms, 100 g of onions, 100 ml of cream, 1 tbsp. flour, spices, 1 bunch of parsley, garlic.
Preparation: Boil the Brussels sprouts for 10 minutes and drain. Cut the onions, carrots and mushrooms into medium-sized pieces and fry until the liquid evaporates.
Add garlic and spices, then flour, and then cream and a glass of water. Mix everything thoroughly and simmer slightly until the sauce thickens. Put the cabbage in it, stew for another 5 minutes, sprinkle with chopped herbs and grated cheese.
8. Brussels sprouts with nuts and sesame seeds
Try with different types of nuts or mixed nuts.
You will need: 500 g of Brussels sprouts, 70 g of nuts, 20 g of sesame seeds, spices.
Preparation: Boil the cabbage for 7-10 minutes, until finely chop the nuts. Lightly fry the nuts with sesame seeds in oil, add cabbage and spices to them, stir for a couple of minutes and remove from heat. Leave the dish covered for 15 minutes before serving.
9. Soup with chicken and Brussels sprouts
A light and healthy soup that is very good with sour cream and bread.
You will need: 200 g chicken, 150 g Brussels sprouts, 300 g potatoes, 80 g onions, 80 g carrots, herbs, spices.
Preparation: Boil the chicken until tender and add the potato cubes to the broth. Make a classic frying from onions and carrots, and cut the cabbage into several parts. When the potatoes are almost done, add the rest of the vegetables to the pot and cook the soup until tender. Add spices and herbs last.
10. Soup with Brussels sprouts and peppers
Thick and hearty tomato soup.
You will need: 200 g of Brussels sprouts, 3 peppers, 1 carrot, 1 zucchini, 5 tomatoes, 2 onions, garlic, herbs, herbs, spices.
Preparation: Cut the onions and carrots into small cubes and fry until golden. Add spices, stir and remove from heat. Finely chop the zucchini and peppers, peel and chop the tomatoes. Put all the vegetables in a saucepan, pour 1.5-2 liters of water, season the soup and boil for 30 minutes after boiling. Add garlic and herbs at the very end.
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11. Brussels sprouts puree soup
Have you ever thought of making a cream soup from Brussels sprouts?
You will need: 500 g of Brussels sprouts, 2 potatoes, 100 ml of cream, 1 onion, spices.
Preparation: Finely chop the onion, fry until soft and send the halves of the cabbage to it. Add the diced potatoes there and brown for 5-10 minutes.
Pour boiling water over the vegetables so that it completely covers them, and boil until soft. Puree the soup with a blender, add spices and warm cream to taste.
12. Caramelized Brussels Sprouts
Another very original variation of a quick snack.
You will need: 500 g Brussels sprouts, 3 tablespoons sugar, 60 g butter, 1.5 tbsp. water.
Preparation: Cut the cabbage in half and place in the mold. Combine melted butter, water and sugar and add cabbage. Bake for 40-50 minutes at 220 degrees.
13. Warm Brussels sprouts salad
So few ingredients and so many shades!
You will need: 300 g Brussels sprouts, 1 onion, 20 g butter, 1 tsp. lemon juice, 2 eggs, 40 g cheese, 1 tsp. sesame seeds, spices, garlic, 4 tbsp. olive oil.
Preparation: Combine finely chopped onion, garlic, lemon juice, sesame seeds, spices and olive oil for dressing. Boil the cabbage 7-10 minutes after boiling, and hard-boiled eggs and cut into slices. Fry the cabbage for a couple of minutes in butter, mix with eggs and dressing, and sprinkle with grated cheese.
14. Salad with apple and Brussels sprouts
Crispy salad with a complex and multifaceted flavor.
You will need: 400 g of Brussels sprouts, 1 apple, 60 g of cheese, 6 tbsp. olive oil, 1 tsp. zest, 50 ml of lemon juice, 0.5 cups of nuts, 1 tbsp. honey, spices.
Preparation: Finely chop the Brussels sprouts, finely dice the apple, chop the nuts and grate the cheese. Combine olive oil, spices, honey, juice and zest, and fields of salad.
15. Salad with Brussels sprouts and tomatoes
Just a couple of minutes - and so much fun!
You will need: 100 g of Brussels sprouts, 6 cherry tomatoes, 30 g of olives, 30 g of spinach, sprouts, herbs, seeds, 40 g of feta, 2 tbsp. olive oil, 1 tablespoon lemon juice.
Preparation: Boil the cabbage for 5 minutes and cut into halves. Cut the cherry into quarters, chop the greens and spinach at random, and cut the olives into rings. Sprinkle the salad with oil and lemon juice, sprinkle with seeds and top with feta cubes.
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16. Chicken with Brussels sprouts in pots
Bake in any form, but in pots it will be juicier and more flavorful.
You will need: 300 g of Brussels sprouts, 6 potatoes, 1 carrot, 1 onion, 300 g of chicken, 150 ml of sour cream, 0.5 bunch of herbs, spices.
Preparation: Boil the cabbage for a couple of minutes, and cut the chicken and other vegetables into medium pieces. Layer chicken, potatoes, carrots, onions and cabbage in a pot. Pour everything with sour cream with spices and herbs, and bake for about an hour at 200 degrees.
17. Brussels sprouts with minced meat
You can leave the cabbage whole or cut it into a couple of pieces.
You will need: 500 g Brussels sprouts, 1 onion, 1 carrot, 1 pepper, 500 g minced meat, 1 tbsp. tomato paste, spices.
Preparation: Boil the cabbage for 10 minutes in salted water, and during this time fry the onions with carrots and peppers. Add tomato paste to the frying, stir and remove from heat. Separately fry the minced meat with spices until tender, combine all the ingredients and simmer for 10 minutes.
18. Potatoes with Brussels sprouts
A special dish when you need to feed the whole family as soon as possible. Sprinkle with herbs or cheese before serving.
You will need: 500 g of Brussels sprouts, 1 onion, 6 potatoes, spices.
Preparation: Cut the onion into rings and fry until soft. Add cabbage halves to it, and fry for another 5-7 minutes. After that, add small pieces of potatoes, mix, add a little water and cook for 30-40 minutes under a lid over low heat. Season the dish at the end.
19. Brussels sprouts with vegetables
Add or subtract ingredients as you see fit.
You will need: 400 g of Brussels sprouts, 150 g of carrots, 130 g of onions, 200 g of celery, 100 g of corn, 70 g of peas, 150 g of tomatoes, 30 g of basil, spices.
Preparation: Peel the tomatoes, mashed them and mix with chopped basil and spices. Finely chop the onion, carrot and celery and fry. Add tomato puree, and after a couple of minutes add cabbage. Stew for 10 minutes on low heat, add corn and peas, and after another 5-7 minutes turn off the stove.
20. Stewed Brussels sprouts
Shallots can be replaced with leeks or regular onions.
You will need: 450 g Brussels sprouts, 2 shallots, 3 tbsp. butter, 2 tbsp. vegetable oil, 180 ml of broth.
Preparation: Fry Brussels sprouts in hot vegetable oil, salt and set aside. Separately fry finely chopped shallots in butter, add cabbage to it, pour in broth and carcasses for half an hour under a lid over low heat.