In our daily diet, Eastern and Western traditions have been intricately intertwined for a long time. For example, chicken noodle soups with subtle Asian flavors can rival more conventional noodle soups in popularity. Collected 15 delicious recipes for you!
1. Chicken noodle soup with vegetables
Easy, tasty and always a win-win.
You will need: 300 g chicken, 1 carrot, 1 pepper, 100 g peas, 100 g corn, 100 g noodles, 100 g cauliflower.
Preparation: Boil the broth until tender, and during this time cut the carrots into slices, the pepper into cubes, and disassemble the cauliflower into small inflorescences. Strain the stock, chop the chicken, add the chopped vegetables and cook for 5 minutes. Then add the noodles, peas and corn and cook the soup for another 7-10 minutes.
2. Chicken soup with rice noodles and hearts
A minimalistic, but at the same time, quite original and satisfying recipe.
You will need: 1.5 l of chicken broth, 300 g of hearts, 150 g of rice noodles, 1 onion, 1 carrot, 4 potatoes, spices.
Preparation: Boil the hearts in the broth for about 15 minutes, and during this time, make a fry with onions and grated carrots. Add frying and potato cubes to the soup, stir and cook for another 15 minutes. Then add the spices and noodles and continue cooking until tender.
3. Chicken noodle soup with miso paste
The secret of delicious miso soup is in the dressing and spices.
You will need: 300 g chicken, 1 l of broth, 150 g of noodles, 1 tbsp. rice vinegar, 100 g of mushrooms, 80 g of carrots, chili, 1.5 tbsp. tomato paste, 20 g green onions, 1 tbsp. miso paste, soy sauce.
Preparation: Cut the chicken into chunks and marinate in rice vinegar for 20 minutes. Then fill it with broth, and immediately add chopped carrots and chili. After 10 minutes, put mushrooms and tomato paste in the soup, and after another 10 - add soy sauce to taste.
Add the noodles to the soup and boil it all together for another 5 minutes. Dissolve the miso paste in a little broth and pour back into the pot. Stir, remove from heat and sprinkle with green onions.
4. Chicken noodle soup and curry
If you wish, you can add a little heavy cream to it.
You will need: 300 g chicken, 100 g noodles, 1 carrot, 100 g mushrooms, 1 egg, 1 tsp. curry, chili, 100 g of corn, spices.
Preparation: Boil the chicken, remove from the broth and chop. Add chopped carrots to the boiling broth, and after 5 minutes - mushroom plates. After another 5 minutes, add the noodles, corn, chili and curry, boil the soup until the noodles are done and season to taste.
15 chicken noodle soups for every taste
5. Chicken soup with egg and noodles
Appetizing and thick noodle soup for every day!
You will need: 300 g of chicken, 100 g of noodles, 4 eggs, 1 carrot, 0.5 bunch of herbs, spices.
Preparation: Boil the chicken, remove from the broth and chop. Add noodles and carrots to the boiling broth, and boil until half cooked. Return the chicken back to the pot, cook until tender, and chop the herbs and eggs into it. Take the soup off the heat in a minute.
6. Chicken noodle soup with tomatoes
A light and low calorie option for spring and summer.
You will need: 300 g chicken, 150 g noodles, 1 carrot, 1 tomato, 1 pepper, garlic, spices, cilantro.
Preparation: Boil the chicken, and during this time cut the onions, carrots and peppers into small cubes. Fry the vegetables and add chopped tomatoes at the very end. Stew it all together for 5 minutes, put it in the broth and immediately add the spices and noodles. When the noodles are cooked, season the soup with garlic and cilantro.
7. Chicken noodle soup with cheese
Serve it with croutons or croutons.
You will need: 300 g chicken, 150 g noodles, 2 processed cheese, 1 onion, 1 pepper, spices.
Preparation: Boil the chicken, finely chop the onion and fry until golden. Send it to the broth, and immediately send chopped peppers and grated processed cheese there. When the cheese is melted, add the noodles to the soup and cook until tender.
8. Chicken soup with mushrooms and noodles
We recommend using chicken thighs for the broth.
You will need: 350 g chicken, 150 g mushrooms, 60 g noodles, 3 potatoes, 0.5 carrots, 1 onion, herbs, garlic, spices.
Preparation: Boil the chicken and remove it from the broth to cool. Send finely chopped potatoes and carrots to the pan, and after 5 minutes - onions with mushrooms.
After another 5 minutes, add the noodles and chopped chicken to the soup, season and bring to readiness. Finally add the crushed garlic and chopped herbs.
20 chicken soups for food lovers
9. Chicken noodle soup with beans
One of the most satisfying recipes in this collection. There are noodles, beans, and potatoes!
You will need: 400 g chicken, 4 potatoes, 1 onion, 200 g canned beans, 1 carrot, 70 g noodles, spices.
Preparation: Boil the chicken and place the potato cubes in the boiling broth. Finely chop the carrots and onions, fry, season and also send to the pan. When the potatoes are almost cooked, add the beans and noodles, and at the very end, season the soup.
10. Chicken noodle soup with cabbage
Cabbage is an infrequent ingredient in noodle soups, so it will be very original.
You will need: 400 g chicken, 100 g noodles, 1 carrot, 0.5 onion, 150 g cabbage, 2 cloves of garlic, 1 tsp. turmeric, spices.
Preparation: Put the chicken to boil, and during this time, finely chop and fry the onions and carrots. Add garlic and turmeric to frying, and then chopped cabbage, and stew for another 5 minutes.
Send the vegetables to the pot, and when the cabbage softens, add the noodles. After the noodles are ready, bring the spice soup to taste.
11. Chicken noodle soup with seafood
Yes, chicken broth is great for seafood!
You will need: 1.5 l of chicken broth, 200 g of seafood, 1 carrot, 1 onion, 100 g of noodles, 1 bunch of herbs, spices, 1 bay leaf,
Preparation: Bring the broth to a boil, add seafood and bay leaf to it, and boil for 2-3 minutes after boiling again, and then remove from the pan. Prepare a roast of onions and carrots, and send them to the boiling broth.
After 5 minutes, put the noodles in a saucepan and boil until tender. Remove the soup from the heat, return the seafood to it, add spices and herbs, and let it brew for 20 minutes under the lid.
12. Chicken noodle soup with coconut milk
A creative culinary experiment on the theme of Thai cuisine.
You will need: 400 g chicken, 1 l chicken broth, 150 g noodles, 400 ml coconut milk, 1 hot pepper, 3 cm ginger root, 1 lemon, 2 tbsp. fish sauce, 1 tsp. sugar, 1 bunch of cilantro.
Preparation: Add chopped ginger and hot pepper to the boiling broth, and boil for 5-7 minutes. Remove them from the pot, pour in the coconut milk and add the chicken pieces.
After 5 minutes, add sugar, fish sauce and chopped cilantro and cook for another 10 minutes. During this time, prepare the noodles separately according to the instructions. Remove the soup from the heat, send the noodles into it, drizzle with lemon juice and garnish with pepper rings.
Chicken heart dishes: 20 of the best recipes
13. Chicken soup with zucchini and egg noodles
To make the broth more rich, cook it from a whole chicken carcass.
You will need: 700 g chicken, 4 potatoes, 200 g egg noodles, 2 onions, 2 carrots, 1 parsnip, 1 celery stalk, spices, butter.
Preparation: Boil the chicken, remove it from the broth and divide it into pieces. Send the potato cubes to the boiling broth, and finely chop the rest of the vegetables and fry in butter.
When the potatoes are almost done, add the noodles, stir-fry, and spices. Return the chicken pieces to the pan, and bring the soup to readiness, and then let it brew a little.
14. Chicken soup with udon noodles and shiitake mushrooms
Udon noodles are firm, firm and almost impossible to boil down.
You will need: 300 g chicken, 1 l chicken broth, 200 g udon noodles, 2 cloves of garlic, 100 g shiitake, 1 pepper, 0.5 chili, 25 ml soy sauce, 0.5 lemon, green onions, spices, ginger.
Preparation: Fry thinly sliced ginger, chicken, mushrooms and garlic in a hot skillet. Add soy sauce, spices and both types of pepper, stew for a couple of minutes and pour over everything with broth.
Boil the soup for 5 minutes, and during this time, boil the udon.Send the noodles to the broth, sprinkle the soup with lemon juice, add the chopped green onions and serve.
15. Chicken noodle soup with yourself and green beans
Soba - Buckwheat noodles are also great for chicken soup.
You will need: 400 g chicken, 1.5 l chicken broth, 2 carrots, 250 g green beans, 150 g soba noodles, 50 g spinach, spices, garlic, 2 tbsp. sesame oil.
Preparation: Cut the chicken into strips and the carrots into strips and fry them in a hot skillet for 5 minutes. Add the beans and fry for another 7 minutes. Pour everything over with hot broth and cook over medium heat for 10 minutes.
Add spices, chopped spinach leaves and soba shortly before the end. When the noodles are done, season the soup with sesame oil and crushed garlic for flavor.