Guests are about to come and need to set the table without ruining your budget? Do you want to surprise your friends and cook some good dishes without wasting a lot of time? We'll show you how to feed your guests - and these 20 delicious, quick and inexpensive recipes will help you impress family, colleagues and friends without much effort!
1. Pasta with tomatoes
It is a simple dish with a pleasant aftertaste that does not require specific ingredients.
You will need: 400 g pasta, 4 ordinary tomatoes or 10 cherry tomatoes, 2 sweet peppers, 100 g sour cream, garlic and herbs to taste.
Preparation: Boil the pasta until half cooked. Then grind the vegetables and send them to fry, covered with a lid. While they are softening, mix the grated garlic, herbs, sour cream, any spices in a bowl, not forgetting to add salt, and add the mixture to the pan. When the tomatoes and peppers are well stewed, put the pasta on top, mix well and leave the dish on low heat for another 10 minutes.
2. Stuffed eggs
A very simple, but very tasty dish that satiates perfectly.
You will need: 6 large eggs, 100 g of Russian or Dutch cheese, 100 g of crab sticks, a couple of garlic cloves, 100 g of thick mayonnaise, olives or olives (for decoration).
Preparation: Boil hard-boiled eggs, peel them, cut them in half (lengthwise) and separate the yolks. Finely grate crab sticks, garlic and cheese. Mash the yolks with a fork and add all the chopped foods to them.
Season the resulting consistency with mayonnaise and mix thoroughly. Using a teaspoon, add the mixture to the white boats. Garnish with thinly sliced olives.
3. "Rafaello" at home
A wonderful homemade dessert made from simple ingredients.
You will need: a pack of sweet corn sticks, 100-120 g of condensed milk, half a teaspoon of butter, 100 g of coconut, a handful of unsalted peanuts.
Preparation: Melt butter, add condensed milk and sticks chopped with a meat grinder or crush. Mix the food well and refrigerate for half an hour. Lightly fry the nuts in a skillet and let cool.
Remove the chilled mixture from the refrigerator, spoon a small amount and form into round pancakes. Place in the center of the cakes on a nut, pinch the edges and roll the balls. Dip them in flakes of coconut and put them in the refrigerator before the guests arrive.
4. Cottage cheese-semolina casserole
A surprisingly tender and quick delicacy for any occasion.
You will need: a pound of cottage cheese, 5 eggs, 50 g of sugar, 100 g of semolina.
Preparation: Combine cottage cheese, eggs and sugar. Add semolina and mix all the ingredients well again. Let the mixture brew for 15-20 minutes, preheat the oven to 180 degrees, and then send the dough to bake for half an hour.
5. Korean pork
Although it is a hearty meat dish, it shouldn't take much of your time to prepare it. An excellent recipe for feeding guests!
You will need: a pound of soft pork neck, 2 onions, a couple of garlic cloves, 80 ml of soy and 20 g of chili sauce, 100 g of green onions.
Preparation: Cut the meat into small strips and fry in oil over high heat for 2 minutes. Reduce the gas, add the onion rings and squeezed garlic to the pan, simmer for 5 minutes. Pour the sauces on top, sprinkle the chopped green onions and hold the dish under the lid for another 3 minutes.
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6. Squash boats with mushrooms
This is a very tasty dish suitable for the company of guests with vegetarians.
You will need: 200 g mushrooms, 100 g hard cheese, 2 medium zucchini, 1 tomato, 1 onion, mayonnaise or thick sour cream and herbs to taste.
Preparation: Cut the zucchini lengthwise, take out the core with seeds and salt the resulting "boats". Spread the fried mushrooms and onions evenly inside.Pour everything with sour cream or mayonnaise. Cut the tomato into half rings and lay on top with the herbs. Sprinkle with grated cheese and send the zucchini to the oven until golden brown.
7. Caesar salad with chicken in a hurry
A classic delicacy that will appeal to both gourmets and connoisseurs of ordinary home cooking. The preparation is very simple and perfect for quickly feeding guests!
You will need: 400 g of hard cheese, 6 cherry tomatoes, a large chicken breast, 8 sheets of Chinese cabbage, 200 g of croutons, 6 cloves of garlic, lemon juice, herbs and mayonnaise to taste.
Preparation: Send the chicken to cook (if you have time, you can fry it later). While the meat is cooking, cut the cabbage into strips and the cherry into slices. Grind the cheese on a fine grater, and disassemble the finished fillet into fibers or cut into small pieces.
For the sauce, add squeezed garlic, herbs and a few drops of lemon juice to mayonnaise. Better to mix everything in a blender. Place meat, cheese, vegetables and croutons on a plate without stirring. Serve the sauce separately so that guests can add it as they wish.
8. Stuffed champignons with cheese
This incomparable dish perfectly saturates the body and restores strength. The guests will definitely not leave you hungry!
You will need: 10 large mushrooms, 150 g of hard cheese, 1 onion, 50 g of sour cream, dill and salt.
Preparation: Separate the mushroom legs and the core, chop them together with the onions and fry in oil, not forgetting to salt. Add sour cream there and stew for 1-2 minutes, then pour out finely chopped dill, turn off the heat. Prune all 2/3 of the grated cheese.
Add the resulting mixture to the mushroom caps and put the rest of the cheese on top. Pour some water into a baking sheet, put the mushrooms with the filling up. Bake the dish at 180 degrees for 25 minutes.
9. Lavash with carrots and cream cheese
A great snack to prepare quickly when guests are on the doorstep.
You will need: 1 package of pita bread, 2 medium carrots, 2 processed cheese, a couple of garlic cloves, mayonnaise.
Preparation: Chill the curds in the refrigerator, and then grate them with carrots on a coarse grater. Chop the garlic and add to the rest of the ingredients with the mayonnaise. Spread the filling evenly over the surface of the pita bread, roll it into a roll and cut into small pieces.
10. Baked cheese balls with olives
This is a cheesy dish familiar to everyone, but with a small surprise inside. You will be able not only to deliciously feed your guests, but also to pleasantly surprise them!
You will need: 150 g cheese, 100 g butter, a glass of flour, 1-2 small jars of olives, 1 egg, sesame seeds and hot spices.
Preparation: Grind the cheese and butter, add the seasonings, and then blend everything in a blender or mince it. Pour out the sifted flour gradually, but make sure that the dough is not tight and does not break. Pinch off a small amount of the mixture, place the olive in the center, roll into a ball and place on a baking sheet with parchment.
Send the dish to the refrigerator for 20 minutes. Spread the cooled balls with a beaten egg and top with sesame seeds. Bake in an oven preheated to 180 degrees for 20-25 minutes.
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11. Cheese stars
Another great treat for guests, made from whipped cheese.
You will need: 300-350 g of ready-made puff pastry, 100 g of hard cheese, 50 ml of milk, 100 g of flour, dusting if desired (poppy seeds, sesame seeds, caraway seeds, etc.).
Preparation: Roll out the dough, put 2/3 of the grated cheese on one half, then cover with the second part, folding the sheet in half. After sprinkling flour on the table and rolling pin, roll the pancake well again. Using a special mold or a knife, cut out the stars.
Preheat the oven to 200 degrees, line the parchment. Mix the remaining third of the cheese with milk and spread them on the figures, add the powder. Bake for about 10 minutes.
12. Country style potatoes with sauce
Pay special attention to the sauce, as it will give the dish a unique taste.
You will need: 1 kg of potatoes, 25 g of butter, a pinch of salt and curry, paprika or other spicy seasoning, 50 g of mayonnaise and sour cream each, 1 canned cucumber, a clove of garlic.
Preparation: Peel the potatoes, cut each into 6 slices and boil in salted water. Combine the melted butter and seasoning, pour over the cooked potatoes and place them on baking paper. Cook for half an hour at a temperature of 200 degrees, you can stir a couple of times.
For the sauce, add sour cream, chopped garlic and cucumber, as well as salt and pepper to mayonnaise. Serve hot with the sauce in a separate bowl.
13. Quick homemade pizza
Pizza is an ideal and quick dish to feed your guests. It will definitely be enough for everyone!
You will need: 2 chicken eggs, 50 g of mayonnaise and the same amount of flour, 150 g of soft sausage, half an onion, 1 tomato, 20 g of any hard cheese.
Preparation: Combine eggs, flour and mayonnaise, then pour the mixture onto a baking sheet. Layer in turn a layer of sausage, onion, tomato and cheese. Bake for 20 minutes in an oven preheated to 200 degrees.
14. Pilaf with minced meat
What a feast without a hearty side dish? Even ordinary pilaf can cause a storm of delight and compliments from guests!
You will need: 500 g minced meat, 350 g long-grain rice, 2 medium carrots and onions, 1 head of garlic, spices of your choice.
Preparation: Defrost the minced meat and roll small balls out of it. Peel the vegetables and cut the onions into half rings, and the carrots into thin strips. Fry them in vegetable oil in a skillet with high sides, stirring occasionally, alternating between low and medium heat.
Add the meatballs to the vegetables, sprinkle with spices after 2 minutes and place a whole unpeeled head of garlic in the center of the pan. Without turning off the heat, fill all the ingredients with hot water so that its level is 1-2 cm higher than the food. Cover with a lid and carcasses until the liquid is completely boiled away.
15. Breaded chicken
This is a tasty, quick and uncomplicated dish that is loved by both adults and children.
You will need: 250 g chicken fillet, 1 egg, 100 g each flour and bread crumbs, oil for frying, spices to taste.
Preparation: Cut the breast into portions and beat them well with a kitchen hammer. Beat the egg with the seasoning. Dip the chicken in the pre-sifted flour, then in the beaten egg and finally roll in breadcrumbs. Heat the oil in a skillet and add the meat. Fry until golden brown.
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16. "Peacock's tail" with eggplant
Are you looking for a delicious appetizer recipe with an interesting presentation to feed your guests? Yes, there he is!
You will need: half a kilo of eggplants and tomatoes, 400 g of cucumbers, 100 g of cheese, 80 g of olives, 100 g of mayonnaise, 40 g of chopped garlic, dill for decoration.
Preparation: Cut the eggplants into oblong ovals, fry on both sides over low heat and place on a napkin to remove excess fat. Combine cheese, mayonnaise and garlic for dressing.
Take a large platter, put the eggplant on it in a circle, alternating with lush dill. Brush each bite with a dressing, and on top lay on a layer of tomato and cucumber rings. Repeat all the steps, for this placing the vegetables closer to the center of the dish. At the end, place the halved olives on top of the cucumbers.
17. Baked mackerel
This is one of the simplest recipes and doesn't require a lot of effort for a deliciously delicious result.
You will need: 3 large mackerels, 3 bouillon cubes, 2-3 tbsp. l. vegetable oil.
Preparation: Rinse the fish, remove the entrails and use paper towels or napkins to remove excess moisture. Crush the instant cube and rub the mackerel on all sides. Pour oil on the foil, line the fish and bake at 180 degrees for 25 minutes.
18. Curd cocoa soufflé
Thinking about how to feed your guests sweets? Catch another tasty and quick recipe!
You will need: 300 g of low-fat cottage cheese, 100 g of low-fat milk, 20 g of gelatin, a glass of water, 50 g of cocoa and honey each.
Preparation: Add cocoa, milk and honey to the gelatin swollen in water (can be replaced with sugar). Boil the liquid over very low heat until the cocoa is completely dissolved. Make sure that the mixture does not boil.
Turn off the gas, add cottage cheese and mix everything until smooth (preferably in a blender). Pour the mixture into special forms or into any dish with sides, leave in the refrigerator until serving.
19. Ratatouille
Surprise guests with a classic French dish with incredibly spicy and juicy vegetables.
You will need: 200 g feta cheese, 4 tomatoes, 2 eggplants and zucchini each, 1 bell pepper, onion, 2 garlic cloves, vegetable oil, herbal spices (for example, thyme, basil or rosemary).
Preparation: Cut 3 tomatoes, eggplant, courgettes and cheese into slices of equal thickness. Alternating ingredients, place at a slight angle on a greased baking sheet.
Cut the remaining tomatoes, onions and peppers into small cubes, add chopped garlic, a spoonful of oil and simmer for 5 minutes. Pour the resulting consistency on top of the laid out vegetables and cover them with foil. Bake for 30 minutes at 180 degrees, then remove the foil and leave in the oven for another 20 minutes.
20. Homemade pita chips
This appetizer is perfect if your guests like to spend their evenings playing contests, board games or watching movies.
You will need: 100 g of thin pita bread, 40 ml of olive oil, 30 g of cheese, a small bunch of dill, a clove of garlic, salt and pepper, or any seasoning.
Preparation: Cut the pita bread into triangle-shaped pieces. Make a sauce for the chips by combining the minced garlic, spices, finely chopped dill, and oil. Put the pita bread on parchment, brush all the slices with sauce and sprinkle them with grated cheese. Bake the chips for no more than 5 minutes in an oven preheated to 180 degrees.