Light, tasty, tender and piquant - all this is funchose with shrimps. Especially for you, we have collected 12 recipes for any preference, so you don't have to waste time looking for options. All that remains is to cook and have fun!
1. Funchoza with shrimps in tomato sauce
Tomatoes in their own juice are ideal.
You will need: 100 g funchose, 500 g shrimp, 400 g tomatoes, 4 tablespoons. soy sauce, 2 tablespoons lemon juice, 1 tsp. sugar, 4 cloves of garlic, spices.
Preparation: Fry the shrimp with garlic and spices, and boil the funchose according to the instructions. Pour the tomatoes over the shrimp, stew for 7 minutes, add sugar, soy sauce and lemon juice. Put funchose in a frying pan, stir and remove from heat after 2 minutes.
2. Funchoza with shrimps in soy sauce
A very light dietary meal with a minimum amount of calories.
You will need: 200 g funchose, 200 g shrimp, 1 clove of garlic, 2 tbsp. soy sauce, 1 tbsp. Dijon mustard, 1 chili, 1 tbsp. sesame oil and rice vinegar, 1 carrot, 1 pepper.
Preparation: Combine soy sauce, vinegar, sesame oil, minced garlic, and chili. Pour the ready-made funchose with dressing, and for now fry the shrimps until golden brown. Cut all the vegetables into thin strips, add to the shrimp and stew a little until soft. Add funchose there, stir and warm up the dish.
3. Funchoza with shrimps in a creamy sauce
If you want a richer creamy taste, use a fatter cream.
You will need: 200 g funchose, 300 g shrimp, 200 ml cream, 1 tbsp. flour, 1 clove of garlic, spices.
Preparation: Fry the shrimp with garlic and spices, and boil the funchose until tender. Pour the cream over the shrimp, add the flour and mix well. When the sauce thickens a little, add the funchose and stir again.
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4. Funchoza with shrimps in garlic sauce
Add a few drops of Tabasco if desired.
You will need: 200 g funchose, 300 g shrimp, 12 cloves of garlic, 1 tsp. butter, 200 ml of cream, 100 ml of broth, 50 g of cheese, spices.
Preparation: Fry the shrimp in butter with 2 cloves of garlic. The remaining cloves are baked in foil for 15 minutes at 180 degrees. Add spices, cream and broth to the shrimp, and simmer for a couple of minutes. Add ready-made funchose, baked garlic and grated cheese there, and warm up a little more.
5. Funchoza with shrimps and green beans
Season it with soy sauce, butter, or teriyaki sauce.
You will need: 50 g funchose, 100 g shrimp, 100 g green beans, 2 cloves of garlic.
Preparation: Boil shrimp in boiling water for a couple of minutes and boil funchose separately. Fry the green beans, add the shrimp and some water, and simmer for 3 minutes. Add crushed garlic and funchose there, and hold the same amount under the lid.
6. Funchoza with shrimps and mussels
Sprinkle with grated cheese before serving.
You will need: 300 g funchose, 200 g shrimp, 200 g mussels, 4 cloves of garlic, 200 ml sour cream, spices, 1 onion.
Preparation: Fry the shrimps and mussels separately, and then fry the onion and garlic. Add seafood to the onion and stew for 10 minutes. Add sour cream there, and after another 5 minutes - spices and funchose. Remove the dish from the heat when it warms up.
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7. Funchoza with shrimps and cucumbers
Cucumbers are very commonly used in Asian cuisine with any noodle.
You will need: 100 g funchose, 300 g shrimp, 1 pepper, 1 cucumber, cilantro, soy sauce, sesame oil, chili, spices.
Preparation: Fry the shrimp until golden brown, add pepper and fry until soft. Add cucumbers cut into strips and ready-made funchose there. Stir the dish, warm it up and drizzle with soy sauce and sesame oil. Add spices and herbs to taste.
8. Funchoza with shrimps and spinach
The dish turns out to be a very unusual green color.
You will need: 100 g funchose, 400 g shrimp, 300 g spinach, 100 g cheese, 2 tbsp. soy sauce, spices.
Preparation: Fry the spiced shrimp with soy sauce for 5 minutes. Add chopped spinach there, and after a couple of minutes - ready-made funchose and grated cheese. Stir everything and bring to readiness under the lid.
9. Funchoza with shrimp and pineapple
Be sure to sprinkle sesame seeds on the noodles.
You will need: 100 g funchose, 200 g shrimp, 150 g canned pineapple, 3 tbsp. pineapple syrup, 3 cherry tomatoes, 1 tsp. turmeric, curry, garlic, soy sauce.
Preparation: Fry the garlic prawns in soy sauce and pineapple syrup. Add turmeric, curry, and other spices to taste, and add chopped tomatoes. Stew for 5 minutes and add the diced pineapples along with the finished funchose. Put it out a little together and take it off the fire.
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10. Funchoza with shrimps and peas
Choose red peppers to have all the colors in the dish.
You will need: 100 g funchose, 150 g shrimp, half a pepper, a handful of peas, a handful of corn, 2 mushrooms, spices.
Preparation: Boil shrimp for a couple of minutes and boil funchose separately. Cut the pepper into strips and the mushrooms into slices and fry them together until soft. Add peas with corn there, mix and stew for 5-7 minutes. Put the shrimp with funchose into the pan, season and warm a little.
11. Funchoza with shrimps and broccoli
Literally 10 minutes - and amazing noodles are ready!
You will need: 200 g funchose, 300 g shrimp, 200 g broccoli, spices, soy sauce.
Preparation: Boil broccoli until half cooked, and boil funchose separately. Fry the shrimp until golden brown, season with soy sauce and broccoli. Stew for a couple of minutes under the lid, mix with funchose and serve.
12. Funchoza with shrimps and basil
An original recipe with light Italian notes.
You will need: 120 g funchose, 300 g shrimp, half a bunch of basil, 6 cherry tomatoes, 50 g mozzarella, garlic, half a red onion, cilantro, a handful of olives.
Preparation: Fry the shrimp and onion until tender and add chopped cherry, basil, herbs and garlic to them. Stew everything together for a couple of minutes, add ready-made funchose, olives and grated mozzarella. Stir the noodles again and leave on the stove until the cheese is melted.