For the preparation of pea soup with smoked meats, you will have to allocate more time. Especially when using dry peas that need to be soaked and boiled. Otherwise, there is nothing complicated in this process. So keep 10 recipes for every taste at once!
1. Classic pea soup with smoked ribs
Serve it with croutons and herbs to taste.
You will need: 700 g of smoked ribs, 2 cups of peas, 3 liters of water, 2 onions, 2 carrots, 5 potatoes, spices.
Preparation: Finely chop 1 onion and grate 1 carrot on a coarse grater. Put the ribs and peas in a saucepan, cover with water and bring to a boil over medium heat. Reduce the temperature and boil the broth, and after an hour add the whole onion, carrots and spices.
Prepare a golden fry from chopped onions and carrots. After half an hour, remove the vegetables from the broth and lay out the potatoes. After another 5 minutes - add frying to the soup, season again, boil for a couple of minutes and let it brew under the lid.
2. Pea soup with smoked meats and bacon
Aromatic bacon perfectly complements the same aromatic smoked meats.
You will need: 300 g of smoked meats, 1 glass of peas, 200 g of bacon, 3 potatoes, 1 onion, 1 carrot, 2 bay leaves, spices.
Preparation: Pour the smoked meats and peas with water and cook for an hour. Chop the bacon finely, fry until golden, and set aside. And in bacon fat, fry chopped onions and carrots for about 5-7 minutes.
Add bacon, frying, spices and potatoes to the broth. Cook the soup until tender over low heat for about 20 minutes, and then let it brew.
3. Pea soup with smoked meats and chicken
It is better to use wings or shins because they are more nourishing.
You will need: 300 g of chicken wings, 200 g of smoked meats, 300 g of peas, 2 potatoes, 1 carrot, 1 onion, spices, herbs.
Preparation: Pour the chicken and smoked meats with water, add the peas soaked overnight and cook for about an hour. Then place the diced potatoes in the broth and cook for another 10 minutes.
Grate carrots on a coarse grater, finely chop the onion, and also send them to the soup. Finally, add spices, boil a little more, remove the dish from the heat and sprinkle with herbs.
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4. Pea soup with smoked meats and cheese
Processed cheese or any cheese that will definitely dissolve will do.
You will need: 300 g smoked meats, 180 g peas, 80 g cheese, 200 g potatoes, 70 g onions, 80 g carrots, parsley, spices, 1.8 liters of water.
Preparation: Soak the peas overnight, rinse in the morning and cover with water. Add smoked meats to it and boil for 40-50 minutes, periodically removing the foam. Add spices to your taste to the soup and lay out the chopped potatoes.
Grate the carrots, finely chop the onions and fry them until golden. Send the frying to the soup 10-12 minutes after the potatoes. Add grated cheese there and cook all together until it is completely melted. At the end, sprinkle the soup with parsley.
5. Pea soup with smoked meats and mushrooms
We are sharing a recipe for pea soup with forest mushrooms. And you can simply add ordinary champignons to the frying!
You will need: 700 g of smoked meats, 1 glass of peas, 1 onion, 1 carrot, 4 potatoes, 200 g of forest mushrooms, herbs, spices.
Preparation: Pour water over the smoked peas and cook everything together for about an hour. After that, put the chopped potatoes and mushrooms in a saucepan, and cook on until the potatoes are soft.
Finely chop the onion with carrots and fry until golden brown, and then also send to the soup. A couple of minutes after boiling, add spices, herbs, stir, turn off the heat and let the soup brew for 15 minutes.
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6. Pea soup with smoked ribs and lentils
A very unusual option if you want to diversify your diet.
You will need: 4 smoked ribs, 0.5 cups peas, 0.5 cups lentils, 1 onion, 1 carrot, 1 pepper, 4 potatoes, 1 celery stalk, spices.
Preparation: Add water to the peas, lentils, celery stalk halves and a whole peeled onion. Put it to boil, and after half an hour add randomly chopped ribs.
Chop the potatoes, carrots and peppers and add them to the soup when the peas and lentils are done. Boil everything together for another 20 minutes, season, warm up a little and remove from the stove.
7. Pea soup with smoked meats and meat
Choose pork or beef as you like.
You will need: 500 g of meat, 150 g of smoked meats, 250 g of peas, 2 onions, 1 carrot, 500 g of potatoes, garlic, herbs, spices, butter.
Preparation: Pour water over the meat and cook for about 1.5 hours. Take it out of the broth and pour in the peas with spices, washed and soaked overnight. After half an hour, return the randomly chopped meat, smoked meats and potatoes to the pan.
Chop the onions and carrots and sauté in butter until golden brown. When the potatoes are softer, add the stir-fry to the soup. After another couple of minutes, season, boil until tender and at the end add crushed garlic and chopped herbs.
8. Pea soup with smoked ribs and tomato paste
Tomato paste gives a slight sourness and reddish tint.
You will need: 7 smoked pork ribs, 450 g peas, 1 carrot, 1 pepper, 1 onion, 2 potatoes, 2 tsp. tomato paste, smoked paprika, spices.
Preparation: Soak the peas overnight, then rinse and boil until tender. Boil the ribs separately until the meat begins to easily come off the bone. Chop onions, carrots and peppers, and fry them until soft, and at the end add spices and tomato paste to the frying.
Take out the ribs, strain the broth and put the peas into it. When it's completely cooked, partially puree it with a blender, add the potatoes and cook for another 15 minutes. Only after that, put the frying and pieces of meat in the soup, bring to a boil and let it brew.
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9. Green pea soup with smoked meats
Plain frozen peas also make a great soup, only faster.
You will need: 500 g of smoked meats, 300 g of peas, 1 onion, 3 potatoes, 1 carrot, 1 stalk of celery, herbs, garlic, spices.
Preparation: Boil the smoked meats until cooked for about an hour, remove from the broth and separate the meat from the bones. Add potatoes to the broth and cook until tender over medium heat.
Finely chop the rest of the vegetables and stew a little until soft. Put them in a saucepan with meat, and after another 5 minutes add the peas and spices. Bring the soup to a boil, season with crushed garlic, sprinkle with herbs and remove from heat.
10. Pea soup with smoked ribs in a slow cooker
Of course, pea soup can be made not only on the stove!
You will need: 200 g of smoked ribs, 100 g of hunting sausages, 200 g of peas, 400 g of potatoes, 150 g of onions, 120 g of carrots, 1.5 l of water, spices.
Preparation: Soak the peas in advance, strip the ribs, cut the sausages and chop all the vegetables into cubes. Place the carrots, sausages and onions in a multicooker bowl and fry for 15 minutes. Add the rest of the ingredients, spices and water there, stir, and cook according to the soup program for about 1.5 hours.