The royal cheesecake is not even a classic cheesecake. Delicate and delicious shortbread cake with cottage cheese filling will conquer all households and guests. However, it is very simple and easy to prepare. We tell recipes!
1. Royal cheesecake - a classic recipe
It is simply impossible to tear yourself away from her!
You will need: 300 g flour, 200 g sugar, 100 g butter, 0.5 tsp. salt, a pinch of soda, 500 g of cottage cheese, 1 tsp. vanilla sugar, 3 eggs, 100-150 ml of cream.
Preparation:
1. Add 50 g of sugar, salt and soda to the flour and mix well.
2. Rub cold butter into flour, rub into crumbs with your hands and put in the refrigerator.
3. Combine the curd with the remaining sugar and vanilla sugar. Add the egg and cream there, and whisk everything with an immersion blender.
4. Spread most of the dough over the bottom of the mold and shape the rims. Pour the filling there and cover with the remaining dough.
5. Bake the royal cheesecake for 40-50 minutes in the oven at 180 degrees. Leave to cool in the mold for at least 1-1.5 hours.
2. Royal cheesecake with baking powder
If you want the dough to be even more fluffy!
You will need: 250 g flour, 150 g sugar, 300 g cottage cheese, 150 g butter, 2 tsp. baking powder, 1 egg.
Preparation: Mix flour, 100 g sugar, baking powder and grated butter until crumbled. Put the royal cheesecake dough in the refrigerator.
Beat the cottage cheese with the remaining sugar and egg until creamy and smooth. Pour about 2/3 of the crumbs into the bottom of the mold, place the filling on top and cover with the remaining crumbs. Bake in the oven for 35-40 minutes at 180 degrees.
3. Royal cheesecake with semolina
Another variation on the traditional recipe. Due to the semolina, the filling becomes denser.
You will need: 1.5 cups flour, 1 cup sugar, 100 g butter, 500 g cottage cheese, 2 eggs, a pinch of salt, 1 tsp. baking powder, 4 tbsp. semolina, 3 tbsp. sour cream.
Preparation: Combine cottage cheese, sour cream, half sugar and eggs until smooth. Then add the semolina, mix the filling again and leave it to stand.
Combine the sifted flour with the remaining dry ingredients. Grind it into crumbs with grated butter and place 2/3 on the bottom of the mold. Spread the filling on top, cover with the remaining crumbs, and bake the cheesecake for 40 minutes at 200 degrees.
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4. Royal cheesecake with cocoa
She has a unique chocolate-curd taste.
You will need: 150 g flour, 100 g sugar, 100 g butter, 20 g cocoa, a pinch of salt and baking powder, 2 eggs, 250 g cottage cheese, 15 g starch, a pinch of vanillin.
Preparation: Combine sifted flour with cocoa powder, half sugar, salt and baking powder. Rub cold oil into the dry mixture and rub into crumbs with your hands.
Using a blender, beat the cottage cheese with eggs, vanilla, remaining sugar and starch. Place 2/3 of the chocolate chips on the bottom of the mold, top with the filling and cover with the rest of the dough. Bake the royal cheesecake for 50-60 minutes at 180 degrees.
5. Royal cheesecake with coconut flakes
The saturation of the coconut flavor directly depends on the amount of chips.
You will need: 200 g flour, 100 g sugar, 70 g butter, a pinch of baking powder, 2 eggs, 250 g cottage cheese, 20 g coconut.
Preparation: Grind the flour and baking powder, half the sugar and cold butter into crumbs. Whip the cottage cheese with the remaining sugar and eggs until smooth, and stir in the coconut flakes. Put half of the dough in a mold, fill with the filling and cover with the rest of the dough. Bake 40 minutes in the oven at 180 degrees.
6. Royal cheesecake with apples
Apples make the filling even more moist and tender.
You will need: 120 g butter, 270 g flour, a pinch of salt and soda, 2/3 cup sugar, 2 eggs, 300 g cottage cheese, 2 apples, cinnamon.
Preparation: Mix the flour with salt, baking soda and 2 tablespoons of sugar, and then grind the mixture with cold butter into crumbs. Beat the cottage cheese, sugar, eggs and cinnamon with a blender. Finely dice the apples and stir in the filling.
Spread 2/3 of the dough over the shape and put the cottage cheese-apple mass on top. Add the remaining dough and bake the royal cheesecake at 180 degrees for 35-45 minutes.
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7. Royal cheesecake with lemon
Preparing all ingredients takes just minutes!
You will need: 250 g butter, 500 g cottage cheese, 2 eggs, 1 lemon, 150 g sugar, 1 tsp. slaked soda, 200 g flour.
Preparation: Grind flour, 50 g of sugar, baking soda, 1 egg and 200 g of butter into crumbs. Mix the cottage cheese, lemon zest and remaining ingredients separately. Put half of the dough into a mold, spread the filling on top and cover with the remaining crumbs. Bake in the oven for about an hour at 180 degrees.
8. Royal cheesecake with chocolate
We recommend taking high-quality dark chocolate - this makes the taste even richer!
You will need: 260 g flour, 40 g cocoa, 180 g sugar, a pinch of baking powder, 180 g butter, 600 g cottage cheese, 3 eggs, 70 g chocolate.
Preparation: Combine flour, cocoa, baking powder, 60 g sugar and butter into a smooth crumb. Whip the cottage cheese with eggs and the rest of the sugar, and pour the chocolate melted in a water bath into the same place. Or you can chop it up finely with a knife.
Place most of the dough in a mold and shape the sides. Spread the filling evenly on top and cover with the remaining crumbs. Bake a royal cheesecake with chocolate for 45 minutes at 180 degrees.
9. Royal cheesecake with dried fruits
Raisins, dried apricots, prunes, and also poppy seeds and any candied fruits will do.
You will need: 200 g of butter, 260 g of sugar, a pinch of salt and soda, 240 g of flour, 400 g of cottage cheese, 4 eggs, 50 g of dried apricots, raisins and candied fruits.
Preparation: Soak dried fruits in warm water for 15 minutes, and then cut everything into cubes. Beat the cottage cheese with eggs and 100 g of sugar with a filling blender.
Combine the remaining sugar, salt, baking soda and flour, and add the cubes of cold butter there. Grind the dough into crumbs and place 2/3 in the mold. Spread the filling on top and cover with dried fruits, and then - with the remaining dough. Bake for 40-45 minutes at 180 degrees.
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10. Royal cheesecake with nuts
A very interesting recipe, because the nuts go straight into the dough.
You will need: 125 g butter, 1 tsp. baking powder, a whisper of soda, 2/3 cup of sugar, 0.5 cup of nuts, 1.5 cups of flour, 600 g of cottage cheese, 3 eggs.
Preparation: Beat the eggs and most of the sugar until frothy, and then stir in the curd. Lightly fry the nuts and chop them to a medium-sized crumb. Add flour, remaining sugar, salt and baking powder to the nuts.
Stir cold butter on a coarse grater and quickly mix into the dry mass. Spread 2/3 of the nut dough over the shape, lay out the filling and add the remaining crumbs. Bake in the oven for 45 minutes at 180 degrees.
11. Royal cheesecake with vegetable oil and kefir
A non-standard recipe without butter and with a minimum of sugar for those who follow a healthy diet.
You will need: 400 g flour, 1.5 tsp. baking powder, 5 tbsp. vegetable oil, 4 tbsp. honey and kefir, 360 g of cottage cheese, 2 yolks, 3 tbsp. sugar, 4 proteins, 2-3 handfuls of raisins.
Preparation: Mix flour, baking powder, salt, kefir, butter and honey, and grind the mass into crumbs. Mix cottage cheese with yolks and sugar, and gently add whipped whites there.
Put half of the dough in a mold, spread the raisins on top, and then the curd filling. Sprinkle with the remaining dough and bake for 35-40 minutes at 180 degrees.
12. Royal cheesecake in a slow cooker
Thanks to the multicooker, you can easily and easily do without the oven.
You will need: 2 cups flour, 200 g butter, 240 g sugar, a pinch of baking powder, 400 g cottage cheese, 2 eggs.
Preparation: Grind butter, flour, baking powder and half of the sugar into sand crumbs.Beat the cottage cheese with a blender with eggs and the remaining sugar for the filling.
Put half of the crumbs in the thicket, form the sides and distribute the curd mass on top. Sprinkle with the remaining crumbs and cook the royal cheesecake for an hour in baking mode.