Even now, young potatoes can be found periodically in stores and markets. And the season will begin very soon! So it's time to figure out how interesting and tasty it is to cook it. We offer as many as 20 recipes to choose from!
1. Young potatoes in the oven
Let's start with the simplest recipe for baked young potatoes with herbs.
You will need: 1 kg of young potatoes, 100 g of butter, 5 cloves of garlic, 1 bunch of herbs, spices.
Preparation: Wash the potatoes, cook until half cooked and dry. Put in a baking dish, add spices and crushed garlic, and put small cubes of butter on top. Bake for 40 minutes at 180 degrees, stirring a couple of times in the process. Sprinkle with chopped herbs before serving.
2. Young potatoes in a village style
Delicious and aromatic recipe with smoked paprika and herbs.
You will need: 1 kg of young potatoes, 1.5 tsp each smoked paprika and dry herbs, 3 tbsp. olive oil, salt and pepper.
Preparation: Cut the potatoes into 4 pieces, add butter and sprinkle with all the spices. Stir it well, put the peel up on the parchment and bake at 180 degrees for half an hour under the foil and then another 10 minutes without it.
3. Fried young potatoes in Indian style
You can adjust the set of spices at your discretion.
You will need: 700 g of young potatoes, 1 tsp each curry, cumin, mustard seeds, turmeric and coriander, a pinch of cinnamon and cayenne pepper each.
Preparation: Cut the potatoes into cubes, put them in the pan and add the mustard, cumin and turmeric. Cook for about 15 minutes, stirring constantly, and sprinkle with the rest of the spices at the very end.
4. Frittata with young potatoes, chicken and peas
Instead of chicken, you can use smoked red fish.
You will need: 250 g of young potatoes, half a bunch of dill, 50 g of peas, 100 g of chicken, 4 eggs.
Preparation: Boil the potatoes until soft for about 10 minutes, and during this time cut the chicken into strips and fry. Beat the eggs, add chicken, chopped herbs, peas, spices and coarsely chopped potatoes. Cook frittata over low heat for about 10-15 minutes, turn over and cook for another 5 minutes.
5. Young potatoes in soy sauce
When serving, sprinkle with balsamic potatoes and sprinkle with sesame seeds.
You will need: 500 g of young potatoes, 3 tbsp. soy sauce, 1 tbsp. sugar, 2 tbsp. olive oil, coriander, ginger.
Preparation: Fry the washed potatoes under the lid, shaking the pan occasionally. Combine soy sauce, sugar, spices and grated garlic with ginger. Add to potatoes when they are done and simmer until the dressing is absorbed.
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6. Young potatoes in lemon-basil sauce
A very light and fresh spring combination.
You will need: 300 g young potatoes, half a red onion, 1 clove of garlic, 1 tbsp. chopped parsley, 1 tbsp. chopped basil, 1 tsp. lemon juice, 50 ml of olive oil, spices.
Preparation: Boil washed potatoes in salted water until tender. In a blender, chop the onion and herbs, add lemon juice, olive oil and spices to taste. Drain the water from the potatoes, dry them on the stove and stir in the sauce.
7. Salad from young potatoes with herbs
Take a lot of different fragrant herbs - dill, cilantro, parsley, basil.
You will need: 1 kg of young potatoes, 1 bunch of green onions, 1 bunch of greens, 50 g of pickled cucumbers, 100 ml of yogurt, 1 tbsp. Dijon mustard, 1 lemon, olive oil, spices.
Preparation: Cut off the stems of the greenery and chop it finely. Cut the potatoes in half and boil until tender with fragrant stems. Combine yogurt, mustard, butter, spices and lemon juice to taste. Chop the cucumbers and green onions and mix all the ingredients.
8. Young potatoes with suluguni
Soft and viscous suluguni is ideal for roasting young potatoes.
You will need: 1 kg of young potatoes, 70 g of butter, 4 cloves of garlic, 100 g of suluguni, green onions, herbs, spices.
Preparation: Boil the potatoes until tender, place them tightly in a single row in a mold, and rub with a fork. Melt the butter, add chopped garlic to it, and pour the potatoes. Sprinkle it with chopped herbs and spices on top, and then grated suluguni. Bake until golden brown at 200 degrees.
9. Young potatoes in sour cream sauce with horseradish
Feel free to take ready-made white horseradish in a jar.
You will need: 1 kg of young potatoes, half a bunch of herbs, 50 ml of olive oil, spices, garlic, 4 tbsp. sesame seeds, 2 tablespoons horseradish, 300 ml of sour cream.
Preparation: Cut the potatoes into halves, put them in a mold and stir with butter. Sprinkle all the slices with toasted sesame seeds and spread out thin slices of garlic. Bake for half an hour at 180 degrees. Mix sour cream with horseradish and spices, and fields potatoes before serving.
10. Salad of young potatoes with mackerel
Smoked mackerel works best here.
You will need: 500 g of young potatoes, 350 g of mackerel, 125 g of green beans, 250 g of cherry tomatoes, 1 bunch of lettuce, 6 tbsp. olive oil, 2 tablespoons wine vinegar, 1 tsp. dijon mustard.
Preparation: Boil the potatoes, and add the beans to it a couple of minutes before cooking. Chop the mackerel, cut the cherry in halves and mix everything together. Add lettuce leaves and drizzle with olive oil, wine vinegar and mustard.
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11. Young potatoes with mustard and cheese
For a richer taste, mix several types of mustard.
You will need: 700 g of young potatoes, 60 g of cheese, 70 ml of olive oil, 1 tbsp. hot mustard, 1 tbsp. dijon mustard, salt and pepper.
Preparation: Boil the potatoes until tender, and during this time mix the oil, both types of mustard and spices. Flatten the boiled potatoes with a fork or pusher, put them in a mold, brush them with mustard dressing and put them in the oven for 15 minutes at 200 degrees. Sprinkle with grated cheese and leave for another 5 minutes.
12. Young potatoes with chicken
Chicken thighs or chicken thighs are ideal because they are fatter than fillets.
You will need: 400 g of young potatoes, 450 g of chicken thighs, 250 g of cherry, 3 tbsp. olive oil, 2 tablespoons wine vinegar, spices, herbs, garlic, herbs.
Preparation: Fry the chicken on both sides until golden brown and place in a mold. Boil the potatoes, flatten with a fork and lay on top. Arrange the peeled tomatoes and fields all together with oil, vinegar, spices, herbs and garlic. Bake for half an hour at 180 degrees and sprinkle with herbs.
13. Young potatoes with cutlets
Side dish and meats that can be quickly cooked together.
You will need: 600 g young potatoes, 1 pepper, 2 tomatoes, spices, garlic, 350 g minced meat, 1 onion, 3 tbsp. bread crumbs, 1 tablespoon each tomato paste and vegetable oil, 200 ml of water.
Preparation: Mix the minced meat with chopped onions, spices and breadcrumbs, shape into patties and place in a mold. Cut the potatoes in half, salt and add to the cutlets. Put strips of pepper and tomato slices there, add garlic and sprinkle everything with spices.
Mix hot water, oil and tomato paste, add vegetables and cook for 40 minutes under foil at 180 degrees. Remove the foil and leave the dish in the oven for another half hour.
14. Salad from young potatoes with egg
The original dressing turns it into an unusual everyday dish.
You will need: 200 g of young potatoes, 2 eggs, herbs, 10 gherkins, spices, 1 tsp. honey, 1 tbsp. wine vinegar, 2 tbsp. granular mustard, a pinch of chili, 4 tablespoons. olive oil.
Preparation: Boil potatoes and eggs separately, and cut them into large pieces. Cut the gherkins in half and add there along with the chopped herbs. Mix the dressing from the rest of the ingredients and the salad fields.
15. Young potato tart
Here is such an unusual shape-shifting pie with a whole potato.
You will need: 500 g of young potatoes, 2 onions, 1 tsp. sugar, 120 g butter, 100 g feta, 5 cloves of garlic, 70 g sour cream, 160 g flour.
Preparation: Mix flour, salt and half of the butter into crumbs, add sour cream and knead to a homogeneous dough. Put it in the freezer for half an hour, but for now, cut and fry the onion in half rings for another 30 g of oil. Boil the potatoes until tender, and then also lightly fry.
Put it in a mold, and spread the onion and garlic. Sprinkle with feta slices, roll out the dough in a layer and cover the filling. Bake the tart for half an hour at 180 degrees, and just flip it on a plate before serving.
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16. Young potatoes with pork ribs
Preparing the ingredients will take no more than ten minutes.
You will need: 1 kg of young potatoes, 800 g of pork ribs, 3 cloves of garlic, 1 tsp. salt, a pinch of pepper.
Preparation: Cut the potatoes into quarters and the ribs into convenient portions. Put everything in a sleeve, add spices and garlic, and mix well. Bake in the oven for about 1.5 hours at 180 degrees.
17. Young potatoes with zucchini
The lightest side dish that goes well with any meat.
You will need: 300 g of young potatoes, 1 zucchini, 1 carrot, half a bunch of herbs, spices and herbs.
Preparation: Cut the potatoes into cubes and fry for about 5 minutes. Add carrot half rings and zucchini cubes to it, season and continue to fry until tender. Finally, sprinkle the vegetables with chopped herbs.
18. Salad of young potatoes with olives and capers
The smaller the potatoes, the better!
You will need: 500 g of young potatoes, 2 tbsp. chopped olives, 1 tbsp. capers, 1 tsp. soy sauce, 2 tsp. hot mustard, half an onion, 1 tbsp. wine vinegar, 2 tbsp. olive oil, spices.
Preparation: Boil the potatoes and cut them into quarters. Add half rings of onions, olives and capers, and top the salad with a dressing of mustard, vinegar, soy sauce, oil and spices.
19. Young potatoes with peppers and tomatoes
We will tell you how it is also tasty and interesting to fry young potatoes.
You will need: 500 g of young potatoes, 1 pepper, 1 carrot, 2 tomatoes, garlic, green onions, spices.
Preparation: Cut the potatoes into thin slices and fry for a couple of minutes. Add chopped carrots and peppers to it, and continue to fry until half cooked. Peel and finely chop the tomatoes and place them in the pan a few minutes until tender. At the very end, add green onions, crushed garlic, spices and stir.
20. Warm salad of young potatoes with tuna
Hearty, healthy and very easy!
You will need: 500 g of young potatoes, 200 g of canned peas, 1 can of tuna, 1 bunch of arugula, 1 tbsp. tomato paste, 1 tbsp. wine vinegar, 2 tbsp. olive oil.
Preparation: Boil the potatoes until soft and chop them coarsely. Combine tomato paste, oil and vinegar, and fields of potatoes. After a couple of minutes, mash the tuna and add it there along with arugula and peas.