This is one of the most popular and famous dishes. From a small amount of fillets, you can make a whole mountain of delicious cutlets, tender and aromatic, without spending a lot of time on it. We have collected for you the most diverse and relevant recipes for chicken cutlets with cheese, vegetables, sour cream and even buckwheat!
1. Chicken fillet cutlets with cheese
Chicken fillet with cheese and sour cream makes surprisingly juicy and airy cutlets.
You will need: 650 g chicken fillet, 120 g hard cheese, 3-4 tbsp. l. sour cream, 1 egg, 3 cloves of garlic, 3 tbsp. l. starch or flour.
Preparation: Pour the sifted flour or starch, minced garlic into a bowl with very finely chopped chicken fillet. Separately mix the grated cheese, sour cream and salt with pepper, put in the refrigerator for 30 minutes, and then mix with the meat. Spread the minced meat with a spoon in hot oil, fry until tender over medium heat.
2. Chicken fillet and cottage cheese cutlets
For this recipe, cottage cheese will need fatty one; you can replace it with any cream cheese.
You will need: 0.4 kg of chicken breast, 150 g of cottage cheese, bread crumbs, 1 tbsp. l. sweet paprika, 0.3 tbsp. l. turmeric, 30 g soft butter and 3 dill sprigs for green sauce.
Preparation: Beat the butter with a blender with dill, you can add parsley, cilantro, a little basil. Put the resulting green butter on a piece of foil or film, roll into a sausage and place in the freezer for 20 minutes.
Salt and pepper to taste the ground chicken fillet, mixed with cottage cheese, beat the minced meat with force several times to remove air bubbles. Shape into medium-sized tortillas, place a piece of green butter inside, and join the edges in an oblong cutlet.
Dip the blanks in a mixture of paprika, turmeric and breadcrumbs, wait ten minutes for the breading to absorb the juice, roll the cutlets in breadcrumbs again and quickly fry in a pan until golden brown on all sides. Transfer to a baking sheet, cook in the oven or microwave.
3. Minced chicken cutlets in accordance with GOST
This recipe was used to prepare delicious cutlets in all catering establishments in the USSR. GOST 50s!
You will need: 1 medium chicken (2 kg), 350 ml of fresh milk, 250 ml of crumb of stale white bread, 30 g of butter.
Preparation: Cut the bread into slices, break into small pieces, cover with milk. Chop the chicken into pieces, cut the meat with a sharp knife, mince it. Combine minced meat with bread and butter, beat and form into flat oval cutlets, fry in butter.
4. Chicken cutlets on a stick
Everything is perfect in this appetizer: a crispy crust, a tender cutlet, and an edible stick made from salted straws.
You will need: 0.5 kg of minced chicken fillet, 2 onions, 2 cloves of garlic, 200 g of mushrooms, 120 g of cheese, 2 eggs, 150 g of stale white bread, 50 g of chips, 50 g of bread crumbs, 1 pack of salted straws, 1-2 tbsp ... l. sour cream or mayonnaise, 2-3 tbsp. l. flour, 110 ml of fresh kefir, herbs.
Preparation: Mix the minced meat with soaked in kefir and pressed bread, egg, salt and spices. Finely chop the mushrooms and onion, fry in butter, add herbs, grated cheese and sour cream. Beat the remaining egg with flour, in a separate plate pour the chips and bread crumbs, ground in a blender (mix).
Form a tortilla from the minced chicken, put a spoonful of mushroom mass, straws and an oblong cutlet on a stick. Dip in egg batter, roll in breadcrumbs with chips, put on a baking sheet. Bake, turning over several times, until tender.
5. "School" cutlets from chicken meat
These cutlets contain oat-semolina porridge, which makes the dish more airy and more pleasant to the taste.
You will need: 1 kg minced chicken, 350 ml fresh milk, 1 large egg, 1 large onion, 50 g oatmeal and 30 g semolina, bread crumbs.
Preparation: Pour oatmeal into cold milk, boil, add semolina, cover with a lid and turn off the stove. Mix the minced chicken with the onion, ground in a blender, add the egg, porridge cooled to a warm state, spices. Make flat round cutlets from minced meat, brew and fry in oil.
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6. Creole-style minced chicken cutlets
These are not just chicken cutlets, but a complete appetizer - delicious, hearty, bright and juicy.
You will need: 700 g chicken fillet, 6 potatoes, 1 can of canned mushrooms (small), 1 onion, 1 large tomato, 140 g of hard cheese, 1 yolk.
Preparation: Pass the chicken breast through a meat grinder with a large grill, mix with yolk, spices, fried onions. Fry round flat cutlets in oil until golden brown, transfer to a deep pan. Top with mushrooms, tomato circles, grated potatoes boiled in a peel, thin slices of cheese. Bake until golden brown.
7. Chicken fillet cutlets "Kiev style"
The famous "Chicken Kiev" are prepared using a unique technology, but they are very easy to cook at home.
You will need: 3 chicken breasts, 2 eggs, 60 g butter, 1 pack of bread crumbs, 6-7 tbsp. l. sifted flour, 900 ml of sunflower oil (refined).
Preparation: Cut the chicken breasts into two fillets. Press down with your palm and cut off the loose lower parts, they will not come in handy. Cut the resulting blanks into two parts across, so you get six fillet pieces for future cutlets. Beat with a hammer, making the thickness of the meat cake 0.5 cm, rub on all sides with spices.
Lay out the blanks with the smooth side up, put a block of chilled butter on each, wrap them in rolls, bending the sides inward and trying not to form air voids. Refrigerate for 40-55 minutes. Beat the eggs with a couple of pinches of salt, roll the blanks in flour, dip them in the egg mixture and roll them in breadcrumbs, put them back in the egg ice and in the breadcrumbs. Transfer to a board and refrigerate for 25-35 minutes. Deep-fry for 6-8 minutes.
8. Albanian chicken cutlets
For the preparation of these cutlets, ready-made minced chicken is not suitable, the fillet will need to be slightly frozen and then cut into cubes.
You will need: 0.7 kg chicken fillet, 2 eggs, 3 tbsp. l. mayonnaise, 2 tbsp. l. sifted flour, 1 onion.
Preparation: Cut chicken fillet and onion into cubes, mix with salt and pepper. In the process of mixing, beat in eggs one at a time, pour in mayonnaise, add flour. Minced meat for cutlets should be similar in consistency to store sour cream. Spoon the mixture into the pan, fry for 4 minutes on each side.
9. Cutlets from marinated chicken fillet and onions
Perhaps the most delicious cutlets are obtained from chicken fillet, which has been marinated in spices and vinegar along with onions for several hours.
You will need: 750 g chicken, 2 onions, 3 eggs, 3-4 tbsp. l. flour, 1.3 tbsp. l. vinegar, 1.3 tsp. salt, 1 tsp. mustard, 0.5 tsp. ground pepper, 2 tbsp. l. odorless sunflower oil.
Preparation: Mix the meat and onions cut into small cubes with a marinade of salt, vinegar, vegetable oil, pepper and mustard, refrigerate for 2-3 hours. Add flour and eggs to the marinated meat, spread the minced meat with a spoon in a hot frying pan with butter, fry for 3 minutes on each side.
10. Chicken cutlets with potatoes
Wonderful minced chicken cutlets with potatoes. This dish of Belarusian cuisine can be attributed to the budget, but very tasty.
You will need: 0.5 kg of chicken fillet and potatoes, 1 egg, 1 onion, flour.
Preparation: Boil the peeled potatoes and pass them through a meat grinder with the minced chicken. Add fried onions, eggs, spices. Form cutlets, roll in flour, roast over low heat.
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11. Chicken cutlets in mashed potatoes
Chicken fillet cutlets in mashed potato "nests" can be served hot for the holiday, or you can please your loved ones by preparing this dish for lunch or dinner.
You will need:
For cutlets: 350 g minced fillet, 1 small onion, 50 g hard cheese, 1 egg white, 0.5 tsp. ground sweet paprika.
For "nests": 7-8 potatoes, 1 liter of water, 1 yolk, 4 tbsp. l. grated cheese, butter.
Preparation: Prepare a thick mashed potato with yolk, spices, grated cheese and butter. Form six koloboks, shape them and flatten them slightly. Make grooves with the bottom of a small glass in the potato blanks, inside which put balls of minced chicken, chopped onions, egg white, grated cheese, paprika and salt. Sprinkle "nests" with chicken cutlets with grated cheese, baked goods.
12. Homemade chicken cutlets
The potatoes in this recipe are used exclusively raw, this ingredient makes the patties much more delicious and fluffy.
You will need: 1 kg of minced chicken fillet, 1 large onion, 70 g of white bread crumb, 70 ml of fresh milk, 1 egg, 1 medium potato, 3 cloves of garlic.
Preparation: Pre-soaked and squeezed bread, minced chicken, onion pieces and grated potatoes, garlic mince two or three times. Add spices and an egg to the resulting mass, beat it off. Cut the minced meat into pieces with wet hands, roll the balls, flatten them and shape into ovals. Fry in the usual way in oil.
13. Chicken cutlets with sour cream and semolina
Instead of bread, semolina is put into the minced meat, and sour cream adds tenderness and creamy taste to the finished chicken cutlets.
You will need: 1 chicken fillet, 4 onions, 5 eggs, 7-8 tbsp. l. semolina, 6 tbsp. l. sour cream, 1-2 tsp. ready-made seasoning for cutlets.
Preparation: Pass the fillet through a meat grinder with a large grill, mix with diced onions, add semolina, sour cream and egg, season with spices. Let the minced meat brew in the refrigerator for about an hour, form cutlets with your hands and immediately fry in vegetable oil.
14. Cutlets with chicken and vegetables
To emphasize the taste of chicken fillet and vegetables, be sure to add Adyghe cheese to the minced meat.
You will need: 500 g of chicken breast, 0.5 pod of bell pepper, 50 g of leeks, 100 g of young zucchini pulp, 2 cloves of garlic, 60-70 g of Adyghe cheese, 1 bunch of dill, 150 g of stale white bread, 1 glass of flour, 1 large egg, 160 ml of fresh milk.
Preparation: Grind the chicken breast in a blender along with slices of zucchini, sweet pepper, leeks. Mix with milk-soaked and pressed bread, egg, dill, spices and cheese cubes. Cut the minced meat into cutlets, roll in flour, fry in oil.
15. Chicken cutlets with bran
You will be surprised how delicious and unusual chicken cutlets can become if you add a little curry and a few tablespoons of oat bran to the minced meat!
You will need: 600 g chicken meat, 6 tbsp. l. oat bran, 2 cloves of garlic, 1 onion, 4 tbsp. l. vegetable oil, 1 egg, 1 tsp. curry.
Preparation: Mix finely chopped fillet with chopped garlic and onion, egg, pour in bran. Leave on for 15 minutes to swell the oat bran. Form into flat round cutlets, fry over medium heat, then cover the lid, reduce the heat to a minimum, pour a little broth into the pan, tom until cooked for 10-12 minutes.
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16. Chicken cutlets with buckwheat
Cutlets with minced chicken and buckwheat are perfect for a family meal.
You will need: 0.5 kg of minced chicken, 4 eggs, 150 g of buckwheat, 1 onion, 0.3 bunch of green onions, 4 sprigs of dill.
Preparation: Cook porridge from buckwheat, also boil three hard-boiled eggs separately, chop the onion and fry. Mix buckwheat porridge with ground meat, raw egg, spices and fried onions. Grate boiled eggs, mix with finely chopped dill and green onions. Make tortillas from buckwheat and minced meat, put the filling of eggs with herbs, connect the edges, fry until tender.
17.Chicken thigh cutlets
Real gourmets recommend serving chicken thigh cutlets with mashed potatoes and vegetable salad.
You will need: 500 g chicken thighs, 100 g fresh white bread, 150 ml cream (20%), 80 g butter, 3 eggs, 120 g crackers.
Preparation: Soak white bread in cream, cut off the skin from the thighs, remove bones, finely chop with a sharp knife. Squeezed bread crumb, meat, spices and soft butter are chopped in a blender. Dip the formed cutlets in a batter of beaten eggs with the cream remaining after soaking the bread, then roll in breadcrumbs and send in hot butter.
18. Chicken fillet and cauliflower cutlets
Adding cauliflower to chicken cutlets allows, firstly, to reduce the cost of the recipe, and secondly, to make them even more tasty, tender and healthy.
You will need: 1 forks of cauliflower, 500 g of minced chicken, 2 onions, 3-4 eggs, 5-6 tbsp. l. flour, 3-4 cloves of garlic, herbs and spices.
Preparation: Boil cauliflower inflorescences for five minutes in salted boiling water, transfer to a colander. Fry the onion until golden brown, mince it with the cabbage, mix it with minced meat, eggs beaten into foam, herbs. Form patties, fry in oil and microwave until cooked.
19. Chicken cutlets in the oven
An excellent option for chicken cutlets that will appeal to all adherents of a healthy diet.
You will need: 350 g minced chicken fillet, 120 g frozen broccoli, 1 carrot, 1 egg, 3 tbsp. l. tomato sauce, 1 onion.
Preparation: Stir the minced meat with grated onion, raw egg, spices, divide into three parts. Add carrots chopped in a meat grinder to one, broccoli to the other, tomato sauce to the third. Lay three types of minced meat in layers for muffins, baked in the oven.
20. Chicken cutlets "under a fur coat"
Chicken fillet cutlets "under a fur coat" will appeal to all lovers of dishes that are prepared according to the principle of "French meat".
You will need: 1.5 kg of chicken fillet, 130 ml of sour cream, 3 tomatoes, 1 bunch of green onions, 2 small onions, 1-2 eggs, 150 g of hard cheese.
Preparation: Pass the fillet through a meat grinder along with green onions, mix with your hands with an egg, spices, beat well. Make small flat cutlets, put them in a mold, brush with sour cream, cover with slices of tomatoes and onions. Sprinkle with salt, spices and grated cheese. Bake for half an hour at medium temperature in the oven.